Steak Tips In The Oven Recipes

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STEAK TIPS



Steak Tips image

Provided by Food Network

Categories     main-dish

Time P1DT12h50m

Yield 10 to 12 servings

Number Of Ingredients 16

5 pounds well-marbled sirloin flap meat
6 1/2 ounces 85/15 olive oil/salad oil blend
4 ounces Tuckaway's Steak Seasoning, recipe follows
1 1/4 ounces apple cider vinegar or red wine vinegar
Potato salad, for serving
Coleslaw, for serving
4 tablespoons orange juice
1/2 ounce minced garlic
1/2 ounce minced onion
1/2 ounce ground mustard
1/2 ounce mustard seed
1/4 ounce granulated garlic
1/4 ounce granulated onion
1/2 ounce salt
1/2 ounce finely ground black pepper
1/2 ounce coarsely ground black pepper

Steps:

  • Using a sharp knife, peel all of the silver skin and 90 percent of the surface fat from the meat. Cut the meat into 3-by-3-inch cubes and place them in a non-reactive container.
  • Mix the oil, Tuckaway Steak Seasoning and vinegar in a bowl; pour over the meat. Mix with your hands to be sure all surfaces are covered with marinade. Marinate the meat in the refrigerator for 3 to 5 days. (More time equals more flavor!)
  • Grill to your liking and serve with some homemade potato salad, coleslaw, or any delicious side you can think of.
  • In a bowl, mix together the orange juice, minced garlic, minced onion, ground mustard, mustard seed, granulated garlic, granulated onion, salt and pepper.

STEAK TIPS IN THE OVEN



Steak Tips in the Oven image

Steak tips in the oven with a very flavorful steak tip marinade that is best suited for a hearty winter dish but can be enjoyed anytime. Feel free to experiment with the ingredients because I don't think you can really go wrong.

Provided by Ed Porter

Time 6h40m

Yield 8

Number Of Ingredients 12

¾ cup soy sauce
¼ cup olive oil
¼ cup balsamic vinegar
2 tablespoons brown mustard
2 tablespoons maple syrup
2 tablespoons molasses
1 tablespoon sesame oil
1 teaspoon ground cinnamon
3 whole cloves
salt and ground black pepper to taste
1 cup beef broth, or as needed
2 pounds sirloin steak tips

Steps:

  • Whisk soy sauce, olive oil, balsamic vinegar, mustard, maple syrup, molasses, sesame oil, cinnamon, cloves, salt, and pepper together in a large glass or ceramic bowl. Add steak tips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 6 to 24 hours.
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Remove steak tips from the marinade and shake off excess. Discard the remaining marinade. Put steak tips into a baking dish and fill the bottom of the dish with beef broth.
  • Bake in the preheated oven until steak tips are beginning to firm and are hot and slightly pink in the center, about 25 minutes, flipping halfway. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts : Calories 284.3 calories, Carbohydrate 10.7 g, Cholesterol 55 mg, Fat 17.7 g, Fiber 0.5 g, Protein 20.2 g, SaturatedFat 4.6 g, Sodium 1547.8 mg, Sugar 7.3 g

5-INGREDIENT MARINATED STEAK TIPS



5-Ingredient Marinated Steak Tips image

This marinade will wow everyone who tries it! It is the only way I make steak tips now.

Provided by Saffronsky1

Time 9h15m

Yield 10

Number Of Ingredients 5

10 ounces ketchup
8 ounces Italian dressing
8 ounces cranberry juice
6 ounces Soda, Coca Cola, Coke-Can/Bottle CC
5 pounds Beef, top sirloin, separable lean only, trimmed to 1/4" fat, all grades, raw

Steps:

  • Mix ketchup, dressing, juice, and cola-flavored beverage together in a glass or ceramic bowl; add steak tips. Marinate for 8 hours, or up to 24 hours.
  • Take meat out of the refrigerator and bring to room temperature, about 1 hour.
  • Meanwhile, preheat a grill to high heat.
  • Cook steak tips on the preheated grill until firm but slightly pink in the centers, 5 to 6 minutes per side.

Nutrition Facts : Calories 399 calories, Carbohydrate 14.4 g, Cholesterol 98.1 mg, Fat 19.7 g, Fiber 0.1 g, Protein 40 g, SaturatedFat 6.1 g, Sodium 778.5 mg, Sugar 12.8 g

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