QUAKING PUDDING
Steps:
- Preheat oven to 300 degrees. Fill a kettle with water and bring to a boil over high heat. Butter 6 1/2 -cup heatproof custard or pudding cups.
- In a small saucepan, combine the milk, cream, nutmeg and cinnamon. Set over low heat until steaming, then remove from heat and set aside.
- In a medium bowl, whisk together the egg yolks, egg and sugar. Continue to whisk while slowly adding the warm milk mixture. When the mixture is smooth, pour into the custard cups. Cover each cup with aluminum foil.
- Arrange the cups in a deep baking dish large enough to hold them snugly. Carefully add boiling water to come almost all the way up the sides of the cups. Bake until the centers of the puddings reach 190 degrees on an instant-read thermometer, 45 to 55 minutes. Let cool for a few minutes. Run a thin flexible knife along the upper inside edge of each pudding to loosen it. Hold a small plate firmly over a custard cup, invert the cup and plate, then remove the cup. Repeat with the remaining cups. Serve warm, paired with something slightly acidic, like apple slices in simple syrup with lemon juice.
Nutrition Facts : @context http, Calories 282, UnsaturatedFat 9 grams, Carbohydrate 11 grams, Fat 25 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 14 grams, Sodium 45 milligrams, Sugar 11 grams, TransFat 0 grams
VANILLA PUDDING
This is an easy and very nice tasting desert. It goes well after a heavy meal or when you want something slightly sweet.
Provided by bluebayou
Categories Desserts Custards and Pudding Recipes
Yield 5
Number Of Ingredients 5
Steps:
- In a saucepan, combine the sugar, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2 to 3 minutes.
- Pour into individual molds rinsed with cold water; chill until firm and unmold.
Nutrition Facts : Calories 134.6 calories, Carbohydrate 23.6 g, Cholesterol 9.8 mg, Fat 2.4 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 166.8 mg, Sugar 19.2 g
QUEEN OF PUDDINGS
The aptly named Queen of Puddings dates to the seventeenth century,but food historians speculate that its moniker came hundreds of years later, in honor of Queen Victoria. It's a pudding deluxe, consisting of a custardy bread base topped with jam (ours is black currant) and a billowy layer of golden-tan meringue.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter six 1 1/2- to 1 3/4-cup oval gratin dishes; set aside.
- Bring milk, butter, 1/2 cup sugar, the zest, and salt to a simmer in a medium saucepan. Add bread; remove from heat. Let stand, stirring often, 30 minutes.
- Stir in yolks. Divide evenly among prepared dishes. Bake until just set, about 15 minutes. Let cool on a wire rack 30 minutes. Reduce temperature to 325 degrees.
- Heat jam in a small saucepan until thin. Spread over tops of puddings.
- Put egg whites and remaining 1/2 cup sugar into the heatproof bowl of an electric mixer set over a pan of simmering water. Whisk until sugar has dissolved and whites are warm, about 2 minutes. Attach bowl to mixer fitted with whisk attachment. Beat on high speed until medium peaks form. Mound meringue over puddings, leaving a 1/2-inch border.
- Bake until meringue is golden all over and puddings are heated through, about 10 minutes. Serve immediately.
QUEENS PUDDING
Steps:
- Put the bread crumbs, vanilla sugar and lemon rind into a pudding basin. Bring milk to boil and stir it into the crumbs. Leave for 10 minutes.
- Preheat oven to 325 degrees.
- Butter a shallow baking dish that will hold about two-and-a-half pints.
- Separate the eggs, putting the whites in a large bowl. Beat the yolks into the milk-and-bread-crumb mixture. Bake for 20 to 30 minutes or until just firm. Remove from the oven and cool slightly. Turn the oven down to 250 degrees.
- Meanwhile, spread the jam or jelly over the custard.
- Whisk the eggwhites until they stand up in stiff peaks and fold in one tablespoon of sugar. Whisk again until satiny and fold in one more tablespoon of the sugar. Spoon the mixture over the custard and sprinkle with the rest of the sugar. Bake for 15 to 20 minutes, until the meringue is firm and lightly brown. Serve hot or cold, with heavy cream.
HIND'S HEAD QUAKING PUDDING
This is a revisited recipe of a medieval dessert served at the Hind's Head Restaurant by the great chef Heston Blumenthal ( love the guy). Its a cross between a custard tart without pastry and a bread pudding. I read on another recipe that I found that you can add 35g brioche crumbs.
Provided by Wild Thyme Flour
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whiskegg yolks, egg and sugar together in a bowl.
- Put the milk and cream in a saucepan and bring to the boil. Whisk the milk into the whisked eggs, add the spices.
- grease 4 150ml/ 1/4 pint moulds and dust with flour. Heat oven to its lowest setting.
- place the moulds into a deep baking dish and surround with hot water, enough to go half the way up the moulds. This is called bain marie.
- Cook until the inside temperature reaches 90C.This will take about an hour. Use a thermometer. the puddings are ready when they have a slight wobble in the centre -- they will firm up as they stand.
- allow to cool for 10 minutes then serve.
More about "quaking pudding recipes"
QUAKING PUDDING RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 6Estimated Reading Time 2 minsCategory Dessert
HOW TO MAKE PUDDING FROM SCRATCH | ALLRECIPES
From allrecipes.com
38 CLASSIC PUDDING RECIPES - TASTE OF HOME
From tasteofhome.com
35 DESSERT RECIPES USING PUDDING MIX | ALLRECIPES
From allrecipes.com
BEST BREAD PUDDING RECIPES | ALLRECIPES
From allrecipes.com
SIMPLE APPLE PUDDING | SAVORING THE PAST
From savoringthepast.net
THE PUDDING BAG – A REVELATION « TURNSPIT & TABLE
From turnspitandtable.wordpress.com
BEST EVER FAMILY PUDDING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
QUEEN OF PUDDINGS – THE NOSEY CHEF
From noseychef.com
QUAKING PUDDING | SAVORING THE PAST
From savoringthepast.net
HOW TO MAKE PUDDING THE OLD-FASHIONED WAY I TASTE OF HOME
From tasteofhome.com
18 CENTURY: QUAKING PUDDING FROM PRIDE AND PUDDING: THE HISTORY …
From app.ckbk.com
CUSTARDS AND PUDDINGS | ALLRECIPES
From allrecipes.com
QUARK QUAKING PUDDING - GRAHAM'S FAMILY DAIRY
From grahamsfamilydairy.com
PUDDING RECIPES - FOOD NETWORK
From foodnetwork.com
15 EASY PUDDING DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
MEDIEVAL PUDDING [PDF 1.6MB] - CHASE CALENDAR AND PUBLIC HOLIDAYS
From chase-calendar.blogspot.com
BOILED PUDDING | SAVORING THE PAST
From savoringthepast.net
'QUAKING PUDDING' SAMPLE RECIPE PAGE FROM THE BOOK
From craftyleaves.co.uk
THE SUPERSIZERS GO...RESTORATION: NO WATER, LOTS OF MEAT
From justhungry.com
QUAKING PUDDING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TRADITIONAL BRITISH QUEEN OF PUDDINGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
28 FORGOTTEN YET EASY PUDDING RECIPES FOR ANY SEASON OR OCCASION
From morningchores.com
30 BEST PUDDING RECIPES - EASY HOMEMADE PUDDING RECIPES
From thepioneerwoman.com
HOW TO MAKE A QUAKING PUDDING - BOILED PUDDINGS PART 2 - 18TH …
From pinterest.com
EASY PUDDING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE APPLIANCE OF SCIENCE | FOOD | THE GUARDIAN
From theguardian.com
THE BEST PUDDING RECIPES, IDEAS, & PUDDING DESSERTS ... - THE …
From therecipecritic.com
MENU FEATURES RECIPES FROM 1700S | DAILY MAIL ONLINE
From dailymail.co.uk
TRADITIONAL PUDDING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
QUAKING PUDDING – EIGHTEENTH-CENTURY RECIPES
From 18thcenturyrecipes.wordpress.com
EASY BRITISH QUEEN OF PUDDINGS - VEGGIE DESSERTS
From veggiedesserts.com
HOW TO MAKE A QUAKING PUDDING - BOILED PUDDINGS PART 2
From youtube.com
TUDOR 'QUAKING PUDDING' VS £5 TOFFEE ICE CREAM: HESTON'S PUB …
From dailymail.co.uk
QUAKING PUDDING | THE SUNDAY TIMES
From thetimes.co.uk
EASY QUEEN OF PUDDINGS RECIPE - BBC FOOD
From bbc.co.uk
THE QUEEN'S CLOSET OPENED - A QUAKING PUDDING
From bl.uk
TOP 10 MOST COMFORTING PUDDING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
QUAKING PUDDING – TOWNSENDS
From townsends.us
BURNT BUTTER SET CUSTARD WITH FENNEL SABLE RECIPE
From greatbritishchefs.com
BLACK PUDDING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search