Fat Free Chocolate Zucchini Cake Recipes
CHOCOLATE ZUCCHINI CAKE III
This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.
Provided by Sandy
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.
- Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.
Nutrition Facts : Calories 268.5 calories, Carbohydrate 27.2 g, Cholesterol 31 mg, Fat 17.5 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 187.6 mg, Sugar 17.1 g
LOW FAT CHOCOLATE ZUCCHINI CAKE
Make and share this Low Fat Chocolate Zucchini Cake recipe from Food.com.
Provided by mollyvf
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Blend applesauce and sugar.
- Add eggs, milk, vanilla, and beat well.
- Add sifted dry ingredients.
- Stir in zucchini.
- Pour into greased and floured 9x13 pan.
- Sprinkle with chocolate chips.
- Bake at 350 degrees for 40 to 45 minutes.
Nutrition Facts : Calories 344.8, Fat 4.5, SaturatedFat 2.1, Cholesterol 38.4, Sodium 389.2, Carbohydrate 72.1, Fiber 2.4, Sugar 40.9, Protein 6
NO FAT CHOCOLATE ZUCCHINI CAKE
Inspired by a recipe from itsjustme, modified to be healthy and still fantastic! Makes a snack cake--no frosting, no one will ever know there is zucchini in it!
Provided by Kasha
Categories Breakfast
Time 50m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°.
- Combine and beat egg whites, applesauce, sugar and vanilla extract.
- Stir in the zucchini.
- Mix all of the dry ingredients and add to wet mixture and mix very well.
- Pour into a sprayed 9 x 13 pan or into 2 sprayed loaf pans.
- Bake 9 x 13 for about 35 minutes in preheated oven until done, or 2 loaves about an hour.
- Sift over powdered sugar, if desired.
LOWER FAT CHOCOLATE ZUCCHINI CAKE
Make and share this Lower Fat Chocolate Zucchini Cake recipe from Food.com.
Provided by ontariomamaof7
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°.
- Combine and beat egg whites, applesauce, sugar and vanilla extract.
- Stir in the zucchini.
- Mix all of the dry ingredients and add to wet mixture and mix very well.
- Pour into a sprayed 9 x 13 pan or into 2 sprayed loaf pans.
- Bake 9 x 13 for about 35 minutes in preheated oven until done, or 2 loaves about an hour.
- Sift powdered sugar over, if desired.
Nutrition Facts : Calories 93.6, Fat 0.5, SaturatedFat 0.2, Sodium 253, Carbohydrate 18.5, Fiber 1.6, Sugar 0.6, Protein 3.9
CHOCOLATE ZUCCHINI CAKE (DIABETIC FRIENDLY)
A great way to use those extra zukes. Low fat too! Serve with a dollop of low-fat nondairy topping and some fresh berries.
Provided by Outta Here
Categories Dessert
Time 43m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F
- Spray a 9 x 13 baking pan with nonstick cooking spray.
- In a large bowl, combine the first seven ingredients and mix well.
- Add remaining ingredients and stir until well blended.
- Pour into prepared pan.
- Bake for 30-35 minutes, until an inserted toothpick comes out clean.
- Cool. Cut into 15 servings (5 rows in one direction and 3 in the other).
Nutrition Facts : Calories 197.6, Fat 8.6, SaturatedFat 1.1, Cholesterol 25.1, Sodium 294.9, Carbohydrate 26.8, Fiber 1.8, Sugar 8, Protein 4.7
FAT-FREE CHOCOLATE ZUCCHINI CAKE RECIPE
Provided by HeatherS
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350°F. Spray a 9 x 13-inch baking pan with nonstick spray. 2. Combine the flour, sugar, cocoa, baking soda, and salt in a large bowl. Combine the milk, applesauce, egg substitute, and vanilla in another bowl. Add the milk mixture to the flour mixture. Add the zucchini and stir until just blended. 3. Pour the batter into the pan. Bake until a toothpick inserted in the center comes out clean, about 30 minutes. Cool the cake in the pan on a rack 10 minutes; remove from pan and cool completely on rack. Cut into 24 pieces. PER SERVING (1 piece): 85 Cal, 0 g Fat, 0 g Sat Fat, 0 g Trans Fat, 0 mg Chol, 92 mg Sod, 19 g Carb, 1 g Fib, 2 g Prot, 20 mg Calc. POINTS value: 2. TIP One large zucchini (about 8 ounces) will yield about 2 cups grated zucchini.
MAKEOVER CHOCOLATE ZUCCHINI CAKE
This cake has all the moistness and rich chocolate flavor of the original version but with fewer calories, fat and sugar.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, beat the first eight ingredients until smooth. Combine the flour, baking powder, baking soda and salt; gradually add to the egg mixture and mix just until combined. Fold in zucchini and nuts., Pour into a 10-in. fluted tube pan coated with cooking spray and floured. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack; cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 373 calories, Fat 14g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 311mg sodium, Carbohydrate 59g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE ZUCCHINI CAKE IV
A delightful moist chocolate cake made with zucchini. top with Cream Cheese Frosting.
Provided by JEANROSE
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt, cinnamon and cocoa powder. Set aside.
- In a large bowl, cream together the butter, oil and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a small bowl, combine shredded zucchini with milk. Beat in the flour mixture alternately with the zucchini mixture. Pour batter into prepared pan.
- Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 274.2 calories, Carbohydrate 42.4 g, Cholesterol 50.4 mg, Fat 10.8 g, Fiber 1.7 g, Protein 4.1 g, SaturatedFat 4.8 g, Sodium 377.6 mg, Sugar 25.6 g
BEST LOW FAT CHOCOLATE ZUCCHINI BREAD EVER!
Make and share this Best Low Fat Chocolate Zucchini Bread Ever! recipe from Food.com.
Provided by Haversac
Categories Quick Breads
Time 1h15m
Yield 16 muffins, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven at 350°.
- Prepare pan a 8 x 4x 2-inch loaf pan with cooking spray and flour; set aside.
- In a mixing bowl, combine flour, sugar, cinnamon, baking soda, nutmeg, baking powder & cocoa.
- In another mixing bowl, combine zucchini, sour cream & egg white.
- Mix dry ingredients with wet ingredients just until moistened.
- Pour batter into prepared pan.
- Bake 60 minutes.
Nutrition Facts : Calories 72.7, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.4, Sodium 125.5, Carbohydrate 16.2, Fiber 1.5, Sugar 6.8, Protein 2.1
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