Amish Friendship Bread I Recipes

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AMISH FRIENDSHIP BREAD



Amish Friendship Bread image

This delicious recipe is courtesy of Mary Bodor. Note: Do not use metal cooking utensils, bowls, or baking pans with this recipe, since they will interfere with the fermenting process.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 2 loaves and 3 starters

Number Of Ingredients 12

5 cups all-purpose flour
4 3/4 cups sugar
3 1/2 cups milk
1 cup vegetable oil or 1/2 cup vegetable oil and 1/2 cup applesauce
3 large eggs
1 teaspoon pure vanilla extract
1 1/2 tablespoons baking powder
4 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon baking soda
1 package (3.4 ounces) instant vanilla pudding
1 cup chopped walnuts or pecans (optional)

Steps:

  • To prepare starter: Place 1 cup flour, 1 cup sugar, and 1 cup milk in a 1-gallon resealable plastic bag. Seal bag and knead mixture until well combined. Let stand at room temperature overnight.
  • For the next 4 days, continue kneading mixture once a day; keep at room temperature. On the sixth day add 1 cup flour, 1 cup sugar, and 1 cup milk to bag. Seal and knead to combine; let stand at room temperature overnight.
  • For the next 3 days, knead mixture twice a day. On the 10th day, transfer mixture to a large bowl. Add 1 cup flour, 1 cup sugar, and 1 cup milk; mix until well combined. Measure 1 cup of the mixture into each of 3 resealable plastic bags. Seal plastic bags and give each bag of starter mixture to a friend to make their own friendship bread.
  • To make bread: Preheat oven to 330 degrees. Add oil to bowl with remaining starter mixture along with eggs, remaining 1/2 cup milk, and vanilla extract. Stir until well combined; set aside.
  • In another large bowl, mix together remaining 2 cups flour, 1 cup of sugar, baking powder, 2 teaspoons cinnamon, salt, baking soda, pudding, and nuts, if desired. Add dry ingredients to starter mixture and stir until well combined. Divide batter evenly between two 8-by-4-by-2 1/2-inch loaf pans.
  • In a small bowl, mix together remaining 3/4 cup sugar and 2 teaspoons cinnamon; sprinkle evenly over batter. Transfer to oven and bake for 1 hour. Let cool 15 minutes before removing from the pan.

AMISH FRIENDSHIP BREAD I



Amish Friendship Bread I image

A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!

Provided by JJOHN32

Categories     Bread     Yeast Bread Recipes     Sourdough Bread Recipes

Time P9DT40m

Yield 30

Number Of Ingredients 10

1 cup Amish Friendship Bread Starter (see footnote for recipe link)
⅔ cup vegetable oil
3 eggs
2 cups all-purpose flour
1 cup white sugar
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon baking soda
1 ¼ teaspoons baking powder
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
  • In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
  • Bake in preheated oven for 50 to 60 minutes.

Nutrition Facts : Calories 118.9 calories, Carbohydrate 15.5 g, Cholesterol 18.7 mg, Fat 5.5 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 89.1 mg, Sugar 6.9 g

AMISH FRIENDSHIP BREAD



Amish Friendship Bread image

We love all the Amish Friendship Bread recipes in our Recipe Box, but the original Amish Friendship Bread recipe is the simplest and the best.

Provided by Friendship Bread Kitchen

Categories     Dessert

Time 1h10m

Number Of Ingredients 14

1 cup Amish Friendship Bread Starter
3 eggs
1 cup oil
½ cup milk
1 cup sugar
½ teaspoon vanilla
2 teaspoons cinnamon
1½ teaspoon baking powder
½ teaspoon salt
½ teaspoon baking soda
2 cups flour
1 small box vanilla instant pudding
1 cup nuts (chopped (optional))
1 cup raisins ((optional))

Steps:

  • Preheat oven to 325° F (165° C).
  • In a large mixing bowl, add ingredients as listed.
  • Grease two large loaf pans.
  • Dust the greased pans with a mixture of ½ cup sugar and 1½ teaspoons cinnamon.
  • Pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon-sugar mixture on the top.
  • Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
  • ENJOY!

Nutrition Facts : ServingSize 1 slice, Calories 204 kcal, Carbohydrate 33 g, Protein 4 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 27 mg, Sodium 112 mg, Fiber 1 g, Sugar 11 g

AMISH FRIENDSHIP CAKE



Amish Friendship Cake image

Always save 1 cup of starter for your next cakes, then start with day 2 of the starter instructions instead of having to start a new starter each time. You can also give some starter to friends, or sourdough starter can be used in place of the Friendship Starter.

Provided by Sally

Categories     Desserts     Cakes     Coffee Cake Recipes

Yield 24

Number Of Ingredients 17

½ teaspoon active dry yeast
1 fluid ounce warm water
1 tablespoon white sugar
1 tablespoon distilled white vinegar
½ teaspoon salt
3 cups all-purpose flour
3 cups milk
1 cup sourdough starter
⅔ cup vegetable oil
1 ½ teaspoons baking powder
¼ teaspoon baking soda
3 eggs
1 cup white sugar
2 cups all-purpose flour
¼ teaspoon salt
2 teaspoons vanilla extract
1 cup chopped walnuts

Steps:

  • To Make Starter: Dissolve yeast in warm water. Add 1 tablespoon white sugar, 1 tablespoon vinegar, 1/2 teaspoon salt, 1 cup of the flour, and 1 cup of the milk in a non-metal bowl and stir with a non-metal spoon until creamy. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. It will become bubbly and have a sour odor. Do not place in refrigerator. On second day, third day, and fourth day: stir. On fifth day, add 1 cup flour, 1 cup sugar, 1 cup milk, and stir. On sixth, seventh, eighth, and ninth day: stir. On tenth day add 1 cup flour, 1 cup sugar, and 1 cup milk. Reserve 1 cup starter; pour remaining starter, 1 cup each, into 3 containers to give away to friends if desired. Starter is enough for 8 loaves.
  • To Make Cakes: Preheat oven to 350 degrees F (175 degrees C). Grease two 8 or 9 inch loaf pans.
  • Mix 1 cup of the starter, oil, baking powder, eggs, 1 cup of the sugar, 2 cups of the flour, 1/4 teaspoon of the salt, vanilla, and chopped nuts. Stir in the baking soda just before pouring the batter into the prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour. Bananas, dates, or raisins can be added for variety.

Nutrition Facts : Calories 255.5 calories, Carbohydrate 33.9 g, Cholesterol 25.8 mg, Fat 10.8 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 140.6 mg, Sugar 10.8 g

AMISH FRIENDSHIP CHOCOLATE BREAD



Amish Friendship Chocolate Bread image

This is a great variation to the traditional Amish Friendship Bread. My family says it's like eating chocolate cake. This bread freezes well and makes a great gift.

Provided by KATHY422

Categories     Bread     Yeast Bread Recipes     Sourdough Bread Recipes

Time 1h10m

Yield 24

Number Of Ingredients 11

2 cups all-purpose flour
1 cup white sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
1 (5.9 ounce) package instant chocolate pudding mix
1 cup Amish Friendship Bread Starter
1 cup vegetable oil
½ cup milk
3 eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In a large mixing bowl, stir together all-purpose flour, sugar, baking powder, baking soda, salt, chocolate pudding. Make a well in the center of this mixture. Add Amish friendship bread starter, vegetable oil, milk, eggs and vanilla extract; mix well. Pour batter into prepared loaf pans.
  • Bake in preheated oven until a toothpick inserted into center of the loaf comes out clean, about 60 minutes. Cool on a wire rack for 10 minutes before removing from pan.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 17.9 g, Cholesterol 24.1 mg, Fat 10 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 1.8 g, Sodium 176.2 mg, Sugar 8.7 g

AMISH FRIENDSHIP BREAD



Amish Friendship Bread image

A classic bread that's made to be shared, gift bags of starter to friends and family so they can spread the love.

Provided by Brooke Lark

Categories     Side Dish

Time 2h

Yield 2

Number Of Ingredients 21

1 package active dry yeast
1/4 cup very warm water
1 cup warm cultured buttermilk
1 cup Gold Medal™ all-purpose flour
1 cup granulated sugar
2 cups Gold Medal™ all-purpose flour
2 cups granulated sugar
2 cups cultured buttermilk
1 cup (1 bag) Starter
3 eggs
1 cup butter, softened
1/2 cup cultured buttermilk
1 cup packed brown sugar
1/2 teaspoon vanilla
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups Gold Medal™ all-purpose flour
3 tablespoons ground cinnamon
1 box (6-serving size) vanilla instant pudding and pie filling mix
2 tablespoons granulated sugar

Steps:

  • DIRECTIONS TO MAKE THE STARTER: In medium bowl, stir together yeast and warm water until yeast is dissolved. Add buttermilk. Beat in 1 cup flour and 1 cup granulated sugar. Pour mixture into 1-gallon zipper-topped bag; seal bag. Place in cool, dry location for at least 8 hours or up to 10 hours.
  • Place starter in refrigerator and store there for Days 2 through 10. Consider this (or the day you receive the starter) as Day 1 of the cycle.
  • DIRECTIONS TO ACCOMPANY A STARTER BAG: Day 1: Do nothing. Day 2: Mash bag. Day 3: Mash bag. Day 4: Mash bag. Day 5: Mash bag. Day 6: To bag, add 1 cup all-purpose flour, 1 cup granulated sugar, 1 cup cultured buttermilk; seal bag and mash until mixed. Day 7: Mash bag. Day 8: Mash bag. Day 9: Mash bag. Day 10: Follow directions below: Pour entire bag into nonmetal bowl. Add 1 cup flour, 1 cup granulated sugar, 1 cup cultured buttermilk. Measure out 1 cup of Starter into each of 4 (1-gallon) zipper-topped bags. Keep 1 bag for yourself, and give other bags to 3 friends along with recipe.
  • DIRECTIONS TO MAKE TWO LOAVES OF BREAD: Heat oven to 325°F. Spray 2 (9x5-inch) loaf pans with cooking spray. In large bowl, beat contents of 1 bag of Starter, the eggs, butter, buttermilk, brown sugar, baking powder, baking soda, flour, and pudding mix with whisk until a smooth batter forms.
  • Scoop 1 cup batter into small bowl. Add cinnamon; beat with whisk until cinnamon is well mixed into batter. Spoon dollops of cinnamon batter back into large bowl with vanilla batter. With fork, gently swirl vanilla and cinnamon batters together. Don't over mix! Two or three swirls should be enough! Pour batter into pans. Sprinkle top of each loaf with 1 tablespoon granulated sugar.
  • Bake 55 to 65 minutes or until bread springs back when touched lightly in center. Cool until bread loosens from sides of pan. Turn breads out onto serving dish or cutting board. Serve and enjoy!

Nutrition Facts : ServingSize 1 Serving

AMISH FRIENDSHIP BREAD AND STARTER



Amish Friendship Bread and Starter image

Many recipes have been posted for the Amish bread, but none have included the starter, so I thought I'd send this along. Happy baking! Amish Friendship Bread and Starter

Provided by gowiththefro

Categories     Quick Breads

Time 1h10m

Yield 16-18 squares

Number Of Ingredients 17

3 cups sugar, divided
3 cups milk, divided
3 cups flour, divided
1 cup oil
1/2 cup milk
3 whole eggs
1 teaspoon vanilla extract
2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1 (5 1/8 ounce) box instant vanilla pudding
1 cup chopped nuts
1 tablespoon cinnamon, combined with
1/2 cup sugar

Steps:

  • Place ONE cup each sugar, milk, and flour in large glass or plastic bowl.
  • Cover lightly with plastic wrap and set on your counter at room temperature. Stir with a wooden spoon everyday for 17 days.
  • On day 18 do nothing.
  • On days 19, 20, and 21, stir.
  • On day 22, add 1 cup sugar, 1 cup milk, and 1 cup flour, and stir again.
  • On days 23, 24, 25, and 26 stir.
  • On day 27, add 1 cup milk, 1 cup flour, and 1 cup sugar and stir.
  • It's now ready to use to make the bread.
  • Give away two cups of the starter to two friends, use one to make the bread, and keep one to keep the starter going. When you give away a cup of the starter, give these directions for keeping it going: Do not refrigerate; Do not use metal spoon or metal bowl; Do not cover tightly, cover loosely with plastic wrap.
  • AMISH FRIENDSHIP BREAD: Mix oil, eggs, and vanilla with the starter mix.
  • In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts.
  • Add to liquid mixture and stir thoroughly.
  • Pour into two large well-greased 9x5 inch loaf pans, or one Bundt pan, that have been sprinkled with a mixture of cinnamon, sugar, and flour.
  • Sprinkle more cinnamon and sugar on the tops of the unbaked loaves (or cake). Bake at 325F for one hour or until done.

Nutrition Facts : Calories 615.9, Fat 21.3, SaturatedFat 4, Cholesterol 42.4, Sodium 374.9, Carbohydrate 100, Fiber 2.3, Sugar 65.2, Protein 8.5

AMISH FRIENDSHIP BREAD STARTER



Amish Friendship Bread Starter image

Make something special to share with a friend! This delicious starter can make a variety of breads. Do not use metal containers or utensils.

Provided by GINNY LEE

Categories     100+ Everyday Cooking Recipes

Time P9DT40m

Yield 120

Number Of Ingredients 5

1 (.25 ounce) package active dry yeast
¼ cup warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour, divided
3 cups white sugar, divided
3 cups milk

Steps:

  • In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.
  • On days 2 through 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 through 9; stir only.
  • Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).

Nutrition Facts : Calories 33.9 calories, Carbohydrate 7.7 g, Cholesterol 0.5 mg, Fat 0.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2.6 mg, Sugar 5.3 g

AMISH FRIENDSHIP BREAD



Amish Friendship Bread image

I don't know if this is truly Amish or not. Your Mummy got the starter for me from the Alpaca lady that goes to the vet's office that she works for. It is the recipe that all four of you go a little buggy for and that Robert, darling mischief that he is at 3 (almost 4), waited till your Nanny and I wern't watching and stole a huge muffin (recipe also makes almost 18 HUGE muffins if you can find the pan) and then ran out the front door with only to be busted by your Mummy as he was cheerfully trying to stuff the whole thing in his mouth at once.

Provided by the werecat

Categories     Yeast Breads

Time 1h

Yield 2 loaves

Number Of Ingredients 18

1 1/2 cups milk
1 1/2 cups all-purpose flour
1 1/2 cups sugar
1 (1/4 ounce) package active dry yeast
3 cups sourdough starter
3 eggs
1 cup oil
1/2 cup milk
1 cup sugar
2 teaspoons cinnamon
1/2 teaspoon vanilla
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups flour
1 (6 ounce) box instant vanilla pudding
1/2 cup sugar
1 1/2 teaspoons cinnamon

Steps:

  • Hopefully I will be able to give you each your first lot of sweet sourdough starter for AMISH BREAD as well as sourdough dough starter for SOURDOUGH BREAD, but just in case something happens where I can't for whatever reason, AMISH BREAD starter is made with 1 1/2 cup each all purpose flour, sugar and milk plus 1 package of dry yeast. Lumps aren't really an issue because they break down as the starter ferments. Stir daily and feed every 3-4 days. You will probably want to let it have a couple of feedings before you make your first batch of AMISH BREAD so you have enough starter. You can feed it as much as you like as long as it's all equal ammounts of milk, flour and sugar. The more often you bake, the more you feed it because you need 3 cups of starter per recipe with enough left over to feed and get going again. I normally feed anywhere between 1/2 cup to 1 1/2 cup each depending on how much I am baking. I keep my starter on the counter in a plastic half gallon screw top jar I got from the dollar store that I drilled a little hole in the top of. You must have some way to let out the gasses that build up durring fermentation or it will quite literally explode and that makes one horrible mess. Trust me you don't want to be cleaning that up.
  • Preheat oven to 325oF.
  • Grease 2 large loaf pans and mix cinnamon and sugar for dusting in a dish till evenly distributed. Dust the greased pans with half of this mixture (¼ cup).
  • All AMISH BREAD BATTER ingredients get mixed together. You can use a wooden spoon to do it by hand if you really want to however I don't recomend it as it is a huge pain in the part you sit down on when you can grab a hand mixer and have it done in something like 3 minutes. Just mix till it's a nice smooth batter.
  • Pour the batter evenly into the two pans and sprinkle the remaining sugar mixture over the top.
  • Bake 1 hour. Cool until bread loosens from the pan evenly (about 10 minutes.). Turn out onto a serving dish. Serve warm or cold.
  • If it ever got to cold it was a surprise and ment that I was standing guard over it and threating pain of death if anyone touched it till I was ready. You can eat it just as it is, smeared with best butter like Nanny does or use it as the base for mock triffle.
  • GENERAL WARNINGS:.
  • Do not use any type of metal spoon or bowl for daily mixing.
  • Do not refrigerate.
  • As fermentation gasses build up in the container , let it out or the bag will go BOOM!
  • It is normal for the batter to rise, bubble, ferment and smell like good beer or alcohol. Smelling like nasty feet is bad and means that your starter died and you need to toss it an start again.

Nutrition Facts : Calories 3527.8, Fat 128.3, SaturatedFat 22.7, Cholesterol 351.4, Sodium 2603.8, Carbohydrate 561.9, Fiber 8.8, Sugar 378.7, Protein 41.5

AMISH FRIENDSHIP BREAD + 6 VARIATIONS RECIPE - (3.7/5)



Amish Friendship Bread + 6 variations Recipe - (3.7/5) image

Provided by á-48655

Number Of Ingredients 13

1/4 10 day old starter
3 eggs
1 cup oil
1/2 cup milk
1 cup sugar
1/2 tsp vanilla
2 tsp cinnamon
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
2 cups flour
1-2 boxes Jell-O instant pudding (any flavor)
Optional: 1 cup nuts and 1 cup raisins

Steps:

  • 1. Preheat the oven to 325F 2. Grease two large loaf pans 3. In a bowl, mix an additional ½ cup sugar and 1 ½ tsp cinnamon 4. Dust the greased pans with sugar/cinnamon mixture 5. Pour the batter evenly into the pans and sprinkle the remaining mixture on the top 6. Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean. To make muffins instead of loaves, reduce baking time to 20-25 min. Fill loaf pans or muffin tins one-half to two-thirds full (if you have an eager new starter, I'd recommend only filling to one-half). Banana Nut Friendship Bread 2 medium-size ripe bananas, mashed 1-2 boxes Jell-O instant banana-cream pudding 1 cup walnuts, chopped Butterscotch Friendship Bread 1-2 boxes Jell-o instant butterscotch pudding 1 cup butterscotch baking chips Double Chocolate Friendship Bread 1-2 boxes Jell-O instant chocolate fudge pudding 1/4 cup cocoa 1 cup chocolate chips Omit cinnamon Lemon Poppy-Seed Friendship Bread Replace vanilla extract with lemon extract 1-2 boxes Jell-O instant lemon pudding 1/4 cup poppy seeds 1 tsp lemon zest Pineapple Macadamia Nut Friendship Bread Reduce oil to 1/2 cup 8oz can of crushed pineapple, drained 1/2 cup applesauce 1 tsp lemon zest 1 cup macadamia nuts, chopped 2 tbsp shredded coconut - topping Pistachio Cherry Friendship Bread 1-2 boxes Jell-O instant pistachio pudding 1/2 cup Maraschino cherries, drained and chopped (do not mix in batter but line bottom of prepared pan with cherries before pouring batter) Omit cinnamon Pumpkin Cranberry Friendship Bread 1/2 cup pumpkin puree 1 tsp ginger powder 1 cup dried cranberries, loosely chopped 1 cup walnuts, chopped Zucchini Amish Friendship Bread Reduce oil to 1/2 cup 2 cups unpeeled zucchini, shredded squeeze to remove excess liquid 1 tsp nutmeg 1 cup pecans, chopped

AMISH FRIENDSHIP BREAD 1965



Amish Friendship Bread 1965 image

Friendship Starter Ingredients; Note: if you recieved a cup of starer from a friend..and have this on hand..you either bake the bread now...OR you can proceed at day 2..3..4.. instructions...(the complete recipe for the starter is below..)

Provided by andypandy

Categories     Quick Breads

Time 45m

Yield 1 loaf bread, 16 serving(s)

Number Of Ingredients 18

2 cups unbleached all-purpose flour
2 cups warm water
1/4 ounce active dry yeast
2 cups whole milk
2 cups unbleached all-purpose flour
2 cups granulated sugar
3 large eggs
2/3 cup vegetable oil
2 cups unbleached flour
1 cup granulated sugar
2 teaspoons baking soda
1/2 teaspoon salt
1/3 cup melted butter
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup quick-cooking oats (5 minutes)
1 cup chopped pecans or 1 cup walnuts
1 1/2 teaspoons ground cinnamon

Steps:

  • Preparing starter; Day 1-- In a glass bowl add the first three ingredients, flour water and yeast.
  • Mix thoroughly.
  • Leave on counter uncovered-- do not refrigerate.
  • Day 2 3, and 4-- just stir real well each day with wooden spoon.
  • Day 5-- stir in and add 1 cup milk 1 cup flour, and one cup sugar.
  • this is called feeding the starter.
  • Day 6-- 7-- 8-- just stir well with wooden spoon.
  • Day 9-- stir well adding again 1 cup milk, 1 cup flour, and 1 cup sugar.
  • Day 10-- 11-- just stir well.
  • Day 12-- ladle out one cup of starter into glass jars with lids-- should have four one cup jars.
  • Keep one jar and make a bread now.
  • Give the other two jars to friends to make a bread also.
  • THE FOURTH JAR keep for another time to use-- for yourself, replenishing as a starter.
  • To this fourth jar for yourself Add 1 teaspoon sugar and the REFRIGERATE>> The sugar added here will keep it alive and feed the yeast.
  • Date the jar.
  • Every 10 days, Remove the starer and transfer it to a bowl.
  • Now feed it the regular combination of 1 cup milk, 1 cup sugar, and 1 cup flour, stirring well.
  • LEAVE on counter uncovered for 2 days, then either bake it or give it away again keeping some for yourself.
  • Making your cinnamon bread; Combine all the topping ingredients and set aside.
  • Preheat oven to 350 degrees f.
  • In a large bowl beat together 1 cup starter eggs, and vegetable oil.
  • Add all the remaining ingredients and mix.
  • Pour half the batter into a greased loaf pan.
  • Sprinkle with half the topping ingredeints.
  • Cover with the remaining batter.
  • Sprinkle all the remaining topping mixture over.
  • Bake 35 minutes-- to 40 minutes, until golden and tester comes away just a crumbs or two clinging.

AMISH FRIENDSHIP BREAD (WITH FRESH FRUIT)



Amish Friendship Bread (With Fresh Fruit) image

This is off of the www.armchair.com website. They have a bunch of variations. I tried their Apple Bread and used strawberries instead, so I think you could use any number of fresh fruit with it.

Provided by WI Cheesehead

Categories     Yeast Breads

Time 1h

Yield 12-16 serving(s)

Number Of Ingredients 11

1 1/2 cups sugar
3/4 cup oil
1 teaspoon vanilla
2 eggs
1 cup amish batter
2 cups flour
2 teaspoons cinnamon
1/2 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts
3 cups fresh fruit, diced, chopped or sliced

Steps:

  • Preheat oven to 375° and grease 2 loaf pans.
  • Combine the first 5 ingredients in a large bowl.
  • Combine the flour, cinnamon, baking soda and salt in a medium bowl.
  • Add the wet to the dry ingredients and mix well.
  • Fold in the nuts and fruit.
  • Pour into the prepared pans and bake 50-60 minutes.

Nutrition Facts : Calories 374.8, Fat 20.5, SaturatedFat 2.9, Cholesterol 31, Sodium 335.2, Carbohydrate 44.2, Fiber 1.8, Sugar 25.6, Protein 5.2

AMISH CINNAMON BREAD (FRIENDSHIP BREAD)



Amish Cinnamon Bread (Friendship Bread) image

Amish Friendship Bread is a great bread for those special occasions. When you've made your bread, you can give your friends a sample and the starter that came from the original batter that helped to make the sample bread! Then your friends can make their own and pass it along to their friends. This is why the bread is called "friendship bread". It's time consuming, but it's worth it. Amish Friendship Bread is a starter bread. If you know someone with a starter, you are in luck. For those of you without access to a starter, I have placed the directions for the starter in step one. When passing the recipe on, be sure they realize that part of step one is not day one for them. Or you may want to eliminate the part of step one that does not pertain to them when passing on your starters.

Provided by Chef Spice

Categories     Quick Breads

Time P10DT1h

Yield 2 loaves, 4 serving(s)

Number Of Ingredients 11

2 1/2 cups milk
3 cups sugar
4 cups flour
1 cup vegetable oil
1/2 cup milk
3 eggs
1 teaspoon vanilla
2 teaspoons cinnamon
1 (6 ounce) box vanilla instant pudding mix
1/2 cup nuts (optional)
1/2 cup raisins (optional)

Steps:

  • Day One: For those making the starter from scratch: combine 1 cup milk, 1 cup sugar, and 1 cup flour in a large zip lock bag and mush to mix ingredients. For those receiving the fermented batter in a gallon zip lock bag: Do nothing. Leave it to sit on the counter.
  • On days 2-4: Squeeze the bag several times during the day. (If air builds up in the bag, open the zip lock slightly and remove the air). I took mine to work, laid it on my desk, and to relieve stress squeezed the bag several times during the day. Ha ha ha!
  • On day 5: add 1 cup milk, 1 cup sugar, and 1 cup self-rising flour to the bag. Squeeze the bag several times during the day.
  • On days 6-8: Squeeze the bag several times during the day.(remove air).
  • On day 9: Add 1 cup milk, 1 cup sugar, and 1 cup self-rising flour into the bag. Close zip lock. Squeeze the bag several times during the day.
  • Day 10: Pour 1/2 cup "starter" in four (4) separate gallon zip lock bags. These starters replace the milk, flour, and sugar used to start the very first batch from scratch. Give the four bags to friends along with the steps on how to finish making their own starters and bread, or freeze the starters for future use if desired, just be sure that once you take a starter out of the freezer, you let it sit out one day before starting your steps.
  • In a large glass bowl add 2 cups self-rising flour, 1 cup of sugar, 3 eggs, 1 cup oil, 2 tsp cinnamon, 1/2 cup milk, 1 tsp vanilla, 1 large box (or 2 small boxes) of instant vanilla pudding, 1/2 cup of either raisins, nuts, chocolate chips or fruit (optional) or 1/4 cup of any two of these ingredients; mix well.
  • Spray well 2 large loaf pans with cooking spray.
  • In a small bowl or cup, mix 1 tsp cinnamon and 2 tbsp sugar. Sprinkle about 1/2 to 2/3 in loaf pans, reserving about 1/3 to 1/2 of the mix.
  • Pour batter into pans.
  • Sprinkle remaining cinnamon and sugar mix across the tops of the batter.(You may choose to sprinkle the remaining mix after baking the bread).
  • Bake at 325 degrees for 1 hour.
  • IMPORTANT NOTES:.
  • You may also make small loaves. If you do, bake at the same temperature, but for 25-30 minutes.
  • Do not use metal spoon or metal bowl for mixing.
  • Do not refrigerate at any time during the process. Keep on the counter.
  • If air builds up in the zip lock. Open the zipper slightly and squeeze the air out, being careful not to let any of the batter out. Quickly reseal.
  • It is normal for the batter to thicken and bubble during the time it sits on the counter. This is called the fermentation process.
  • You may replace the nuts or the raisins with chocolate chips or dried fruit (or fresh, not canned or frozen). Or you can eliminate them and just leave it plain. It's great any way you slice it. ;0).
  • Also, the bread will yield more than four serving. If you do the two large loafs, it will yield how ever large a slice you want it to be. So if sliced about the size of a normal slice of bread, one loaf could yield about 16-18 slices. The serving size listed came off the paper I got with the recipe. I'm not sure why they say four servings. Each of four servings would be 1/2 a loaf.

Nutrition Facts : Calories 1854.4, Fat 66.3, SaturatedFat 12.8, Cholesterol 165.1, Sodium 759.1, Carbohydrate 294.8, Fiber 4.1, Sugar 189.8, Protein 23.7

More about "amish friendship bread i recipes"

AMISH FRIENDSHIP BREAD RECIPE BOX
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The Recipe Box is a place for people to share and test different Amish Friendship Bread variations. If you need help converting any measurements, please check out our conversion tables. Recipe Index Starters. Amish …
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WHAT IS AMISH FRIENDSHIP BREAD? A RECIPE AND 101
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Instructions. Preheat oven to 325° F (165° C). In a large mixing bowl, add ingredients as listed. Grease two large loaf pans. Dust the greased pans with a mixture of ½ cup sugar and 1½ teaspoons cinnamon. Pour the batter evenly …
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AMISH FRIENDSHIP BREAD - WIKIPEDIA
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Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. ... A common recipe using this starter suggests using one cup (240 ml) of it to make bread, …
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AMISH FRIENDSHIP BREAD STARTER RECIPE - TASTES OF LIZZY T
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2017-01-24 Let this stand for 5-8 minutes to allow it to dissolve. In a larger glass bowl (or plastic bowl. Don’t use metal bowls or utensils for sourdough), mix together the flour and sugar with a wooden spoon. Stir in the milk and then the …
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AMISH SOURDOUGH BREAD RECIPE - THE SPRUCE EATS
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2022-05-27 Gather the ingredients. In a large bowl, dissolve the yeast in the warm water. Stir in 2 1/2 cups of the flour, the salt, sugar, and sourdough starter. In another large bowl, combine 2 1/2 cups of the flour and the baking soda. …
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NO-STARTER AMISH FRIENDSHIP BREAD - THE COUNTRY COOK
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2020-12-29 Preheat oven to 325f degrees. Spray two 8x4-inch bread loaf pans (or 8 mini loaf pans) with nonstick cooking spray. In a small bowl, mix together the sugar and cinnamon. Sprinkle half of the cinnamon sugar mixture on the sides …
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AMISH FRIENDSHIP BREAD RECIPE - MOMS WHO THINK
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Instructions. In a small bowl, dissolve the yeast in warm water for about 10 minutes. Stir well. In a 2 quart glass or plastic container, combine 1 cup sifted flour and 1 cup sugar. Mix thoroughly or the flour will get lumpy when you add …
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6 MUST TRY RECIPES TO BAKE WITH YOUR AMISH …
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It’s a sweet sourdough starter that’s made by mixing up some flour, sugar, milk, and yeast and giving it time to ferment at room temperature. Every day for ten days, you mash the bag it’s in to mix up the ingredients, and occasionally feed …
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AMISH FRIENDSHIP BREAD - CRAZY FOR CRUST
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2022-06-01 Remove 1 cup of starter to use in the Amish Friendship Bread Recipe (see directions below). For gifting: Measure out 1 cup of remaining starter and place in a new gallon size ziploc bag (or bowl for gifting).
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THIS AMISH FRIENDSHIP BREAD RECIPE BRINGS PEOPLE …
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Instructions. Preheat your oven to 325° F. In a large bowl add 1 cup of starter, eggs, oil, white sugar, vanilla extract, ground cinnamon, baking powder, baking soda, salt, all-purpose flour, vanilla instant pudding, nuts, and raisins and …
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AMISH FRIENDSHIP BREAD RECIPE - TASTES OF LIZZY T
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2017-01-25 Instructions. Preheat the oven to 325 degrees. In a large bowl, combine all of the ingredients. Mix well. Spray 2 loaf pans with cooking spray. Mix ½ cup sugar and 1 ½ teaspoons cinnamon into a small bowl. Dust the …
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AMISH FRIENDSHIP BREAD RECIPE VARIATIONS - MOMS WHO …
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Banana-Chocolate Chip Amish Friendship Bread. When making the basic recipe, reduce oil to 1/3 cup. Reduce cinnamon to 1 teaspoon. Add 1 (5.1 oz) box of instant banana pudding mix and an additional 1/2 cup milk. Before baking, …
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CINNAMON-SUGAR AMISH FRIENDSHIP BREAD - THE …
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2017-11-30 In a small bowl, combine ¼ cup sugar and 1 teaspoon of cinnamon. Sprinkle the top of each loaf with the cinnamon-sugar mixture. Bake in the 325F/160C oven for about 1 hour, or until a toothpick inserted in the center …
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HOW TO MAKE AMISH FRIENDSHIP BREAD WITH AMISH BREAD STARTER
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