Asian Chicken Salad With Peanut Soy Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHINESE CHICKEN SALAD WITH ASIAN PEANUT SALAD DRESSING



Chinese Chicken Salad with Asian Peanut Salad Dressing image

A crunchy Chinese chicken salad tossed with a lip smackingly delicious peanut dressing, this is the sort of salad that's a truly satisfying meal in itself!

Provided by Nagi | RecipeTin Eats

Categories     Meal     Salad

Time 15m

Number Of Ingredients 18

2 1/2 tbsp peanut butter
2 tsp toasted sesame oil
1 tbsp canola oil ((or vegetable, grapeseed or peanut oil))
2 tsp soy sauce
2 tsp+ Sriracha
1 tbsp honey
1 tbsp + 2 tsp rice wine vinegar
1 - 1 1/2 tbsp water ((or lime juice))
1 garlic clove (, minced)
1/2 tsp ginger (, freshly grated)
1 1/2 cups Chinese cabbage / Napa cabbage (, shredded)
1 cup red cabbage (, shredded)
1 1/2 cups carrots (, julienned (I used Just Veg pre shredded carrots) (Note 1))
1 1/2 cups shredded cooked chicken
1 1/2 cups bean sprouts
1 shallot / green onion / scallion (, finely sliced on the diagonal)
1/4 cup peanuts (, roughly chopped)
1/4+ cups crunchy fried noodles ((I use Changs))

Steps:

  • Mix Dressing in a jug or small bowl. Use water to adjust consistency (it should be pretty thick and gloopy), Sriracha for spiciness and saltiness with salt (not more soy sauce).
  • Place all Salad ingredients in a bowl, reserving some noodles, peanuts and shallots for topping. Drizzled with Dressing and toss. Garnish with remaining noodles, peanuts and shallots and serve immediately.

Nutrition Facts : ServingSize 457 g, Calories 490 kcal, Carbohydrate 31.8 g, Protein 38.6 g, Fat 25.1 g, SaturatedFat 4.2 g, Cholesterol 67 mg, Sodium 587 mg, Fiber 4.8 g, Sugar 16.4 g

ASIAN CHICKEN SALAD WITH PEANUT DRESSING



Asian Chicken Salad with Peanut Dressing image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 13

Kosher salt
1 cup frozen shelled edamame
2 oranges
1/3 cup creamy peanut butter
2 tablespoons plus 1 teaspoon low-sodium soy sauce
2 tablespoons rice vinegar
1 teaspoon Sriracha
Freshly ground pepper
1/2 large head iceberg lettuce, chopped
2 cups watercress, trimmed
1 cup crunchy chow mein noodles
2 1/2 cups shredded rotisserie chicken (about 12 ounces)
1 cup shredded carrots (about 2 carrots)

Steps:

  • Bring a small saucepan of salted water to a boil. Add the edamame and cook until tender and bright green, about 3 minutes. Drain and rinse under cold water; set aside.
  • Cut the top and bottom off each orange, then cut off the peel and white pith. Holding an orange over a small bowl to catch the juice, cut along the membranes to remove the orange segments, letting them fall into the bowl. Squeeze any juice from the membranes into the bowl. Repeat with the other orange.
  • Whisk the peanut butter, 1/4 cup water, 2 tablespoons of the orange juice, the soy sauce, vinegar, Sriracha and 1/8 teaspoon salt in a small bowl. Toss the lettuce, watercress and half of the chow mein noodles in a large bowl. Divide among plates and drizzle with half the dressing. Top with the chicken, edamame, carrots, orange segments and remaining noodles. Season with salt and pepper and drizzle with the remaining dressing.

CHINESE CHICKEN SALAD WITH RED CHILE PEANUT DRESSING



Chinese Chicken Salad with Red Chile Peanut Dressing image

Provided by Bobby Flay

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 20

1/4 cup rice wine vinegar
2 tablespoons smooth peanut butter
1 tablespoon chopped fresh ginger
2 teaspoons chipotle pepper puree
1 tablespoon soy sauce
1 tablespoon honey
2 teaspoons toasted sesame oil
1/2 cup canola oil
Salt and freshly ground pepper
1/2 head Napa cabbage, shredded
1/2 head romaine lettuce, shredded
2 carrots, shredded
1/4 pound snow peas, julienned
1/4 cup coarsely chopped fresh cilantro leaves
1/4 cup thinly sliced green onion
2 cups shredded rotisserie chicken
1/2 cup chopped roasted peanuts
1/4 cup chopped fresh mint leaves
Chili oil, optional
Grilled lime halves, for garnish

Steps:

  • Whisk together the vinegar, peanut butter, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl. Season with salt and pepper, to taste. Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl. Add the dressing and toss to combine.
  • Transfer to a serving platter and top with the shredded chicken, chopped peanuts, and mint. Drizzle with chili oil, if desired. Garnish with grilled lime halves.

ASIAN CHICKEN SALAD WITH PEANUTS



Asian Chicken Salad with Peanuts image

Want a main course salad without fussy steps? Stir-fry sauce doubles as dressing in this Asian-inspired cabbage, spinach, and chicken combo.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

1 lb uncooked chicken breast strips for stir-frying
3/4 cup Oriental dressing and marinade
2 teaspoons vegetable oil
3 cups thinly sliced Chinese (napa) cabbage
3 cups fresh baby spinach leaves
1/4 cup sliced green onions (4 medium)
2 tablespoons coarsely chopped dry-roasted peanuts

Steps:

  • In medium bowl, mix chicken and 1/4 cup of the dressing; toss to coat. Let stand at room temperature 10 minutes to marinate.
  • In 8-inch nonstick skillet, heat oil over medium-high heat until hot. Remove chicken from marinade with slotted spoon and add to skillet; discard remaining marinade. Cook and stir chicken 4 to 6 minutes or until browned and no longer pink in center. Remove from heat. Add remaining 1/2 cup dressing; stir to mix.
  • Divide cabbage and spinach among 4 serving plates. Top with chicken mixture. Sprinkle with onions and peanuts. If desired, serve with additional dressing.

Nutrition Facts : Calories 200, Carbohydrate 3 g, Cholesterol 70 mg, Fiber 1 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 0 g, TransFat 0 g

ASIAN CHICKEN SALAD WITH PEANUT-SOY DRESSING



Asian Chicken Salad With Peanut-Soy Dressing image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Add something hearty to your family's Asian cuisine night! Serve chicken salad drizzled with peanut say dressing - a dish that's ready in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 6

Number Of Ingredients 11

3 tablespoons reduced-sodium soy sauce
3 tablespoons cider vinegar
2 tablespoons honey
1 tablespoon creamy peanut butter
1/2 teaspoon crushed red pepper
1/2 teaspoon grated gingerroot
6 cups coleslaw mix (from 16-ounce bag)
3 cups washed fresh spinach leaves (from 10-ounce bag)
3 cups cut-up cooked chicken
1 medium bell pepper, cut into bite-size strips
1 can (8 ounces) bamboo shoots, rinsed and drained

Steps:

  • In small bowl, beat all dressing ingredients with whisk until blended.
  • Toss salad ingredients in large bowl; drizzle with dressing.

Nutrition Facts : Calories 210, Carbohydrate 14 g, Cholesterol 60 mg, Fiber 3 g, Protein 23 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 10 g, TransFat 0 g

CHINESE CHICKEN SALAD WITH PEANUT-SESAME DRESSING



Chinese Chicken Salad With Peanut-Sesame Dressing image

Cold shredded chicken in a peanut-sesame dressing is a common component of the exquisitely arranged cold appetizer platters served at Chinese banquets. This salad is as popular among Westerners as it is with the Chinese, and many variations of it are offered in casual dining spots throughout the West. From Joyce Jue, "Far East Cafe: The Best of Casual Asian Cooking".

Provided by lazyme

Categories     Chicken Breast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 21

2 large whole chicken breasts
2 teaspoons salt
1/2 lb fresh Chinese egg noodles
1 1/2 teaspoons peanut oil
3 tablespoons white sesame seeds or 3 tablespoons black sesame seeds
1/4 cup finely-julienned red bell pepper
1 cup finely-julienned peeled carrot
1/2 cup fresh cilantro leaves (fresh coriander)
1 small cucumber, cut into 2-inch julienne
2 teaspoons peanut butter
2 teaspoons asian sesame paste
2 tablespoons sugar
1/3 cup dark soy sauce
1/3 cup Chinese red vinegar or 1/3 cup balsamic vinegar
2 tablespoons peanut oil or 2 tablespoons corn oil
1 tablespoon sesame oil
1/2 teaspoon chili oil (to taste)
2 teaspoons minced garlic
1 teaspoon minced peeled fresh ginger
1/4 cup chopped green onion (spring)
1/4 cup chopped dry roasted peanuts

Steps:

  • Fill a large saucepan three-fourths full with water and bring to a boil.
  • Add the chicken breasts and return to a boil, skimming off any scum that forms on the surface, then immediately reduce the heat to low.
  • Simmer, uncovered, until tender, 20 to 25 minutes.
  • Drain and let cool.
  • Remove the skin from the chicken breasts, bone the breasts and hand shred the meat with the grain into strips about 1/2 inch thick and 2 inches long.
  • Refill the large saucepan three-fourths full with water.
  • Bring to a boil over high heat and add the salt.
  • Gently pull the strands of noodles apart, then drop them into the boiling water, stirring to separate the strands.
  • When the water comes to a second boil, boil for 1 minute longer.
  • Pour the noodles into a colander and rinse thoroughly with cold running water.
  • Drain thoroughly and transfer to a large bowl.
  • Toss with the peanut oil to keep the noodles from sticking together.
  • Set aside.
  • If using white sesame seeds, toast them in a small, dry frying pan over medium heat until golden and fragrant, about 3 minutes.
  • If using black sesame seeds, leave them untoasted.
  • In a large bowl, toss together the chicken, bell pepper, carrot, cilantro and toasted or raw sesame seeds.
  • Arrange the cooked noodles in a wide shallow bowl.
  • Scatter the cucumber over the noodles and top with the chicken mixture.
  • Cover and refrigerate until ready to serve.
  • To make the dressing, in a small bowl, stir together the peanut butter, sesame paste, sugar, soy sauce and vinegar. In a small saucepan over medium heat, combine the peanut or corn oil, sesame oil and chili oil.
  • When hot, add the garlic, ginger and green onion; saute gently until fragrant but not browned, about 15 seconds.
  • Stir in the peanut butter-sesame paste mixture and cook until the mixture begins to form a light syrup, about 1 minute.
  • Remove from the heat and let cool to lukewarm.
  • Pour the warm dressing over the chicken salad and sprinkle with the peanuts.
  • Serve immediately.

CHICKEN NOODLE SALAD WITH PEANUT-GINGER DRESSING



Chicken Noodle Salad with Peanut-Ginger Dressing image

This is an easy salad for hot summer nights, and actually it's great year-round. You can substitute cooked roast beef slices or shrimp for the chicken.

Provided by Sherbg

Categories     Salad     100+ Pasta Salad Recipes     Chicken Pasta Salad Recipes

Time 55m

Yield 8

Number Of Ingredients 17

⅓ cup smooth peanut butter
¼ cup soy sauce
2 tablespoons unseasoned rice vinegar
1 tablespoon Asian garlic-chili sauce
1 tablespoon brown sugar, packed
1 tablespoon finely chopped fresh ginger root
⅛ teaspoon red pepper flakes
3 tablespoons low-sodium chicken broth
salt and ground black pepper to taste
1 (16 ounce) package uncooked linguine pasta
3 ½ cups cooked chicken, cut into strips
1 cup julienne-sliced carrot
6 green onions, chopped
1 red bell pepper, seeded and cut into strips
1 celery rib, thinly sliced
½ cup fresh cilantro leaves, chopped
½ cup chopped roasted peanuts, for garnish

Steps:

  • To make the dressing, place the peanut butter, soy sauce, rice vinegar, chili-garlic sauce, brown sugar, ginger, red pepper flakes, and 3 tablespoons of chicken broth together in a blender or bowl of a food processor. Blend until smooth. Season to taste with salt and pepper. Thin the dressing to your taste by adding more chicken broth or water.
  • Bring a large pot of lightly salted water to a boil. Add the linguine and cook until al dente, 8 to 10 minutes. Drain and place pasta into a large mixing bowl.
  • Add the chicken, carrots, green onions, red pepper, celery, and cilantro to the bowl with the linguine. Pour the dressing over the noodle-chicken mixture and toss until mixture is evenly coated. Divide the salad among eight serving plates, and sprinkle peanuts over each serving.

Nutrition Facts : Calories 460.9 calories, Carbohydrate 51.6 g, Cholesterol 46.1 mg, Fat 15.8 g, Fiber 4.6 g, Protein 30.2 g, SaturatedFat 3.3 g, Sodium 745.4 mg, Sugar 6.8 g

ASIAN CHICKEN SALAD



Asian Chicken Salad image

A perfect salad for leftover BBQ, boiled, broiled or baked chicken. A very crunchy salad with a tasty sweet Asian-style dressing. The kids love it too! The Chinese rice noodles are of the cellophane type and can be found in the Asian section of most grocery stores. They are often in rectangle form and in clear packaging.

Provided by D

Categories     Salad     Green Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 10

2 tablespoons brown sugar
2 teaspoons soy sauce
1 tablespoon sesame oil
¼ cup vegetable oil
3 tablespoons rice vinegar
1 (8 ounce) package dried rice noodles
1 head iceberg lettuce - rinsed, dried, and chopped
4 boneless chicken breast halves, cooked and shredded
3 green onions, chopped
1 tablespoon sesame seeds, toasted

Steps:

  • Prepare the dressing 30 minutes ahead of time by combining the brown sugar, soy sauce, sesame oil, salad oil, and rice vinegar in a salad dressing carafe.
  • To prepare the Chinese rice noodles, heat a skillet with a few tablespoons of oil and break off a little bit of the noodles and add them to the skillet and fry them. They will puff up in the skillet, so only add a few at a time. As they begin to puff up, remove and drain them on paper towels. Be sure to cook long enough as the under cooked noodles will be like eating needles. Once cooked, add them to the salad mixture.
  • In a large bowl combine the iceberg lettuce, cooked and shredded chicken, green onions and toasted sesame seeds. Let chill about 10 minutes, and just before serving add the cooked rice noodles. Serve in salad bowls and offer the dressing in a pourable container so your family can add as much dressing as they want. You can also pour the dressing over the top of the salad, toss, and serve immediately.

Nutrition Facts : Calories 413.6 calories, Carbohydrate 39.2 g, Cholesterol 55 mg, Fat 18 g, Fiber 2 g, Protein 22.7 g, SaturatedFat 3.2 g, Sodium 224.6 mg, Sugar 6.3 g

CHINESE CHICKEN SALAD WITH PEANUT BUTTER DRESSING



Chinese Chicken Salad With Peanut Butter Dressing image

I have lived in Michigan now for 13 years and not one Chinese Restaurant has Chinese Chicken Salad like they do back home in San Fran, Cali.... :(. So, this is as close as I can come to the real thing... I am not sure where I found this recipe.

Provided by Kimschmee

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13

2 teaspoons peanut oil
2 teaspoons toasted sesame oil
1/4 cup creamy peanut butter
1/4 cup rice vinegar
1 lime, juice of
1 1/4 tablespoons soy sauce
1 tablespoon honey
1 garlic clove
1 tablespoon chunk fresh ginger or 1 teaspoon ground ginger
1 teaspoon chili powder
4 small grilled skinless chicken breasts or 4 small baked boneless skinless chicken breasts
8 cups mixed lettuce greens
1/4 cup chopped fresh cilantro

Steps:

  • To make dressing: In a blender or food processor, puree the oils, peanut butter, vinegar, lime juice, soy sauce, honey, garlic, ginger, and chili powder.
  • To make the salad: Cut up chicken into small bite size pieces. Mix the ingredients. Just before serving, toss the salad with the dressing.
  • I use Mongolian Fire Oil and Hot Chili Sesame Oil over the top with chopped peanuts. Yummmmmmyyyyy!
  • Nutrition per serving: 348 calories; 37 g protein; 15 g carbohydrates; 16 g fat (3 g saturated; 7 g monounsaturated); 83 mg cholesterol; 4 g fiber; 628 mg sodium.

More about "asian chicken salad with peanut soy dressing recipes"

CHOPPED ASIAN CHICKEN SALAD {WITH PEANUT DRESSING}
chopped-asian-chicken-salad-with-peanut-dressing image
2022-03-07 In a small blender or food processor, blend together the ingredients for the dressing: rice vinegar, soy sauce, peanut butter, sesame seed oil, …
From feelgoodfoodie.net
Ratings 37
Servings 4
Cuisine Asian
Category Salads
  • In a large bowl, combine the Napa cabbage, red cabbage, red peppers, green peppers and carrots.
  • In a small blender or food processor, blend together the ingredients for the dressing: rice vinegar, peanut butter, soy sauce, sesame seed oil, garlic and ginger.
  • Pour the dressing over the bowl of cabbage and vegetables, and toss to combine. Divide the salad into two large bowls.
  • Marinate the chicken with the olive oil and Asian five-spice powder and cook thoroughly on both sides. Remove from the pan, slice diagonally and divide between the two bowls. Garnish with the green onions and enjoy!
See details


10 BEST ASIAN PEANUT SALAD DRESSING RECIPES - YUMMLY
10-best-asian-peanut-salad-dressing-recipes-yummly image
2022-07-04 Chinese Chicken Salad with Asian Peanut Salad Dressing RecipeTin Eats carrots, water, peanuts, canola oil, bean sprouts, soy sauce and 12 more Asian Slaw with Spicy Peanut Salad Dressing Jeanette's Healthy …
From yummly.com
See details


EASY CHICKEN SALAD WITH PEANUT DRESSING - FEED ME …
easy-chicken-salad-with-peanut-dressing-feed-me image
2016-05-16 Add the olive oil to the pan, followed by the chicken breasts. Cook until golden brown and firm, about 8 minutes per side. Remove to a plate to rest for 10 minutes. Meanwhile, toss the romaine, cabbage, carrots and scallions …
From feedmephoebe.com
See details


ASIAN SLAW WITH GINGER PEANUT DRESSING - ONCE UPON A …
asian-slaw-with-ginger-peanut-dressing-once-upon-a image
Begin by combining all of the ingredients for the dressing in a mixing bowl. Whisk until the peanut butter is dissolved. Set aside until ready to dress the slaw; the dressing can be made up to a few days ahead of time. Next, combine all of …
From onceuponachef.com
See details


ASIAN CHICKEN SALAD - DAMN DELICIOUS
asian-chicken-salad-damn-delicious image
2018-08-10 In a small bowl, whisk together peanut butter, soy sauce, rice wine vinegar, brown sugar, garlic and 1/4 cup warm water until smooth. Place in the refrigerator until ready to serve. In a gallon size Ziploc bag or large bowl, …
From damndelicious.net
See details


CHINESE CHICKEN SALAD - HEALTHY RECIPES BLOG
chinese-chicken-salad-healthy-recipes-blog image
2022-05-08 Place the chicken pieces in a very large mixing bowl. Add the shredded cabbage and the green onions and toss together. In a small jar, add the dressing ingredients. Shake well to mix. You can also whisk the dressing …
From healthyrecipesblogs.com
See details


EASY ASIAN CHICKEN SALAD WITH PEANUT DRESSING RECIPE
2019-12-24 In a small food processor, pulse the Unsalted Peanuts (1/2 cup) until coarsely chopped. Transfer to a small bowl and set aside. Step 5. Add the Creamy Natural Peanut Butter (1/4 cup) , Honey (1 Tbsp) , Gluten-Free Tamari Soy Sauce (1 Tbsp) , juice of half a Lime (1) , and Cayenne Pepper (to taste) to the processor and puree until smooth, add ...
From sidechef.com
5/5 (1)
Total Time 25 mins
Cuisine American, Asian, Chinese
Calories 435 per serving
See details


THAI CHICKEN SALAD WITH PEANUT DRESSING - HEALTHY …
2021-12-08 Make the dressing: In a large salad bowl, whisk the peanut butter, water, soy sauce, and rice vinegar. Whisk for a few minutes until smooth, stopping to scrape the sides of the bowl with a rubber spatula once or twice. Whisk in the red curry paste, the garlic, and the ginger.
From healthyrecipesblogs.com
See details


ASIAN CHICKEN SALAD WITH PEANUT DRESSING - #FOODBYJONISTER
2017-07-06 Assemble The Salad. Wash and finely chop the cabbage, carrots, red onion and green onion. If you bought frozen edamame, lightly steam the edamame or allow them to thaw in a bowl with cold water for a few minutes. Toss everything into a large bowl and top with sliced or chopped chicken breast, the chopped nuts and black sesame seeds.
From foodbyjonister.com
See details


ASIAN CHOPPED CHICKEN SALAD WITH PEANUT DRESSING
2015-01-20 To make the dressing, add the peanut butter to a microwave-safe measuring cup. Microwave for 15 seconds. Add the rest of the ingredients to the melted peanut butter and whisk until everything is combined. Set aside.
From simplycleanandfitmom.com
See details


ASIAN CHICKEN SALAD WITH SOY PONZU DRESSING - TOAST TO HOME
2022-01-08 In a bowl, mix all salad dressing ingredients (ponzu, rice vinegar, soy sauce, sesame oil, brown sugar, and sesame seeds). Set aside. To make crispy wonton strips, cut wonton strips into strips. Separate the wonton strips from each other. Using medium heat, heat up oil in a pan and fry wonton strips in batches.
From toasttohome.com
See details


THAI CHICKEN SALAD WITH PEANUT DRESSING - SALT & LAVENDER
2020-08-14 Add all the dressing ingredients to a bowl, and whisk until combined. Make sure to test it and adjust as necessary (more lime juice, honey, water, etc.) Prep all the salad ingredients, and place them in a large bowl. Top the salad with the homemade peanut dressing, season with salt & pepper, and serve immediately!
From saltandlavender.com
See details


CHINESE CHICKEN SALAD WITH (SPICY) PEANUT DRESSING
Chop scallion. . Combine all the ingredients for the peanut dressing into a blender. . Blend dressing until smooth. . In a large mixing bowl, mix together noodles, chicken and vegetables. . Add peanut dressing depending on your taste.
From sammywongskitchen.com
See details


ASIAN CHICKEN SALAD {WITH HOMEMADE DRESSING ... - SPEND WITH …
2020-04-30 To Prepare in Advance: combine salad ingredients but do not add dressing. Dress salad just before serving. Shredded chicken can be replaced with hot grilled chicken on top if desired. Homemade Peanut Dressing Combine the following in a blender. 1 clove garlic, 2 tablespoons each lime juice, soy sauce, and peanut butter, 1 tablespoon each rice ...
From spendwithpennies.com
See details


CHINESE CHICKEN SALAD WITH SPICY PEANUT DRESSING
2013-11-18 Instructions. Put the ginger and garlic in the food processor and pulse a few times to break them up into little pieces. Add the rest of the ingredients for the dressing, and process until smooth. Toss the salad ingredients in a large bowl. Toss the salad with the dressing, and top with the chicken or chickpeas and peanuts or seeds, if desired.
From oatmealwithafork.com
See details


ASIAN CHICKEN SALAD AND SESAME SOY DRESSING - THE MIDNIGHT BAKER
2013-03-17 Preheat broiler or BBQ grill to medium heat. Grill chicken breast about 10 minutes each side or until juices run clear. Brush with glaze, turn up the heat to high and cook until glaze just begins to caramelize. Slice diagonally in 1/4-inch slices.
From bakeatmidnite.com
See details


ASIAN CHICKEN SALAD WITH SPICY PEANUT DRESSING
2021-11-17 Place in refrigerator until ready to use. Heat a grill on medium high heat, grill chicken 4-5 minutes on each side or until done. Remove from grill and let rest 10 minutes before slicing. Combine all the salad ingredients in a large bowl, except the peanuts and wontons. Serve, drizzle dressing and top with peanuts and wontons.
From butteryourbiscuit.com
See details


ASIAN CHICKEN SALAD WITH PEANUT DRESSING | LITE CRAVINGS | WW …
It needs to reach an internal temperature of 165 degrees. Let rest for 5 minutes, then slice thinly. To assemble salad, toss all vegetables in a large bowl, then divide between 4 salad bowls. Top each bowl with equal parts edamame, chicken, and almonds. Drizzle up to 2 1/2 tbsp dressing over each salad.
From litecravings.com
See details


ASIAN SALAD WITH PEANUT DRESSING RECIPE - RECIPES.NET
Best served cold, our Asian salad recipe is healthy and delicious, made with crisp and fresh veggies, tossed in a flavorful and creamy peanut dressing!
From recipes.net
See details


CHOPPED ASIAN SALAD WITH PEANUT DRESSING - AS EASY AS APPLE PIE
2015-01-26 Instructions. Prepare the dressing. Combine all the dressing ingredients in a food processor and puree until smooth. Transfer the peanut dressing to a jar, cover and chill until ready to use. Defrost the edamame, shred and chop all the vegetables. In a large bowl, toss the red cabbage, kale, carrot, bell peppers, cilantro, green onion and edamame.
From aseasyasapplepie.com
See details


ASIAN CHICKEN SALAD (WITH HOMEMADE DRESSING ... - LITTLE SUNNY …
2021-05-21 Marinate the chicken in teriyaki sauce for 30 minutes. Add a little bit of oil to a pan, and on medium-high heat cook the chicken until it’s charred and reaches 165-170°F (74°C) internal temperature. Remove it from the pan or grill, and slice it into bite-size pieces.
From littlesunnykitchen.com
See details


THAI CHICKEN SALAD WITH SPICY PEANUT DRESSING - KAWALING PINOY
2015-02-05 With loads of moist chicken pieces, chopped peanuts, fried wonton strips and a rich dressing, it’s everything indulgent. But boy, oh boy, is it worth each and every extra pound! The slightly sweet, mildly spicy, totally creamy peanut sauce is so so good, I can eat it with a spoon. Toss with colorful veggies just until they’re moistened and ...
From kawalingpinoy.com
See details


ASIAN PEANUT CHICKEN SALAD - JOYOUS APRON
2020-01-13 Instructions. In a blender or food processor, combine all the ingredients under “Peanut Dressing”. Add more water if needed to achieve desired consistency. Set aside. In a large bowl, combine shredded cabbage, shredded carrots, shelled edamame (microwave for 10-20 seconds if it is frozen), mandarin oranges honey roasted cashews, and ...
From joyousapron.com
See details


ASIAN CHOPPED CHICKEN SALAD RECIPE WITH PEANUT …
In large bowl, add peanut butter, rice vinegar, lime juice, fish sauce , brown sugar, chili garlic hot sauce and water. Whisk and combine ingredients. If the dressing is too thick, add additional water. Heat medium sauce pan. Add oil, then garlic and cook garlic until translucent and fragrant, about 1 minute. Do not burn garlic.
From whiteonricecouple.com
See details


ASIAN SALAD WITH SPICY PEANUT DRESSING - GIRL WITH THE IRON CAST
2020-07-08 Instructions. In a small bowl, whisk together all of the dressing ingredients, you may also use a blender. Taste and adjust seasoning if needed (see note #1). In a large bowl, mix together all the salad components and then drizzle the spicy peanut dressing over the top. Serve alone as is, with grilled chicken, or grilled shrimp.
From girlwiththeironcast.com
See details


HEALTHY CHINESE CHICKEN SALAD DRESSING - THE FOODIE AFFAIR
2022-01-14 Instructions. In a small bowl whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, garlic, red pepper, salt & pepper. Or Place ingredients in a Mason jar, cover with a lid and shake ingredients together. Clean lettuce …
From thefoodieaffair.com
See details


ASIAN CHICKEN SALAD WITH NOODLES AND CREAMY PEANUT SAUCE
2014-03-25 Drain, rinse under very cold water (to stop cooking), drain again and set aside. Combine the noodles, sugar snap peas, rec bell peppers and green onions (scallions) in a large bowl. Pour the dressing over the noodle-veggie mixture. Add the remaining 1 tablespoon of sesame seeds and toss together. Top with sliced or shredded chicken.
From juliasalbum.com
See details


ASIAN CHICKEN SALAD WITH PEANUT-SOY DRESSING RECIPE
Add something hearty to your family's Asian cuisine night! Serve chicken salad drizzled with peanut say dressing – a dish that’s ready in just 15 minutes. Serve chicken salad drizzled with peanut say dressing – a dish that’s ready in just 15 minutes.
From cookbookrecipes.wew.selfip.com
See details


SOBA CHICKEN NOODLE SALAD WITH GINGER PEANUT DRESSING
2021-04-20 For the Salad. 10 ounces soba noodles (or spaghetti) 1 red bell pepper, thinly sliced into bite-sized pieces. 4 scallions, white and green parts, thinly sliced. ½ cup chopped salted peanuts. ¼ cup chopped fresh cilantro. 1 tablespoon sesame seeds.
From onceuponachef.com
See details


CHOPPED ASIAN CHICKEN SALAD - WITH PEANUT DRESSING- HEALTHY …
2022-04-06 Use 1 tablespoon of olive or avocado oil. Once cooked, dice into cubes. Place the cabbage in a large bowl of choice. Begin building the salad, by adding all the ingredients in groups. Start with the chicken in the middle, then on the outside add the bell pepper, green onions, oranges, cashews, carrots, and red cabbage.
From healthylittlepeach.com
See details


ASIAN GRILLED CHICKEN SALAD IN PEANUT BUTTER & CHILLI DRESSING
2019-05-13 Mix together the yogurt, garlic, salt and water.Pour it over the chicken and refrigerate for 15 minutes to overnight. Heat a grill pan (or a normal pan)on medium heat.Brush it with oil.When it's hot, wring the excess marinade out of the chicken and place it on the grill . Do not move the chicken.
From yellowthyme.com
See details


HEALTHY MANDARIN CHICKEN SALAD WITH ASIAN PEANUT DRESSING RECIPE
2021-07-04 This simple Mandarin salad recipe is made with cooked chicken, shredded green cabbage, radicchio, sweet mandarin oranges, crunchy slivered almonds, and an unbelievably creamy and sweet Asian-inspired Whole30 peanut salad dressing. The crisp cabbage and bitter-sweet radicchio pair beautifully with the creamy and little sweet dressing.
From thesuperhealthyfood.com
See details


SERIOUS SALADS: ASIAN CHICKEN NOODLE SALAD WITH GINGER-PEANUT …
2018-08-30 Directions. Preheat the oven to 350 degrees F. Place the chicken breasts on a foil lined sheet pan. Rub the skin with vegetable oil and sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle.
From seriouseats.com
See details


EASY ASIAN PEANUT DRESSING | LOW CARB PEANUT DRESSING
2020-11-29 Easy Asian Peanut Dressing | Low Carb Peanut Dressing PUBLISHED November 29, 2020 · MODIFIED November 29, 2020 · BY [Urvashi Pitre] · 509 words. · About 3 minutes to read this article.·
From twosleevers.com
See details


CHINESE CHICKEN SALAD WITH SESAME DRESSING - JUST A TASTE
2022-03-19 All that goodness is tossed in a homemade sesame dressing that’s sweet, tangy and a touch sour. This Chinese Chicken Salad is ideal for meal prep and lunches on-the-go. Simply layer the ingredients into mason jars and stash the dressing in a plastic bag. When you’re ready to dig in, pour the dressing into the jar, seal it, shake it and get ...
From justataste.com
See details


ASIAN CHICKEN SALAD, PEANUT DRESSING - PRISCOTTY PURE
2021-05-06 One of my all-time favorite salads is an Asian chicken salad with peanut dressing. Most of the time salads are healthy alternatives to less healthy options. However, the issue with salads is they can be a little boring and dull at times. What I like about this particular recipe is the flavor and consistency of the zesty peanut dressing makes me ...
From priscottypure.com
See details


CHOPPED ASIAN-INSPIRED CHICKEN SALAD - THE DEFINED DISH
2019-03-12 4 cups romaine, chopped about 1 large head of romaine. 1 cup matchstick carrots. 1 cup red cabbage, diced small. 1/2 cup slivered almonds. 2 cups shredded, cooked chicken. 10.7 oz mandarin oranges, canned and drained *Reserve 2 tbsp of the juice for the dressing. 1/4 cup cilantro, chopped. 3/4 cup green onions, sliced thin on the diagonal about ...
From thedefineddish.com
See details


ASIAN CHICKEN SALAD - PINTEREST
2 tbsp Soy sauce, reduced sodium. 1 cup Teriyaki sauce, homemade or store-bought. Pasta & Grains . 3/4 cup Chow mein noodles, crunchy. Baking & Spices. 1 tbsp Brown sugar. 1 Kosher salt and freshly ground black pepper. Oils & Vinegars. 1 1/2 tbsp Canola oil. 1 1/2 tbsp Rice wine vinegar. Nuts & Seeds. 1/2 cup Cashews, roasted. Other. 2 pounds Marketside Antibiotic Free …
From pinterest.com
See details


ASIAN CHICKEN SALAD WITH PEANUT DRESSING | TASTY KITCHEN: A HAPPY ...
4. Lay the chicken on top of the salad in an attractive manner, and sprinkle the peanuts and crispy rice noodles over the whole salad. 5. Serve with extra dressing on the side. Notes: This salad can be assembled in advance and stored in the refrigerator—just don’t put the dressing on until the time of service, or serve the dressing on the side.
From tastykitchen.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make peanut butter and soy sauce salad dressing?
Step 1 To make the dressing, place the peanut butter, soy sauce, rice vinegar, chili-garlic sauce, brown sugar, ginger, red pepper flakes, and 3 tablespoons of chicken broth together in a blender or bowl of a food processor. Blend until smooth. Season to taste with salt and pepper.
What is the best dressing for Asian Chicken Salad?
I thought the spice blend was the hero of this Asian chicken salad recipe, but it’s really the dressing! Why? Peanut butter! Smooth and creamy peanut butter that is absolutely just perfect for this salad recipe.
How to make spicy Chinese salad dressing?
Instructions Mix Dressing in a jug or small bowl. Use water to adjust consistency (it should be pretty thick and gloopy), Sriracha for spiciness and saltiness with salt (not more soy sauce). Place all Salad ingredients in a bowl, reserving some noodles, peanuts and shallots for topping. Drizzled with Dressing and toss.
How do you add peanut butter to chicken salad?
Stir in the peanut butter-sesame paste mixture and cook until the mixture begins to form a light syrup, about 1 minute. Remove from the heat and let cool to lukewarm. Pour the warm dressing over the chicken salad and sprinkle with the peanuts.

Related Search