SIMPLE CUCUMBER SOUP
The most simple yet one of the best soups I had so far. A simplified version of my mum's cucumber soup. No need for salt, pepper, or seasonings, just a good vegetable broth. I like to have it with a good slice of toasted bread and some good cheese.
Provided by virgi
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 40m
Yield 3
Number Of Ingredients 7
Steps:
- Melt butter with the oil in a large saucepan over medium-high heat. Cook and stir onion and garlic in the butter mixture until tender, 3 to 5 minutes. Add cucumber and zucchini slices; cook and stir until softened, 2 to 3 minutes. Pour vegetable broth over the mixture; bring to a boil, reduce heat to medium-low, and let simmer until the vegetables are cooked through, 20 to 25 minutes. Remove from heat and cool a few minutes.
- Pour soup into a blender no more than half full. Cover and hold lid in place with a towel; pulse a few times before leaving on to blend. Puree in batches until smooth.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 15 g, Cholesterol 10.2 mg, Fat 9.3 g, Fiber 3.6 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 500.2 mg, Sugar 5.4 g
CUCUMBER SOUP I
This puree can be served either hot or cold. Garnish with sliced cucumber and chopped parsley. Try substituting dill for the tarragon, if you like.
Provided by Richard
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Peel, seed, and chop 2 cucumbers.
- Cook the chopped scallions in the margarine until soft. Add the chopped cucumbers and the wine vinegar. Pour in the broth, and stir in the farina. Salt to taste, and add tarragon. Let the soup simmer for 20 minutes, or until the cucumbers are soft.
- Put the soup into a blender, and puree it.
- Pour the puree into a bowl, and whisk in the sour cream. Taste the soup for seasoning. Pour the soup into bowls, and garnish with cucumber slices and chopped parsley.
Nutrition Facts : Calories 116.5 calories, Carbohydrate 5.6 g, Cholesterol 8.4 mg, Fat 8.6 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 3.4 g, Sodium 563.4 mg, Sugar 1.7 g
EASY COLD CUCUMBER SOUP
Easy cold soup for a hot day!
Provided by lreddy
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Combine cucumber, sour cream, yogurt, vegetable broth, and garlic in a large bowl; blend together using an immersion blender until smooth. Blend in mint and dill. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 15.7 g, Cholesterol 38.6 mg, Fat 17.9 g, Fiber 1.6 g, Protein 8.3 g, SaturatedFat 10.9 g, Sodium 333.1 mg, Sugar 7.4 g
CHINESE CUCUMBER SOUP
Make and share this Chinese Cucumber Soup recipe from Food.com.
Provided by drhousespcatcher
Categories Clear Soup
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the broth in a soup pot and bring it to a boil. Add the cucumbers, mushrooms, scallions, salt , and pepper.
- Cover the soup pot and cook gently over low-medium heat for 15 to 20 minutes.
- Blend the soup in a blender. Add the extra seasonings-sesame oil, vinegar and ginger- and blend well.
- Refrigerate the soup for a few hours and serve cold. Or reheat the soup and serve it hot as the Chinese do.
HOT CUCUMBER SOUP
My friend Liza, who works for my parent company, just emailed me this recipe. Liza likes to surf Zaar for recipes, but hasn't joined as a member yet. She's letting me post her recipe (which sounds really yummy). Hopefully, she'll post some of her own soon!
Provided by Mirj2338
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- As per the recipe: Peel and slice the cucumbers.
- Melt the butter/marg in large saucepan and saute the onion until transparent.
- Stir in the flour.
- Add the stock and bring to a boil.
- Add the sliced cucumber and cook until tender.
- Puree in electric blender.
- Season to taste with salt and pepper and stir in lemon juice.
- Just before serving, mix in the cream.
- What Liza does: I use alot more cucumbers, maybe+- 800/900g and add a touch more water to the stock amount.
- I use more onions, approx.
- 2 med-large.
- Don't use more lemon juice as it changes the taste of the soup.
- Once the soup is cooked (ie. the cucumbers are tender), puree the soup: and options: can either leave the soup as it is; or put in one tub of sour cream; or don't put sour cream in the pot and only serve with sour cream as garnish.
- It's yummy.
Nutrition Facts : Calories 134.5, Fat 10.1, SaturatedFat 4.5, Cholesterol 22.1, Sodium 53.6, Carbohydrate 10.4, Fiber 0.9, Sugar 2.6, Protein 1.8
ZESTY THAI CUCUMBER SOUP
We were first introduced to this soup in a restaurant. Once we had it I was pestered to find it online and make it. I found it nowhere and so this is the nearest I came to the restaurant style.
Provided by Kristen Langford
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat vegetable oil in a soup pot over medium heat; cook and stir cucumbers until softened, about 5 minutes. Cook and stir green onions with cucumbers until green onions are softened, about 5 more minutes. Pour in chicken broth and lemon juice. Stir in sugar and bring soup to a boil.
- Reduce heat to low, cover soup, and simmer until vegetables are tender, about 20 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 67.3 calories, Carbohydrate 6.8 g, Cholesterol 3.1 mg, Fat 4 g, Fiber 1.4 g, Protein 1.7 g, SaturatedFat 0.5 g, Sodium 605.1 mg, Sugar 2.1 g
CUCUMBER SOUP
The refreshing cucumber soup is served cold, so it will go down well on a summer's day. Ladle it into bowls for a smaller gathering, or pour into small cups for an amuse-bouche.
Provided by Samuel Goldsmith
Categories Starter
Time 10m
Yield Serves 4 in bowls or 12 in small cups
Number Of Ingredients 7
Steps:
- Finely chop a third of one of the cucumbers and set aside for when you're ready to serve later. Roughly chop the remaining cucumbers and tip into a blender or food processor along with the yogurt and lime juice. Add the tarragon, most of the mint leaves and most of the chives. Blitz until the mixture is smooth.
- Pour the soup into bowls or small cups, scatter over the finely chopped cucumber, remaining mint leaves and the rest of the chives. Drizzle with a little rapeseed oil just before serving.
Nutrition Facts : Calories 107 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
CUCUMBER SOUP WITH SOY AND SCALLIONS
For hot days, you can't beat this take on cucumber soup, which blows away the "classic" dairy-based version.
Provided by Mark Bittman
Categories easy, quick, soups and stews, appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Peel cucumbers, then cut them in half lengthwise. Scoop out seeds. Slice cucumbers as thinly as possible (a mandoline is ideal for this). Mix them in a large bowl with soy sauce, vinegar, chile and sugar, then refrigerate for about 20 minutes.
- Add stock, scallions, watercress or arugula if you like, and stir. Taste, and adjust seasoning. Just before serving, garnish with herb or herbs of your choice.
Nutrition Facts : @context http, Calories 107, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 2 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 1 gram, Sodium 922 milligrams, Sugar 8 grams
ASIAN-STYLE CUCUMBER SOUP
Provided by Mark Bittman
Categories easy, quick, soups and stews, appetizer, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Peel cucumbers, then cut them in half lengthwise. Scoop out seeds. Slice cucumbers as thinly as possible (a mandoline is ideal for this). Mix them in a bowl with soy sauce, vinegar, chili and sugar, then refrigerate for about 20 minutes.
- Add stock, scallions, watercress or arugula if you like, and stir. Taste and adjust seasoning. Just before serving, garnish with herb or herbs of your choice.
Nutrition Facts : @context http, Calories 107, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 2 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 1 gram, Sodium 922 milligrams, Sugar 8 grams
More about "chinese cucumber soup recipes"
CHINESE CUCUMBER SOUP RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 8Total Time 3 hrs
OLD CUCUMBER SOUP (LOU WONG KUA TONG/ 老黃瓜湯)
From newmalaysiankitchen.com
EASY CHINESE CUCUMBER SALAD (拍黄瓜) - OMNIVORE'S …
From omnivorescookbook.com
10 BEST SEA CUCUMBER SOUP RECIPES | YUMMLY
From yummly.com
OLD CUCUMBER SOUP RECIPE(老黄瓜汤) - THE BURNING KITCHEN
From theburningkitchen.com
4.8/5 (4)Total Time 2 hrs 35 minsCategory SoupCalories 179 per serving
- Blanche the pork and chicken bones in boiling water for about 3 minutes. Discard the water. Wash the bones and remove all the visible blood clots.
CUCUMBER SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
4.7/5 Total Time 15 minsServings 4
CUCUMBER EGG SEA RICE SOUP | MISS CHINESE FOOD
From misschinesefood.com
CHINESE CUCUMBER SALAD-SMASHED VERSION - CHINA SICHUAN FOOD
From chinasichuanfood.com
TWO WAYS TO CUT CUCUMBERS FOR CUCUMBER SALAD | ALLRECIPES
From allrecipes.com
CHINESE PICKLED CUCUMBERS (酱黄瓜) - THE WOKS OF LIFE
From thewoksoflife.com
PEIWEN'S MEAL FOR TWO - OLD CUCUMBER SOUP - SHARE FOOD …
From sharefood.sg
ASIAN CUCUMBER SOUP RECIPE | MYRECIPES
From myrecipes.com
CHINESE CABBAGE SOUP (紹菜汤) - WOK AND KIN
From wokandkin.com
OLD CUCUMBER & PORK RIBS SOUP - ASIAN FOOD NETWORK
From asianfoodnetwork.com
OLD CUCUMBER SOUP (老黄瓜汤) – MY WOK LIFE
From mywoklife.com
THE SUPER SEA CUCUMBER SOUP | MISS CHINESE FOOD
From misschinesefood.com
OLD CUCUMBER - THE CHINESE SOUP LADY & CHINESE SOUP RECIPES
From thechinesesouplady.com
10 BEST CHINESE CUCUMBER RECIPES | YUMMLY
From yummly.com
CHINESE CUCUMBER SALAD: EASY & TASTY - THE WOKS OF LIFE
From thewoksoflife.com
CUCUMBER EGG SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
OLD CUCUMBER PORK RIB SOUP RECIPE - 老黄瓜汤 - YOUTUBE
From youtube.com
CHINESE CUCUMBER SOUP RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
CUCUMBER EGG SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
17 SIMPLE CHINESE SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
OLD CUCUMBER SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
OLD CUCUMBER SOUP WITH PORK RIBS - HOW TO MAKE …
From tasteasianfood.com
CREAMY ASIAN CUCUMBER SOUP - LOVE MY SALAD
From lovemysalad.com
THE SEA CUCUMBER SOUP | MISS CHINESE FOOD
From misschinesefood.com
CHILLED CUCUMBER SOUP, PERSIAN-STYLE | THE MEDITERRANEAN DISH
From themediterraneandish.com
OLD CUCUMBER SOUP RECIPE 老黄瓜汤 - NOOB COOK RECIPES
From noobcook.com
CHINESE SEA CUCUMBER SOUP RECIPE - 2022
From dryseacucumber.com
ISSTORMUR - CHINESE SEA CUCUMBER SOUP
From isstormur.is
CHINESE CUCUMBER SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CUCUMBER SOUP | MISS CHINESE FOOD
From misschinesefood.com
SEA CUCUMBER SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #clear-soups #soups-stews #vegetables #easy #stove-top #dietary #inexpensive #equipment
You'll also love