CHICKEN CURRY PUFFS
These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You can wrap them in different ways - as rolls, sealed pockets or semi-open bundles.
Provided by argus
Categories Appetizers and Snacks Pastries
Time 1h45m
Yield 9
Number Of Ingredients 13
Steps:
- Heat vegetable oil in a saucepan over medium-low heat. Stir in coriander, turmeric, cumin, and curry powder. Cook a few seconds until fragrant. Pour in coconut milk, onions, lemon grass, and red pepper; cook until the vegetables are tender, about 7 minutes. Stir in potato and continue cooking for 12 minutes, adding more coconut milk if the mixture becomes too dry. Stir in the chicken, then season with salt. Cook and stir until chicken and potato has absorbed most of the liquid, then spread mixture on a plate to cool.
- Preheat an oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Unfold puff pastry and cut each sheet into 9 squares. Place heaping spoonfuls of the filling in the center of each square. Gather all 4 corners of the pastry and pinch together at the top, forming a small pouch. Place each pastry on the baking sheet, about 1 inch apart.
- Bake in the preheated oven until golden brown, 22 to 27 minutes. Cool on the baking sheet for 10 minutes before removing to cool on a wire rack. Serve warm or at room temperature.
Nutrition Facts : Calories 423.8 calories, Carbohydrate 35.5 g, Cholesterol 22 mg, Fat 25.3 g, Fiber 2.6 g, Protein 14.2 g, SaturatedFat 8 g, Sodium 422.8 mg, Sugar 2 g
CURRY PUFFS 2 WAYS RECIPE BY TASTY
Here's what you need: vegetable oil, medium white onion, chicken breast, salt, black pepper, ground cumin, curry powder, cayenne, medium russet potatoes, frozen peas, frozen carrot, whole milk, all-purpose flour, puff pastry, egg
Provided by Frank Tiu
Categories Appetizers
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F (180°C), or heat a large pot filled halfway with cooking oil to 350°F (180°C). Place a wire rack on top of a baking sheet.
- In large pan, add the vegetable oil, onion, chicken, salt, pepper, cumin, curry powder, and cayenne. Cook for 10 minutes, stirring occasionally, until the onion softens.
- Add the potatoes, peas and carrots, and milk and stir to combine. Cook for 10 minutes, stirring to break up the potatoes, until the curry thickens to the consistency of mashed potatoes. Remove the pan from the heat and let the curry cool for 30 minutes.
- Dust a clean surface with flour and roll out the puff pastry to flatten the seams.
- Using a wine glass, cut out 8 circles from each pastry sheet.
- Scoop 1 tablespoon of the cooled curry filling in the center of a puff pastry circle. Fold the puff pastry in half, press the edges together, and seal the edges in a folding and rolling motion.
- If baking, place the curry puffs on the prepared baking sheet and brush with the egg wash. Bake for 15 minutes, or until golden brown.
- If frying, add the curry puffs to the hot oil in batches and fry for 5 minutes, until golden brown.
- Let cool for 10 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 914 calories, Carbohydrate 78 grams, Fat 53 grams, Fiber 5 grams, Protein 31 grams, Sugar 6 grams
CURRIED CHICKEN PUFFS
Make and share this Curried Chicken Puffs recipe from Food.com.
Provided by bert2421
Categories Chicken
Time 50m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- Bring water to a boil.
- Add flour and salt; stir vigorously over low heat til mixture forms a ball.
- Remove from heat; add eggs one at a time, beating til smooth.
- Place a level tablespoon of batter on ungreased sheet.
- Bake at 400 for 25 minutes.
- Cool.
- Combine cream cheese, milk, salt, curry powder& pepper, mixing until well blended.
- Add Chicken, almonds& onion; mix lightly.
- Cut tops from the puffs and fill with chicken mixture.
- Replace tops.
- Place puffs on a cookie sheet.
- Bake at 375 for 5 minutes or until warm.
CURRIED CHICKEN CREAM PUFFS
I've made these fluffy puffs for baby showers as well as holiday parties. The savory bites have such a nice mixture of lightness and crunch.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 425° for 15-20 minutes or until golden brown. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Reduce heat to 375°., In a small bowl, beat the cream cheese, milk, salt, curry powder and pepper until smooth. Stir in the chicken, almonds and onion. Spoon into puffs; replace tops. Place on a baking sheet; bake for 5 minutes or until heated through.
Nutrition Facts : Calories 98 calories, Fat 8g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 91mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
BAKED CHICKEN CURRY PUFFS
These are literally steaming next to me as I write - they've just come out of the oven, crisp and delicious and thought I'd beter get the recipe down before I forget it. I've created this recipe myself, using a range of authentic Malaysian recipes as my inspiration. The spice blend itself is used in Malaysian meat curries, and makes more than the recipe needs. I've used reduced fat puff pastry (without compromising taste) and spray oil, so these are a healthier version than some of their counterparts -especially as they're baked and not fried. Serve with your favourite dipping sauce.
Provided by amanda l b
Categories Malaysian
Time 45m
Yield 27 curry puffs, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Pre-heat oven to 200 degrees C (fan-forced) or 200 C conventional.
- Add the potatoes to a pot of boiling water and cook until just soft. Drain and set aside.
- In the meantime, toast the first 3 spices (cloves, peppercorns, cardamon) in a medium size saucepan over a medium heat, until just beginning to smoke and becoming aromatic. Remove from heat and set aside in bowl,
- Add the next 2 spices (cinammon and chilies), and repeat toasting instructions. Remove and add to same bowl as the other toasted spices.
- Add the last 4 spices (coriander, cumin, fennel and tumeric powder) and repeat toasting. Remove and add to same bowl as the other toasted spices.
- When the spices have cooled, grind with either a mortar and pestle, or in coffee grinder. (Note: I like my spice mix fine, so after grinding in mortar and pestle, I sieve the mixture using a fine net sieve).
- Set the spice mixture aside (when cooled, store in a jar).
- Add a bit of spray oil to the saucepan pan, add the chicken and cook until browned all over and cooked through. Remove and add to a medoim-sized bowl.
- Add 1 1/2 tablespoons of the spice mix to the chicken.
- If needed, add a bit more oil to the pan, and cook the onion until browned, about 4-5 minutes.
- Add the garlic and cook for a further minute.
- Return the chicken and spice mix, and the drained potatoes to the saucepan.
- Cook for a further minutes until all ingredients have mixed in together.
- Add in the sugar and salt, and stir.
- Remove from pan, and add back into the medium bowl. Leave to cool for about 10 minutes.
- Thaw out the puff pastry sheets, and cut each sheet into 9 squares.
- When the mixture has cooled a little, add a heaped teaspoon into the centre of one the pastry square.
- Fold square in half, and pinch edges together to form a triangle shape.
- Place triangles on an oven tray, and spray with oil.
- Cook for 10-15 minutes until golden brown.
Nutrition Facts : Calories 1208.9, Fat 72.3, SaturatedFat 18.2, Cholesterol 35, Sodium 803.5, Carbohydrate 113, Fiber 6.5, Sugar 5.2, Protein 28.4
More about "chicken curry puffs recipes"
QUICK & EASY CHICKEN CURRY PUFFS - MINISTRY OF CURRY
From ministryofcurry.com
4.7/5 (12)Total Time 40 minsCategory AppetizerCalories 279 per serving
- Remove the frozen puff pastry sheets from the freezer and let them thaw. While the pastry sheets are thawing, start making the filling. Chop the onion finely. Grate the ginger.
- Heat oil in a medium pan. Add chopped onions and cook them for 5-7 minutes, stirring frequently until they become soft and translucent. Add half of the garam masala, brown sugar, ginger, and cook for another minute.
- Add the minced chicken, rice wine, and soy sauce. Mix well and cook uncovered for another 5-7 mins on medium-high heat until chicken browns and cooks completely. Add salt to taste and the remaining garam masala if you want the filling to be spicier. Garnish with some cilantro.
- While the filling is cooling down, preheat the oven to 450 degrees. Line a baking sheet with parchment paper. Roll the pastry sheets gently to even thickness. Using a round cookie cutter cut about 4-5 inches round circles.
CHICKEN CURRY PUFFS – EAT, LITTLE BIRD
From eatlittlebird.com
5/5 (1)Category SnacksCuisine VietnameseTotal Time 1 hr 10 mins
CHICKEN CURRY PUFFS (A DIM SUM FAVORITE) - THIS IS HOW I …
From thisishowicook.com
Reviews 1Category Appetizers/SnacksCuisine AsianEstimated Reading Time 7 mins
- In a skillet, heat the oil over medium high heat. Add the onions and garlic and cook until translucent.
- Add the ground chicken, breaking it up with a spatula. Cook until no pink remains and the juice has simmered away.
- Add the curry powder, turmeric, cumin, sugar, pepper and salt. Stir the mixture together and cook for a few minutes.
- While that is cooking, make a slurry of the cornstarch with the broth. Whisk well. and stir into the chicken mixture, until everything has thickened. The mixture is ready when there is no liquid pooling in the pan. Take off heat and let cool. You can even refrigerate this and use it the next day.
CHICKEN CURRY PUFFS | SINGAPOREAN RECIPES | SBS FOOD
From sbs.com.au
3.5/5 (105)Servings 35-40Cuisine SingaporeanCategory Appetiser
CHICKEN CURRY | RECIPETIN EATS
From recipetineats.com
CHICKEN CURRY PUFFS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CHICKEN CURRY PUFFS RECIPE | GOOD FOOD
From goodfood.com.au
CURRY PUFFS (CHICKEN & POTATOES) - MY LOVELY RECIPES
From mylovelyrecipes.com
GUSTO TV - CURRY PUFFS WITH CURRIED CHICKEN
From gustotv.com
INDIAN CURRY PUFFS RECIPE - THE SPRUCE EATS
From thespruceeats.com
DEEP-FRIED CHICKEN CURRY PUFFS - FOODELICACY
From foodelicacy.com
CURRY PUFF - RASA MALAYSIA
From rasamalaysia.com
THAI CURRY PUFFS - MARION'S KITCHEN
From marionskitchen.com
CURRY PUFFS FROM LEFTOVER CHICKEN CURRY : SHIOKMAN RECIPES
From shiokmanrecipes.com
SPICED CHICKEN CURRY PUFFS WITH MINTED YOGHURT SAUCE
From everydaygourmet.tv
10 BEST CHICKEN CURRY PUFF PASTRY RECIPES | YUMMLY
From yummly.com
CHICKEN CURRY PUFF PASTRY | CHICKEN PUFF RECIPE INDIAN - LIVE LAUGH …
From livelaughlovewithme.com
MALAYSIAN CURRY PUFF (KARIPAP RECIPE) - CHRISTIE AT HOME
From christieathome.com
INDIAN CHICKEN PUFF – CHICKEN CURRY PUFF RECIPE
From easycookingwithmolly.com
CHICKEN CURRY PUFFS - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
CHEATS CHICKEN CURRY PUFFS - CRISPY, FLAKY PASTRIES THAT ARE …
From arecipeblog.com
CURRY CHICKEN PUFFS – CRINGEY KITCHEN
From cringeykitchen.com
CHICKEN CURRY PUFFS RECIPE | GOOD FOOD
From goodfood.com.au
CHICKEN CURRY PUFFS (KAHREE PUFF GAI) | THAI STREET FOOD RECIPES
From sbs.com.au
MALAYSIAN CURRY PUFF (EASY RECIPE!) - JOYOUS APRON
From joyousapron.com
VIETNAMESE CURRY CHICKEN PUFF PASTRIES - COOKING THERAPY
From cooking-therapy.com
CHICKEN CURRY PUFFS, RECIPE PETITCHEF
From en.petitchef.com
AIR FRIED CHICKEN CURRY PUFF – CHOY'S KITCHEN ADVENTURES
From choyskitchenadventures.com
CHICKEN CURRY PUFFS – FOOD FUSION
From foodfusion.com
CHICKEN CURRY PUFFS RECIPE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
CHICKEN CURRY PUFF - THE MEATMEN
From themeatmen.sg
CHICKEN AND MANGO COCONUT CURRY - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
THAI CHICKEN CURRY PUFFS – THE HUNGRY CHEF
From thehungrychefau.com
BAKED CHICKEN CURRY PUFF - EL MUNDO EATS
From elmundoeats.com
CHICKEN CURRY PUFFS – GEO FOODS
From foods.geo.tv
CHINESE CURRY PUFFS (咖哩餃) - ASSORTED EATS
From assortedeats.com
CHICKEN CURRY PUFFS RECIPE - RECIPES.NET
From recipes.net
CHINESE CURRY PUFFS WITH BEEF - THE WOKS OF LIFE
From thewoksoflife.com
EASY HOMEMADE THAI CURRY PUFFS - ALL WAYS DELICIOUS
From allwaysdelicious.com
12 CHICKEN CURRY PUFFS IDEAS | RECIPES, CURRY, FOOD
From pinterest.ca
MALAYSIAN CHICKEN CURRY PUFFS - GLOBAL KITCHEN TRAVELS
From globalkitchentravels.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love