Southern Sunrise Recipes

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SOUTHERN SUNRISE



Southern Sunrise image

I made this for New Year's Eve and it was so good. I couldn't even taste the alcohol in it.

Provided by Nicole Jones

Categories     Drinks Recipes     Cocktail Recipes

Time 20m

Yield 8

Number Of Ingredients 6

2 cups cold orange juice
½ cup lemon juice
¼ cup white sugar
32 fluid ounces cold lemon-lime flavored soda
¾ cup peach-flavored bourbon liqueur (such as Southern Comfort ®)
ice cubes

Steps:

  • Combine orange juice, lemon juice, and sugar in a pitcher; stir until the sugar is dissolved. Cover pitcher with plastic wrap. Chill in refrigerator 15 minutes. Add the lemon-lime soda and the bourbon liqueur. Serve over ice.
  • Refrigerate until chilled, about 15 minutes. Gently stir lemon-lime soda and bourbon liqueur into the orange juice mixture. Pour into cups filled with ice to serve.

Nutrition Facts : Calories 164.8 calories, Carbohydrate 26.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 14.5 mg, Sugar 11.8 g

SOUTHERN SUNRISE



Southern Sunrise image

A short ingredient list makes this summer cocktail a hit.

Provided by Southern Living Editors

Time 5m

Yield Serves 2

Number Of Ingredients 6

6 ounces fresh orange juice (from 2 oranges)
3 ounces tequila
Ice
1 ounce grenadine, divided
Maraschino cherries
Sparkling Orange Wheels

Steps:

  • Stir together the orange juice and tequila in a pitcher. Pour mixture into 2 ice-filled highball glasses. Slowly add ½ ounce grenadine to each glass. Do not stir. Top each with a cherry and a Sparkling Orange Wheel.

SOUTHERN SUNRISE BREAKFAST CASSEROLE



Southern Sunrise Breakfast Casserole image

For those of us who eat grits! This is a great way to use up left over grits for the next day! We all know once they are cold we toss them so why not make a casserole for the next day! And using cheese grits only adds to the cheesey flavor! This is great for vacations at the beach!

Provided by Shawn C

Categories     Breakfast

Time 13h

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs sausage, cooked and drained
4 eggs, beaten
1 (6 ounce) package cornbread mix
1/2 cup butter, melted
8 ounces cheese, grated
1 cup cooked grits
1 1/2 cups milk, heated
3/4 teaspoon salt

Steps:

  • grease a 9x13 casserole pan.
  • layer the sausage, then top it with 1/2 of the cheese.
  • mix the eggs and the remainder of the ingredients. Mi well so there are no lumps.
  • pour over the sausage, cover pan and refridgerate overnight.
  • remove and let sit at room temperature for about 30 minutes.
  • bake at 350 for 45-60 minutes until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 735.8, Fat 57.9, SaturatedFat 25.2, Cholesterol 214.3, Sodium 1931.2, Carbohydrate 27, Fiber 1.6, Sugar 4.5, Protein 26

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