GRANDMA SKEET'S PRUNE KOLACHES
This is a Czech Pastry my Grandma use to make with a homemade prune filling and streusel topping. I changed it a little so I could use the bread machine. They are worth the hard work!
Provided by SCOOBYVC
Categories Bread Yeast Bread Recipes
Time 2h50m
Yield 20
Number Of Ingredients 17
Steps:
- Place the warm water, salt, egg and 2 tablespoons butter in the pan of a bread machine. Add bread flour, and pour 1/4 cup sugar on the edge of the pan. Make a shallow hole in the flour and add the yeast. Close the lid, and set machine for the DOUGH cycle.
- While the dough is mixing, combine the prunes, prune juice, 1/4 cup sugar, cinnamon, cloves and lime juice in a saucepan. Bring to a boil, then reduce heat to low, and simmer until prunes are soft and the sauce has thickened, about 15 minutes. Remove from heat and blend in a mixer or food processor until smooth.
- When the bread machine signals the end of the dough cycle, transfer the dough to a lightly floured surface. Divide the dough into 20 small egg-sized pieces. Cover with greased plastic wrap, and set aside for 10 minutes.
- In a small bowl, mix together 1 cup sugar and 1/2 cup flour. Stir in melted butter and 1 teaspoon cinnamon to make a crumbly streusel.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking sheet or line it with parchment paper.
- Shape the kolache dough into balls and place them on the prepared baking sheet. Press a shallow hole in the center of each one, and fill with prune filling. Top each of the kolaches with streusel. Let the kolaches rest until doubled in size, about 20 minutes.
- Bake until the tops are lightly browned, 14 to 16 minutes.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 48 g, Cholesterol 15.4 mg, Fat 3.1 g, Fiber 2.3 g, Protein 4 g, SaturatedFat 1.6 g, Sodium 139.1 mg, Sugar 26.6 g
MARTHA'S KOLACHES
A bakery classic in Eastern Europe, these lip-smacking treats combine a sweet yeast-based dough with a jam filling and a sugary glaze. They're usually shaped into rounds or, like in Martha's version, bowties.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 16
Number Of Ingredients 11
Steps:
- Cookies:In a small bowl, stir together yeast and sour cream. Let stand until yeast dissolves, about 10 minutes. Whisk in eggs until smooth.
- In a large bowl, whisk together flour, granulated sugar, and salt. Using a pastry cutter or two knives, cut butter into dry ingredients until mixture resembles coarse meal. Stir in yeast mixture. Knead in bowl a few times until dough is smooth and comes together. Wrap dough in plastic and flatten into a square. Refrigerate at least 30 minutes.
- Preheat oven to 400 degrees. On a lightly floured surface, roll out dough 1/4 inch thick. Using a 3-inch square cutter, cut out squares. Transfer to two parchment-lined baking sheets, spaced about 1 1/2 inches apart.
- Place 1 teaspoon jam in the center of each square. Fold upper-right corner over filling, about two-thirds of the way toward opposite corner; press down to seal. Brush lower-left corner with egg wash, then fold corner up and over first fold, pressing down to adhere. (Be careful not to fold too tightly, or you may force out some of the filling.) Repeat with remaining squares.
- Bake until edges are golden, 12 to 15 minutes. Let cookies cool on sheets on wire racks 5 minutes, then transfer cookies to racks to cool completely.
- Glaze:In a medium bowl, whisk together confectioners' sugar and butter. While whisking, drizzle in milk, a little at a time, until glaze has a runny consistency. Using a spoon, drizzle glaze over cookies. Let stand until set, 1 hour. Glazed cookies can be stored in an airtight container at room temperature up to 2 days.
CRESCENT KOLACHES WITH A KICK
I had a can of crescent rolls in the fridge and a package of cooked link sausage and needed to make something for breakfast. This worked beautifully.
Provided by PaulaG
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees, spray a cookie sheet with non-stick cooking spray or line with parchment paper.
- Stack the slices of cheese on top of each other, cut in half and then cut each half into fourths.
- Cut the jalapeno peppers in half, remove seeds and drain on a paper towel.
- Unroll the crescent rolls and separate into 8 triangles, place a jalapeno pepper half, 1 cheese stack and 1 sausage at the large end of the triangle; roll up and place tip on prepared baking pan.
- Beat the egg white with 1 teaspoon water, brush the prepared Kolaches with the egg white and then sprinkle with sesame seeds or poppy seeds.
- Bake in the preheated oven for 12 to 15 minutes or until golden brown.
Nutrition Facts : Calories 194.9, Fat 10.7, SaturatedFat 3.7, Cholesterol 37.7, Sodium 574.6, Carbohydrate 15.7, Fiber 1.3, Sugar 1.5, Protein 8.5
CORN WITH A KICK
I love this zesty summer side dish because it's great with canned, frozen or leftover corn. Tomato and green peppers add bright color and a lot of great summer flavor. -Nancy McDonald, Burns, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan or cast iron skillet, saute onion and green pepper in butter until tender. Stir in the corn, tomato, salt, pepper and cayenne. Cover and simmer for 5-10 minutes or until heated through, stirring occasionally. ,
Nutrition Facts : Calories 125 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 961mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 2g protein.
More about "crescent kolaches with a kick recipes"
CZECH KOLACHE AUTHENTIC RECIPE (ČESKé KOLáčE)
From cooklikeczechs.com
7 WAYS TO MAKE HOMEMADE KOLACHES | ALLRECIPES
From allrecipes.com
CRESCENT ROLL MEAT & CHEESE KOLACHES - THE AMERICAN …
From theamericanpatriette.com
EASY KOLACZKI COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
10 BEST CREAM CHEESE KOLACHES RECIPES | YUMMLY
From yummly.com
BREAKFAST CRESCENT DOGS RECIPE - PILLSBURY.COM
From pillsbury.com
16 KOLACHES IDEAS | KOLACHES, RECIPES, KOLACHE RECIPE
From pinterest.com
AUTHENTIC CZECH HOMEMADE KOLACHE RECIPE - MY FARMHOUSE TABLE
From myfarmhousetable.com
22 BEST PILLSBURY CRESCENT ROLL RECIPES - FOOD NEWS
From foodnewsnews.com
TOP 45 CRESCENT ROLL KOLACHE RECIPE - SHARE RECIPES
From share-recipes.net
HOW TO MAKE KOLACHES WITH CRESCENT ROLLS RECIPES
From stevehacks.com
BREAKFAST KOLACHE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRESCENT KOLACHES WITH A KICK RECIPE - FOOD.COM | RECIPE …
From pinterest.ca
CRESCENT KOLACHES WITH A KICK - DAIRY FREE RECIPES
From fooddiez.com
GRANDMA'S JAM KOLACHES - PINT SIZED BAKER
From pintsizedbaker.com
AUTHENTIC TEXAS-CZECH KOLACHE RECIPE - RESTLESS CHIPOTLE
From restlesschipotle.com
CRESCENT KOLACHES WITH A KICK RECIPE - FOOD.COM
From pinterest.co.uk
AUTHENTIC CZECH KOLACHES RECIPE | DESSERT FOR TWO
From dessertfortwo.com
DELICIOUS KOLACHES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BEST HOMEMADE KOLACHES - DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
SOFT AND FLUFFY KOLACHES - COOKIE MADNESS
From cookiemadness.net
WORLD BEST JALAPENO FOOD RECIPES: CRESCENT KOLACHES WITH A KICK
From worldbestjalapenorecipes.blogspot.com
HOW TO MAKE CHERRY AND CREAM CHEESE KOLACHES - FOOD & WINE
From foodandwine.com
EASY KOLACKY COOKIES RECIPE - COOK LIKE CZECHS
From cooklikeczechs.com
TEXAS BREAKFAST KOLACHES - 2 COOKIN MAMAS
From 2cookinmamas.com
KOLACHES, SWEET & SAVORY - KING ARTHUR BAKING
From kingarthurbaking.com
CRESCENT ROLL MEAT & CHEESE KOLACHES | RECIPE | CRESCENT ROLLS, …
From pinterest.ca
TEXAS KOLACHE (KLOBASNEK) - SAUSAGE ROLLS - MOM FOODIE
From momfoodie.com
KETO KOLACHE RECIPES FOR A LOW CARB DIET - KETOFOODIST.COM
From ketofoodist.com
CZECH KOLACHES | KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #lunch #snacks #eggs-dairy #oven #easy #beginner-cook #heirloom-historical #holiday-event #cheese #dietary #inexpensive #equipment
You'll also love