SAUERKRAUT CHOCOLATE CAKE
For an adventurous cake, try this recipe. People might need a little coaxing to try it but once they do, they will love it.-The Fremont Company
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a bowl, cream the butter and sugar. Add 1 egg at a time, beating well after each. Add vanilla. Combine flour, cocoa, baking powder, baking soda and salt; add to the creamed mixture alternately with water. Stir in sauerkraut. Pour into 2 greased and floured 8-in. round baking pans. , Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely. , For frosting, beat butter, chocolate and vanilla in a bowl; add sugar and beat well. Add milk; beat until smooth and fluffy. Spread between layers and over top and sides of cake.
Nutrition Facts : Calories 505 calories, Fat 26g fat (16g saturated fat), Cholesterol 91mg cholesterol, Sodium 412mg sodium, Carbohydrate 65g carbohydrate (49g sugars, Fiber 2g fiber), Protein 5g protein.
CHERRY COLA-CHOCOLATE-MAYONNAISE-SAUERKRAUT CAKE
Shortly after World War II, when Rosie the Riveter was exiled to her suburban kitchen, a conspiracy of processed-food suppliers unleashed a fusillade of bizarre concoctions -- like dumping tomato soup, sauerkraut and mayonnaise into cakes -- that masqueraded as fine cooking. Proceed, if you dare.
Provided by Rozanne Gold
Categories dessert
Time 1h30m
Yield 12 to 16 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 10-inch tube pan.
- In medium bowl, sift flour, cocoa, baking soda and baking powder.
- In large bowl with mixer on high speed, beat eggs, sugar and vanilla for 3 minutes. Reduce speed to low, and beat in mayonnaise.
- Add flour and cola alternately. Mix in drained sauerkraut.
- Pour into pan, and bake for 50 to 55 minutes. Cool.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 12 grams, Carbohydrate 42 grams, Fat 15 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 297 milligrams, Sugar 26 grams, TransFat 0 grams
CHERRY COLA CAKE
Cherry cola and marshmallows make a zippy chocolate dessert that is scrumptious topped with vanilla ice cream. - Cheri Mason, Harmony, North Carolina
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper. Divide marshmallows between pans., In a large bowl, whisk flour, sugar and baking soda. In a small saucepan, combine butter, cola and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly. Pour into prepared pans, dividing batter evenly. (Marshmallows will float to the top.), Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in marshmallow creme and juice concentrate on low speed just until blended., Place 1 cake layer on a serving plate; spread top with 1 cup frosting. Top with remaining cake layer; spread with remaining frosting. Decorate with cherries.
Nutrition Facts : Calories 587 calories, Fat 28g fat (17g saturated fat), Cholesterol 106mg cholesterol, Sodium 335mg sodium, Carbohydrate 83g carbohydrate (61g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE-CHERRY COLA CAKE
From Pillsbury Super Moist Cake Mix Recipes. Cola Cake is an old southern recipe. This updated recipe uses a cake mix and cherry cola.
Provided by True Texas
Categories Dessert
Time 1h3m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees (325 for dark or nonstick pan). Spray bottom of 13x9-inch pan with baking spray with flour. Chop cherries, set aside.
- In large bowl, beat cake mix, cola beverage, oil, eggs and 1/4 cup reserved liquid with electric mixer on low speed 30 seconds. Beat on medium speed, beat 2 minutes.
- Stir in chopped cherries. Pour into pan.
- Bake 35 to 43 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In small bowl, mix frosting and marshmallow creme until smooth. Frost cake. Top each piece with 2 cherries.
- Note:.
- For chocolate-dipped cherries, melt 1/4 cup semisweet chocolate chips and 1 teaspoons shortening in microwave; stir. Dip well-drained cherries with stems into chocolate; refrigerate to set.
Nutrition Facts : Calories 506.8, Fat 21.7, SaturatedFat 3.8, Cholesterol 52.9, Sodium 437.4, Carbohydrate 77.2, Fiber 1.8, Sugar 54.1, Protein 4.3
CHOCOLATE SAUERKRAUT CAKE I
Your guests will never guess that sauerkraut delivers the extra flavor to this chocolate cake with a fluffy and creamy frosting.
Provided by Judy Wilson
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Cream shortening and sugar. Add eggs one at a time, beating well after each addition. Stir in vanilla.
- In another bowl, whisk together flour, baking soda, baking powder, salt and cocoa. Add flour mixture to creamed ingredients alternately with the water, ending with dry ingredients. Mix well until smooth. Blend in sauerkraut.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Top with Fluffy Creamy Frosting.
Nutrition Facts : Calories 311.4 calories, Carbohydrate 45.3 g, Cholesterol 46.5 mg, Fat 13.4 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 3.6 g, Sodium 252.4 mg, Sugar 25.4 g
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