Spiced Apple Grape Juice Recipes

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SPICED APPLE-GRAPE JUICE



Spiced Apple-Grape Juice image

Round out any brunch with this spiced apple drink. Seasoned with cinnamon, cloves and allspice, it will wrap your guests in a tempting aroma as it simmers. -Claire Beattie, Toronto, Ontario

Provided by Taste of Home

Time 1h10m

Yield 8 servings.

Number Of Ingredients 6

4 cups white grape juice
3 cups unsweetened apple juice
1 cup water
2 cinnamon sticks (3 inches)
12 whole cloves
8 whole allspice

Steps:

  • In a large saucepan, combine the grape juice, apple juice and water. Place the cinnamon, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan., Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until flavors are blended. Discard spice bag. Serve warm in mugs.

Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 0 fiber), Protein 1g protein.

SPICED CRAN-GRAPE SODA



Spiced Cran-Grape Soda image

Provided by Food Network Kitchen

Time 1h

Number Of Ingredients 0

Steps:

  • Bring 1 cup water, 3/4 cup each white cranberry juice and white grape juice, 1/2 cup pear juice, 1/4 cup sugar, 1 teaspoon lemon juice and 1/4 teaspoon apple pie spice to a boil, then simmer, reducing to 3/4 cup, about 1 hour. Let cool. Stir about 3 tablespoons syrup into a glass and add about 8 ounces of seltzer, stirring until combined.

HOT SPICED CONCORD GRAPE JUICE



Hot Spiced Concord Grape Juice image

To usher in Halloween, you'll need a proper roiling, steaming brew-like those conjured in the best witches' kitchens. This Hot Spiced Concord Grape Juice is just the thing to get everyone in the holiday spirit.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 1 gallon

Number Of Ingredients 4

1 gallon Concord grape juice
8 cardamom pods
4 cinnamon sticks
1 teaspoon ground nutmeg

Steps:

  • In a medium stockpot, combine Concord grape juice, cardamom pods, cinnamon, and nutmeg. Bring the mixture to a boil, then reduce heat. Simmer the mixture until the juice becomes infused with the spices, about 20 minutes. Serve immediately, or keep warm until ready to serve.

HOT SPICED GRAPE JUICE



Hot Spiced Grape Juice image

This is wonderful. I have had this recipe in my box for years and never tried it. It was cold the other morning and I wanted something different then the usual morning drink while I was posting recipes!!! LOL Anyway, I found this, from my mom, I think, and it is so good. I don't know why I haven't tried this until now!

Provided by mommyoffour

Categories     Beverages

Time 30m

Yield 5 serving(s)

Number Of Ingredients 8

1 quart grape juice
1 orange, juice of
1/2 lemon, juice of
6 whole cloves
1 large cinnamon stick
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/8 teaspoon salt

Steps:

  • Add water if its too rich; sugar to taste.
  • Heat and strain.

Nutrition Facts : Calories 133.3, Fat 0.2, SaturatedFat 0.1, Sodium 64.5, Carbohydrate 32.6, Fiber 0.3, Sugar 31.7, Protein 1.3

SHAKER SPICED GRAPE JUICE



Shaker Spiced Grape Juice image

This drink is a great alternative to hot apple cider. I've only had it once and got the recipe at Pleasant Union, one of the Shaker settlements here in Kentucky. The Shakers were wonderful cooks and most all of their recipes are deeelish.

Provided by Redneck Epicurean

Categories     Punch Beverage

Time 15m

Yield 3 cups

Number Of Ingredients 5

3 cups concord grape juice (Welches is the best)
3/4 teaspoon cinnamon
1 pinch clove
1/4 cup sugar
3/4 teaspoon nutmeg

Steps:

  • Combine all ingredients and simmer for 5 minutes.
  • Strain if necessary. Serve hot.

SPICED CRAN-APPLE AND GRAPE CONSERVE



Spiced Cran-Apple and Grape Conserve image

Faced with an abundance of grapes from my garden, I wound up using them in various ways. This conserve was an afterthought, but I received so many great compliments from family and friends that I made sure to write down the recipe. I served it with crackers and Brie cheese, but it would be great with pork, chicken, ham and cheesecake, too. -Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Time 2h5m

Yield 10 half-pints.

Number Of Ingredients 9

6 whole cloves
6 whole allspice berries
8 cups seedless red grapes
6 cups sugar
4 medium tart apples, peeled and chopped (about 4 cups)
4 cups coarsely chopped fresh cranberries
3 tablespoons lemon juice plus enough water to equal 1 cup
1-1/2 teaspoons ground cinnamon
1 medium tart apple, peeled and shredded (about 1 cup)

Steps:

  • Make a spice bag by placing cloves and allspice berries on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string., In a stockpot, combine next six ingredients. Add spice bag. Bring to a boil. Reduce heat; simmer, uncovered, until mixture begins to thicken, about 45 minutes. Add shredded apple; simmer until thickened, 35-45 minutes longer (mixture will thicken more after cooling). Discard spice bag., Carefully ladle hot mixture into 10 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , In batches, place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.

Nutrition Facts : Calories 77 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.

SPICED GRAPES



Spiced Grapes image

This is a nice accompaniment to cheese and crackers. Serve with toothpicks.

Provided by MJodyH

Categories     Appetizers and Snacks     Fruit

Time P1DT15m

Yield 12

Number Of Ingredients 4

½ cup white sugar
½ cup water
½ teaspoon Chinese five-spice powder
1 pound seedless grapes

Steps:

  • Combine sugar and water in a saucepan; simmer over medium heat until sugar is dissolved, about 2 minutes. Remove saucepan from heat and stir Chinese five-spice powder into sugar mixture.
  • Pierce each grape all the way through using a fork. Add grapes and sugar mixture to a resealable bag; refrigerate, turning every few hours, until grapes are marinated, about 24 hours.

Nutrition Facts : Calories 59.5 calories, Carbohydrate 15.1 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 1.1 mg, Sugar 14.7 g

MULLED APPLE JUICE



Mulled apple juice image

A non-alcoholic alternative to mulled wine, ideal for entertaining kids and drivers

Provided by Emma Lewis

Time 15m

Number Of Ingredients 5

1l apple juice
strips of orange peel
1 cinnamon stick , plus extra to garnish, if you like
3 cloves
sugar or honey, to taste

Steps:

  • Simmer the apple juice with the strips of orange peel, cinnamon stick and cloves for about 5-10 mins until all the flavours have infused. Sweeten to taste.
  • Serve each drink with a little orange peel and a piece of cinnamon stick, if you like.

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