Beef And Chorizo Chili Recipes

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SMOKY CHORIZO CHILI



Smoky Chorizo Chili image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 17

1 tablespoon extra-virgin olive oil
1 pound fresh chorizo, removed from casings
Kosher salt and freshly ground black pepper
1 medium red onion, chopped, plus more for topping
1 small orange bell pepper, chopped
1 small red bell pepper, chopped
3 cloves garlic, chopped
1 jalapeno, seeded if desired, chopped
1 tablespoon ancho chile powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
Two 14.5-ounce cans fire roasted diced tomatoes
2 cups low-sodium beef broth
Two 15.5-ounce cans black beans, rinsed and drained
1/2 small butternut squash, peeled and diced (about 2 cups)
Parsley leaves, pickled jalapeno rings, grated Cheddar and sour cream, for topping

Steps:

  • Heat the olive oil in a large Dutch oven over medium heat. Crumble in the chorizo. Sprinkle with salt and pepper. Cook, breaking up the chorizo with a wooden spoon, until browned, about 3 minutes. Add the red onion and bell peppers and cook until they begin to soften, 3 to 4 minutes. Add the garlic, jalapeno, ancho powder, cumin, smoked paprika and oregano. Cook and stir to coat the meat and vegetables in the spices, about 1 minute.
  • Add the tomatoes, beef broth and 2 cups water. Bring to a simmer over medium-low heat, then stir in the black beans and butternut squash. Simmer, uncovered, until the chili is thick and flavorful and the veggies are tender, 30 to 45 minutes.
  • Serve the chili with bowls of the toppings on the side for passing at the table.

CHORIZO CHILI



Chorizo Chili image

I was going to attempt a chili recipe I got from a friend and discovered I had none of the ingredients. I already had my meats thawed and was set on chili for dinner, so I took what I had in my pantry and went with it. It's a big hit in my house now.

Provided by Mary Nace

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 3h30m

Yield 8

Number Of Ingredients 12

2 teaspoons olive oil, or as needed
¼ cup chopped onion
2 cloves garlic, minced
1 pound ground beef
12 ounces chorizo sausage
1 (14 ounce) can diced tomatoes
1 (14 ounce) can prepared chili
1 (14 ounce) can butter beans
¾ cup tomato sauce
1 tablespoon chili powder
1 tablespoon salt-free seasoning blend (such as Mrs. Dash® Chipotle seasoning)
salt and ground black pepper to taste

Steps:

  • Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in hot oil until tender, about 5 minutes. Stir ground beef and chorizo sausage into onion mixture; cook, breaking meat apart while stirring, until no longer pink, 10 to 15 minutes.
  • Mix ground beef-chorizo mixture, diced tomatoes, chili, butter beans, tomato sauce, chili powder, chipotle seasoning blend, salt, and black pepper in a slow cooker.
  • Cook on High until flavors have blended, 3 to 4 hours.

Nutrition Facts : Calories 434.3 calories, Carbohydrate 17.4 g, Cholesterol 80.7 mg, Fat 29.3 g, Fiber 5 g, Protein 25.7 g, SaturatedFat 11 g, Sodium 1192.8 mg, Sugar 3.4 g

BEEF AND CHORIZO CHILI



Beef and Chorizo Chili image

We have been looking for chorizo recipes. We fell in love with this sausage, and there just are not many recipes for it. My kids ate this on their hot dogs, and, before I knew, it the entire pot was gone.

Provided by Lindazpr

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 2h20m

Yield 6

Number Of Ingredients 11

1 tablespoon olive oil
3 stalks celery, chopped
1 onion, chopped
3 cloves garlic, chopped
1 pound ground beef
½ pound spicy chorizo, casings removed and discarded
2 (28 ounce) cans tomato sauce
1 (14.5 ounce) can stewed tomatoes
1 (6 ounce) can tomato paste
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (1.25 ounce) package chili seasoning mix, or to taste

Steps:

  • Heat olive oil in a large pot over medium-high heat. Saute celery, onion, and garlic in hot oil until tender, 5 to 7 minutes.
  • Stir ground beef and chorizo with the vegetable mixture, breaking meat into increasingly smaller chunks as you cook and stir until the meat is completely browned, 7 to 10 minutes.
  • Stir tomato sauce, stewed tomatoes, tomato paste, and diced tomatoes with green chile peppers into the beef mixture, respectively; season with chili seasoning mix. Bring the mixture to a boil, reduce heat to low, and cook chili at a simmer until thickened, about 1 hour and 45 minutes.

Nutrition Facts : Calories 474.5 calories, Carbohydrate 33.5 g, Cholesterol 80.6 mg, Fat 27.2 g, Fiber 7.7 g, Protein 29.1 g, SaturatedFat 9.5 g, Sodium 3012.7 mg, Sugar 19.1 g

BEEF AND CHORIZO CHILI



Beef and Chorizo Chili image

Make and share this Beef and Chorizo Chili recipe from Food.com.

Provided by Chef Shadows

Categories     Black Beans

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

3/4 lb ground chuck
1/2 lb chorizo sausage
1 medium onion, diced
2 teaspoons garlic, minced
2 cups black beans, cooked
1 cup tomatoes, diced
2 teaspoons cumin
2 1/2 cups tomato juice
salt and pepper

Steps:

  • Cook beans a day in advance.
  • Brown the beef and chorizo in a heavy pot. Drain off any excess fat.
  • Add the onion and garlic and cook until just soft.
  • Add the remaining ingredients.
  • Bring to a boil.
  • Reduce the heat and simmer for 45 minutes. Serve warm.

Nutrition Facts : Calories 281.6, Fat 15.1, SaturatedFat 5.5, Cholesterol 33.3, Sodium 743.3, Carbohydrate 22.1, Fiber 6.2, Sugar 5.2, Protein 15.6

CHORIZO CHILI



Chorizo Chili image

I modified a bean soup recipe and came up with this wonderful chili. I make it mild for my family but add Tabasco sauce to spice up my bowl. -Jenne Delkus, Des Peres, Missouri

Provided by Taste of Home

Categories     Lunch

Time 5h20m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

2 cans (15 ounces each) black beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 jar (16 ounces) chunky salsa
1 can (15 ounces) whole kernel corn, drained
1 package (12 ounces) fully cooked Spanish chorizo links, chopped
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 cup reduced-sodium chicken broth
2 tablespoons ground cumin
1 to 2 teaspoons hot pepper sauce
1 medium ripe avocado, peeled and cubed
6 tablespoons sour cream
1/4 cup fresh cilantro leaves

Steps:

  • Combine first 9 ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low 5-6 hours or until flavors are blended. Serve with avocado, sour cream and cilantro.

Nutrition Facts : Calories 366 calories, Fat 17g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 1262mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 10g fiber), Protein 18g protein.

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Top Asked Questions

How do you cook ground beef and chorizo?
Step 1 Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in hot oil until tender, about 5 minutes. Stir ground beef and chorizo sausage into onion mixture; cook, breaking meat apart while stirring, until no longer pink, 10 to 15 minutes. Advertisement Step 2
What kind of chili has ground beef and chorizo?
This thick MEATY chili has both ground beef and ground chorizo sausage in it with a delicious blend of chili seasonings and red kidney beans. Make it as spicy as you like.
How to cook chili in a slow cooker with chorizo?
Directions. Stir ground beef and chorizo sausage into onion mixture; cook, breaking meat apart while stirring, until no longer pink, 10 to 15 minutes. Mix ground beef-chorizo mixture, diced tomatoes, chili, butter beans, tomato sauce, chili powder, chipotle seasoning blend, salt, and black pepper in a slow cooker.
What are the ratings of beef chili recipes?
Beef Chili Recipes Chorizo Chili Chorizo Chili Rating: 4.86 stars 6 Ratings 5star values:5 4star values:1 3star values:0 2star values:0 1star values:0 Read Reviews Add Review 6 Ratings 5 Reviews 3 Photos I was going to attempt a chili recipe I got from a friend and discovered I had none of the ingredients.

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