All American Tuna Sandwiches Recipes

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TUNA EGG SANDWICH



Tuna Egg Sandwich image

This is just an old-fashioned tuna egg sandwich that is simple and quick to make! My grandparents make these and tell me that this is the 'correct' way to make a hearty sandwich!

Provided by LISALC98

Categories     Seafood     Fish     Tuna

Time 15m

Yield 2

Number Of Ingredients 6

1 (5 ounce) can tuna, drained
3 hard-cooked eggs, peeled and chopped
1 cup chopped celery
1 tablespoon mayonnaise
salt and pepper to taste
4 slices whole wheat bread

Steps:

  • In a medium bowl, stir together the tuna, eggs, celery and mayonnaise. Season with salt and pepper to taste. Place half of the mixture onto 1 slice of bread and the other half on another slice of bread. Top with remaining slices of bread. Serve.

Nutrition Facts : Calories 389 calories, Carbohydrate 26.4 g, Cholesterol 339.5 mg, Fat 16 g, Fiber 4.7 g, Protein 33.3 g, SaturatedFat 3.9 g, Sodium 558.9 mg, Sugar 5.1 g

TUNA SALAD SANDWICHES



Tuna Salad Sandwiches image

For many people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories. Bring back those days with a simple lunch that satisfies your nostalgic cravings for a simple, homemade sandwich.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 8

2 cans (6 oz each) tuna in water, drained
1/2 cup chopped celery
1/4 cup chopped onion
1/2 cup mayonnaise or salad dressing
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

Steps:

  • In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
  • Spread tuna mixture on 4 bread slices. Top with remaining bread slices.

Nutrition Facts : Calories 410, Carbohydrate 29 g, Cholesterol 30 mg, Fat 4, Fiber 1 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 4 g, TransFat 0 g

CLASSIC TUNA SALAD SANDWICH



Classic Tuna Salad Sandwich image

Here is Craig Claiborne's version of the classic lunchbox staple. Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.

Provided by The New York Times

Categories     easy, lunch, quick, snack, weekday, sandwiches, main course

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 9

2 (6-ounce) cans solid, waterpacked tuna
1/2 cup mayonnaise, preferably homemade
1/2 cup finely diced celery
3 tablespoons finely diced red onion
3 tablespoons finely minced red bell pepper
2 tablespoons drained capers
2 teaspoons lemon juice
Kosher salt and freshly ground black pepper to taste
Sliced sandwich bread of choice

Steps:

  • In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice. Mix with a fork until thoroughly combined. Season to taste with salt and pepper. Serve on the sandwich bread of your choice.

ALL AMERICAN TUNA SANDWICHES



All American Tuna Sandwiches image

Make and share this All American Tuna Sandwiches recipe from Food.com.

Provided by Shelli

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 lb American cheese, cubed
1 (7 ounce) can of flaked tuna
2 tablespoons sweet pickles or 2 tablespoons dill pickles, diced
2 tablespoons onions, chopped
3 hardboiled egg, chopped
2 tablespoons green peppers, chopped
2 tablespoons stuffed olives, chopped
1/2 cup Miracle Whip or 1/2 cup mayonnaise
6 hot dog buns

Steps:

  • Combine all ingredients except buns, mix lightly and spoon into hot dog buns.
  • Wrap in tinfoil and bake at 250 degrees for 30 minutes.

Nutrition Facts : Calories 318.5, Fat 14.4, SaturatedFat 5.1, Cholesterol 112.3, Sodium 618.9, Carbohydrate 27.3, Fiber 1.1, Sugar 5.8, Protein 18.5

ALL-AMERICAN TUNA SANDWICHES



All-American Tuna Sandwiches image

Number Of Ingredients 8

1 (6 1/2-ounce) can tuna chunk packed in water, drained and flaked
1/2 cup sharp cheddar cheese diced
1/3 cup green olives sliced stuffed
1 tablespoon green onion sliced
1/4 cup mayonnaise
1 tablespoon ketchup
1/8 teaspoon black pepper
4 hot dog buns split

Steps:

  • In a medium bowl, mix tuna, Cheddar cheese, olives and green onion. Stir in mayonnaise, catsup and pepper until blended.Preheat broiler. Spread tuna mixture on both halves of each frankfurter bun, spreading to edges. Place open faced on a baking sheet.Broil 6 inches from heat source for 2 to 3 minutes or until cheese melts.To Microwave: Place one open-faced sandwich at a time on a paper towel-lined microwavable plate. Microwave, uncovered, at 100% power for 45 seconds or until cheese melts.

Nutrition Facts : Nutritional Facts Serves

ALL-AMERICAN TUNA CAKES



All-American Tuna Cakes image

Looking for a dinner recipe for two? Then check out these skillet tuna cakes made the all-American way - in just 25 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 2

Number Of Ingredients 12

1 can (6 oz) white tuna in water, drained, flaked
4 medium green onions, sliced (1/4 cup)
12 saltine crackers with unsalted tops, crushed (1/2 cup)
1 medium stalk celery, finely chopped (1/2 cup)
2 tablespoons reduced-fat mayonnaise or salad dressing
2 tablespoons chopped fresh parsley
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
1 egg or 2 egg whites, beaten
1/4 cup dry bread crumbs
1 tablespoon canola oil
1/4 cup fat-free tartar sauce

Steps:

  • In small bowl, mix all ingredients except bread crumbs, oil and tartar sauce. Shape tuna mixture into 2 patties; coat evenly with bread crumbs.
  • In 10-inch nonstick skillet, heat oil over medium heat. Cook patties in oil about 6 minutes, turning once, until golden brown. Serve with tartar sauce.

Nutrition Facts : Calories 400, Carbohydrate 32 g, Cholesterol 135 mg, Fat 2, Fiber 2 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 8 g, TransFat 1 g

TUNA SANDWICH CASSEROLE



Tuna Sandwich Casserole image

Tuna sandwich in a casserole form. Talk about an All-American recipe! Budget stretcher and great way to use up that bread has gone stale. This casserole is a make ahead casserole. Prepare in the morning and bake in the evening. You can use different kinds of bread or other canned meats to vary the recipe.

Provided by Watkinslady30

Categories     One Dish Meal

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 12

12 slices bread
3 tablespoons margarine or 3 tablespoons butter, softened
2 (6 ounce) cans tuna, drained and flaked
1 1/2 cups celery, chopped
3/4 cup sweet green pepper, chopped
1/2 cup onion, chopped
3/4 cup mayonnaise or 3/4 cup salad dressing
2 tablespoons pickle relish
4 eggs
2 cups milk
10 3/4 ounces condensed cream of mushroom soup
1/2 teaspoon dried dill

Steps:

  • Grease 3 quart rectangular baking dish; set aside. 13 x 9 x 2 works best.
  • Trim the crusts from the bread slices. Spread a side of 6 of the bread slices with half of the softened margarine or butter.
  • Place the bread slices, buttered side up, over the bottom of the baking dish, trimming the bread slices as necessary to fit; set aside.
  • In a large bowl, stir together the tuna, celery, green peppers, pickle relish and onions. Add the mayonnaise or salad dressing; stir to combine all of the ingredients.
  • Spread the tuna mixture over the buttered bread slices in the baking dish. Spread the remaining margarine or butter over a side of each of the remaining bread slices. Place the bread slices, buttered side up, over the tuna mixture, trimming the slices as necessary to fit.
  • In a large bowl using a wire whisk, beat the eggs. Stir in the milk, undiluted cream of mushroom soup and dill weed; mix well.
  • Carefully pour the soup mixture evenly over the bread and tuna layers in the baking dish. Cover the baking dish and chill in the refrigerator overnight.
  • Preheat the oven to 350°F
  • Bake the casserole, uncovered, in the 350°F oven about 1 hour or until the top of the casserole is golden brown. Let cool for about 10 minutes before serving to allow it to set up.

Nutrition Facts : Calories 543.7, Fat 29.3, SaturatedFat 7.1, Cholesterol 181.6, Sodium 1114.1, Carbohydrate 44.6, Fiber 2.2, Sugar 7.3, Protein 25.5

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