Hot Cheesy Pepperoni Dip Recipes

CHEESY PEPPERONI DIP

Cheesy Pepperoni Dip image

Cheesy, meaty Pepperoni Dip is an entertainer's dream! This easy appetizer comes together quickly and feeds a crowd, whether you're feeding your family, hosting an at-home gameday gathering or even game night! No matter the occasion, this layered cream cheese dip is great for sharing.

Provided by Erin Parker, The Speckled Palate

Time 35m

Number Of Ingredients 8

Ingredients

8 oz. cream cheese, softened
1/3 cup sour cream
1 tablespoon Italian seasoning
1 tablespoon dried oregano
1/3 cup pizza / marinara sauce
6 oz. mozzarella cheese, grated
6 oz. cheddar cheese, grated
4 oz. pepperoni, sliced

Steps:

Soften the cream cheese for 30 minutes on the countertop for easy combining.
While the cream cheese softens, prep your ingredients. Shred the cheese, slice the pepperoni into smaller bite-sized pieces so it's easier to eat.
Preheat oven to 350°F. Get out your 9" pie plate (or your glass Pyrex dish) and spray with nonstick cooking spray. Set aside.
Using a hand mixer, whip the cream cheese, sour cream, oregano and Italian seasoning together.
Spread the cream cheese on the bottom of your pie plate using a rubber spatula.
Ladle on the pizza sauce evenly over the cream cheese, and spread.
Sprinkle about half of the pepperoni over the top of the cream cheese and sauce.
Combine the mozzarella and cheddar cheeses and sprinkle them over the pepperoni to create the next layer.
Place the remaining pepperoni pieces on the top of the cheese. You could leave some whole pepperonis on top of the dip for visual effect, but I left them off mine since our pepperoni was really large.
Bake for 20-25 minutes until cheese is bubbly, and the pepperoni is cooked.
Serve immediately with bread, chips, veggie slices or breadsticks, and enjoy.

Nutrition Facts : Calories 371 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 86 milligrams cholesterol, Fat 31 grams fat, Fiber 1 grams fiber, Protein 15 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1 serving, Sodium 694 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

PEPPERONI DIP II

Pepperoni Dip II image

Cut plain bagels into bite-sized pieces and dip them into this simple hot dip.

Provided by TEEJAYE72

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 25m

Yield 24

Number Of Ingredients 3

Ingredients

½ pound pepperoni sausage, diced
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) package cream cheese, softened

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
Bake uncovered 15 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 1.1 g, Cholesterol 20.2 mg, Fat 8.2 g, Protein 3.1 g, SaturatedFat 3.6 g, Sodium 265.9 mg, Sugar 0.2 g

PIZZA DIP RECIPE

Pizza Dip Recipe image

Dive in and enjoy the savory gooey flavors of this Cheesy Pepperoni Pizza Dip recipe made with smooth cream cheese! This hot pizza dip is perfect as an appetizer or snack whenever you're craving flavors of mozzarella, pizza sauce, pepperoni, and Italian seasoning. Just one bite and you will be hooked!

Provided by Kathryn Donangelo

Categories Appetizer

Time 33m

Number Of Ingredients 9

Ingredients

8 ounces cream cheese; softened
1 teaspoon Italian seasoning
½ teaspoon garlic powder
2 cups mozzarella cheese; shredded
¼ cup parmesan cheese; grated
1 cup pizza sauce or marinara sauce
11-12 pepperoni slices; or enough to cover the pie dish
pinch salt and pepper
baguette slices; for dipping

Steps:

Preheat oven to 350 degrees F. Spray a 9 inch glass pie dish or baking dish with cooking spray.
In a medium bowl, with a fork or electric mixer mash together the softened cream cheese, Italian seasoning, and garlic powder together until combined.
Using a spatula or butter knife, evenly spread the cream cheese mixture on the greased pie dish. It will slide around and may be somewhat challenging to get even but it doesn't have to be perfect.
To layer the dip, sprinkle 1 cup of the mozzarella cheese on top of the cream cheese, then evenly spread the pizza sauce with a spatular or butter knife. Sprinkle the remaining mozzarella cheese and parmesan cheese evenly on top. Add the pepperonis (or any of your favorite pizza toppings) to the top.
Bake for 20-25 minutes, or until cheese has melted and is bubbly. Let the dip cool for a few minutes before serving. Serve with baguette slices, pretzels, crackers or breadsticks. Enjoy!

BAKED HOT PEPPERONI DIP

Baked Hot Pepperoni Dip image

Make and share this Baked Hot Pepperoni Dip recipe from Food.com.

Provided by CookingONTheSide

Categories Cheese

Time 50m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

2 cups mozzarella cheese, shredded
2 cups sharp cheddar cheese, shredded
2 cups mayonnaise
4 ounces diced green chilies, drained
1 red onion, chopped
2 -3 jalapeno peppers, diced
10 -20 pepperoni slices
baguette, slices
assorted cracker

Steps:

Combine cheeses, mayonnaise, chiles, onion and peppers; place in an ungreased 13-inch by 9-inch baking pan.
Layer pepperoni on top; bake at 350 degrees for 45 minutes.
Serve with baguette slices and crackers.
Serves 10.

Nutrition Facts : Calories 359.1, Fat 29.1, SaturatedFat 10.3, Cholesterol 55.8, Sodium 782.6, Carbohydrate 13.8, Fiber 0.4, Sugar 4.3, Protein 11.7

HOT CHEESE DIP

Hot Cheese Dip image

When a colleague brought this cheesy dip to school for a teachers potluck, I immediately gave it an A+. I had to have the recipe for this irresistibly creamy recipe to make for my family! -Ardyce Piehl, Poynette, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 3 cups.

Number Of Ingredients 8

Ingredients

2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
2 cups mayonnaise
1 medium onion, minced
1 can (4 to 4-1/2 ounces) chopped green chiles, drained
1/2 cup sliced ripe olives
1-1/2 ounces sliced pepperoni
Assorted crackers and fresh vegetables

Steps:

Preheat oven to 325°. Combine the first 5 ingredients; spread into a greased shallow baking dish or pie plate. Top with olives and pepperoni. Bake 25 minutes or until bubbly. Serve with assorted crackers and fresh vegetables.

Nutrition Facts : Calories 201 calories, Fat 19g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

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