Bittersweet Amarula Drumsticks Recipes

SWEET AND SOUR DRUMETTES

Steps:

• Dip chicken in egg beat, then flour. Fry in a large skillet until crispy, about 15 minutes. Drain and place in a 9x13 inch baking dish.
• Preheat oven to 350 degrees F (175 degrees C).
• To Make Sauce: In a small bowl combine the soy sauce, water, sugar and vinegar. Mix together and pour over chicken.
• Bake in the preheated oven for 30 minutes, or until cooked through and juices run clear.

AMARULA DRUMSTICKS

Steps:

• Prepare the drumsticks by cutting the skin loose around the bone and pushing in down with a scraping movement, using a small sharp knife.
• Cover exposed bone with foil.
• Dust meat lightly with seasoned flour.
• Mix the chives, marmalade, lemon, Amarula Cream and salt together. Coat the drumsticks in this mixture and arrange in an ovenproof dish.
• Bake at 200 degree's for 45 minutes until crispy. Remove the foil.
• May be served warm or at room temperature.
• For Serving:.
• Wrap a bayleaf around each exposed bone-tip. Secure the leaf with a toothpick
• Cooking time is approximate since I have not made this yet.

BITTERSWEET AMARULA DRUMSTICKS

Steps:

• Prepare the drumsticks by cutting the skin loose around the bone and pushing in down with a scraping movement, using a small sharp knife.
• Cover exposed bone with foil.
• Dust meat lightly with seasoned flour.
• Mix the chives, marmalade, lemon, Amarula Cream and salt together.
• Coat the drumsticks in this mixture and arrange in an ovenproof dish.
• Bake at 200 degrees (200 deg C = 400 deg F) for 45 minutes until crispy; Remove the foil.
• May be served warm or at room temperature.
• For Serving (garnish):.
• Wrap a bayleaf around each exposed bone-tip. Secure the leaf with a toothpick or porcupine quill. **TIP: It may be helpful to soften the bay leaf in a pan of heatd water to make them pliable and avoid the leaves being brittle and breaking or snapping when you atttempt to wrap these. ;).
• Serve on a bed of brown rice or your favorite starch.
• Enjoy! ;).