Vegan Sun Dried Tomato Pesto Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUN-DRIED TOMATO PESTO



Sun-Dried Tomato Pesto image

The best sun-dried tomato pesto.

Provided by MRS. CINDY SCHMIDT

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Vegetarian

Time 20m

Yield 40

Number Of Ingredients 13

4 ounces sun-dried tomatoes
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
1 tablespoon chopped garlic
¼ cup chopped pine nuts
3 tablespoons chopped onion
¼ cup balsamic vinegar
1 tablespoon tomato paste
⅓ cup crushed tomatoes
¼ cup red wine
½ cup olive oil
½ cup grated Parmesan cheese
salt to taste

Steps:

  • Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
  • In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.

Nutrition Facts : Calories 44.1 calories, Carbohydrate 2.4 g, Cholesterol 0.9 mg, Fat 3.5 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 80.5 mg, Sugar 1.4 g

More about "vegan sun dried tomato pesto recipes"

SUN DRIED TOMATO PESTO RECIPE {EASY & VEGAN} - SIMPLY …
sun-dried-tomato-pesto-recipe-easy-vegan-simply image
2021-09-27 Process until combined. Remove the lid and scrape down the sides with a spatula. Place the lid back on and with the food processor running, …
From simplyquinoa.com
4.8/5 (8)
Calories 154 per serving
Category Condiment
  • Place the lid back on and with the food processor running, drizzle in the olive oil. Then drizzle in the water, starting with 2 tablespoons and adding more if you need it. Scrape down the sides a few times and process again until smooth.
  • Transfer to a glass container and store in the fridge for up 5 days or the freezer for up to 6 months.


3-MINUTE VEGAN SUN-DRIED TOMATO PESTO - HEALTHY WORLD …
3-minute-vegan-sun-dried-tomato-pesto-healthy-world image
2017-08-18 Instructions. In a food processor add sun-dried tomatoes, olive oil, water, garlic, basil and salt and pepper to taste. Blend until smooth about 1 …
From hwcmagazine.com
Ratings 1
Category Sauces And Dressings
Cuisine Italian
Total Time 5 mins
  • In a food processor add sun-dried tomatoes, olive oil, water, garlic, basil and salt and pepper to taste. Blend until smooth about 1 minute. (If you choose to use Dried sun-dried tomatoes you will first need to steep them is warm water for one hour and drain before use)


VEGAN SUN-DRIED TOMATO PESTO - LAZY CAT KITCHEN
vegan-sun-dried-tomato-pesto-lazy-cat-kitchen image
2015-06-05 Add ¼-½ cup of tomatoes soaking liquid to achieve desired consistency. Season your pesto with salt, sugar, garlic and pepper. Put into a …
From lazycatkitchen.com
5/5 (2)
Category Large Plates, Pantry Staples
Cuisine Italian
Calories 352 per serving
  • Rinse your tomatoes well, then soak them in boiling water for about 30 mins, until they soften. Do not throw anyway soaking water as you'll need it to loosen the mixture.
  • Put tomatoes, basil, walnuts and nutritional yeast (if using) into a food processor. Start adding olive oil as you process the mixture. Add ¼-½ cup of tomatoes soaking liquid to achieve desired consistency.
  • Season your pesto with salt, sugar, garlic and pepper. Put into a jar and pop into the fridge if not using straight away.
  • Cook pasta according to the instructions on the packet. Once drained, mix in about 1 tbsp of pesto per person. Mix until combined.


VEGAN SUN-DRIED TOMATO PESTO - THIS SAVORY VEGAN
vegan-sun-dried-tomato-pesto-this-savory-vegan image
2017-08-07 Ingredients. 2 cups fresh basil. 8.5 oz jar sun-dried tomatoes packed in oil. 3 cloves garlic. ½ lemon juiced. salt & pepper to taste. red …
From thissavoryvegan.com
4.2/5 (5)
Category Sauce, Side Dish
Cuisine Mediterranean
Calories 662 per serving


VEGAN SUN DRIED TOMATO PESTO RECIPE - VEGAN IN THE …
vegan-sun-dried-tomato-pesto-recipe-vegan-in-the image
2017-06-26 Ingredients. 1 cup spinach baby spinach, packed. ½ cup sun dried tomatoes packed in oil, drained but save that precious oil. ¼ cup pine nuts. 3 …
From veganinthefreezer.com
Ratings 10
Calories 78 per serving
Category Sauces, Dressings, Condiments


SUN-DRIED TOMATO PESTO PASTA RECIPE - COOKIE AND KATE
2015-07-06 Notes. Recipes referenced during the making of this recipe: Giada’s penne with sun-dried tomato pesto, Minimalist Baker’s sun-dried tomato pesto pasta and my spicy roasted ratatouille spaghetti. *Sun-dried tomato notes: My jar amounted to about 1 cup sun-dried tomatoes and ¼ cup olive oil. Make it vegan/dairy free: Don’t add Parmesan. Feel free …
From cookieandkate.com


SUN-DRIED TOMATO PESTO PIZZA (VEGAN) - NOURISHED BY CAROLINE
2021-08-03 In a medium bowl, place the yeast, sugar and warm water. Let stand for 10 minutes or until the yeast foams. Add the flour, salt and oil. Stir until combined. Let it rest for 5 minutes. Spread the dough on a round pan, lined with parchment paper if needed or on a pizza stone.
From nourishedbycaroline.ca


SUN DRIED TOMATO PESTO VEGAN | THE ARTFUL APPETITE
2017-07-17 Place tomatoes, garlic, salt, pepper, parsley, almonds and red pepper flakes in food processor. Pulse until ingredients start turning into a paste.
From theartfulappetite.com


VEGAN SUN DRIED TOMATO PESTO PASTA - SOPHISTICATED NOODS
Drain the rest when the pasta is al dente. While the pasta cooks, add the sun dried tomatoes, oil and all to a blender. Then add the garlic, basil, vegan Parmesan and a pinch of salt and pepper. Start blending, and slowly add the vegetable broth until the …
From sophisticatednoods.com


VEGAN SUN-DRIED TOMATO PESTO BY OHMYVEGGIES.COM
2018-09-10 Instructions. Add the sun-dried tomatoes, spinach, basil, sunflower seeds, garlic, salt and pepper to the bowl of a food processor. Pulse until finely chopped. With the food processor running, slowly pour in the olive oil and vinegar. Process until mostly smooth, scraping down the sides of the bowl as needed.
From ohmyveggies.com


VEGAN SUN-DRIED TOMATO PESTO PASTA | FROM THE COMFORT OF ...
2020-11-08 Using an immersion blender: Add the rehydrated sun-dried tomatoes and fresh tomato to a tall cup. Blend until smooth. Add the peeled garlic cloves, pecan, basil and nutritional yeast. Blend for 30 seconds. Add the oil and 3 tablespoons of the soaking liquid. Blend. Season to taste with salt and pepper. 4.
From fromthecomfortofmybowl.com


VEGAN SUN DRIED TOMATO PESTO PASTA | BITES OF WELLNESS
2020-11-02 Pour one jar (1 cup) sun dried tomatoes in olive oil into the food processor. Add the lemon juice, basil, salt and garlic powder. Process on high about 45 seconds until well incorporated. Add the cashews to the food processor with the sun dried tomato mixtures.
From bitesofwellness.com


SUN-DRIED TOMATO PESTO WITH SMASHED POTATOES - THE VEGAN 8
Bake for 15 minutes, remove the pan and spread about a tablespoon or so of the pesto on top of each potato. Turn the oven to broil LOW and bake another 10-15 minutes or until the edges of the potatoes are getting really golden brown. Crispy, golden edges, creamy potatoes and a wonderfully, rich sun-dried tomato pesto on top. So much flavor! Enjoy.
From thevegan8.com


VEGAN SUN DRIED TOMATO PESTO RECIPE {GLUTEN-FREE}
2012-08-04 Ingredients. 1 cup 4 oz basil. 1/2 cup sun-dried tomatoes. 1/4 cup walnuts or cashews. 3 cloves garlic. 1/2 lemon juiced. pinch red pepper flakes. 1/2 teaspoon salt. 1/4 cup oil from sun-dried tomatoes jar add more oil if necessary.
From avocadopesto.com


SUN-DRIED TOMATO PESTO [VEGAN] - ONE GREEN PLANET
This recipe proves that sun-dried tomato pesto absolutely needs to be a thing. Not only is it super-simple, it's also the perfect way to enhance the flavor of any dish! With how easy it …
From onegreenplanet.org


UGLY VEGAN KITCHEN - VEGAN SUN-DRIED TOMATO PESTO
2022-01-06 1. In a small skillet, add 2 Tbsp of oil from the jar of sun-dried tomatoes and the whole garlic cloves. 2. Over high heat, bring the oil to a sizzle. Move the garlic around for about 30 seconds. Then, remove the skillet from heat and stir in the shallot. Set aside, and allow to cool. 2.
From uglyvegankitchen.com


THE WORLD’S HEALTHIEST SUN DRIED TOMATO PESTO - ONE …
Preparation. In a food processor, puree the avocado until extra smooth. Then add in the minced garlic and lemon juice and pulse until combined. Add in …
From onegreenplanet.org


EASY VEGAN SUN-DRIED TOMATO PESTO - PALEOISH KRISTA
2019-03-01 Moving along, in a blender or food processor add the soaked cashews with about 2 tablespoons of warm water. Blend the cashews until they become a pasty consistency. Think really thick oatmeal. Once it’s reached that point, add the sun-dried tomatoes, garlic and chili pepper. Continue blending until well-combined.
From paleoishkrista.com


TUSCAN SUN-DRIED TOMATO PESTO — UNCOOKING 101
2021-06-16 {raw vegan recipe} Tuscan Sun-Dried Tomato Pesto. INGREDIENTS. 1 cup sun-dried tomatoes, soaked 2 hours in enough water just to cover, reserve soak water. 1/2 cup fresh basil, packed. 1/4 cup pine nuts. 1 teaspoon garlic, pressed. 1 teaspoon Himalayan crystal salt. 2 tablespoons fresh lemon juice. 1/3 cup extra virgin olive oil . INSTRUCTIONS. In a food …
From uncooking101.com


VEGAN SUN DRIED TOMATO PESTO - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Vegan Sun Dried Tomato Pesto are provided here for you to discover and enjoy ... Healthy Blackberry Cobbler Recipe Easy Heart Healthy Banana Bread Recipe Healthy Meatloaf Cups Low Calorie Healthy Side Dishes Best Healthy Pizza Recipe Healthy Substitute For Pizza Best Healthy Frozen Pizza Is Frozen Pizza Healthy Easy …
From recipeshappy.com


SUN-DRIED TOMATO & KALE PESTO - THE HOMEGROWN VEGAN
This is a punchy little pesto, full of flavour and ideal for pasta or courgette/zucchini spaghetti. In our opinion, Kale is a super-hero of nutrient-rich goodness, and there are so many ways you can incorporate it into your diet. Smoothies are just one example, get the ratios right, and you are on to a winner. […]
From thehomegrownvegan.com


VEGAN PINWHEELS WITH SUN-DRIED TOMATO PESTO - CILANTRO AND ...
2019-12-05 Instructions. Put the almonds in a dry pan over medium heat. Toast, tossing occasionally, until beginning to brown in spots and are fragrant. Transfer the almonds to a food processor along with the sun-dried tomatoes, garlic, basil, salt …
From cilantroandcitronella.com


SUN-DRIED TOMATO RED PESTO SAUCE (VEGAN) | WALDER WELLNESS, RD
2021-04-21 Place in the oven for 15-20 minutes, tossing halfway. Remove roasted peppers from the oven and add to a large food processor along with all other ingredients. Blend ingredients in the food processor until well-combined. The pesto should be smooth, but with some chunks/texture to it.
From walderwellness.com


SUN DRIED TOMATO PESTO - LOVING IT VEGAN
2020-02-04 It’s really so easy to make. First you just want to lightly roast your pine nuts for 5 minutes in a frying pan, just until they’re lightly browned. Then add them to a food processor along with some sundried tomatoes, olive oil, crushed garlic, lemon juice, nutritional yeast, fresh basil leaves, salt and pepper and process until smooth. And ...
From lovingitvegan.com


VEGAN SUN-DRIED TOMATO PESTO PASTA - PEANUT BUTTER AND JILLY
Once it’s reached a boil, cover with a lid and reduce temperature to low. Set timer to 20 minutes. 2. While waiting for cashews to boil, cook your Ancient Harvest pasta as instructed. 3. Then, heat a large skillet to medium high, pour in 1 tbsp of olive oil, broccolini florets and chickpeas.
From peanutbutterandjilly.com


VEGAN SUN-DRIED TOMATO PESTO - VEG'N'BAKE
2021-01-03 Sun-dried tomatoes. I used Scarpone’s sun-dried tomatoes in olive oil, 250 ml jar. If you’re using another brand, you will need 1 cup of sun-dried tomatoes (130g) and 1/3 cup + 1 tbsp of olive oil (90 ml). Keep in mind that these sun-dried tomatoes are marinated in olive oil with salt and condiment. Taste the pesto before adding any salt.
From vegnbake.com


SUN DRIED TOMATO PESTO (OIL FREE/VEGAN/LOW FAT/PALEO)
Ingredients. 1/3 cup mashed avocado flash. 1 teaspoon minced garlic. 1 Tablespoon lemon juice. 1 cup tightly packed basil (I used some beautiful fresh baby spinach and it turned out fabulously.) 2 tablespoons sun dried tomatoes (not oil packed; see note below) 1 …
From foodiefiasco.com


THE BEST GF & VEGAN SUN-DRIED TOMATO PESTO - VEGANVVOCALS.COM
2021-10-15 Instructions. In a food processor, combine the sun-dried tomatoes, fresh basil, nutritional yeast, extra virgin olive oil, water, sunflower seeds, sea salt, freshly ground black pepper, and optional garlic, and process until smooth. Now it's ready to be served with your favourite dishes.
From veganvvocals.com


VEGAN SUN-DRIED TOMATO PESTO PASTA - THE EARTH KITCHEN
2020-01-07 Instructions. In a food processor or blender, combine sun dried tomatoes (and its oil marinade), olive oil, garlic, basil, walnuts, cheese, and all the seasonings. Pulse until it creates a paste-like consistency to create the pesto. Pesto will look slightly gritty from the walnuts and tomatoes. Boil pasta in salted water (at least 1 tablespoon ...
From theearthkitchenblog.com


VEGAN SUN-DRIED TOMATO PESTO (NUT-FREE) – NOURISHING AMY
2022-05-10 This Vegan Sun-Dried Tomato Pesto is a great addition to any Mediterranean cooking. It boasts fresh, vibrant flavours of sun-dried tomatoes and lots of basil and comes together in 5 minutes with 8 ingredients. I do love a good homemade pesto, and even though there are so many good shop-nought ones (my favourite being Sacla’…
From nourishingamy.com


SUN-DRIED TOMATO 'PROPOSAL PESTO' RECIPE - RECIPE HIPPIE
2020-07-16 For a recipe that only uses 6 ingredients (including salt), this vegan sun-dried tomato pesto recipe really takes you to flavor-town (Guy Fieri voice)! Different from traditional pesto, this bright red condiment is chunkier, with more flavor and less drip. It can easily be served as a dip with crackers, as a sauce for pasta, or even as the base of a pesto inspired …
From recipehippie.com


SIMPLY PASTA: VEGAN SUN-DRIED TOMATO PESTO PASTA
2021-07-19 To make pasta: Boil and salt a large pot of water. Cook pasta till al dente. Reserve ½ cup of pasta water. While pasta is cooking make the sauce. Heat olive oil and chili flakes in a large pan. Add in onion and saute for several minutes. Add mushrooms and garlic and saute until mushrooms start to soften and garlic is fragrant.
From bestofvegan.com


SUN-DRIED TOMATO PESTO RECIPE - THE SPRUCE EATS
2021-10-21 Gather the ingredients. Heat an oven to 350 F. Spread out the walnuts on a small baking sheet and toast in the oven until fragrant, about 8 to 10 minutes; let cool completely. Pour the reserved sun-dried tomato oil into a liquid measuring cup. Add enough olive oil to the sun-dried tomato oil to make 1/2 cup total.
From thespruceeats.com


SUN-DRIED TOMATO PESTO WITH VEGAN GNOCCHI – COOKILICIOUS
2021-08-04 3 - Then add the sun-dried tomatoes. 4 - Add the toasted pine nuts and grilled garlic cloves to the food processor. 5 - Now add the vegan parmesan, red pepper flakes, tahini, salt, and pepper. 6 - Drizzle extra virgin olive oil and blitz to make a creamy pesto. 7 - Transfer to a bowl and use as needed.
From cookilicious.com


VEGAN SUN-DRIED TOMATO PESTO - ON THE BIAS
2022-01-19 Instructions. Lightly toast the walnuts in a small pan over medium heat, just until fragrant, 1-2 minutes. Add walnuts to the food processor along with the full jar of sun-dried tomatoes, including their oil, the lemon juice and zest, the black garlic, Calabrian chili peppers, salt, and pepper. Stream in 2 Tb of olive oil.
From onthebias.nyc


SUN DRIED TOMATO PESTO PASTA – ERICA'S RECIPES VEGAN PESTO
2020-10-07 Drain. While the pasta is cooking, layer the pine nuts on a rimmed bake sheet and toast in the oven 3-4 minutes until lightly golden. Watch carefully or they will burn. Remove from the oven and set aside. While the pasta is cooking and nuts are toasting, add the pesto and coconut milk to a large skillet.
From ericasrecipes.com


VEGAN SUN-DRIED TOMATO PESTO WITH CAPERS AND LEMON ZEST ...
2020-06-10 Sun-dried tomato pesto is a fantastic spread on a slice of sourdough bread! Otherwise you can use this vegan sun-dried tomato pesto for its most classic purpose: as a pasta sauce. The quantity of pesto you get from this recipe can be used with 250-300 g of pasta (the weight is that of uncooked pasta). For best results, just like with basil ...
From electricbluefood.com


HOMEMADE SUN-DRIED TOMATO PESTO RECIPE | DELICIOUS EVERYDAY
2020-12-05 In a food processor, combine sun dried tomatoes, walnuts, parsley, garlic, salt, olive oil, and lemon juice. Blend the ingredients together for 3–4 minutes until it forms a thick paste. Stir in cheese, if using. Taste and stir in additional salt and pepper, if necessary. Use it as a sauce, dressing, or spread.
From deliciouseveryday.com


SUN-DRIED TOMATO PASTA | MINIMALIST BAKER RECIPES
2015-04-11 Boil water, add salt, and then add pasta. Cook according to package instructions. Pasta with grooves is best. Add sun-dried tomatoes, olive oil, basil, garlic (starting with lesser amount), and vegan parmesan cheese to a food processor or high-speed blender and puree into a pesto-like consistency. If it has trouble mixing, add a bit of hot ...
From minimalistbaker.com


SUN-DRIED TOMATO PESTO (NO DAIRY) - PLANT BASED SCHOOL
2021-09-14 How to make sun-dried tomato pesto. In a blender, add all the ingredients for the red pesto: sun-dried tomatoes, water, olive oil, salt, pepper, nutritional yeast, and garlic. TIP: if your blender is not very powerful, then cut the sun-dried tomatoes into smaller pieces before adding them to the blender. Blend until you reach a pesto consistency.
From theplantbasedschool.com


THE BEST VEGAN SUN-DRIED TOMATO PESTO PASTA EVER ...
2021-11-03 One 150 g serving of this delicious Vegan Sun-Dried Tomato Pesto Pasta provides you with 330 kcal, 25% of the protein, 36% of the dietary fibre, 17% of the iron, 148% of the vitamin B1, 122% of the vitamin B2, 86% of the vitamin B3, 107% of the vitamin B6, and 26% of the vitamin B12 that you need in a day (on a 2000kcal per day diet).
From veganvvocals.com


SUN DRIED TOMATO PESTO PASTA (VEGAN+INSTANT POT) - COOKING ...
2020-08-09 Hearing “pesto,” most people tend to think of basil pesto. Sun-Dried Tomato Pesto (known as “Pesto Rosso”) is a Sicilian condiment that is made with sun-dried tomatoes, almonds, garlic, and herbs. It has a rich red hue and a deep, sweet, tangy flavor. Made with just a handful of ingredients, Sun-Dried Tomato Pesto pasta recipe is ...
From cookingcarnival.com


SUMPTUOUS HOMEMADE VEGAN PESTO ROSSO (SUN-DRIED TOMATO …
2022-01-04 Soak the sundried tomatoes. Place the sun-dried tomatoes in a small dish and cover them without about twice the amount of boiling water. Allow them to rehydrate for about 15 minutes. Toast the pine nuts. Add the pine nuts to a small skillet or frying pan. Toast the nuts over medium heat for 1-2 minutes, stirring constantly.
From anothermusicinadifferentkitchen.com


VEGAN SUN DRIED TOMATO PESTO WITH WALNUTS - FABS GOOD FOOD
2019-04-18 This vegan sun dried tomato pesto with walnuts goes perfectly with freshly cooked pasta, on a pizza, on oven-roasted or grilled veggies, potatoes or of course as a bread filling. It is so simple and easy to make and you can keep it at least for 1 week in the fridge and have it handy for a quick snack.
From fabsgoodfood.com


CREAMY VEGAN SUN-DRIED TOMATO PESTO GNOCCHI - THIS SAVORY ...
Combine corn starch and 2 tsp. of milk in a small bowl and whisk until smooth. Add remaining almond milk, corn starch mixture and pesto to the pan. Stir until sauce begins to thicken. Turn heat off. Add cooked gnocchi, salt and pepper to the pan and stir to combine. Taste and adjust seasoning as needed.
From thissavoryvegan.com


Related Search