BUTTERNUT SQUASH SAUTé
Get your dark green and yellow veggies now. Squash and spinach pair for a skillet-easy side.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- In 12-inch skillet, cook bacon over medium-low heat, stirring occasionally, until crisp. Stir in onion. Cook about 2 minutes, stirring occasionally, until onion is crisp-tender.
- Stir in squash, thyme and pepper. Cover and cook 8 to 10 minutes, stirring occasionally, until squash is tender. Stir in spinach just until wilted.
Nutrition Facts : Calories 70, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 65 mg
SAUTéED BUTTERNUT SQUASH
Sautéed Butternut Squash is an easy stove top vegetable recipe that pairs well with most main dishes. It's prepared with olive oil, salt and pepper, and has a mild flavor that kids love.
Provided by Jodi Danen, RDN / Create Kids Club
Categories Vegetable
Time 30m
Number Of Ingredients 3
Steps:
- ⭐️ Prepare the squash. On the cutting board, carefully cut the ends off the squash. Using the peeler, peel the squash. Cut it in half then scoop out the seeds. Cut into bite-sized squares.
- ⭐️ Sautee the squash. In the large skillet, heat olive oil. Add squash cubes. Cook for 20-25 minutes or until fork tender, stirring often. Season with salt and serve hot.
Nutrition Facts : Calories 77 kcal, Carbohydrate 15 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 199 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
ROASTED BUTTERNUT SQUASH
For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network. All you need is high heat and good olive oil.
Provided by Ina Garten
Categories side-dish
Yield 4 to 5 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Place the squash on a sheet pan and drizzle with the olive oil, salt, and pepper and toss well. Arrange the squash in one layer and roast for 25 to 30 minutes, until the squash is tender, turning once with a metal spatula.
SAUTéED BUTTERNUT SQUASH WITH GARLIC, GINGER & SPICES
Provided by Julie Grimes Bottcher
Categories Side dishes
Yield three to four.
Number Of Ingredients 10
Steps:
- Melt 3 Tbs. of the butter in a 10-inch straight-sided sauté pan over medium-high heat. Add the butternut squash and a large pinch of salt. Cook, stirring occasionally at first and then more frequently as the squash browns, until the squash is tender and lightly browned, about 15 minutes. Push the squash to one side of the pan and add the remaining Tbs. of butter to the clear space. When the butter melts, add the ginger, garlic, and 1/2 tsp. salt. Cook the aromatics in the melted butter, stirring constantly and scraping the bottom of the pan until they are softened, 1 to 2 minutes. Stir the cumin, coriander, cinnamon, and cayenne into the ginger and garlic and cook until fragrant, about 30 seconds. Stir the flavorings into the squash, adjust the salt to taste before serving, and garnish with the cilantro, if using.
Nutrition Facts : ServingSize three to four., Calories 150 kcal, Fat 100 kcal, SaturatedFat 7 g, TransFat 12 g, Carbohydrate 14 g, Fiber 4 g, Protein 1 g, Cholesterol 30 mg, Sodium 320 mg, UnsaturatedFat 3 g
SAUTEED YELLOW SQUASH
Provided by Rachael Ray : Food Network
Categories side-dish
Time 24m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat skillet over medium high heat. Add oil, then butter. When butter melts, add red peppers and squash. Saute 12 to 14 minutes until squash is tender. Add salt, pepper and parsley. Add chives or scallions if you would like a layer of light onion flavor on the dish as well.
SIMPLE ROASTED BUTTERNUT SQUASH
Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.
Provided by MChele
Categories Side Dish Vegetables Squash
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
- Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 30.3 g, Fat 7 g, Fiber 5.1 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 10.6 mg, Sugar 5.6 g
SQUASH SAUTE
Wonderful Italian seasonings blend perfectly in this yummy and versatile squash side dish. -Vicki Schurk, Hamden, Connecticut
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the zucchini, squash and onion in oil for 4-6 minutes or until crisp-tender. Add the remaining ingredients; cook 1 minute longer.
Nutrition Facts : Calories 37 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
PRESSURE-COOKER BUTTERNUT RICE PUDDING
This tasty rice pudding blends all our favorite flavors of fall into one comforting dessert. The ease of the pressure cooker allows you to limit your dishes and cuts cooking time.If preferred, raisins can be substituted for the dried cranberries. -Gretchen Monahan, Palmyra, PA
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Select saute setting on a 6-qt. electric pressure cooker. Adjust for low heat; add 2 tablespoons butter. When butter is melted, add walnuts and 2 tablespoons brown sugar. Cook and stir until nuts are coated, 5-7 minutes. Press cancel. Transfer nuts to a bowl; set aside. Wipe inner pot clean., In the same inner pot, add squash, in batches, cut side down. Select saute setting; adjust for medium heat. Cook for 2 minutes. Press cancel. Return all squash to cooker. Add 1 cup water and cranberries. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 7 minutes. Allow pressure to release naturally for 10 minutes; quick-release any remaining pressure. Remove squash. Drain cranberries; discard cooking liquid. Place cranberries in a large bowl., When cool enough to handle, remove flesh from squash; discard skins. Place squash in a blender; cover and process until smooth. Wipe inner pot clean. Add rice and remaining 1-1/4 cups water. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. Allow pressure to release naturally for 10 minutes; quick-release any remaining pressure. Stir rice into cranberries., In the same inner pot, whisk milk, cornstarch and remaining 1 tablespoon butter. Select saute setting; adjust for low heat. Simmer until thickened, about 5 minutes. Stir in 1 cup pureed squash (save remaining for another use), apple and remaining 3/4 cup brown sugar. Stir in rice mixture, vanilla and cinnamon. Cook and stir until thickened, 5-7 minutes. Press cancel. Pudding will continue to thicken upon standing. Serve warm with candied walnuts and if desired, whipped cream and additional ground cinnamon. Refrigerate leftovers.
Nutrition Facts : Calories 342 calories, Fat 11g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 77mg sodium, Carbohydrate 56g carbohydrate (29g sugars, Fiber 2g fiber), Protein 6g protein.
BUTTERNUT SQUASH SAUTE
The hardest thing about this recipe is peeling the squash. I've tried different ways to peel it but I keep going back to my trusty sharp paring knife.
Provided by Lvs2Cook
Categories Spinach
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon in a 12 inch skillet over medium heat, stirring occasionally, until it is crisp.
- Stir in onion and cook about 2 minutes until it is crisp-tender.
- Stir in squash, thyme and pepper.
- Cover and cook 8 to 10 minutes, stirring occasionally, until squash is tender.
- Stir in spinach until just wilted.
Nutrition Facts : Calories 216.7, Fat 7.2, SaturatedFat 2.3, Cholesterol 10.3, Sodium 150.4, Carbohydrate 37.9, Fiber 6.7, Sugar 7.5, Protein 5.4
More about "easy sauteed butternut squash recipes"
SAUTéED BUTTERNUT SQUASH RECIPE | EATINGWELL
From eatingwell.com
Category Vegan Thanksgiving Side Dish RecipesCalories 75 per servingTotal Time 30 mins
EASY SAUTEED BUTTERNUT SQUASH WITH SWISS CHARD
From justalittlebitofbacon.com
EASY GARLIC HERB BUTTERNUT SQUASH - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
BUTTERNUT SQUASH RECIPES | ALLRECIPES
From allrecipes.com
46 EASY BUTTERNUT SQUASH RECIPES | BEST WAYS TO COOK
From food.com
SAUTEED BUTTERNUT SQUASH | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
EASY, DELICIOUS ROASTED BUTTERNUT SQUASH RECIPE
From healthyseasonalrecipes.com
36 EASY BUTTERNUT SQUASH RECIPES - WHAT TO MAKE WITH …
From goodhousekeeping.com
BROWN BUTTER BUTTERNUT SQUASH PASTA - DAMN DELICIOUS
From damndelicious.net
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ROASTED BUTTERNUT SQUASH - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SIMPLE SAUTéED BUTTERNUT SQUASH - THE NATURAL NURTURER
From thenaturalnurturer.com
5/5 (1)Category Side DishCuisine AmericanCalories 148 per serving
RED CURRY OF TOFU AND BUTTERNUT SQUASH - COOKING CIRCLE
From cookingcircle.com
HOW TO ROAST BUTTERNUT SQUASH (EASY RECIPE) | THE MEDITERRANEAN …
From themediterraneandish.com
EASY SAUTEED BUTTERNUT SQUASH WITH SWISS CHARD - JUST A LITTLE BIT …
From pinterest.ca
BUTTERNUT SQUASH AND PORK RECIPES - THERESCIPES.INFO
From therecipes.info
CARAMELIZED BROWNED BUTTER BUTTERNUT SQUASH - ONE LOVELY LIFE
From onelovelylife.com
EASY ROASTED BUTTERNUT SQUASH RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
EASY SAUTéED BUTTERNUT SQUASH - CARAMEL AND CASHEWS
From caramelandcashews.com
EASY SAUTéED SQUASH - THE WHOLE COOK
From thewholecook.com
BUTTERNUT SQUASH LASAGNA - PASTA - MANY SIMPLE RECIPES
From manysimplerecipes.com
EASY SAUTéED SPINACH WITH ROASTED BUTTERNUT SQUASH AND BROCCOLI
From gristleandgossip.com
ROASTED BUTTERNUT SQUASH WITH ONIONS, BROWN BUTTER AND SAGE …
From foodandwine.com
EASY SAUTEED BUTTERNUT SQUASH ON STOVE RECIPE - SWEETLY SPLENDID
From sweetlysplendid.com
EASY SAUTEED BUTTERNUT SQUASH WITH SWISS CHARD - PINTEREST
From pinterest.ca
33 EASY BUTTERNUT SQUASH RECIPES FOR FALL - INSANELY GOOD
From insanelygoodrecipes.com
31 BAKED BUTTERNUT SQUASH RECIPES | TASTE OF HOME
From tasteofhome.com
SAUTéED BUTTERNUT SQUASH WITH CINNAMON, HONEY AND CHILI FLAKES
From thepyperskitchen.com
PAN SAUTEED BUTTERNUT SQUASH - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CARAMELIZED BUTTERNUT SQUASH WITH SAUTéED GREENS
From thebusybaker.ca
SAUTEED BUTTERNUT SQUASH - RECIPE FLOW
From recipeflow.com
EASY ROASTED BUTTERNUT SQUASH WITH SAGE RECIPE
From everydayeasyeats.com
SAUTEED BUTTERNUT SQUASH RECIPES / DOWNLOAD SIMPLE RECIPE VIDEOS
From thespruceeats.eu.org
SAUTEED BUTTERNUT SQUASH APPLE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BEST BUTTERNUT SQUASH RECIPES - LAST INGREDIENT
From lastingredient.com
SAUTéED BUTTERNUT SQUASH RECIPES | THRIFTYFUN
From thriftyfuncrafts.netlify.app
MASHED BUTTERNUT SQUASH {EASY, HEALTHY SIDE DISH} – WELLPLATED.COM
From wellplated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love