Nutella Stix N Stones Recipes

NUTELLA®-STUFFED FRENCH TOAST

Nutella®-Stuffed French Toast image

My daughter loves when I make this stuffed French toast. You could add some sliced fruit to the sandwich if you'd like; try bananas or strawberries. Dust with powered sugar and serve with pancake syrup.

Provided by Anne Tomlinson

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 15m

Yield 2

Number Of Ingredients 6

Ingredients

2 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste
4 slices cinnamon bread (such as Pepperidge Farm®)
¼ cup milk
1 large egg, beaten
¼ teaspoon vanilla extract
cooking spray

Steps:

Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.
Beat milk, egg, and vanilla extract together in a shallow bowl until smooth. Soak each sandwich in the milk mixture until the bread is moistened, about 15 seconds per side.
Prepare a nonstick pan with cooking spray and heat over medium-high heat.
Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until other side is browned, about 1 minute more.

Nutrition Facts : Calories 296 calories, Carbohydrate 39.6 g, Cholesterol 95.4 mg, Fat 12.8 g, Fiber 4.1 g, Protein 11.2 g, SaturatedFat 2.7 g, Sodium 295.8 mg, Sugar 18.3 g

COPYCAT NUTELLA®

Copycat Nutella® image

I admit I'm addicted to Nutella®! But at $8 or $9 per week for a large jar, the cost was adding up. So I came up with my own version. This is super gooey and so yummy!

Provided by Jessica Rupe

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 40m

Yield 15

Number Of Ingredients 6

Ingredients

1 (14 ounce) can sweetened condensed milk
¼ cup creamy peanut butter
¼ cup hazelnut-flavored syrup for beverages
2 tablespoons honey
1 teaspoon vanilla extract
1 cup chocolate chips

Steps:

Mix sweetened condensed milk, peanut butter, hazelnut-flavored syrup, honey, and vanilla extract together in a saucepan; cook and stir over medium heat just until mixture starts to boil, about 5 minutes. Remove from heat and stir chocolate chips into mixture until melted and smooth; pour into a container and cool to room temperature.

Nutrition Facts : Calories 186.5 calories, Carbohydrate 28 g, Cholesterol 8.9 mg, Fat 7.8 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 3.9 g, Sodium 55.7 mg, Sugar 25.5 g

STIX 'N STONES

Stix 'n Stones image

Number Of Ingredients 4

Ingredients

1 (12-ounce) package butterscotch chips
2 -3 cups Kix cereal
1 cup dry oriental noodle
1 - 1/2 cup miniature marshmallow

Steps:

Melt chips on low-medium burner or in the microwave. They will hold their shape until stirred, so test often or they may scorch. Add remaining 3 ingredients to melted chips, stir gently to coat well. Drop by large spoonfuls onto waxed paper; let cool. We have added other cereals, other chips, and melted some of the marshmallow with the chips. Also try adding raisins, coconut, granola, nuts or M&M'S. Any flavor chip works well and cereals, too.

Nutrition Facts : Nutritional Facts Serves