Sour Cream Chili Crock Pot Recipes

CROCKPOT AWARD WINNING CHILI | 23 INGREDIENTS

Crockpot Award Winning Chili | 23 ingredients image

Crockpot Award Winning Chili recipe for sure, Simmer for 6 hours on low, will create a nice thick, and heart crock pot chili recipe that is great for all the fixings at your fixing bar, from sour cream, cilantro, cheddar cheese, onions and more this crockpot chili recipe will be a hit among your friends and family.

Provided by Shane Brunson

Categories Beef Recipes

Time 6h45m

Yield 10

Number Of Ingredients 23

Ingredients

1 ½ lbs Ground Beef 85%
5 Slices thick sliced, hardwood hickory smoked bacon
1 Whole red bell pepper, chopped
1 Whole green bell pepper, chopped
3 Ribs of celery, chopped
1 Small, Whole Yellow Onion Diced
1 Whole Jalapeno Pepper
1 tsp Worcestershire sauce
2 10.5 oz cans Can Diced Tomatoes
1 can Pinto Beans
1 Can Kidney Beans
4 tbsp Chili Powder
1 tbsp dried oregano
1 tsp White Sugar
2 tsp Cumin
1 tsp smoked paprika
3 tsp Garlic Powder
1 tsp Basil
½ tsp Cracked Black Pepper
½ tsp cayenne pepper
1 tsp Lawry's seasoned salt
3 oz Tomato Paste
1 cup Beef Broth

Steps:

Step 1 Start off by getting your veggies ready first. Roughly chop the green pepper, removing the seeds along with the celery.
Step 2 Now seed a jalapeno, remember the seeds and membrane give the heat so remove more for lower heat less for higher heat chili. Now peel and dice the onion.
Step 3 In an iron pan on the stove you'll want to cook off the bacon, once done remove and drain on a paper towel. Now cook the veggies in the fat for about 5 mins or till soft and translucent. Drain as much of the left over fat off, now cook the ground beef in the same pan, use the back of a spatula to keep breaking the meat down while it fully cooks.
Step 4 Measure and mix all the spices in a small bowl
Step 5 Now it's time to put everything together in our slow cooker aka crockpot. Combine the beef consommé or beef stock with the tomato paste and stir together. Add the Worcestershire sauce along with your spices and blend all that together. Taste and adjust if needed. Add the tomatoes with the juice from the cans, add the beef and veggies, chop and add the bacon. Cover and cook on low for about 6 hours!

Nutrition Facts : Calories 415, Carbohydrate 38, Cholesterol 73, Fat 14, Fiber 11, Protein 32, SaturatedFat 5, ServingSize 5 oz, Sodium 595, Sugar 8

SPICY SLOW-COOKED CHILI

Spicy Slow-Cooked Chili image

This spicy and satisfying chili is made in the slow cooker. Start it before you head off to work, and return to a homemade meal ready to eat! I like to put two scoops of sour cream in with my bowl.

Provided by dandi

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 4h30m

Yield 10

Number Of Ingredients 12

Ingredients

2 pounds ground beef
2 (16 ounce) cans kidney beans, rinsed and drained
2 (14.5 ounce) cans diced tomatoes, drained
1 (8 ounce) can tomato sauce
2 onions, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
3 tablespoons chili powder
1 tablespoon cayenne pepper
2 teaspoons salt
1 teaspoon ground black pepper
½ cup shredded Cheddar cheese

Steps:

Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 7 minutes. Drain and discard any excess grease.
Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours, or High for 4 hours.
Garnish each serving with Cheddar cheese.

Nutrition Facts : Calories 308.3 calories, Carbohydrate 22.3 g, Cholesterol 62.3 mg, Fat 13.8 g, Fiber 8.1 g, Protein 23.4 g, SaturatedFat 5.7 g, Sodium 1023.7 mg, Sugar 4.4 g

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