Sunday Dinner Ham Biscuits Recipes
SUNDAY HAM
I saw this made on the Food TV Network the other day and it looks so good! I will definitely make it the next time I buy a ham and it would be great for any holiday or dinner party. Serve with your favorite potato, veggie dish and biscuits.
Provided by Marie
Categories Ham
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375°.
- Pour orange marmalade into a bowl and add about 1/2 can of the coke.
- Let it set while you prepare the ham.
- Remove visible fat from ham and make crisscross cuts in the ham.
- Place in a 9x13 baking pan and pour the marmalade/coke mixture over the ham.
- Place in oven uncovered and bake for 20 minutes.
- This allows the marmalade to set or crisp on the ham.
- After 20 minutes, cover the ham with foil and bake an additional 30 to 45 minutes.
- Baste with pan drippings every 15 minutes.
- If there are not enough pan drippings, mix up more marmalade mixture to baste the ham.
- Uncover the ham the last 20 to 30 minutes and baste every 7 or 8 minutes.
- Allow the marmalade mixture to brown until dark brown in color.
- Remove from oven and place ham onto a platter to cool before cutting.
- Total cook time is about 1 hour 5 minutes to 1 hour 35 minutes.
PARTY HAM BISCUITS
We love country ham and this is a recipe that is one of our very favorites. Country ham biscuits are always on our Christmas Brunch table.
Provided by SB61287
Categories Breakfast
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350@. Thaw rolls halfway so that you can flip them out of tray and cut in half horizontally as a whole piece, then put the bottom half back in the tin. Melt the butter and brown sugar on low heat in a saucepan until sugar melts in the butter and is caramel in color. Brush butter/sugar mix on bottom half of rolls, then tear up ham evenly among the 3 tins, put the tops back on and brush with butter/sugar mix. Heat for 15 minutes or until golden brown and cooked through. (If you are serving immediately, otherwise just cook about 10 minutes then wrap in foil and freeze in ziploc bag. If you do that, just pull out whenever you want, thaw and reheat for another 8-10 minutes at 350@) Cut into individual rolls.
Nutrition Facts : Calories 229.9, Fat 14.7, SaturatedFat 7.4, Cholesterol 41.5, Sodium 547, Carbohydrate 17.9, Sugar 17.6, Protein 7.1
HAM BISCUITS
Provided by Ginia Bellafante
Categories dinner, easy, lunch, quick, weekday, appetizer, main course, side dish
Time 30m
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a large mixing bowl, combine 2 cups flour, baking soda, salt and baking powder. Mix well. Add the butter and buttermilk, and knead lightly by hand to make a cohesive dough.
- Sprinkle a work surface with flour, and turn the dough onto it. Knead with the heel of the hand about six times; do not overhandle. Roll out into a flat circle about 3/4-inch thick. Use a Champagne flute or biscuit cutter to press into 12 circles about 2 to 2 1/2 inches in diameter. If desired, reroll the scraps of dough to make into biscuits.
- Arrange the biscuits on a cookie sheet, and bake until lightly browned, 12 to 14 minutes. Remove from heat and cool slightly. To serve, split the biscuits in half and butter each cut side. Insert a slice of ham between the halves, and close. If desired, reheat in the oven for 2 to 3 minutes. Serve warm.
Nutrition Facts : @context http, Calories 104, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 8 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 439 milligrams, Sugar 1 gram, TransFat 0 grams
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