Taco Chili Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF TACO CHILI



Beef Taco Chili image

This one of my husband's absolute favorite dishes. It was also voted Best Chili in our county's autumn Harvest Festival. If you like less broth, use just 1-3/4 cups water and 1-1/2 tsp. bouillon. -Dana Beery, Ione, Washington

Provided by Taste of Home

Categories     Lunch

Time 7h25m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 16

1 pound ground beef
1 medium onion, chopped
2-1/2 cups water
2 cans (15 ounces each) pinto beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
2 cans (8 ounces each) tomato sauce
2-1/2 teaspoons beef bouillon granules
2 garlic cloves, minced
1 envelope taco seasoning
2 tablespoons chili powder
2 teaspoons dried oregano
2 teaspoons baking cocoa
1-1/2 teaspoons ground cumin
1 teaspoon Louisiana-style hot sauce
1/2 teaspoon pepper
Optional toppings: Sour cream, tortilla strips and sliced jalapenos

Steps:

  • Cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain. Transfer to a 4-qt. slow cooker. Stir in the remaining ingredients., Cover and cook on low for 7-9 hours or until heated through. Serve with toppings if desired.

Nutrition Facts : Calories 337 calories, Fat 11g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 1657mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 10g fiber), Protein 23g protein.

ONE-POT TACO CHILI



One-Pot Taco Chili image

Using Knorr® Fiesta Sides™ Taco Rice, this one-pot chili has a fantastic taco taste, with perfect seasonings and ground beef. An easy one-dish meal for the entire family!

Provided by Diana71

Categories     Trusted Brands: Recipes and Tips     Knorr®

Time 25m

Yield 6

Number Of Ingredients 10

½ onion, diced
1 pound ground beef
1 (15 ounce) can pinto beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes, undrained
2 cups beef broth
1 cup frozen corn
1 (6 ounce) package Knorr® Fiesta Sides™ - Taco Rice
1 tablespoon buttery spread
½ cup shredded cheese, or more to taste
½ cup sour cream, or more to taste

Steps:

  • Place a heavy pot over medium heat. Add onions and ground beef and cook and stir until beef is browned and crumbled and onions begin to turn translucent, about 5 minutes. Drain grease from pot.
  • Pour in beef broth; add beans, tomatoes, corn and Knorr® Fiesta Sides - Taco Rice. Stir in 1 buttery spread. Bring mixture to a boil. Reduce heat, cover, and simmer until rice is tender, about 7 minutes.
  • Remove pot from heat; let pot stand at least 2 minutes. Stir. Serve topped with shredded cheese and sour cream.

Nutrition Facts : Calories 508.2 calories, Carbohydrate 36.5 g, Cholesterol 82.8 mg, Fat 29.9 g, Fiber 4.5 g, Protein 22.9 g, SaturatedFat 13.2 g, Sodium 918.3 mg, Sugar 3.2 g

HEARTY TACO CHILI



Hearty Taco Chili image

Ranch dressing mix and taco seasoning give extra special flavor to my hearty chili. Folks will come back for seconds. -Julie Neuhalfen, Glenwood, Iowa

Provided by Taste of Home

Categories     Dinner     Lunch

Time 6h30m

Yield 10 servings (2-3/4 quarts).

Number Of Ingredients 14

2 pounds ground beef
1 can (15 ounces) black beans
1 can (16 ounces) kidney beans
1 can (15 ounces) pinto beans
1 can (14 ounces) hominy
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 can (8 ounces) tomato sauce
1 small onion, chopped
1 envelope ranch salad dressing mix
1 envelope taco seasoning
1/2 teaspoon pepper
1 can (4 ounces) chopped green chiles
2 cans (14-1/2 ounces each) diced tomatoes, undrained
Optional toppings: corn chips, sour cream and shredded cheddar cheese

Steps:

  • In a large skillet, cook and crumble beef over medium-high heat until no longer pink, 8-10 minutes. Using a slotted spoon, transfer beef to a 5-qt. slow cooker., Rinse and drain beans and hominy. Add to beef, along with canned tomatoes and green chilies, tomato sauce, onion, the dressing and seasoning mixes and pepper. Puree green chilies and remaining diced tomatoes in a covered blender until smooth; stir into beef mixture., Cook, covered, on low until flavors are blended, 6-8 hours. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 342 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 1368mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 9g fiber), Protein 25g protein.

TACO CHILI FROM PUBLIX®



Taco Chili from Publix® image

Take a new look at a Southwestern favorite. Here's a low-maintenance recipe that's perfect for creating a lot of flavor in two easy steps. And this savory dish only gets better as a leftover.

Provided by Publix Aprons

Categories     Trusted Brands: Recipes and Tips     Publix Aprons

Time 6h30m

Yield 6

Number Of Ingredients 8

1 ½ pounds ground beef
2 (10 ounce) cans diced tomatoes and green chiles, undrained
1 (15 ounce) can chili beans in sauce, undrained
1 (15 ounce) can kidney beans, undrained
1 (15.25 ounce) can southwest-style corn with peppers, drained
1 (15.5 ounce) can hominy, drained
1 (10 ounce) can mild enchilada sauce
1 (1 ounce) packet taco seasoning mix

Steps:

  • Preheat large, nonstick saute pan on medium-high 2-3 minutes. Place beef in pan (wash hands); brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; remove meat from pan.
  • Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on HIGH 3-4 hours or LOW 6-8 hours. Serve.

Nutrition Facts : Calories 504.4 calories, Carbohydrate 56.7 g, Cholesterol 68.3 mg, Fat 19.2 g, Fiber 12.3 g, Protein 29.7 g, SaturatedFat 6.7 g, Sodium 1760.4 mg, Sugar 4.6 g

EASY TACO CHILI



Easy Taco Chili image

Easy and satisfying. You can cook on the stove or crock pot if you have more time. Similar to normal chili with a mexican kick. I like to eat mine like a frito pie with fritoes, mexican cheese blend, and sour cream on top.

Provided by megjo77

Categories     Black Beans

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs ground beef
1 medium onion
2 (1 ounce) packets ranch dressing mix (dry)
2 (1 1/2 ounce) packets taco seasoning
1 (15 ounce) can pinto beans
1 (15 ounce) can kidney beans
1 (15 ounce) can black beans
1 (14 ounce) can diced tomatoes
1 (10 ounce) can rotel
2 (15 1/4 ounce) cans white corn

Steps:

  • Brown beef with onions in skillet
  • Drain excess fat.
  • Dump everything (including all juices from cans) in a crock pot.
  • Add seasonings.
  • Cook 2-4 hours on high.

Nutrition Facts : Calories 549.8, Fat 19.4, SaturatedFat 7, Cholesterol 77.1, Sodium 499.7, Carbohydrate 60.5, Fiber 15.4, Sugar 7.1, Protein 37.5

QUICK 'N EASY TACO CHILI



Quick 'N Easy Taco Chili image

Try our Quick 'N Easy Taco Chili tonight. Between the ground beef, peppers and tomatoes and the salsa and seasoning, who really needs a taco? This easy taco chili is ready in just 30 minutes.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 8

1 lb. ground beef
1/2 cup chopped green peppers
1 clove garlic, minced
1 jar (16 oz.) TACO BELL® Thick & Chunky Medium Salsa
1 can (14.5 oz.) diced tomatoes, drained
2 Tbsp. TACO BELL® Taco Seasoning Mix
1 tsp. dried oregano leaves
1/2 cup KRAFT Shredded Pepper Jack Cheese

Steps:

  • Brown meat with peppers and garlic in medium saucepan; drain.
  • Stir in all remaining ingredients except cheese. Bring to boil; simmer on medium-low heat 10 min., stirring frequently.
  • Serve topped with cheese.

Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 80 mg, Sodium 1250 mg, Carbohydrate 17 g, Fiber 3 g, Sugar 7 g, Protein 26 g

TACO CHILI (PAULA DEEN)



Taco Chili (Paula Deen) image

I saw this on Paula's Home Cooking and it is wonderful! It makes enough to feed my family at least two dinners. I serve with tortilla chips, cheese, sour cream and green onions on top!

Provided by robingracejohnson

Categories     One Dish Meal

Time 2h15m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 15

1 (16 ounce) can kidney beans
1/2 cup pinto beans
1 (1 1/4 ounce) package taco seasoning
1 (1 ounce) package ranch dressing mix
3 tablespoons onions, minced
1 teaspoon chili powder
1/4 teaspoon cumin
2 -4 cups water
1 (11 3/4 ounce) can diced tomatoes, & green chiles (such as Rotel)
1 (16 ounce) can tomato sauce
1 lb ground beef, cooked, drained
tortilla chips
cheese
sour cream
green onion

Steps:

  • Brown ground beef with onion, drain off grease.
  • In a large pot combine all other ingredients and let simmer on low heat 2-4 hours or until beans are tender.
  • Serve with tortilla chips, cheese, sour cream, and green onions.

More about "taco chili recipes"

30-MINUTE BEEF TACO CHILI RECIPE (HOMEMADE & SO …
30-minute-beef-taco-chili-recipe-homemade-so image
2019-12-05 Instructions. To a large Dutch oven, optionally add the oil, beef, onion, and cook over medium-high heat until beef is cooked through and onions are translucent, about 7 to 8 minutes; crumble beef as it cooks and stir …
From averiecooks.com


TACO CHILI - I AM HOMESTEADER
taco-chili-i-am-homesteader image
2019-10-16 Instructions. In a large skillet over medium-high heat, add ground beef and diced onion. Cook until the browned. Add taco seasoning, chili powder, and tomato paste and stir to combine. Add diced tomatoes, beans, and corn. …
From iamhomesteader.com


TACOS FILLED WITH CHILLI RECIPE - TESCO REAL FOOD
tacos-filled-with-chilli-recipe-tesco-real-food image
Heat the oil in a large saucepan over a low heat. Add the onion, cover and cook for 10 mins until softened. Meanwhile, in a large nonstick frying pan, dry-fry the mince until browned all over. Remove from the heat. Add the garlic, pepper …
From realfood.tesco.com


LOW CARB CROCK POT TACO CHILI - RECIPES THAT CROCK!
low-carb-crock-pot-taco-chili-recipes-that-crock image
2019-03-21 Brown ground beef in a skillet or slow cooker with a saute feature. Drain beef and place in a 6 quart slow cooker. Add remaining ingredients (except chili toppings) to slow cooker and stir well. Cook on low for 6-8 hours or high …
From recipesthatcrock.com


TACO CHILI - SIMPLY MADE RECIPES
taco-chili-simply-made image
2020-10-23 Dice the bell pepper and onion. Brown the meat on the stovetop. If not using a non-stick pan, a drizzle of olive oil my be needed to avoid sticking. Add diced onion and cook for another 3 minutes. Add diced bell pepper, black …
From simplymaderecipes.com


TACO CHILI RECIPE - TOGETHER AS FAMILY
taco-chili-recipe-together-as-family image
2020-08-05 Instructions. In a large pot, over medium-high heat, add the olive oil, onion, carrots, celery, garlic, and salt. Stir together and let soften for about 5 minutes. Add the ground beef. Crumble the ground beef as you cook it until …
From togetherasfamily.com


TACO CHILI PASTA BAKE | THE RECIPE CRITIC
taco-chili-pasta-bake-the-recipe-critic image
2016-02-17 Stir in cream cheese until melted, then stir in ¾ cup cheddar cheese and 1 cup pepper jack cheese until melted. Add pasta and stir until evenly coated. Lightly spray a 9x13 baking dish with nonstick cooking spray and add pasta. …
From therecipecritic.com


EASY BEST TACO CHILI RECIPE (CROCKPOT + IP - LITTLE SPICE JAR
easy-best-taco-chili-recipe-crockpot-ip-little-spice-jar image
2021-03-24 How to make slow cooker taco chili: Saute the ground beef. Cook and crumble it. When the meat is browned, add the onions and peppers and saute until the onions are translucent. Then add the garlic and season with …
From littlespicejar.com


TACO CHILI | BETTER HOMES & GARDENS
taco-chili-better-homes-gardens image
Directions. In a large skillet cook ground beef until meat is brown. Drain off fat. In a 3-1/2- or 4-quart slow cooker combine the meat, tomato sauce, beans with chili gravy, undrained hominy, and taco seasoning mix. Cover and cook on low …
From bhg.com


CROCK POT CHICKEN TACO CHILI – THE COMFORT OF COOKING
crock-pot-chicken-taco-chili-the-comfort-of-cooking image
Combine ingredients 1 through 14 in a slow cooker*. Stir until combined. Place uncooked chicken on top and cover. Cook on low for 6 hours or on high for 4 hours, stirring occasionally. Thirty minutes before serving, pull chicken breasts …
From thecomfortofcooking.com


BEST TACO CHILI RECIPE {SUPER EASY} - SIMPLY STACIE
2018-09-23 In a large pot, add lean ground beef and onions over medium high heat. Cook until beef is cooked and onions are softened. Stir in black beans, corn, diced tomatoes, taco seasoning, green chilies, taco sauce and chili powder. Bring to a boil. Reduce to heat medium low and simmer for 30 minutes.
From simplystacie.net
Reviews 15
Video Duration 40 sec
Category Soups
Calories 198 per serving


CONFETTI TACO CHILI FOR 16 - MEXICAN RECIPES - OLD EL PASO
Preparation. In 8-quart Dutch oven, cook beef and onions over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in taco seasoning mix, tomatoes, tomato sauce and corn. Heat to boiling. Reduce heat to medium; cook 10 to 15 minutes, stirring occasionally, until corn is tender. Stir in beans; heat to boiling.
From oldelpaso.com


THE BEST TACO CHILI RECIPE - MEMORANDUM | FASHION & LIFESTYLE …
2020-10-19 Instructions. In a large pot or dutch oven, add a tablespoon of olive oil and brown the meat with diced onion over medium heat. Then add taco seasoning when nearly browned and mix well. Add in all remaining ingredients, mix well, and bring to a boil. Reduce heat and let simmer for 30 minutes, stirring occasionally.
From memorandum.com


TACO CHILI WITH MIX | PAULA DEEN
In a small bowl, combine taco seasoning mix, dried salad dressing mix, onion, chili, powder and cumin. Wrap seasonings in plastic wrap or cellophane and place in jar. Put chips in a bag and place in jar. Decorate with ribbon or fabric. Place beans in a large bowl, cover with water and soak 6 to 8 hours, or overnight. Drain and add to a Dutch oven.
From pauladeen.com


EASY CROCKPOT TACO CHILI RECIPE - GRACE AND GOOD EATS
2014-06-25 Instructions. Place all the ingredients in a freezer bag, stir well, and freeze until ready. Place in Crockpot and cook on high for 1 hour. Cook on low for 4-6 hours. Serve with shredded cheese, cilantro, chopped green onions, corn chips, or your favorite toppings!
From graceandgoodeats.com


BEST QUICK TACO-STYLE CHILI RECIPES | FOOD NETWORK CANADA
2018-01-03 Step 1. Press Sauté and select the middle temperature. Place the vegetable oil in the inner pot, wait about 1 minute for the oil to warm, then add the bell pepper, onion, celery, and garlic. Cook with the lid off, stirring occasionally, until the onion softens slightly, about 5 minutes. Step 2.
From foodnetwork.ca


SLOW COOKER CHILI WITH TACO SEASONING RECIPE - THE SPRUCE EATS
2021-05-19 1/4 ounce (1 envelope) taco seasoning. 2 (14.5-ounce) cans diced tomatoes. 1 (10-ounce) can diced tomatoes with green chiles. 1 (15-ounce) can pinto beans, rinsed and drained. 1 (15-ounce) can chili beans in sauce. 1 cup frozen corn. 1 cup shredded cheddar, mozzarella, or a Mexican or taco blend of cheeses. 1 bag tortilla chips, slightly crushed.
From thespruceeats.com


CHILI TACOS - HEALING TOMATO RECIPES
2021-12-01 Guacamole makes these official Mexican tacos! Top with 1 Tbsp sour cream. If you are using non-dairy, try Kite Hill’s vegan sour cream. Sour cream balances out the strong flavors, so, it’s an important ingredient. Use dairy or non-dairy version. Finally, top with chopped red onions (about 1 tsp per taco).
From healingtomato.com


TACO TURKEY CHILI (SLOW COOKER OR STOVETOP) | WHOLEFULLY
You’ll need about an hour to make this taco chili on the stovetop. Here’s what you’ll need to do: Brown the meat in a Dutch oven or soup pot. Add some celery, onion, and garlic, and cook until tender. Stir in the rest of the ingredients, and simmer for 20-30 minutes. Serve and top to …
From wholefully.com


SLOW COOKER TACO TRUCK CHILI | COOKIES & CUPS
2016-10-24 Heat oil in skillet over high heat. Sear the meat on both sides and place in Crock-Pot®. Add in all the remaining ingredients and stir to combine. Cook on high heat for 4-6 hours or low heat for 8-10 hours. -45 minutes before the chili …
From cookiesandcups.com


LOADED CHILI TACOS | LAURA FUENTES
2021-10-16 The process is simple and looks a lot like this: Reheat the chili. This can be done on the stove-top or in the microwave. Warm the tortillas. Heat the tortillas in the oven or microwave, depending on which you are using. Load up. Scoop the chili onto your tortilla and top with avocado, cheese, and sour cream. Enjoy!
From laurafuentes.com


EASY MEXICAN TACO CHILI RECIPE - GONNA WANT SECONDS
2018-03-07 Drain. Sprinkle the beef with salt, pepper and taco seasoning. Add green chilies, hominy, chili beans, kidney beans, diced tomatoes, and enchilada sauce. Stir to combine. Bring mixture to a boil over high heat. Reduce heat and simmer on low, 1 hour partially covered, stirring occasionally to prevent sticking.
From gonnawantseconds.com


EASY HIGH PROTEIN TACO CHILI (STOVETOP, INSTANT POT, OR SLOW COOKER)
2022-02-20 Instructions. Set the frozen fajita veggies out to thaw while you cook the beef. Heat a large soup pot or Dutch oven over medium-high heat. Add a teaspoon of olive oil and brown the ground beef for 2-3 minutes before flipping and pushing to one side. Add the remaining olive oil and fajita veggies.
From withthewoodruffs.com


THE BEST TACO CHILI RECIPE - SELF PROCLAIMED FOODIE
2018-10-16 In large skillet over medium high heat, brown ground beef with taco seasoning until meat is slightly browned and crumbly, about 10 minutes. Add mixture to large slow cooker. Stir in remaining ingredients. Set slow cooker to low and cook for 4-8 hours. Alternatively, meat can be browned in electric pressure cooker, remaining ingredients can be ...
From selfproclaimedfoodie.com


CROCKPOT TACO CHILI - EASY AND DELICIOUS TACO CHILI RECIPE
2021-07-27 Place all the ingredients (except chips and cheese) in a gallon size freezer bag. I like to use these awesome gallon size bag openers to make life a lot easier. Then freeze solid. To cook later when you need it – allow it to thaw some overnight in the fridge. Place in the crock pot and cook for about 7-9 hours.
From eatingonadime.com


DISCOVER TACO BEEF CHILI RECIPE 'S POPULAR VIDEOS | TIKTOK
TikTok video from Salty Cocina (@saltycocina): "#tacotuesday #beef #tacos #tacotime #easyrecipe #mexicanfood #tiktokfood". 2 Tomatoes 2 Jalapeños (optional) 3 Large Garlic Cloves 1/2 Large Onion | 2 Tbsp NM Chili Powder 1 Tbsp Mexican Oregano 1 Tsp Ground Corriander 1 Tsp Ground Allspice 1 Tsp Cumin Salt & Pepper . Happy, summer, ukulele (852618).
From tiktok.com


TACO CHILI (STOVETOP, INSTANT POT, CROCKPOT!) - CHELSEA'S MESSY APRON
2021-09-03 STOVETOP: Heat the oil in a large pot over medium-high heat. Add in the onion and sauté until tender and turning golden, ~5-7 minutes. Add garlic and sauté for another 30 seconds to a minute or until fragrant. Increase heat to high and add in the ground beef. Cook, crumbling with a wooden spoon until browned.
From chelseasmessyapron.com


DUTCH OVEN TACO CHILI - CAST IRON RECIPES
2021-01-31 Instructions. Over medium heat on the stovetop, add the ground beef and mash to start browning. When beef is about halfway brown, add the chopped pepper and onion. Stir and cook until tender. When beef is almost brown, use a strainer or spoon to drain most of the green. Return to the burner and add the taco mix.
From castironrecipes.com


EASY BEEF TACO CHILI RECIPE [VIDEO] - DINNER, THEN DESSERT
2022-04-11 Set your instant pot to sauté add olive oil, and brown the ground beef and onion. Once the beef is browned add the beans, tomatoes, tomato sauce, and seasoning mix to the instant pot. Seal the instant pot and pressure cook for 10 minutes. Let the pressure naturally release for 5 minutes, then enjoy your Instant Pot Taco Chili.
From dinnerthendessert.com


SLOW COOKER TACO CHILI - THE TOASTY KITCHEN
2017-10-26 Over medium heat, crumble ground beef into a hot skillet and cook until browned. Add cooked ground beef to your slow cooker. Add all of your remaining ingredients and stir to combine. Cook on low heat 8-9 hours, or on high for 4 -5 hours. Stir sparingly (two times during the last half of cooking will suffice).
From thetoastykitchen.com


TACO SOUP HOMINY - THERESCIPES.INFO
10 Best Taco Soup Ranch Dressing Hominy Recipes | Yummly new www.yummly.com. Taco Soup Life As Mom shredded cheese, avocado, chopped cilantro, hominy, water, black beans and 13 more Taco Soup Food.com ranch dressing mix, tortilla chips, pinto beans, cream style corn and 5 more Taco Soup Food.com ground beef, onion, white hominy, rotel tomatoes, diced …
From therecipes.info


INSTANT POT TACO CHILI RECIPE- NO SUGAR NO FLOUR RECIPES
2021-02-23 Pour in the tomatoes, tomato paste, black beans, and a can of drained sweet corn. Put the lid on the Instant Pot and select a cook time of 6 minutes at High Pressure. When the cooking time ends, let the pot naturally release pressure for 10 minutes. Do a quick release of the remaining pressure and give the chili a good stir.
From nosugarnoflourrecipes.com


TACO CHILI RECIPE | LAND O’LAKES
Cook over medium-high heat, stirring occasionally, 7-8 minutes or until beef is browned. Drain, if desired. Stir in taco sauce, beans, tomato sauce, chili powder, and cumin. Continue cooking, stirring occasionally, 5-7 minutes or until heated through. STEP 2. Place 1/2 cup crushed chips into bottom of individual soup bowls.
From landolakes.com


TACO CHILI MAC AND CHEESE RECIPE | HOMEMADE FOOD JUNKIE
2020-04-14 Use a deep 12 (or larger) skillet (3 inch minimum depth) Set the stove to medium heat and place the oil in the skillet. Add the hamburger and sprinkle the garlic powder, salt and pepper over the meat. Break up the hamburger into small pieces. Cover the …
From homemadefoodjunkie.com


SLOW COOKER TACO CHILI - SIMPLY SCRATCH
2013-09-16 Drain the fat from the pan and add in taco seasoning, stir to combine and then transfer the beef/onion mixture to your slow cooker. Add in the beans, chiles, corn, crushed tomatoes. Stir to incorporate all of the ingredients. Cook on high for 3 …
From simplyscratch.com


EASY TACO CHILI RECIPE! - THE SHORTCUT KITCHEN
2019-11-23 Just use a slotted spoon to scoop some chili into a pre made corn or wheat tortilla, wrap tightly, and microwave for 20-30 seconds. Lunch is served! Nachos! Cover corn chips with chili and shredded cheese, heat in the oven or microwave. Serve with sour cream, guacamole or any of your other favorite Mexican dips!
From centslessdeals.com


SLOW COOKER TACO SPICE CHILI - SALLY'S BAKING ADDICTION
2017-01-11 Heat oil in a large skillet over medium heat. Once hot, add the ground meat. Cook and stir for 4 minutes, then add 2 Tablespoons of taco seasoning. Stir and break up the meat as it cooks for another 4-5 more minutes, or until completely cooked through. Transfer the cooked meat to a 5 quart or larger slow cooker.
From sallysbakingaddiction.com


HOMINY TACO CHILI | RECIPE | TACO CHILI, CHILI RECIPE TASTE OF HOME ...
Easy to make and easy to eat. This simple, satisfying, hearty Beef Tomato Soup will be a repeat visitor to your dining table when the temperatures drop and appetites grow. This Southwestern Hominy Skillet is the perfect weeknight meal. It takes 30 minutes from start to finish and makes 6 …
From pinterest.com


TACO CHILI - IOWA GIRL EATS
Add remaining ingredients, except toppings, then turn heat up to high to bring to a boil. Place a lid on top then turn the heat down to medium-low and simmer for 30 minutes, stirring occasionally. Taste then add more taco seasoning if desired, and then serve with toppings.
From iowagirleats.com


TURKEY CHILI TACO SOUP RECIPE | EASY SOUP RECIPE - SKINNYTASTE
2016-09-14 Spray a large pot with cooking spray then brown the turkey over medium heat, breaking up with a wooden spoon as it cooks. When cooked through, add the onions and pepper and cook 2-3 minutes. Add tomatoes, corn, beans, tomato sauce, re-fried beans, taco seasoning and chicken broth. Bring to a boil, cover and simmer about 10-15 minutes.
From skinnytaste.com


CROCK POT CHICKEN TACO CHILI RECIPE - SKINNYTASTE
2020-02-11 Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well. Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours. Half hour before serving, remove chicken and shred.
From skinnytaste.com


Related Search