KEY LIME PIE MARGARITA
If you are looking for a special summer cocktail this Key Lime Pie Margarita might just be it. It's creamy, tangy, and sweet just like your favorite Key Lime pie but it definitely has that margarita kick to it! Perfect for Cinco de Mayo or any of your summer parties!This makes 2 small margaritas or 1 grande!
Provided by Marye Audet-White
Categories Cocktail
Time 3m
Number Of Ingredients 10
Steps:
- Mix the tequila, sweetened condensed milk, Midori, key lime juice, coconut rum, vanilla vodka, confectioner's sugar, and about 6 ice cubes in the blender.
- Blend until smooth.
- Meanwhile dip your fingers into some of the sweetened condensed milk and run it around the tops of the glasses.
- Roll the rims in green sugar crystals or graham cracker crumbs.
- Pour the Key Lime Pie margarita in the glasses and garnish with the sliced lime.
Nutrition Facts : Calories 300 kcal, Carbohydrate 25 g, Protein 3 g, Fat 2 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 37 mg, Sugar 24 g, ServingSize 1 serving
KEY LIME MARGARITA PIE
Steps:
- Preheat oven to 375 degrees F.
- To make the pretzel crust, combine the crushed pretzels, graham crackers, sugar, and melted butter. Once the mixture is combined, spread the mixture evenly into a 9-inch pie tin. Press the mixture in the tin onto the bottom and the sides to form a firm even crust. Bake for 5 minutes until the edges are lightly browned. Let shell cool until needed.
- For the filling, use a large mixing bowl, and combine the sweetened condensed milk, limeade, tequila, orange liqueur, and food coloring if desired, until all ingredients are well mixed. In a medium size bowl, beat the heavy cream until soft peaks form. Fold the whipped cream into the lime and tequila mixture. Spoon the filling into the pie shell, cover and freeze for 4 hours or until firm.
- To serve, let pie stand for 10 minutes after coming out of freezer. Slice pie and garnish with lime slices.
KEY LIME PIE MARGARITA
Refreshing and perfectly balanced in flavor, this slushy, frozen margarita, made with fresh Key lime juice, is about to become your favorite reason to fire up your blender. Our Key Lime Pie Margarita recipe will satisfy your dessert cravings during happy hour with simple ingredients like sugar, Key lime juice, blanco tequila and clear orange-flavored liqueur. Enjoy every sip as you give your cocktail hour a delicious upgrade.
Provided by Old El Paso
Categories Drinks
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- In 1-quart saucepan, heat 1/2 cup sugar and the water to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; let stand 15 minutes. Transfer to container. Cover and refrigerate until cold, about 45 minutes.
- In small bowl, stir together remaining 2 tablespoons sugar and the salt. Spread mixture onto a small plate. Rub outside rim of each cocktail glass with lime wedge to moisten; roll in sugar mixture to coat rim of glass.
- In blender, place chilled sugar syrup, Key lime juice, tequila, orange-flavored liqueur and ice cubes. Cover and blend until slushy. Pour into rimmed glasses.
MARGARITA/KEY LIME PIE
Make and share this Margarita/key Lime Pie recipe from Food.com.
Provided by PacingTheCage
Categories Pie
Time 20m
Yield 2 pies
Number Of Ingredients 14
Steps:
- The combined recipe makes 2 crusts, so either use 2 graham cracker pie crusts, or if youre ambitious, make 2 pretzel crusts (double the ingredients for the crust and pat into 2 pie pans).
- Make the 2 Key Lime pies first- theyll seem shallow, but remember youre going to top them with Margarita topping.
- Cool pies.
- Make the Margarita Pie filling, spread over the top of the Key Lime pies, then chill.
- Key Lime Pie Directions:.
- Beat egg yolks until light and lemon colored.
- Add lime juice.
- Stir in milk, sour cream and food coloring.
- Pour into pie crust.
- Bake 15 minutes in 325 degree oven.
- Chill.
- Margarita Pie Directions:.
- Crust: In small saucepan, melt margarine; stir in pretzel crumbs and sugar.
- Mix well.
- Press crumbs on bottom and up side of buttered 9 pie plate; chill.
- Filling: In large bowl, combine Eagle Brand, lime juice, tequila and triple sec.
- Blend well.
- Fold in whipped cream.
- Turn into prepared crust.
- Freeze or chill until firm.
- Before serving, garnish with whipped cream and pretzels, if desired.
- Refrigerate or freeze leftovers.
Nutrition Facts : Calories 3063.3, Fat 150.6, SaturatedFat 80.2, Cholesterol 678.7, Sodium 1481.6, Carbohydrate 386.6, Fiber 2.2, Sugar 338.9, Protein 57.5
KEY LIME PIE MARGARITA
This drink is so good, it even has a graham cracker coating around the rim of the glass. The Licor 43 is a Spanish brandy liqueur; it's also known as "Cuarenta y Tres", which stands for "43" in Spanish. This liqueur is made up of 43 ingredients including vanilla and citrus.
Provided by TheDancingCook
Categories Beverages
Time 5m
Yield 2 cocktails, 2 serving(s)
Number Of Ingredients 7
Steps:
- Fill 1/2 of a martini shaker with crushed ice.
- Add cold water, until almost 3/4 of shaker is filled up, shake well.
- Add Licor 43, half and half and lime juice; shake well.
- Moisten rim of glasses, dip into graham cracker crumbs, coating each rim of glass.
- Pour mixture into glasses; garnish with lime slice and serve.
Nutrition Facts : Calories 44, Fat 3.3, SaturatedFat 2, Cholesterol 10.5, Sodium 12.2, Carbohydrate 3.6, Fiber 0.1, Sugar 0.5, Protein 1
MARGARITA CAKE WITH KEY LIME CREAM CHEESE FROSTING
You can even make an adult version, by adding 3 shots of either rum or tequila to the icing! I make this cake for parties and on birthdays.
Provided by Tori Belle
Categories World Cuisine Recipes Latin American Mexican
Time 2h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch cake pan.
- In a large mixing bowl, beat together the cake mix, egg whites, frozen margarita mix, vegetable oil, lime zest, and 1 tablespoon lime juice. Pour the batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center shows moist crumbs, 30 to 35 minutes. Cake will be very moist. Cool in the pan.
- To make frosting, beat the cream cheese and butter together until light and fluffy, and stir in the lemon peel and 1 tablespoon of lime juice. Beat in the confectioners' sugar, 1 cup at a time, scraping the sides of the bowl thoroughly with a spatula after each addition. Spread the frosting over the cooled cake.
Nutrition Facts : Calories 566.6 calories, Carbohydrate 91.9 g, Cholesterol 40.8 mg, Fat 20.9 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 10.6 g, Sodium 371.7 mg, Sugar 80.3 g
EASY KEY LIME PIE I
This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.
Provided by DINNER2
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
- Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 45.5 g, Cholesterol 144.7 mg, Fat 13.6 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 217.4 mg, Sugar 37 g
KEY LIME MARGARITAS
Provided by Melissa Roberts
Categories Liqueur Tequila Alcoholic Super Bowl Cinco de Mayo Margarita Shower Engagement Party Party Lime Juice Gourmet Drink
Yield Makes 4 drinks
Number Of Ingredients 6
Steps:
- Run a lime wedge (if using) around rim of each of 4 (6-to 8-ounces) glasses. Put salt (if using) on a small plate and dip glasses in salt to lightly coat rims.
- Blend liqueur, tequila, juice, and sugar (if using) in a blender until combined. Serve over ice (in coated glasses).
KEY LIME MARGARITA PIE
Enjoy our Key Lime Margarita Pie, but don't worry about alcohol! This Key Lime Margarita Pie's taste is from a salty pretzel crust and citrusy filling.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Combine pretzel crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
- Whisk next 3 ingredients in large bowl until blended. Stir in 2-1/2 cups COOL WHIP; pour into crust.
- Freeze 6 hours or until firm. Let stand at room temperature 15 min. before serving to soften slightly. Top with remaining COOL WHIP.
Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 43 g, Fiber 0 g, Sugar 34 g, Protein 4 g
KEY LIME MARGARITA PIE
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Spray a 9-inch pie pan with cooking spray.
- Put the graham crackers, brown sugar and salt in the bowl of a food processor. Process until the graham crackers have broken down into fine crumbs. Add the coconut oil and process until combined; the mixture will resemble very wet sand. Press the mixture into the bottom of the prepared pan, using the back of a flat-bottomed glass or measuring cup to press the crust firmly into the bottom and up the sides of the pan.
- Combine the egg yolks and condensed milk in a large bowl and whisk to combine. Add the lime juice and tequila and whisk until smooth.
- Spread the filling evenly over the crust. Bake until the filling is just set and only slightly jiggles in the center, 20 to 25 minutes, rotating the pan once halfway through baking. Let cool slightly on a wire rack for 20 minutes, and then chill in the refrigerator until completely cooled, at least 4 hours and up to overnight.
- Right before serving, whisk the heavy cream and confectioners' sugar in a large bowl on medium-high speed until soft peaks form, about 2 minutes. Add the orange liqueur and whisk until the cream reaches medium stiff peaks, 1 to 2 minutes, being careful not to overmix.
- Remove from the refrigerator and sprinkle with flaky sea salt. Spread the whipped cream on top, then cut into 8 to 10 pieces and serve.
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