Forgotten Once Crockpot Jambalaya Recipes

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FORGOTTEN JAMBALAYA



Forgotten Jambalaya image

During chilly months, I fix this slow cooker jambalaya recipe at least once a month. It's so easy...just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this easy jambalaya. -Cindi Coss, Coppell, Texas

Provided by Taste of Home

Categories     Dinner

Time 4h50m

Yield 11 servings.

Number Of Ingredients 17

1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef or chicken broth
1 can (6 ounces) tomato paste
3 celery ribs, chopped
2 medium green peppers, chopped
1 medium onion, chopped
5 garlic cloves, minced
3 teaspoons dried parsley flakes
2 teaspoons dried basil
1-1/2 teaspoons dried oregano
1-1/4 teaspoons salt
1/2 teaspoon cayenne pepper
1/2 teaspoon hot pepper sauce
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 pound smoked sausage, halved and cut into 1/4-inch slices
1/2 pound uncooked medium shrimp, peeled and deveined
Hot cooked rice

Steps:

  • In a 5-qt. slow cooker, combine the tomatoes, broth and tomato paste. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. Stir in chicken and sausage. , Cover and cook on low for 4-6 hours or until chicken is no longer pink. Stir in shrimp. Cover and cook 15-30 minutes longer or until shrimp turn pink. Serve with rice. Freeze option: Place individual portions of cooled stew in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 230 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 1016mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.

FORGOTTEN JAMBALAYA



Forgotten Jambalaya image

Make and share this Forgotten Jambalaya recipe from Food.com.

Provided by carolinafan

Time 4h50m

Yield 11 serving(s)

Number Of Ingredients 16

1 (14 1/2 ounce) can diced tomatoes, undrained
1 (14 1/2 ounce) can beef broth or 1 (14 1/2 ounce) can chicken broth
1 (6 ounce) can tomato paste
2 medium green peppers, chopped
1 medium onion, chopped
3 celery ribs, chopped
5 garlic cloves, minced
3 teaspoons dried parsley flakes
2 teaspoons dried basil
1 1/2 teaspoons dried oregano
1 1/4 teaspoons salt
1/3 teaspoon cayenne pepper
1/2 teaspoon hot pepper sauce
1 lb boneless skinless chicken breast, cut into 1-inch chunks
1 lb smoked sausage, halved and cut into 3/4 inch slices
1/2 lb uncooked medium shrimp, peeled and deveined

Steps:

  • In a 5 quart slow cooker, combine the tomatoes, broth and tomato paste.
  • Stir in the green peppers, onion, celery, garlic and seasonings.
  • Stir in chicken and sausage.
  • Cover and cook on low for 4 hours or until chicken is tender.
  • Stir in shrimp.
  • Cover and cook 15-30 minutes longer or until shrimp turn pink.
  • Serve with rice.

PRESSURE COOKER FORGOTTEN JAMBALAYA



Pressure Cooker Forgotten Jambalaya image

During chilly months, I fix this jambalaya at least once a month. It's so easy...just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this dish.-Cindi Coss, Coppell, Texas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 11 servings.

Number Of Ingredients 17

1 can (14-1/2 ounces) diced tomatoes, undrained
1 can beef broth or chicken broth (14-1/2 ounces)
1 can (6 ounces) tomato paste
3 celery ribs, chopped
2 medium green peppers, chopped
1 medium onion, chopped
5 garlic cloves, minced
3 teaspoons dried parsley flakes
2 teaspoons dried basil
1-1/2 teaspoons dried oregano
1-1/4 teaspoons salt
1/2 teaspoon cayenne pepper
1/2 teaspoon hot pepper sauce
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 pound smoked sausage, halved and cut into 1/4-inch slices
1/2 pound uncooked shrimp (41-50 per pound), peeled and deveined
Hot cooked rice

Steps:

  • In a 6-qt. electric pressure cooker, combine tomatoes, broth and tomato paste. Stir in the celery, green peppers, onion, garlic and seasonings. Stir in chicken and sausage. , Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 8 minutes. When finished cooking, quick-release pressure according to manufacturer's instructions. , Select saute and adjust for high heat. Stir in shrimp. Cook 5 minutes longer or until shrimp turn pink. Serve with rice.

Nutrition Facts : Calories 230 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 1016mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.

FORGOTTEN ONCE CROCKPOT JAMBALAYA



Forgotten Once Crockpot Jambalaya image

2 PF 1 SC

Time 4h10m

Number Of Ingredients 18

1 lbs boneless chicken breast or boneless thighs
1 lbs smoked turkey sausage, cut to 1/4-inch rounds
1 10 oz can rotelle with chiles, undrained
1 (14-ounce) can chicken stock
1 (6-ounce) can tomato paste
1 onion, diced
1 green bell pepper, diced
3 celery ribs, chopped
5 garlic cloves
3 teaspoons parsley flakes
2 teaspoons dried basil
1 1/2 teaspoons dried oregano
1 1/2 teaspoons salt
1/2 teaspoon cayenne pepper
1/2 teaspoon hot sauce
1 1/2 cups instant brown rice, uncooked *
1 lbs shrimp (optional)
green onion for garnish

Steps:

  • Place the chicken in the bottom of the crock pot along with the sausage and diced vegetables.Combine the tomatoes, broth, tomato paste and the seasonings in a small mixing bowl then add to the crock pot.Set your cook timer. I cooked mine for 8 hours using frozen boneless chicken breasts. You can use thawed chicken breasts or boneless thighs and cook for 4-6 hours on HIGH.Once the crock pot has finished, use forks and shred the chicken in the pot and adjust the flavoring and add the hot sauce, if desired.There are 2 different steps when dealing with the rice for this recipe: 1. Cook one cup of white rice separately. When the cooking time is done, fold the cooked rice into the crock pot. 2. You can use instant rice with 30-minutes remaining. Make sure the rice is well mixed into the ingredients. Recover the pot.Also, after the rice is added, with 30-minutes of cooking time remaining, this is the point you would add thawed shrimp to the crock pot.Serve the Forgotten Once Jambalaya garnished with chopped green onions and warm, buttered french bread! Enjoy the greatest jambalaya!Source: redbeansanderic.com

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