Pineapple Upsidedown Cake Martini Recipes

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PINEAPPLE UPSIDE DOWN CAKE MARTINI



Pineapple Upside Down Cake Martini image

Pineapple Upside Down Cake Martini combines yummy flavored vodkas with pineapple juice for an awesome cocktail!

Provided by Aubrey

Categories     Drink

Time 5m

Number Of Ingredients 7

4 ounces whipped vodka
4 ounces vanilla vodka
8 ounces pineapple juice
3 teaspoons grenadine
6 maraschino cherries (for garnish)
3 pineapple chunks (for garnish)
Crushed ice

Steps:

  • Fill a cocktail shaker with ice. Pour in the vodkas and pineapple juice.
  • Cover and shake for about 30 seconds or until the shaker feels cold.
  • Put a maraschino cherry in the bottom of each martini glass. Strain the vodka/pineapple mixture into the martini glasses.
  • Slowly pour a little grenadine down the side of the martini glass so it settles on the bottom of the glass. Garnish with another cherry and pineapple chunks.

Nutrition Facts : ServingSize 1 martini, Calories 260 kcal, Carbohydrate 18 g, Protein 0.3 g, Fat 0.1 g, SaturatedFat 0.01 g, Sodium 4 mg, Fiber 0.5 g, Sugar 15 g, UnsaturatedFat 0.05 g

PINEAPPLE UPSIDE-DOWN CAKE MARTINIS



Pineapple Upside-down Cake Martinis image

This is an easy girlie drink made up by a good friend after she had one at a bar. Pineapple juice and vanilla vodka in a martini glass. Garnish with a wedge of pineapple and a cherry.

Provided by BOILERMISH

Categories     Drinks Recipes     Cocktail Recipes     Martini Recipes

Time 5m

Yield 2

Number Of Ingredients 5

⅔ cup pineapple juice, chilled
⅓ cup vanilla flavored vodka
1 dash grenadine syrup
2 pineapple wedges
2 maraschino cherries

Steps:

  • Pour the pineapple juice, vodka and grenadine into a shaker full of ice. Shake, then strain into two martini glasses. Garnish with a piece of pineapple and a cherry on a skewer.

Nutrition Facts : Calories 143.6 calories, Carbohydrate 11.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 2.2 mg, Sugar 8.5 g

PINEAPPLE UPSIDE-DOWN CAKE



Pineapple Upside-Down Cake image

Provided by Ree Drummond : Food Network

Time 1h

Yield 8 servings

Number Of Ingredients 13

2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 cups granulated sugar
1 stick unsalted butter, at room temperature
1/4 cup vegetable shortening
1 1/2 cups whole milk
2 large eggs
2 teaspoons vanilla extract
1 20-ounce can sliced pineapple,
2 tablespoons juice reserved (drink the rest!)
1 1/3 cups packed light brown sugar
Maraschino cherries, stemmed (optional)

Steps:

  • Preheat the oven to 350 degrees F. Make the cake batter: Combine the flour, baking powder, salt, granulated sugar, 1/2 stick butter, the shortening, milk, eggs, vanilla and 2 tablespoons pineapple juice in a large bowl. Beat with a mixer on medium speed until well combined. (There will still be a few small lumps in the batter.) Set aside.
  • Melt the remaining 1/2 stick butter in a 12-inch cast-iron skillet over medium heat; swirl to thoroughly coat the skillet. Sprinkle the brown sugar over the butter, making sure it's evenly distributed-you want the entire surface of the butter to be covered in brown sugar. Do not stir. As soon as the sugar dissolves, remove from the heat and layer the pineapple slices over the top. If desired, place maraschino cherries in the centers of the pineapple slices.
  • Pour the batter evenly over the pineapple slices and gently spread to even out the top. Bake the cake 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
  • Immediately run a knife around the edge of the cake, then put a plate upside down on top of the skillet. Carefully invert the skillet so the cake is turned onto the plate. It should come out pretty easily; if bits of cake stick to the skillet, use a small knife to patch it together. Let cool slightly before cutting into wedges. It's best served warm.

PINEAPPLE UPSIDE-DOWN CAKE MARTINI



Pineapple Upside-Down Cake Martini image

Make and share this Pineapple Upside-Down Cake Martini recipe from Food.com.

Provided by cookiedog

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

2/3 cup pineapple juice, chilled
1/3 cup vanilla vodka
1 dash grenadine
2 pineapple chunks
2 maraschino cherries

Steps:

  • Pour the pineapple juice, vodka and grenadine into a shaker full of ice. Shake, then strain into two martini glasses.
  • Garnish with a piece of pineapple and a cherry on a skewer.

PINEAPPLE UPSIDE-DOWN MARTINIS



Pineapple Upside-Down Martinis image

Turn your favorite classic dessert into a delectable cocktail with this tasty martini recipe, made with just four ingredients.

Provided by By Angie McGowan

Categories     Dessert

Time 10m

Yield 2

Number Of Ingredients 5

3 tablespoons packed brown sugar
Ice
1 cup pineapple juice
1/2 cup vanilla rum
1 teaspoon grenadine syrup

Steps:

  • Place brown sugar in wide, shallow bowl. Wet each martini glass rim with water; dip rim into brown sugar to coat.
  • Fill shaker with ice. Pour pineapple juice, rum and grenadine syrup over ice; shake well. Pour chilled martini into martini glasses.

Nutrition Facts : ServingSize 1 Serving

PINEAPPLE UPSIDE-DOWN CAKE COCKTAIL



Pineapple Upside-Down Cake Cocktail image

This martini recipe was printed in The Arizona Republic. It looks wonderful! I haven't tried it yet, but plan on trying it real soon!

Provided by Kim D.

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9

1 1/2 ounces pineapple juice
1/2 ounce vanilla vodka
1/2 ounce Baileys Irish Cream
1/2 ounce butterscotch schnapps
ice cube
brown sugar, for rim
grenadine
maraschino cherry
pineapple chunk, for garnish

Steps:

  • Pour pineapple juice and liquors into a shaker with ice.
  • Shake.
  • Wet rim of martini glass and dip in brown sugar.
  • Strain drink into glass.
  • Drizzle with grenadine syrup.
  • Garnish with cherries and pineapple.

PINEAPPLE UPSIDE-DOWN CAKE IN A GLASS



Pineapple Upside-Down Cake in a Glass image

Cake-flavored vodka just may be the best thing in a bottle; it tastes great mixed with just about anything. This yummy cocktail combines the flavored vodka with pineapple juice for a sweet treat. Fresh pineapple also makes a great garnish.

Provided by CookinBug

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

ice
1 splash grenadine syrup
1 (1.5 fluid ounce) jigger cake-flavored vodka
3 ounces pineapple juice
1 maraschino cherry

Steps:

  • Fill a glass with ice.
  • Splash grenadine over ice.
  • Pour cake-flavored vodka and pineapple juice over the ice; stir.
  • Garnish with maraschino cherry to serve.

Nutrition Facts : Calories 220.7 calories, Carbohydrate 30.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, Sodium 12.7 mg, Sugar 20.9 g

EASY PINEAPPLE UPSIDE-DOWN CAKE



Easy Pineapple Upside-Down Cake image

Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 12

Number Of Ingredients 6

1/4 cup butter
1 cup packed brown sugar
1 can (20 oz) pineapple slices in juice, drained, juice reserved
1 jar (6 oz) maraschino cherries without stems, drained
1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
Vegetable oil and eggs called for on cake mix box

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
  • Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
  • Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.

Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1/12 of Cake, Sodium 310 mg, Sugar 41 g, TransFat 0 g

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