Turkeyjackappetizersminimontecristos Recipes

WORLD'S SIMPLEST THANKSGIVING TURKEY

World's Simplest Thanksgiving Turkey image

The most-important meal of the year deserves a foolproof recipe for the World's Simplest Thanksgiving Turkey from Food Network Magazine.

Provided by Food Network Kitchen

Categories main-dish

Time 3h10m

Yield 1 turkey

Number Of Ingredients 0

Ingredients

Steps:

Preheat the oven to 325 degrees F. Pull the neck and giblets out of the cavity; ditch the liver and save the rest of the giblets for gravy. Dry the turkey with paper towels, then season inside and out with salt and pepper. Fill the turkey with aromatics like chopped onions, carrots, apples and herbs, then place breast-side up in a roasting pan and brush with melted butter. Tent with foil and roast for 2 hours (for a 10- to 12-pound turkey; add an extra 15 minutes per pound for larger birds). Remove the foil, baste with more melted butter and crank the oven to 425 degrees F. Roast for another hour or until the meat at the thigh registers 165 degrees F. Let rest while you make the gravy.

TURKEY DINNER WITH ALL THE TRIMMINGS

Turkey Dinner with All the Trimmings image

Provided by Food Network

Categories main-dish

Time 1h40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

4 cups low-fat, low-sodium chicken broth
1 pound fresh or completely thawed turkey breast, trimmed of all visible fat
1 tablespoon extra-virgin olive oil
1/4 cup chopped onions
1/4 cup chopped celery
Salt
Freshly ground black pepper
1 1/2 teaspoons poultry seasoning, such as Spice Hunter
4 ounces cubed stale 100% whole-wheat bread
1 tablespoon chopped fresh flat-leaf parsley
4 1/2 teaspoons cornstarch
1/2 cup no-sugar-added cranberry sauce, such as Steel's Gourmet Agave

Steps:

In a medium pot with a candy thermometer or deep-fry thermometer attached, heat the broth. When the liquid reaches 165 degrees F, with barely any bubbles reaching the surface, add the turkey. Adjust the heat, if necessary, to keep the temperature at 165 degrees F. Using foil, cover the pot around the thermometer and poach the turkey until the internal temperature of the turkey reaches 150 degrees F, about 30 to 40 minutes. Turn off the heat and let the turkey rest in the poaching liquid for an additional 15 to 20 minutes.
Meanwhile, heat a large nonstick pan over medium heat. When hot, add the olive oil. Add the onions and celery and cook until the vegetables are soft, about 5 minutes. Season with salt and pepper to taste. Add the poultry seasoning and bread. Stir to combine. Lower the heat to low and add the poaching liquid, 1/2 cup at a time (about 1 cup total), to the pan to moisten the bread. Stir well, and then cover. Cook until the bread is moist and hot, about 5 minutes. Stir in the parsley and season with salt and pepper to taste. Set aside.
Remove the thermometer from the pot and bring the poaching liquid up to a simmer. In a small bowl, add the cornstarch. Whisk in about 1/2 cup of the poaching liquid, and then pour the mixture back in to the pot. Turn up the heat so that the liquid boils. Turn down the heat and simmer until the liquid thickens and reduces in volume by a third, about 10 minutes. If the liquid is too thin, mix more cornstarch with some liquid from the pot and stir it back into the simmering gravy. Season with salt and pepper to taste.
Slice the turkey breast as thinly as possible. Serve with the stuffing, gravy and cranberry sauce.

TURKEY DRUMSTICKS PERFECTO

Turkey Drumsticks Perfecto image

Hungry for turkey, and holidays are months away? This simple yet delicious recipe will satisfy the craving for sure! When done, make gravy with pan juices adding more chicken broth, if needed.

Provided by GINGERPET

Categories Meat and Poultry Recipes Turkey Legs

Time 3h55m

Yield 3

Number Of Ingredients 6

Ingredients

3 small turkey drumsticks
¼ cup salt
water to cover
2 tablespoons butter, melted
¼ teaspoon ground black pepper, or to taste
1 cup chicken broth

Steps:

Put turkey drumsticks in a large bowl with enough water to cover. Stir salt into water to dissolve.
Brine drumsticks in refrigerator for 2 hours; drain. Rinse drumsticks with clean water and pat dry.
Preheat oven to 350 degrees F (175 degrees C).
Brush butter over drumsticks to coat; season with black pepper.
Pour chicken broth into a roasting pan. Lay turkey legs into the broth. Place a lid on the roasting pan.
Bake in the preheated oven until no longer pink at the bone and the juices run clear, 1 hour 45 minutes to 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 1644.1 calories, Carbohydrate 46.7 g, Cholesterol 280 mg, Fat 124.4 g, Fiber 1.4 g, Protein 83 g, SaturatedFat 28.1 g, Sodium 2950.7 mg, Sugar 2.2 g

AMAZING TURKEY JERKY

Amazing Turkey Jerky image

I am done buying expensive jerky from the store. This recipe is inexpensive, super easy, and fun for me and my kids to make.

Provided by PJB

Categories Appetizers and Snacks Meat and Poultry Jerky Recipes

Time 7h25m

Yield 10

Number Of Ingredients 12

Ingredients

1 ½ pounds ground turkey
½ cup soy sauce
1 tablespoon honey
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
1 tablespoon liquid smoke
1 tablespoon garlic powder
1 tablespoon coarsely ground black pepper
1 ½ teaspoons ground ginger
1 teaspoon olive oil
½ cube beef bouillon
wooden paint stir sticks

Steps:

Combine ground turkey, soy sauce, honey, Worcestershire sauce, apple cider vinegar, liquid smoke, garlic powder, pepper, ginger, olive oil, and beef bouillon in a large bowl. Mix well and cover. Marinate in the refrigerator for 2 to 12 hours.
Tape 2 paint stir sticks 2 inches apart on a flat work surface. Cover with a large piece of plastic wrap. Place a golfball-sized piece of turkey mixture between the sticks. Cover with another piece of plastic wrap. Roll turkey mixture into a thin strip using a rolling pin. Transfer strip to a dehydrator tray. Repeat with remaining turkey mixture.
Dehydrate at 160 degrees F (70 degrees C) until thoroughly dried, 5 to 8 hours.

Nutrition Facts : Calories 136.7 calories, Carbohydrate 4.3 g, Cholesterol 50.3 mg, Fat 7 g, Fiber 0.4 g, Protein 14.6 g, SaturatedFat 1.6 g, Sodium 820.6 mg, Sugar 2.4 g

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