Spicy Sweet Potato Pancakes With Holiday Guacamole Recipes

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HOLIDAY GUACAMOLE



Holiday Guacamole image

I tried this recipe at a friend of the family's. It is such a great twist to traditional guacamole. I wanted others to be able to try this. This not only tastes great but it looks nice as well. Don't be scared off by the ingredients, it is great with unsalted tortilla chips!

Provided by GINGERLY88

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 20m

Yield 12

Number Of Ingredients 8

½ white onion, minced
4 serrano chile peppers, minced
1 teaspoon kosher salt
4 avocados - peeled, pitted and diced
2 ½ tablespoons fresh lime juice
1 pear - peeled, cored and diced
1 cup seedless green grapes, halved
1 cup pomegranate seeds

Steps:

  • Mix the onion, chile peppers, and salt in a bowl. Fold in the avocados and lime juice. Stir in pear, grapes, and pomegranate. Chill until serving.

Nutrition Facts : Calories 144.2 calories, Carbohydrate 15.2 g, Fat 10 g, Fiber 5.4 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 166.2 mg, Sugar 8.2 g

SPICY SWEET POTATO PANCAKES



Spicy Sweet Potato Pancakes image

Why not try this different and delicious way of making potato pancakes. Baking the potatoes and chill time not included. *EDIT, After the first 2 reviews I have increased the flour amount. If the mixture is still too wet you may add more in small amounts until you feel that it's going to hold together.

Provided by Annacia

Categories     Breakfast

Time 44m

Yield 5-6 serving(s)

Number Of Ingredients 12

2 cups sweet potatoes (baked and mashed)
2 eggs, lightly beaten
1/2 cup onion, coarsely grated
4 tablespoons unbleached flour
1 teaspoon nutmeg
1 teaspoon curry powder
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
8 tablespoons unsalted butter (1 stick)
1/4 cup vegetable shortening
chunky applesauce (optional)

Steps:

  • Combine the potatoes and eggs in a med size mixing bowl.
  • Put the grated onion into a clean kitchen towel and wring the liquid out of it and add it to the potatoes.
  • Add the flour, nutmeg, curry powder,black pepper, salt and cayenne; stir well.
  • Cover with plastic wrap and chill for one hour.
  • Heat 2 tbsp of butter and 1 tbsp shortening in medium sized skillet on medium heat.
  • Form the potato mix into patties and add them to the hot skillet three at a time.
  • Spread them out to form pancakes 1/4 inch thick and 3 inches in diameter.
  • Brown on one side, turn and cook till golden.
  • Place cooked pancakes on a paper lined baking sheet and keep warm in the oven.
  • Repeat till till all potato mixture is used adding more butter and shortening to pan as needed.
  • Serve with chilled applesauce if using.

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