Clementines Oatmeal Chocolate Chip Cookies Recipes
CLEMENTINE'S OATMEAL CHOCOLATE CHIP COOKIES
My new fave! Printed on the back of the Ghirardelli semi-sweet chocolate chip bag. They are different than the other recipes posted. The baking aroma is enough to start you drooling. The cookie recipe made exactly as many as it said it would. Tended to fall apart easily as I took them off the cookie sheet so be cautious. Simply scrumptious. They do harden substantially as they "set up". I would highly encourage the lower/lowest baking time. Up to you, forewarned though...
Provided by NcMysteryShopper
Categories Drop Cookies
Time 25m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- In a large bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about four minutes).
- Add vanilla and egg, mix on low speed until incorporated.
- Stir flour with baking soda, salt and spices; add to cream mixture, mixing well.
- Stir in oats.
- Fold in chocolate chips and walnuts.
- Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake 8-9 minutes for a chewy cookie.
- Bake 10-11 minutes for a crisp cookie.
- Cool one minute on a cookie sheet; remove to wire cooling racks.
- Store in tightly covered container.
CLEMENTINE'S OATMEAL CHOCOLATE CHIP COOKIES
Make and share this Clementine's Oatmeal Chocolate Chip Cookies recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Drop Cookies
Time 9m
Yield 74 (2 inch) cookies
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Cream margarine with sugars until light and fluffy.
- Beat in egg and vanilla.
- Stir flour with baking soda, salt and spices; add to creamed mixture, mixing well.
- Stir in oats.
- Fold in chips and nuts.
- Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake at 350° for 8-9 minutes for a chewy cookies, 10-11 minutes for a crisp cookie.
- Transfer to wire cooling racks.
CLEMENTINE'S OATMEAL CHOCOLATE CHIP COOKIES
Steps:
- Heat oven to 375F. Cream butter & sugars til light & fluffy. Beat in egg & vanilla. Stir flour w/b.soda, salt, spices. Add to creamed mixture, mix well. Stir in oats. Fold in chips & nuts. Drop onto ungreased cookie sheets. Bake 8-9 mins for chewy cookie, 10-11 for crisp. Cool 1 min on sheet, remove to rack. Store in tightly covered container.
CLEMENTINE'S OATMEAL CHOCOLATE CHIP COOKIES
These cookies are packed with flavor, including cinnamon, nutmeg, nuts and luscious Ghirardelli Semi-Sweet Chocolate.
Provided by Ghirardelli
Yield 72
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F. In a large bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about 4 minutes). Add vanilla and egg, and mix on low speed until incorporated. Stir flour with baking soda, salt, and spices; add to creamed mixture, mixing well. Stir in oats. Fold in chocolate chips and walnuts. Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie. Cool 1 minute on a cookie sheet; remove to wire cooling racks. Store in tightly covered container. Makes about 6 dozen 2-inch cookies.
Nutrition Facts : Calories 89.7 calories, Carbohydrate 10.7 g, Cholesterol 9.4 mg, Fat 5.3 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 53.7 mg, Sugar 6.2 g
CLEMENTINE'S OATMEAL CHOCOLATE CHIP COOKIES
These cookies are packed with flavor, including cinnamon, nutmeg, nuts and luscious Ghirardelli Semi-Sweet Chocolate.
Provided by Ghirardelli
Yield 72
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F. In a large bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about 4 minutes). Add vanilla and egg, and mix on low speed until incorporated. Stir flour with baking soda, salt, and spices; add to creamed mixture, mixing well. Stir in oats. Fold in chocolate chips and walnuts. Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie. Cool 1 minute on a cookie sheet; remove to wire cooling racks. Store in tightly covered container. Makes about 6 dozen 2-inch cookies.
Nutrition Facts : Calories 89.7 calories, Carbohydrate 10.7 g, Cholesterol 9.4 mg, Fat 5.3 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 53.7 mg, Sugar 6.2 g
CLEMENTINE'S OATMEAL CHOCOLATE CHIP COOKIES
Steps:
- Heat oven to 375° F. Cream margarine with sugars until light and fluffy. Beat in egg and vanilla. Stir flour with baking soda, salt and spices; add to creamed mixture, mixing well. Stir in oats. Fold in chocolate chips and walnuts (optional). Drop by rounded tablespoon onto ungreased cookie sheets. Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire cooling racks. Store in tightly covered container.
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