Slow Cooker Marinara Sauce With Mozzarella Cheese Dip Recipes

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MARINARA-MOZZARELLA DIP



Marinara-Mozzarella Dip image

Talk about easy! With three ingredients and two loaves of baguette-style French bread, this marinara mozzarella dip is an easy appetizer that will please your family and guests. For variation, try using goat cheese instead of mozzarella cheese. -Janie Colle, Hutchinson, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 2h40m

Yield 12 servings (3 cups).

Number Of Ingredients 5

2 cups marinara sauce
1 carton (8 ounces) fresh mozzarella cheese pearls, drained
2 tablespoons minced fresh basil
French bread baguette, thinly sliced and toasted
Optional: Crushed red pepper flakes and additional fresh minced basil

Steps:

  • Pour marinara into a 1-1/2-qt. slow cooker. Cook, covered, on low about 2 hours, until hot. Stir in mozzarella and basil. Cook until cheese is melted, about 30 minutes longer. If desired, top with crushed red pepper flakes and additional basil. Serve with toasted baguette slices.

Nutrition Facts : Calories 76 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 219mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

SLOW-COOKER MARINARA SAUCE WITH MOZZARELLA CHEESE DIP



Slow-Cooker Marinara Sauce with Mozzarella Cheese Dip image

Instead of making mozzarella sticks with marinara dipping sauce, stir the cheese into the sauce for a hot and a hearty appetizer.

Provided by Pillsbury Kitchens

Categories     Appetizer

Time 2h35m

Yield 24

Number Of Ingredients 4

2 cups chunky marinara sauce
8 ounces fresh mozzarella cheese, cubed
2 tablespoons chopped fresh basil leaves
2 loaves (10 ounces each) baguette-style French bread, cut into 96 slices (about 1/2 inch thick), toasted

Steps:

  • Pour marinara sauce into 1 1/2-quart slow cooker.
  • Cover and cook on Low heat setting about 2 hours or until hot.
  • Stir in cheese and basil. Cover and cook on Low heat setting 30 minutes or until cheese is just starting to melt. Serve with baguette slices.

Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 5 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg

SLOW-COOKER MARINARA SAUCE WITH MOZZARELLA CHEESE DIP



Slow-Cooker Marinara Sauce with Mozzarella Cheese Dip image

Marinara sauce plus fresh mozzarella equals an easy and delicious meatless appetizer. Just 4 ingredients and 5 minutes prep time and this cheesy bread dip's started in your slow cooker.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 2h35m

Yield 24

Number Of Ingredients 4

2 cups chunky marinara sauce (from 26-oz jar)
8 oz fresh mozzarella cheese, cubed
2 tablespoons chopped fresh basil leaves
2 loaves (10 oz each) baguette-style French bread, cut into 1/2-inch slices, toasted

Steps:

  • Spray 1 1/2-quart slow cooker with cooking spray. Pour marinara sauce into cooker.
  • Cover; cook on Low heat setting about 2 hours or until hot.
  • Stir in cheese and basil. Cover; cook on Low heat setting about 30 minutes longer or until cheese is just starting to melt. Serve with baguette slices. Dip can be kept warm on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 2 g, TransFat 0 g

SLOW COOKER MARINARA SAUCE



Slow Cooker Marinara Sauce image

My best friend showed me this slow cooker marinara recipe, and I just had to share it. The spices in here can all be adjusted to taste (and eyeballed), but this is how I learned to do it. The best flavor calls to cook it all day, but it can be made in a pinch if you have to! Serve over your favorite pasta or with crispy chicken. Can also be used in lasagna or ravioli.

Provided by Angel

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato     Marinara

Time 6h25m

Yield 12

Number Of Ingredients 17

2 tablespoons olive oil
¼ cup finely chopped onion
3 tablespoons minced garlic, or more to taste
3 (14.5 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 tablespoon red wine
1 tablespoon balsamic vinegar
1 tablespoon ground basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried cilantro
1 teaspoon chili powder
1 teaspoon ground paprika
1 teaspoon ground oregano
2 large bay leaves
1 pinch white sugar
1 pinch ground cinnamon

Steps:

  • Heat olive oil in a skillet over medium heat. Saute onion and garlic in the hot oil until soft, about 5 minutes. Transfer to a slow cooker.
  • Add tomato sauce and tomato paste to the slow cooker and set temperature to Low. Cook and stir until the paste melts, 3 to 4 minutes. Add wine, vinegar, basil, salt, pepper, cilantro, chili powder, paprika, oregano, bay leaves, sugar, and cinnamon; stir until well combined.
  • Cover, and cook, stirring once in a while, until reduced, 6 to 8 hours. Remove bay leaves and serve.

Nutrition Facts : Calories 40.4 calories, Carbohydrate 4.4 g, Fat 2.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 330.5 mg, Sugar 2.4 g

MARINARA DIPPING SAUCE



Marinara Dipping Sauce image

Serve this traditional marinara sauce with warm bread. Garlic bread would also be delicious!

Provided by Jackie Smith

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 55m

Yield 4

Number Of Ingredients 7

1 tablespoon olive oil
2 cloves garlic, chopped
5 tomatoes, peeled and finely chopped
1 teaspoon white sugar
¼ cup water
2 teaspoons chopped fresh basil
salt and pepper to taste

Steps:

  • In a large skillet, heat oil and saute garlic until light brown and softened. Be careful not to burn the garlic. Stir in tomatoes, sugar, water, basil, and salt and pepper.
  • Bring contents of the pan to a boil. Cover and simmer on low heat for approximately 45 minutes, stirring occasionally. Serve warm.

Nutrition Facts : Calories 63.9 calories, Carbohydrate 7.6 g, Fat 3.7 g, Fiber 1.9 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 8 mg, Sugar 5.1 g

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