Pudina Mint Pacchadi Recipes

PUDINA (MINT) PACCHADI

Pudina (Mint) Pacchadi image

This is a south-Indian style fresh chutney that is best eaten with rice and ghee. It would also serve as a great accompaniment to dosas.

Provided by SUSMITA

Categories Chutney

Time 20m

Yield 16

Number Of Ingredients 10

Ingredients

1 teaspoon cooking oil
1 ½ cups fresh mint leaves
2 teaspoons cooking oil
6 dried red chile peppers
1 tablespoon skinned split black lentils (urad dal)
1 tablespoon coriander seed
1 teaspoon chana dal beans
1 teaspoon mustard seed
1 teaspoon tamarind paste
salt to taste

Steps:

Heat 1 teaspoon oil in a pan over medium heat. Add the mint leaves and fry until slightly wilted, 3 to 5 minutes. Remove from heat and set aside.
Heat 2 teaspoons oil in a skillet (or a kadhai, if you have one). Add the red chile peppers, black lentils, coriander seed, chana dal, and mustard seed; cook in the hot oil until the lentils brown and the seeds start to splatter; remove from heat and allow to cool slightly. Grind the mixture into a coarse powder using a mortar and pestle; add the mint leaves, tamarind paste, and salt; continue crushing until the mint is completely integrated.

Nutrition Facts : Calories 16 calories, Carbohydrate 1.4 g, Fat 1 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 0.8 mg

PUDINA (MINT) CHUTNEY

Pudina (Mint) Chutney image

This is a very versatile chutney and can be used in many ways. I love mixing this chutney with butter and spreading it on bread for sandwiches. I also add some to my omelets.

Provided by SUSMITA

Categories Side Dish Sauces and Condiments Recipes Chutney Recipes

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

3 cups mint leaves
2 fresh green chile peppers, or to taste
2 tablespoons lime juice
1 tablespoon white sugar, or more to taste
salt to taste
water, as needed

Steps:

Combine the mint leaves, green chile peppers, lime juice, sugar, and salt in a food processor and grind into a fine paste. You might need to add some water to help grind all the leaves. Taste test and adjust amounts of salt and sugar to your liking.

Nutrition Facts : Calories 14.6 calories, Carbohydrate 3.5 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 1.2 mg, Sugar 2.2 g

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