60 MINUTE SNOWFLAKE ROLLS
Recipe Other 60 minute snowflake rolls - Recipe Petitchef
Provided by nathansmom2003
Categories other
Time 37m
Yield 9
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together 1 1/2 cups flour, the sugar, salt, and yeast. Combine the milk, water, and butter in a saucepan and heat until very warm. The butter doesn't need to melt.
- Gradually add the liquid to the dry ingredients and mix at medium speed for 2 minutes; the mixture will be quite wet. Add another 1/2 cup flour and beat at high speed for 2 minutes. The mixture will begin to get thicker.
- Stir in enough of the remaining flour so that you have a soft dough. Knead on a lightly floured board for 5 minutes.
- Put back into the mixing bowl after you've scraped it out, cover and let rise for 15 minutes.
- Preheat the oven to 425 degrees. Turn the dough out onto your board and cut it into 24 equal pieces; each piece should weigh about 1 1/2 ounces. Shape into rolls by rolling them on the board with your cupped fingers.
- Place the rolls into two greased 9 inch round cake pans. Let rise for 20 minutes, until they look puffy. For snowflake rolls, sprinkle the tops with flour just before baking.
- Bake 15 to 18 minutes. Remove from the oven and cool slightly. Remove from pan.
EASY SNOWFLAKE BUNS
Unique as a snowflake! Express your creativity with these easy do-ahead dinner rolls made from purchased dough.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 4
Steps:
- Grease round pan, 9x1 1/2 inches. Arrange 8 balls of dough evenly around outside of pan; place 4 balls in center. Cover and let thaw and rise in warm place 2 to 3 hours or as directed on package.
- Heat oven to 350° F. Mix flour, butter and hot water. Place in decorating bag with #4 writing tip. Pipe mixture onto center of each ball in snowflake design, 1 to 1 1/2 inches in diameter.
- Bake 20 to 25 minutes or until golden brown. Immediately lift buns from pan (do not turn upside down). Serve warm.
Nutrition Facts : Calories 145, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg
GINGERBREAD SNOWFLAKES
Cutting my favorite gingerbread cookie dough into snowflake shapes and decorating them with white icing was ideal for my theme get-together. I save these crunchy treats to enjoy on the way home from our Christmas tree outing. -Shelly Rynearson, Oconomowoc, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in molasses and water. Combine the flour, ginger, baking soda, cinnamon, allspice and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out to 1/4-in. thickness. Cut with 2-1/2-in. cookie cutters dipped in flour. Place 2 in. apart on ungreased baking sheets. , Bake at 350° until edges are firm, 10-12 minutes. Remove to wire racks to cool., In a small bowl, combine frosting ingredients; beat until smooth. Transfer to a pastry bag fitted with a tip; pipe frosting onto cookies in desired designs.
Nutrition Facts : Calories 124 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 68mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
SNOWFLAKE ROLLS
Snowflake Rolls are the perfect addition to a hot bowl of soup on a cold winter day! Video Instructions: http://www.rhodesbread.com/recipes/view/2322
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- Place rolls evenly spaced in a sprayed round cake pan.
- Cover with sprayed plastic wrap and let rise*.
- In a small bowl combine butter, flour and hot water and mix until smooth.
- Spoon mixture into a sandwich bag.
- Push down into one corner of the bag and snip off a very tiny corner.
- Remove wrap from risen rolls and draw a snowflake on the top of each roll with the butter mixture.
- Bake at 350°F 15 minutes or until tops of rolls are golden.
- Adjust number of rolls for different pan sizes.
Nutrition Facts : Calories 310, Fat 9.4, SaturatedFat 3.6, Cholesterol 13.6, Sodium 494.8, Carbohydrate 46.7, Fiber 1.8, Sugar 4.8, Protein 9.7
SNOWFLAKE ROLLS
These are my family's favorite for Thanksgiving dinner! They're perfect for turkey sandwiches later on!
Provided by Chef Glaucia
Categories Breads
Time 3h20m
Yield 16 rolls, 16 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients into the pan of your bread machine. Program the machine for Manual or Dough. Adjust the dough consistency as necessary with additional flour or water; the finished dough should be soft and supple.
- Allow the machine to complete its cycle.
- Transfer the dough to a lightly floured surface and divide it into 16 pieces.
- Shape each piece into a ball. Place in a greased 11-inch square pan.
- Sprinkle lightly with flour. Cover and set aside to rise for 1 hour.
- Sprinkle more flour just before placing in the oven.
- Bake rolls in a preheated 375ºF for 16 to 18 min, or until they're light golden brown.
- Serve warm.
Nutrition Facts : Calories 177.4, Fat 4.4, SaturatedFat 2.4, Cholesterol 36.2, Sodium 184.5, Carbohydrate 29.2, Fiber 1.1, Sugar 3.3, Protein 4.9
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