PARTY POPCORN
This is a very speedy, almost comedically so, party-eat that is also, obligingly, rather thrifty to make. It's really quite zingy and packed with flavor and might alarm any passing child expecting more regular sugary fare. I find that it's hugely popular, which is why I make a substantial batch of it.
Provided by Nigella Lawson : Food Network
Time 10m
Yield 12 cups
Number Of Ingredients 8
Steps:
- Put the wok oil into the biggest pan you have with a lid over high heat, add the popcorn and quickly put on the lid. Let the popcorn pop, shaking the pan every now and then to keep the kernels moving. You will hear it but don't be tempted to look, unless you want to get shot at, and once it has stopped popping - a couple of minutes or so - take it off the heat.
- Melt the butter with the spices in another pan and then pour it over the popcorn and put everything into a large paper carrier bag/shopper. Shake, shake and shake the bag again to mix the popcorn and get it thoroughly coated in the spicy butter.
- Arrange in several party bowls.
Nutrition Facts : Calories 239, Fat 14 grams, SaturatedFat 5 grams, Cholesterol 20 milligrams, Sodium 1,553 milligrams, Carbohydrate 26 grams, Fiber 6 grams, Protein 4 grams, Sugar 3 grams
PARTY POPCORN
Provided by Sunny Anderson
Time 12m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a heavy pot on high heat, add oil and 1 kernel of popcorn. Cover. When kernel pops, add the rest. Pop until you know longer hear the popping sounds. Remove from heat and spread on a baking sheet. In the same pot, melt butter over medium heat and add toffee and peanuts. Stir until toffee melts, adding more butter, if needed. Pour over popcorn. Melt chocolate in a small saucepan or in the microwave and drizzle over the top of the popcorn. Let sit for a few minutes then serve.
PINK PARTY POPCORN
I used to make this in college while watching scary movies. You can use any flavor jello. Strawberry is the best. I have also given as a gift for those friends who love popcorn.
Provided by kmergirl
Categories Lunch/Snacks
Time 20m
Yield 2 qts, 4 serving(s)
Number Of Ingredients 4
Steps:
- Pop 2 qts plain popcorn and set aside. In a pan melt butter. stir in marshmallows until softened, but not completely melted. Add Jello then stir until mixture is evenly colored. ( Jello does not have to desolve) drizzle over popcorn and mix.
Nutrition Facts : Calories 197.9, Fat 9.4, SaturatedFat 5.6, Cholesterol 22.9, Sodium 77.6, Carbohydrate 27.7, Fiber 2.3, Sugar 10.9, Protein 2.5
PARTY-TIME POPCORN
"This fun snack mix combines crunchy peanuts and popcorn with a perky dill flavor, plus other seasonings," notes Darlene Smith of Brownsburg, Indiana. "Once you start munching, you won't be able to stop!"
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 2 quarts.
Number Of Ingredients 9
Steps:
- In an ungreased roasting pan, combine the popcorn, potato sticks and nuts. Combine the remaining ingredients; pour over popcorn mixture and toss to coat. Bake, uncovered, at 325° for 8-10 minutes, stirring once. Store in an airtight container.
Nutrition Facts : Calories 279 calories, Fat 22g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 396mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 3g fiber), Protein 5g protein.
CHRISTMAS PARTY POPCORN
The cutest (and easiest!) Christmas party snack ever, with slightly salted popcorn covered in candy coating and topped with cheery sprinkles.
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 3
Steps:
- Add popcorn to a large bowl.
- Place candy melts or white chocolate in a medium microwave-safe bowl. Microwave at 50% power in 15-second increments, stirring every 15 seconds, just until melted. It usually takes me about 1 minutes and a half with my microwave.
- Working quickly, pour melted candy melts or white chocolate over the popcorn and gently but quickly stir until the popcorn is coated.
- Top liberally with the sprinkles, stirring once or twice to help distribute the sprinkles.
- Spread on a parchment-paper-lined cookie sheet and allow to harden, about one hour. Break up and serve.
- Keeps up to three days at room temperature when kept in an airtight container.
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Cuisine AmericanCategory SnacksServings 20Total Time 15 mins
- Pour the vegetable oil into a very large pan over medium-high heat. Add the kernels, then set the lid on top.
- Wait for the kernels to start popping, then shake the pan gently now and then to keep the kernels moving. When the popping slows to 2-3 seconds apart, remove the pan from the heat.
- In a small bowl, melt the butter in the microwave. Stir in the cinnamon, paprika, cumin, sugar and salt. Use a spoon to drizzle the mixture over the popcorn, stirring as you go so that it coats the everything evenly. Pour into bowls or popcorn bags and serve.
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- Sweet & Sassy Popcorn. "This is a DIY version of popcorn seasoning. The smoky and sweet flavors of this snack are almost BBQ-like. Make it as spicy as you like!" --
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