Dutch Meatball Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DUTCH VEGETABLE SOUP WITH MEATBALLS



Dutch Vegetable Soup with Meatballs image

Dutch Vegetable Soup with Meatballs or groentesoep met balletjes is a healthy, simple soup with vegetables, vermicelli pasta, small beef meatballs, and fresh herbs. One-pot and ready in 30 minutes!

Provided by Marie

Categories     Side Dishes

Time 30m

Number Of Ingredients 13

½ lb. lean ground beef
¼ cup fresh parsley, chopped
1 tbsp plain breadcrumbs
1 tbsp onion salt
1 tbsp Worcestershire sauce
1/2 tsp black pepper
4 1/2 cups vegetable broth (I used low sodium)
2 medium carrots, sliced
2 celery sticks, sliced
4 ounces vermicelli pasta, broken into small pieces
3-4 tbsp fresh parsley, chopped
3-4 tbsp fresh chives, chopped
Salt and pepper, to taste

Steps:

  • In a medium bowl, thoroughly combine meatball ingredients, then form small meatballs (about 1 tablespoon each). Set aside.
  • In a medium pot over high heat, bring the vegetable broth to a boil. Add the carrots, celery, vermicelli, and meatballs. Reduce to a simmer and cook until vegetables are fork-tender and meatballs are cooked through, about 10-12 minutes.
  • Remove from heat and top with parsley and chives. Taste for salt and pepper. Serve immediately.

Nutrition Facts : Calories 222 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 20 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 2311 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

GEHAKT BALLEN (DUTCH MEATBALLS)



Gehakt Ballen (Dutch Meatballs) image

These are really delicious and easy to make. Serve with potatoes.

Provided by Glenda Morrison de Kruif

Categories     World Cuisine Recipes     European     Dutch

Time 1h25m

Yield 4

Number Of Ingredients 13

1 pound ground meatloaf mix (beef, pork veal)
4 slices white bread
⅓ cup milk
1 egg, beaten
1 small onion, finely chopped
1 tablespoon freshly grated nutmeg
½ teaspoon ground cloves
salt and ground black pepper to taste
½ cup butter
2 cups water
1 (14.5 ounce) can diced tomatoes
1 (14 ounce) can beef broth
1 (1 ounce) package dry onion soup mix

Steps:

  • Place meatloaf mix in a large mixing bowl; crumble bread over meat and knead with hands to combine. Add milk and egg to meat mixture. Knead onion, nutmeg, cloves, salt, and pepper into meat mixture until well-combined. Form mixture into six equal-sized balls.
  • Melt butter in a Dutch oven over medium-high heat. Cook and stir meatballs in hot butter until browned on all sides, 5 to 10 minutes. Stir water, tomatoes, beef broth, and onion soup mix into Dutch oven; bring to a boil, reduce heat to medium-low, and simmer until meatballs are tender and cooked through, about 1 hour.

Nutrition Facts : Calories 524.3 calories, Carbohydrate 24.4 g, Cholesterol 168.6 mg, Fat 36.9 g, Fiber 2.7 g, Protein 23.1 g, SaturatedFat 20.2 g, Sodium 1547.5 mg, Sugar 6.4 g

DUTCH MEATBALL SOUP (SHORTCUT VERSION)



Dutch Meatball Soup (Shortcut Version) image

This recipe is modelled after the authentic Dutch meatball soup my Oma used to make. She would start by making her own broth using a soup bone. It continues to be a tradition in our family to serve this soup at every holiday and family get together.

Provided by Jacq3

Categories     Clear Soup

Time 1h20m

Yield 1 Large Pot, 16-20 serving(s)

Number Of Ingredients 15

2 lbs ground beef
2 eggs
1/2 cup breadcrumbs (or crushed crackers)
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon pepper
1 (900 ml) carton low sodium beef broth
11 cups water
2 beef bouillon cubes
2 (71 g) packages Knorr vegetable soup mix
1 small head cauliflower, chopped small
2 cups carrots, chopped
2 large leeks, chopped
1 1/2 cups celery, chopped with leaves
6 handfuls vermicelli (approx. 1 inch long)

Steps:

  • Mix first 6 ingredients in small bowl. Roll into 1 inch balls. Brown in skillet and set aside.
  • In a large stock pot, bring water and broth to a boil. Add boullion cubes and soup mix. Stir to dissolve.
  • Add cauliflower, carrots, celery, leeks and meatballs.
  • Simmer 20 minute.
  • Add noodles. Simmer 10 minute more.
  • Serve with Dutch Maggi and Dutch rusks.

Nutrition Facts : Calories 194.3, Fat 10, SaturatedFat 3.8, Cholesterol 62.1, Sodium 898.3, Carbohydrate 12.2, Fiber 1.6, Sugar 2.4, Protein 13.6

EASY DUTCH OVEN MINESTRONE SOUP



Easy Dutch Oven Minestrone Soup image

This Dutch oven minestrone soup is quick to prepare with shortcut ingredients. Add a salad and a crusty loaf of bread or breadsticks to round out the meal. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings (2-3/4 quarts).

Number Of Ingredients 8

2 cans (14-1/2 ounces each) beef broth
1 jar (24 ounces) marinara sauce
3 cups frozen mixed vegetables, thawed
1 can (15-1/2 ounces) navy beans, rinsed and drained
24 frozen fully cooked Italian meatballs, thawed
5 ounces frozen chopped spinach, thawed and squeezed dry (about ½ cup)
1 package (9 ounces) refrigerated cheese tortellini
Shredded Parmesan cheese

Steps:

  • In a Dutch oven, combine broth, marinara sauce and mixed vegetables. Bring to a boil; add beans, meatballs and spinach. Simmer, uncovered, for 5 minutes. Stir in tortellini; cook 7 minutes longer. Serve with Parmesan cheese.

Nutrition Facts : Calories 384 calories, Fat 15g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 1467mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 9g fiber), Protein 21g protein.

SPICY MEATBALL SOUP



Spicy Meatball Soup image

With cilantro, cumin and salsa flavor, this spicy Mexican soup knows how to impress, whether it's for guests or an easy weeknight dinner. From Debra Freeman, Pillsbury Bake-Off® Contest 36.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h45m

Yield 6

Number Of Ingredients 21

1 lb. extra-lean ground beef
1 (11-oz.) can vacuum packed whole kernel corn, drained
1/3 cup hot picante salsa
1/2 cup thinly sliced green onions with tops
2 tablespoons chopped fresh cilantro
1/2 to 1 teaspoon salt
1 teaspoon cumin
1 teaspoon finely chopped garlic
1 egg white
1 (28-oz.) can whole tomatoes, undrained, cut up
1 (15.5-oz.) can dark or light red kidney beans, drained
1 cup beef broth
2/3 cup hot picante salsa
2 tablespoons chopped fresh cilantro
1 cup chopped green bell pepper
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon finely chopped garlic
1/4 cup chopped fresh cilantro
1/4 cup chopped green onions with tops
1/4 cup dairy sour cream

Steps:

  • In large bowl, combine ground beef, 1/2 cup of the corn and remaining meatball ingredients; mix well. Shape into 1-inch balls; place on cookie sheet. Refrigerate 30 minutes or until set.
  • In 5-quart Dutch oven or stockpot, combine remaining corn and all soup ingredients. Bring to a boil over high heat. Reduce heat to low; carefully add uncooked meatballs. Simmer uncovered 45 to 60 minutes or until flavors blend and meatballs are no longer pink in the center. Garnish individual servings with toppings.

Nutrition Facts : Calories 330, Carbohydrate 31 g, Protein 24 g, ServingSize 1 Serving, Sodium 1510 mg

DUTCH MEATBALL SOUP



Dutch Meatball Soup image

This delicious soup is easy to make, even if you're on a budget! The flavor is rich and OH so yummy! I got the recipe from my sister, Lynn, who got it from our Beppe (Freisian for Grandma).

Provided by GinaJohnson

Categories     Lunch/Snacks

Time 1h40m

Yield 8-10 serving(s)

Number Of Ingredients 14

1 large onion, chopped
1/2 medium head green cabbage
2 -3 carrots, chopped
2 -3 stalks celery, chopped
1/4 green bell pepper, chopped (optional)
8 cups water
1 1/2 teaspoons salt
1/4 teaspoon ground pepper
1/4 teaspoon curry powder
1 (15 ounce) can tomato sauce or 1 (15 ounce) can tomato paste
1 lb ground beef
1 teaspoon salt (scant)
1/4 teaspoon ground pepper
1 pinch nutmeg

Steps:

  • Heat 1 T. oil in the bottom of a Dutch oven or stock pot.
  • Add chopped vegetables and salt, pepper. Feel free to throw in whatever vegies you have in the fridge or want to use up!
  • Saute until somewhat soft.
  • Stir in curry powder and cook for another minute or two.
  • Add water. Cover and simmer until vegetables are soft (30-90 minutes). Skim as needed.
  • Use a hand-held blender to blend soup smooth, or put through regular blender in portions and return to pan. Add water if it is too thick (the soup should be thicker than broth, but thinner than tomato sauce).
  • Stir in tomato sauce or paste, and again bring soup to a boil.
  • Mix together ground beef and seasonings.
  • Form into small balls (1/2-1") and drop into boiling soup. Simmer 10 minutes or so until meatballs are cooked through.
  • Check for taste, add salt and/or pepper if needed.
  • Serve with crusty French bread and salad!

Nutrition Facts : Calories 164.9, Fat 8.8, SaturatedFat 3.4, Cholesterol 38.6, Sodium 1081.5, Carbohydrate 9.8, Fiber 3.2, Sugar 5.8, Protein 12.4

More about "dutch meatball soup recipes"

DUTCH MEATBALL SOUP RECIPE: HOW TO MAKE DUTCH …
dutch-meatball-soup-recipe-how-to-make-dutch image
2019-12-31 Step 2. Mark as Complete. Take a medium size pot and add vegetable broth into it. Keep the pot on medium heat and let the broth come to …
From cooksook.com
Servings 2
Total Time 30 mins
Estimated Reading Time 1 min


DUTCH MEATBALL SOUP | DEKAM FAMILY FAVOURITES 2.0
dutch-meatball-soup-dekam-family-favourites-20 image
The delicious flavour is a combination of the Dutch meatball spice and the Honing brand Spring Vegetable Soup mix. Maggi is also used to flavour it. My version is a little different from Beppe's but it is the same basic taste. Bring to …
From recipe.kragtbakker.com


DUTCH MEATBALL SOUP - THE EUROPEAN PANTRY
dutch-meatball-soup-the-european-pantry image
2014-10-26 1 small leek stem. 2 handfuls vermicelli noodles. (Dried veggies can substitute for fresh veggies but a mix of both is nice) Mix ground beef, spices and rusk crumbs together. Hang herb sachet in water. (Tie string to stock pot …
From theeuropeanpantry.com


TRADITIONAL DUTCH MEATBALL SOUP RECIPE | HIGHLAND FARMS
traditional-dutch-meatball-soup-recipe-highland-farms image
Instructions. In a Dutch oven place the water, celery leaves, green onion and carrot and bring to a boil. Reduce heat to a simmer. Combine the ground beef with the onion soup mix and mix well. Pinch the meat mixture into tiny …
From highlandfarms.ca


DUTCH VEGETABLE SOUP WITH MEATBALLS RECIPE BY ENA …
dutch-vegetable-soup-with-meatballs-recipe-by-ena image
2013-06-21 Bring slowly to the boil and simmer for 1 hour. Sieve the broth (you can store this in the fridge for 2-3 days). Soup. Make the meatballs by mixing all the ingredients and rolling small balls. Bring the broth to a simmer, add the …
From honestcooking.com


DUTCH VEGETABLE SOUP WITH MEATBALLS RECIPE
dutch-vegetable-soup-with-meatballs image
Directions. Soak bread in milk in a large bowl until soft; mash. Add veal or beef, egg, curry powder, salt, and pepper; mix well. Shape into 1½ inch balls. Sauté onion, carrot, and celery in heated butter and oil in a large kettle 5 minutes. …
From recipeland.com


DUTCH MEATBALL SOUP | CANADIAN LIVING
dutch-meatball-soup-canadian-living image
2005-07-14 Method. In large saucepan or Dutch oven, bring stock and water to simmer. Add leeks, celery and carrots; cook for 30 minutes. Meanwhile, in bowl, mix together beef, bread crumbs, 2 tsp (10 mL) of the parsley, salt, pepper …
From canadianliving.com


60 OF OUR BEST DUTCH OVEN SOUP RECIPES | TASTE OF HOME
60-of-our-best-dutch-oven-soup-recipes-taste-of-home image
2020-12-21 Rich Seafood Chowder. This creamy, delectable soup is even better the next day. It also works well with scallops or a flaky whitefish. Substitute half-and-half or heavy cream for all or part of the milk to make this soup even …
From tasteofhome.com


PORCUPINE MEATBALLS DUTCH OVEN - THERESCIPES.INFO
At Mimi's Table: Mom's Stuffed Green Peppers new atmimistable.com. In a heavy bottom dutch oven, heat 2-3 Tablespoons olive oil. Add onion and saute for 3-4 minutes until translucent. Add chopped peppers and garlic.
From therecipes.info


DUTCH MEATBALL SOUP - RECIPES | COOKS.COM
Can also use 1/3 pork, ... 10 minutes. Add a little water. Close pan. Simmer 10 more minutes. Add cream or mushroom soup with final simmering.
From cooks.com


DUTCH TOMATO SOUP WITH LITTLE MEATBALLS ... - THE GLUTTON LIFE
2021-08-03 Whilst the soup is simmering, combine mincemeats with the egg, breadcrumbs, salt and pepper. Roll into 1.5 - 2cm little meatballs. IF the mixture is very sticky, slightly wet your hands to make it easier to roll, or add a few more breadcrumbs. When the vegetables are soft, remove bouquet garni and use an immersion blender to process soup until ...
From thegluttonlife.com


DUTCH MEATBALL SOUP (GLUTEN FREE) ⋆ SANDI'S ALLERGY FREE …
2013-04-09 Bring water and bouillon cubes to a boil; then add in onion, carrots, celery and soy sauce. Let simmer for an hour. Mean while, put ground meat, crushed tortilla chips, sea salt, pepper, parsley and nutmeg all into a glass bowl. Mix all the ingredients together. Then make small (1/2 tsp sized) meatballs.
From sandisallergyfreerecipes.net


DUTCH SOUP WITH TINY MEATBALLS RECIPES - FOOD NEWS
Directions. Melt butter in a Dutch oven over medium-high heat. Cook and stir meatballs in hot butter until browned on all sides, 5 to 10 minutes. Stir water, tomatoes, beef broth, and onion soup mix into Dutch oven; bring to a boil, reduce heat to medium-low, and simmer until meatballs are tender and cooked through, about 1 hour.
From foodnewsnews.com


DUTCH-STYLE CHICKEN MEATBALL SOUP - CHICKEN FARMERS OF …
Add to soup; simmer for 15 minutes or until no longer pink inside. 3 Add fine egg soup-type noodles and cook 8-10 minutes or until tender but firm. Stir …
From saskatchewanchicken.ca


DUTCH-STYLE CHICKEN MEATBALL SOUP | CHICKEN.CA
Steps. Add chicken broth and water to soup pot, cover, and bring to a boil. Add diced onion, sliced celery and grated carrots and simmer while covered for 30 minutes. Meanwhile, mix together ground chicken with bread crumbs, pepper and nutmeg in a large bowl. Form into half ounce (15 mL) meat balls.
From chicken.ca


DUTCH MEATBALLS GRANNIES RECIPE - BY ANDREA JANSSEN
2014-01-15 In the oven - Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Cover your baking plate with aluminum foil and brush that with some oil. Prepare the meatballs (about 1 ½ inch (4 cm) diameter and put them on the baking plate. Bake for 30 minutes in …
From byandreajanssen.com


8 MOST POPULAR DUTCH SOUPS - TASTEATLAS
2022-05-04 Bonchi kora is a traditional dish originating from the islands of Aruba, Curaçao, and Bonaire. The soup consists of red kidney beans, salted meat, pork tail, onions, nutmeg, butter, garlic, and sugar. The meat is placed in water overnight in order to remove some of the salt. On the following morning, the meat is boiled until soft.
From tasteatlas.com


RECIPES - DUTCH MEATBALLS - THE DUTCH SHOP | EUROPEAN DELI, …
2019-09-10 Recipes - Dutch Meatballs. 52 Main St West, Grimsby Ontario Gift Cards 0 Items - C$0.00 ... These meatballs are incredibly easy to prepare, and very versatile to use. Make them tiny for Dutch meatball soup, medium sized for a pasta dish, or large meal-sized. Any way you serve them, they are delicious! Ingredients. Amount: Ingredient: 1 lbs: Ground Beef, Pork or …
From dutchshop.ca


DUTCH MEATBALL SOUP – NOT YOUR MAMA’S SOUP! | 1CAMPFIRE
2021-02-17 RECIPE Dutch Meatball Soup. 3 cans (284ml) beef stock or your favourite game stock 10 c water; 3 leeks- white and light green parts only- chopped; 1 ½ c each chopped celery, and carrots; 1 lb ground venison; 1/c dry bread crumbs; 2 tbsp chopped fresh parsley; ½ tsp each salt and pepper; pinch nutmeg; 1 c fine egg noodles; 1 tbsp soy sauce; 1 ...
From 1campfire.com


TRADITIONAL DUTCH VEGETABLE SOUP WITH VEAL MEATBALLS RECIPE
2022-04-25 Set aside to rest in a cool place. Meanwhile, wash and prepare the vegetables. Bring the stock to the boil. Add the meatballs to the boiling stock and cook for 2 to 3 minutes. Remove the meatballs from the stock with a skimmer and set aside. Add the vegetables to the stock and cook for 10 minutes or until just tender.
From thespruceeats.com


TRADITIONAL & MODERN DUTCH RECIPES FROM THE NETHERLANDS
2021-04-07 The ‘V’ sign, behind the names of some Dutch recipes, means that this Dutch recipe has vegan/ vegetarian options or is vegetarian as a whole. I hope you enjoy this Dutch food blog and all the delicious recipes. Whether you’re looking for easy Dutch food recipes or examples of traditional Dutch food. Or maybe you’re searching for modern ...
From visitingthedutchcountryside.com


VEGETABLE SOUP WITH MEATBALLS | DUTCH FOOD MAGAZINE
Combine the beef and pork in a bowl. Add the egg, salt, pepper, paprika powder, bread-crumbs and musterd. Mix it well until thorougly combined and shape into cherry sized meatballs. Once the stock is boiling, add the vegetables and meatballs. Let the soup simmer for about 35 minutes. Add the vermicelli noodles the last 5 minutes if desired.
From dutchfoodmagazine.com


BEST DUTCH MEATBALL SOUP RECIPE | DEPORECIPE.CO
Best Dutch Meatball Soup Recipe. Dutch vegetable soup with meat yay for food dutch vegetable soup with meat recipe by ena scheerstra dutch soup with tiny meat just a pinch recipes dutch vegetable soup with veal meat recipe
From deporecipe.co


WORLD BEST EUROPEAN COOKING RECIPES : DUTCH MEATBALL SOUP
Recipe. 1 heat 1 t. oil in the bottom of a dutch oven or stock pot. 2 add chopped vegetables and salt, pepper. feel free to throw in whatever vegies you have in the fridge or want to use up! 3 saute until somewhat soft. 4 stir in curry powder and cook for another minute or two.
From worldbesteuropeanrecipes.blogspot.com


DUTCH MEATBALL - HOLLANDFORYOU
50 grams (1.8 oz) butter. 100ml (3.4 fl oz) beef bouillon. Method Of Preparation Preparation: 10 min › preparation: 25 min › ready in: 35 min Cut the onion into small pieces, chop the parsley and crumble the biscuits over a bowl (very fine). Mix this with the ground beef, egg, salt and pepper to taste, tablespoon mustard and nutmeg.
From hollandforyou.com


DUTCH VEGETABLE SOUP WITH MEATBALLS RECIPE BY ENA SCHEERSTRA
Jun 17, 2014 - A light and fragrant soup generously filled with vegetables, vermicelli and meatballs. Get this awesome soup recipe on Honest Cooking today. Get this awesome soup recipe on Honest Cooking today.
From pinterest.ca


DUTCH OVEN PORCUPINE MEATBALLS IN 1 HOUR - OVENSPOT
2022-03-29 Instructions. In a glass or stainless steel, bowl combine ground beef, rice, egg, diced onion, garlic, salt, pepper, and the stock cube or stock powder. When fully combined use a tablespoon and form your meatballs. You should make around 20-22 balls – make sure they are around the same size for even cooking. Add oil to the Dutch oven and set ...
From ovenspot.com


LOW CARB DUTCH MEATBALL SOUP | KETOHH | LCHF AND KETO RECIPE
Turn the soup down to an extremely gentle simmer and form small meatballs, dropping very gently into the soup. Allow to cook without stirring for approximately 10 -15 minutes until the meatballs firm up.
From ketohh.com


TRADITIONAL DUTCH MEATBALL SOUP RECIPE | HIGHLAND FARMS
Instructions. In a Dutch oven place the water, celery leaves, green onion and carrot and bring to a boil. Reduce heat to a simmer. Combine the ground beef with the onion soup mix and mix well. Pinch the meat mixture into tiny meatballs and drop into the simmering broth. Once all meatballs are in the broth cover and simmer for one hour.
From highlandfarms.ca


DUTCH MEATBALL SOUP | MEATBALL SOUP, SOUP, VERMICELLI RECIPES
Jan 26, 2021 - Hankering for some traditional Dutch meatball soup but not sure how to begin? Pick up one of our Dutch Meatball Soup Kits. They contain all those secret herbs and spices that even the Colonel doesn’t know about. All you have to add is a pound of hamburger, water and maybe some fresh veggies. OR here […] Jan 26, 2021 - Hankering for some traditional Dutch …
From pinterest.ca


DUTCH MEATBALL SOUP RECIPE - THERESCIPES.INFO
https://www.dutchshop.ca › blogs › recipes › dutch-meatball-soup. See more result ›› See also : Dutch Vegetable Soup With Meatballs , Best Meatball Soup Recipe 100. Visit site . Share this result ×. Recipes - Dutch Meatball Soup - The Dutch Shop | European Deli, Grocery ... Copy the link and share. Tap To Copy ...
From therecipes.info


DUTCH MEATBALL SOUP RECIPE | SPARKRECIPES
1 medium onion, minced 1/2 medium green pepper, minced 2 slices whole grain bread, bread-crumbed 1-3 tbsp water, as needed 1 egg 1 lb lean ground beef
From recipes.sparkpeople.com


DUTCH MEATBALL SOUP - RECIPES - PAGE 2 | COOKS.COM
1. Make meatballs in medium bowl, combine beef, ... in 5 quart Dutch oven saute meatballs a single ... beef broth, onion soup mix, carrots, celery tops, parsley, ... longer. Makes 6 servings.
From cooks.com


DUTCH MEATBALL SOUP
Directions 1. In a large saucepan or Dutch oven bring stock and water to a simmer. Add leeks, celery and carrots: cook for 30 minutes. 2. Meanwhile, mix together beef, breadcrumbs, 2 tsp of the parsley, salt, pepper
From soupsisters.org


DUTCH OVEN MEATBALLS - THE FRAYED APRON
Mix by hand just until combined. Use an ice cream scoop or hands to form 10-12 balls of meat. Very gently place them into the bottom of a large pot or 5-7 quart Dutch oven. Brown over medium heat, about 5 minutes, then gently flip over using a spoon to brown the other side. Create a flavorful sauce.
From thefrayedapron.com


DUTCH TOMATO MEATBALL SOUP - GLOBAL KITCHEN TRAVELS
2016-04-24 Combine all meatball ingredients and mix well. Form into apricot sized meatballs. Chill in refrigerator for at least 1 hour. In a large pot, heat oil. Add onion, carrot, celery and garlic. Saute until vegetables are softened. Add bay leaf, crushed tomatoes, 4 cups water and bouillon cubes. Stir to combine.
From globalkitchentravels.com


DUTCH MEATBALL SOUP – GLUTEN FREE – APPLEWOOD RECIPE BOX
2013-12-05 Every year for Soup and Skate the school asks parents to make Dutch Meatball soup. The recipe includes packages of soup mix from the Dutch store. The recipe is not gluten free so I worked at getting a homemade version using no packages – it tastes quite good! Dutch Meat Ball Soup 8 cups water 1 litre chicken, beef or homemade soup stock – about 4 cups 1 …
From applewoodrecipes.com


THE DUTCH TABLE: GEHAKTBALLEN MET JUS
Add 1/2 cup of water to the pan, cover and simmer for another twenty minutes. Remove the meatballs from the pan, add 1/2 cup of beef stock to the pan and stir to loosen up all the meaty bits from the bottom of the pan. Taste and see if you need to adjust salt/pepper or bind the jus a little bit with cornstarch or flour, you decide.
From thedutchtable.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #cuisine     #preparation     #low-protein     #very-low-carbs     #lunch     #soups-stews     #european     #dutch     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #4-hours-or-less

Top Asked Questions

How to cook meatballs in a Dutch oven?
Melt butter in a Dutch oven over medium-high heat. Cook and stir meatballs in hot butter until browned on all sides, 5 to 10 minutes. Stir water, tomatoes, beef broth, and onion soup mix into Dutch oven; bring to a boil, reduce heat to medium-low, and simmer until meatballs are tender and cooked through, about 1 hour.
What is Dutch vegetable soup with meatballs?
Dutch Vegetable Soup with Meatballs or groentesoep met balletjes is a healthy, simple soup with vegetables, vermicelli pasta, small beef meatballs, and fresh herbs. One-pot and ready in 30 minutes! In a medium bowl, thoroughly combine meatball ingredients, then form small meatballs (about 1 tablespoon each).
What is the best way to make soup with meatballs?
Mix first 6 ingredients in small bowl. Roll into 1 inch balls. Brown in skillet and set aside. In a large stock pot, bring water and broth to a boil. Add boullion cubes and soup mix. Stir to dissolve. Add cauliflower, carrots, celery, leeks and meatballs.
What kind of meat is in Dutch soup?
Meatballs (or balletjes in Dutch) feature in many traditional Dutch vegetable soup recipes. The meatballs can be made of any type of ground meat, but veal is very typical. The base of the soup is usually a light broth made with seasonal vegetables.

Related Search