Balsamic Glazed Pear And Goat Cheese Crostini Recipes

BALSAMIC-GLAZED PEAR AND GOAT CHEESE CROSTINI

Balsamic-Glazed Pear and Goat Cheese Crostini image

Yield Makes 24 pieces

Number Of Ingredients 8

Ingredients

2 USA Pears
3 tablespoons balsamic vinegar
1 tablespoon butter
1 teaspoon honey
24 baguette rounds, toasted
1/2 cup spreadable goat cheese
1/2 cup slivered almonds, toasted*
Ground black pepper, if desired

Steps:

Slice pears stem side up into 12 quarter-inch width vertical planks. Cut large slices in half lengthwise for a total of 48 slices.
Heat vinegar, butter, and honey in large frying pan over medium heat for 2 to 3 minutes, stirring constantly, until reduced by half, about 2 tablespoons. Add pear slices and continue cooking for 1 minute, turning once.
Place 2 pear slices on each baguette round and top with 1 teaspoon goat cheese. Sprinkle almonds over cheese and garnish with fresh pepper, if desired.
*To toast almonds, place in heavy frying pan and toast over medium heat, stirring constantly, for 1 to 2 minutes or until tan with toasted aroma.

BLUE CHEESE AND GRILLED PEAR CROSTINI

Blue Cheese and Grilled Pear Crostini image

Very simple appetizer you can serve at birthday parties or any other occasion.

Provided by babyshowerideas4u

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

2 small pears
⅓ cup cream cheese, softened
8 (1/2 inch) slices French baguette
2 slices blue cheese
1 tablespoon toasted chopped walnuts
1 teaspoon chopped fresh mint, or to taste
ground black pepper to taste
1 tablespoon honey

Steps:

Preheat an outdoor grill for medium heat and lightly oil the grate. Slice pears into half-moons.
Cook pears on the preheated grill until nicely browned, about 5 minutes per side. Set aside.
Cut blue cheese slices into 8 equal pieces.
Spread cream cheese over bread slices. Top with grilled pear slices and blue cheese. Sprinkle with walnuts, mint, and pepper. Drizzle with honey.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 26.8 g, Cholesterol 31.8 mg, Fat 12.4 g, Fiber 2.7 g, Protein 7.2 g, SaturatedFat 7.1 g, Sodium 376.3 mg, Sugar 11.8 g

CROSTINI WITH WARM GOAT CHEESE AND BALSAMIC FIGS

Crostini With Warm Goat Cheese and Balsamic Figs image

These are very easy to make and are absolutely delicious. The ingredients are estimates since it really depends on how large your crostini are. Feel free to make your own crostini by cutting french bread into thin slices and toasting them in the oven. Prep time does not include the soak time for the figs. Another option for serving, is to take the soaked figs and blend in a mini food processor, then spread on the goat cheese before baking.

Provided by C. Taylor

Categories Cheese

Time 20m

Yield 16 crostini, 8 serving(s)

Number Of Ingredients 4

Ingredients

16 plain crostini (home made or store bought)
6 -8 ounces chevre goat cheese
12 dried figs
1/2-1 cup balsamic vinegar (enough to cover the figs so that they can soak)

Steps:

Chop figs into 1/4 inch pieces and soak in balsamic vinegar, over night.
When ready, preheat oven to 350 degrees F. Spread goat cheese onto the crostini, and top with a spoonful of the chopped balsamic figs. Bake for approximately 10 minutes.
Remove from oven, and drizzle with a few drops of the remaining balsamic vinegar. Serve.

Nutrition Facts : Calories 108.8, Fat 6.5, SaturatedFat 4.4, Cholesterol 16.8, Sodium 110.8, Carbohydrate 8.6, Fiber 1.2, Sugar 6.6, Protein 5

WHIPPED GOAT CHEESE CROSTINI WITH BALSAMIC-ROASTED GRAPES

Whipped Goat Cheese Crostini with Balsamic-Roasted Grapes image

Everyone who knows me, knows I am a sucker for a cheese board. I love the combination of rich and nutty cheese with the delicate sweetness of fruit. Cheese boards are an entertaining staple for me, but when I want to change it up, I opt for this dish of creamy, velvety whipped goat cheese and juicy balsamic-roasted grapes with crunch from garlic-thyme crostini. Whether it's just you and a friend or you're entertaining a crowd, this dish is sure to be a hit!

Provided by Elena Besser

Categories appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for greasing
3 cups stemmed seedless grapes (red or green)
Kosher salt and freshly ground black pepper
5 or 6 sprigs thyme, plus 1 teaspoon chopped thyme leaves, and whole leaves for garnish
1 baguette, sliced 3/4 inch thick on a bias
2 medium cloves garlic, grated
One 11-once log goat cheese, at room temperature
1 teaspoon honey
Zest of 1 lemon
1/4 cup heavy cream
2 tablespoons balsamic vinegar
Flaky sea salt

Steps:

Position racks in the upper and lower thirds of the oven and preheat to 450 degrees F. Grease a rimmed baking sheet with olive oil and set aside for the crostini.
Toss together the grapes and the 2 tablespoons of the olive oil on another rimmed baking sheet; season with kosher salt and pepper. Top with the sprigs of thyme. Roast on the upper oven rack until the grapes blister, 10 to 15 minutes.
Meanwhile, whisk to combine the 1/4 cup olive oil with half of the chopped thyme, half of the garlic, a pinch of kosher salt and a few grinds pepper in a small bowl. Brush onto the tops of the baguette slices and place on the oiled baking sheet. While the grapes roast, bake the baguette slices on the lower oven rack for 5 minutes.
Combine the goat cheese with the lemon zest, honey, remaining 1/2 teaspoon chopped thyme and grated garlic and a few grinds pepper in a food processor. Process until well combined, about 1 minute. Stream in the heavy cream with the machine running and process until the goat cheese is aerated and fluffy, 1 to 2 minutes. Taste and adjust the seasoning with kosher salt and pepper.
Remove the grapes and bread from the oven and set the oven to broil. Flip the crostini. Remove and discard the sprigs of thyme from the grapes and carefully toss the grapes with the balsamic vinegar. Return the grapes to the upper oven rack and the crostini to the lower rack and broil until the grapes are caramelized and the bread is toasted, about 5 minutes -- watch closely, as broilers vary.
To plate, spread the whipped goat cheese in a shallow bowl, top with the grapes and drizzle with any juices from the baking sheet. Sprinkle with flaky sea salt, thyme leaves and pepper. Place on a platter with the crostini and enjoy.

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