Flourless Apple Caramel Cake 5 Hour Cook Time Recipes

FLOURLESS APPLE-CARAMEL CAKE (5 - HOUR COOK TIME)

Steps:

• Slice all peeled and cored apples thinly. (Not PAPER thin, though.) Keep each apple's quantity separated for assembly.
• In a heavy saucepan over medium heat, bring 1 cup of sugar and the water to a simmer, scraping the sides down to dissolve all sugar granules.
• Simmer the syrup for 8 minutes, swirling the pan (don't stir!) and wiping down the sides to ensure even browning.
• Pour caramel into a 2-quart ceramic soufflé pan (or the like), swirling the caramel around the bottom and up the sides of the dish.
• Allow the caramel to cool, and harden, in the dish for 10 minutes.
• Preheat oven to 250.
• Arrange a layer of apples on the caramel in overlapping circles, using one apple's quantity.
• Sprinkle this layer with 1 teaspoon of sugar and some orange zest.
• Repeat apple, sugar/zest layering for all 10 layers. They will overflow the pan. This is okay . NOTE: Assembling each layer/circle in the opposite direction will make the cake more stable when slicing and plating.
• Place the foil covered pan into a bano maria. (A roasting pan filled with water to halfway up the sides of the cake pan.).
• Bake 5 hours. A skewer inserted should come out clean.
• Allow the cake to cool completely, then refrigerate for 2 hours.
• Loosen the cake from the pan by warming it in hot water before placing the serving plate over the top and inverting the cake.
• Serve by cutting into 6-8 wedges and plating each with orange segments and whipped cream, if desired.

FRESH APPLE CAKE WITH HOMEMADE CARAMEL SAUCE

Steps:

• Preheat the oven to 350 degrees F.
• Beat the butter with a mixer at medium speed until fluffy; gradually add the sugar, beating well. Add the eggs, 1 at a time, beating just until blended after each addition. Add the apple, beating just until blended.
• Whisk together the flour, baking soda, cinnamon, cloves and salt; add to the butter mixture, and mix just until blended. Stir in the walnuts, if desired.
• Pour into a lightly greased 13-by-9-inch baking pan. Bake 30 to 35 minutes or just until a wooden pick inserted into the center comes out clean. Let cool on a wire rack 10 minutes. Serve with Homemade Caramel Sauce and, if desired, whipped cream or ice cream.
• Cook the sugar, half-and-half, butter, and salt in a small saucepan over medium-low for 5 to 7 minutes, whisking slowly, until thickened. Remove from the heat, and let cool slightly before serving.
• Keep refrigerated up to one week after you make it. Just be sure to warm it up before serving.

CARAMEL APPLE ECLAIR CAKE

Steps:

• Combine the apples, cinnamon and sugar in a saucepan and set over medium heat. Cook, stirring occasionally, until the apples are tender. If the mixture ends up with a lot of liquid, mix in a little bit of flour, and simmer until thickened. Remove from the heat and allow to cool to room temperature.
• In a large bowl, whisk together the instant pudding and milk until smooth. Stir in the sour cream and fold in the whipped topping.
• To assemble the cake, line the bottom of a 9x13 inch baking dish with a single layer of cinnamon graham crackers. Use a slotted spoon to make a thin layer of the apple mixture. Top with a generous layer of the pudding, about 1/3. Repeat layers until you have three layers of apples and pudding and four layers of crackers.
• Warm the caramel apple dip in the microwave oven until it can be easily poured. Pour this over the top layer of graham crackers. Refrigerate for at least overnight, but up to 24 hours before serving.

CARAMEL APPLE CAKE

Steps:

• Cream butter, sugar, eggs and vanilla in a large mixer bowl until light and fluffy.
• Combine flour, baking powder,baking soda and salt.
• Add to creamed mixture alternately with sour cream making 3 dry and 2 liquid additions. Fold in apples and skor Bits. Spread batter evenley in greased 13x9 cake pan.
• combine all topping ingredients, mixing until crumbly.
• Sprinkle evenly over batter.
• Bake at 350F for 35-40 minutes, or until toothpick inserted in center comes out clean.

EASY CARAMEL APPLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix flour, cinnamon, and baking soda together in a bowl.
• Cream together vegetable oil, eggs, brown sugar, white sugar, canola oil, and vanilla extract in a separate bowl. Add flour mixture to oil mixture; mix thoroughly. Fold in apples. Pour batter into a cake pan.
• Bake in the preheated oven until golden brown, 27 to 35 minutes.

CARAMEL FROSTED APPLE CAKE

Steps:

• Mix oil and sugars.
• Add eggs, 1 at a time, beat well after each.
• Mix dry ingredients, add to batter and mix well.
• Fold in apples, walnuts, vanilla.
• Pour into greased and floured tube pan.
• Bake at 325* for 1-1/2 hr, or until cake tests done.
• Cool.
• Frosting: Heat on low, brown sugar, cream, butter and salt until sugar is dissolved.
• Cool to room temperature.
• Beat in the powdered sugar until smooth.
• Drizzle over cake.

CARAMEL APPLE CAKE

Steps:

• In a large bowl, combine the oil, sugars and eggs until well blended. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Fold in the apples, walnuts and vanilla. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. , In a small heavy saucepan over medium-low heat, cook and stir the brown sugar, cream, butter and salt until sugar is dissolved. Transfer to a small bowl; cool to room temperature. Beat in confectioners' sugar until smooth; drizzle over cake. Sprinkle with walnuts if desired.