Ranch Egg Pie Quiche Style Recipes

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QUICHE (SOUTHERN EGG PIE)



Quiche (Southern Egg Pie) image

This is a pseudo Southern take on a quiche.

Provided by Bryan Hale

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h30m

Yield 6

Number Of Ingredients 11

1 tablespoon butter
½ onion, chopped
1 (12 ounce) package spicy ground pork sausage
4 eggs
½ cup Ranch-style salad dressing
½ cup milk
1 (8 ounce) package Cheddar cheese, shredded
1 dash hot pepper sauce
salt and pepper to taste
1 pinch white sugar
1 (9 inch) unbaked deep dish pie crust

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Heat butter in a large skillet over medium heat. Saute onion until soft. Add sausage, and cook until evenly brown. Drain, crumble, and set aside.
  • In a medium bowl, whisk together eggs, Ranch dressing and milk. Stir in shredded cheese. Season with hot sauce, salt, pepper and sugar.
  • Spread sausage mixture in the bottom of crust. Cover with egg mixture, and shake lightly to remove air, and to level contents.
  • Bake in preheated oven for 15 to 20 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 45 to 50 minutes, or until filling is puffed and golden brown. Remove from oven, prick top with a knife, and let cool 10 minutes before serving.

Nutrition Facts : Calories 718 calories, Carbohydrate 19.3 g, Cholesterol 213.4 mg, Fat 60.9 g, Fiber 0.5 g, Protein 22.5 g, SaturatedFat 23.3 g, Sodium 1450.6 mg, Sugar 4.1 g

RANCH-STYLE QUICHE



Ranch-Style Quiche image

Ranch salad dressing mix gives this quiche a slight tang. I make it every year on Christmas morning for my husband and me.-Denise Anderson, Seattle, Washington

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 6-8 servings.

Number Of Ingredients 6

1 cup shredded Swiss cheese
1 pastry shell (9 inches), baked and cooled
3 large eggs
1-1/4 cups heavy whipping cream
1 envelope ranch salad dressing mix
4 bacon strips, cooked and crumbled

Steps:

  • Sprinkle cheese into pastry shell. In a bowl, whisk eggs until foamy. Add the remaining ingredients. Pour over cheese. Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°. Cover edges with foil; bake 15-20 minutes longer or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 353 calories, Fat 28g fat (15g saturated fat), Cholesterol 151mg cholesterol, Sodium 506mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.

RANCH EGG PIE (QUICHE-STYLE)



Ranch Egg Pie (Quiche-Style) image

Butter-flavored crackers make a delicious crust for this Ranch dressing-style quiche. Go easy on dressing mix or pie will be too salty! Prep time doesn't include cooling pie shell. With my modifications, from America's Favorite Casseroles.

Provided by Caroline Cooks

Categories     Savory Pies

Time 52m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups crushed butter flavored crackers (like Ritz)
6 tablespoons butter, melted
6 slices cooked bacon, drained and crumbled
2 cups swiss cheese, shredded
4 eggs
2 cups heavy cream (I use Half & Half)
0.25 (1 1/4 ounce) package ranch dressing mix (up to 1/2 pkg.)
1 tablespoon instant minced onion

Steps:

  • Preheat oven to 375 degrees F.
  • In medium bowl, combine crackers and butter.
  • Press crumb mixture evenly into 10" pie pan or quiche dish.
  • Bake until golden about 7 minutes. Cool on wire rack.
  • INCREASE oven temp to 425 degrees F.
  • Sprinkle cheese over cooled pie crust.
  • In medium bowl, whisk eggs until frothy; add cream, salad dressing mix, bacon, and onions.
  • Pour mixture over cheese.
  • Bake 15 minutes; REDUCE OVEN HEAT to 350 degrees F.
  • Continue baking until knife inserted into center comes out clean, about 20 minutes.
  • Cool for 10 minutes on wire rack before slicing.

HIDDEN VALLEY QUICHE



Hidden Valley Quiche image

Make and share this Hidden Valley Quiche recipe from Food.com.

Provided by LAURIE

Categories     Savory Pies

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 8 inch pie shell, baked and cooled
1 cup grated swiss cheese
3 eggs
1 cup whipping cream
1 package buttermilk ranch salad dressing mix
4 slices bacon, cooked and crumbled

Steps:

  • Preheat oven to 400.
  • Sprinkle bacon and cheese into the pie shell.
  • Beat eggs until frothy.
  • Add cream and dressing mix, mixing well.
  • Pour into pie shell covering the cheese.
  • Bake 20 minutes at 400.
  • Reduce heat to 350 and bake 15-20 minutes until center in set.
  • Cool 10 minutes before cutting.

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