DATE NUT COOKIE PIES
Don't let the humble name fool you. These little cookies are bursting with flavor. They're reminiscent of those fig cookies you had as a kid-raised to the third power. The cream pastry is tender and flaky, and the honey-kissed filling, just sweet enough, is deepened by plump Medjool dates. They're also bite-size and adorable.
Provided by Samantha Seneviratne
Categories Date Pecan Walnut Pie Kid-Friendly Dessert Small Plates
Number Of Ingredients 18
Steps:
- To prepare the pastry, combine the flour, confectioners' sugar, and salt in the bowl of a food processor fitted with the metal blade. Add the butter and pulse until the mixture resembles coarse meal. Add the egg yolks and 3 tablespoons of the cream and pulse just until the dough starts to come together. Add more cream if necessary but stop before the dough is too wet. Tip half of the dough out onto a piece of plastic wrap and form it into a disk. Repeat with the remaining dough. Chill the disks for at least 2 hours.
- To prepare the filling, bring the dates and the water to a simmer over medium heat in a small saucepan. Cook until the dates are very soft, about 5 minutes. Transfer the dates and the water to the bowl of a food processor fitted with the metal blade and add the pecans, walnuts, honey, orange zest, cardamom, cloves, and salt and pulse until you have a chunky paste. Let cool completely.
- Line two baking sheets with parchment paper.
- Working with one disk at a time, roll the dough out to a thickness of 1/8 inch on a very lightly floured surface. (Less flour means a more tender cookie.) Using a 2-inch cookie cutter, cut out circles of dough and set them about 1 inch apart on the prepared baking sheets. Repeat with the remaining disk. You can reroll the dough once if you like.
- Scoop about a rounded 1/2 teaspoon of filling onto half of the dough circles. Brush the edges of the filling-topped circles with a bit of cream and top with another dough circle, gently pressing the edges to seal. Once you've sandwiched all of the cookies, use a fork to crimp all of the edges.
- Chill the cookies until firm, about 30 minutes. Preheat the oven to 350°F.
- Brush the top of each cookie with cream and sprinkle with a bit of sanding sugar. Bake until the cookies are golden and crisp, 25 to 30 minutes, rotating the sheets halfway through. Let the cookies cool completely on a rack.
- Store the cookies in an airtight container at room temperature for up to 5 days.
OATMEAL-DATE-COCONUT PIE
With the right flavors of coconut, dates and oats combining forces, this old-fashioned pie isn't going out of style any time soon.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 10
Number Of Ingredients 15
Steps:
- In medium bowl, mix 1 1/4 cups of the flour, the granulated sugar and salt. Cut in 3/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed and dough sticks together. On lightly floured surface, shape dough into a ball. Flatten to 1/2-inch thickness, rounding and smoothing edges. Wrap in plastic wrap; refrigerate 1 hour.
- Heat oven to 350°F. Roll dough, using floured rolling pin, into 12-inch round on lightly floured surface. Fold pastry into quarters and place in 9-inch glass pie plate. Unfold pastry and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry; flute edges.
- In large bowl, mix corn syrup, brown sugar, 1/2 cup butter, the vanilla and eggs. Stir in oats, dates and coconut. Pour filling into crustlined plate.
- Bake 45 minutes or until set. Cool completely on cooling rack, about 2 hours. Garnish with whipped cream and toasted pecans.
Nutrition Facts : Calories 619, Carbohydrate 66 g, Fat 7 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 325 mg
DATE BARS
Dessert ready in about an hour! Enjoy classic date filled bars in a new way - a wonderful treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 36
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, cook filling ingredients over low heat about 10 minutes, stirring constantly, until thickened. Cool 5 minutes.
- Heat oven to 400°F. Grease bottom and sides of 13x9-inch pan with shortening.
- In large bowl, stir brown sugar and butter until well mixed. Stir in flour, oats, baking soda and salt until crumbly. Press half of the crumb mixture evenly in bottom of pan. Spread with filling. Top with remaining crumb mixture; press lightly.
- Bake 25 to 30 minutes or until light brown. Cool 5 minutes in pan on cooling rack. Cut into 6 rows by 6 rows while warm.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 17 g, TransFat 0 g
DATE PIE
Make and share this date pie recipe from Food.com.
Provided by chia2160
Categories Pie
Time 45m
Yield 1 pie
Number Of Ingredients 7
Steps:
- preheat oven to 350 grease and flour a 9" pie dish with the butter and 1 tsp flour combine sugar, 3 tbsp flour and baking powder in a small dish, set aside put dates and remaining flour in a small bowl, stirring to coat.
- add walnuts, set aside in a medium bowl add eggs and beat well stir in date mixture, stir in flour/sugar mixture until well combined pour into prepared pie dish and bake 30-35 minutes until a toothpick inserted in center comes out clean serve warm or at room temperature.
DATE CREAM PIE
Steps:
- Gather the ingredients.
- Cut the dates into quarters.
- Transfer the cut-up dates to a medium saucepan. Cover the dates with water and place the pan over medium heat.
- Bring to a boil, reduce the heat to low, and cover the pan. Simmer until the dates are very tender.
- In a bowl, combine the milk, sugar, salt, and flour; add to date mixture and then add beaten egg.
- Cook the mixture until thickened, stirring constantly. Remove from the heat and set on a rack to cool completely.
- Pour the cooled filling into the baked pastry shell . When the filling is firm, cover with the whipped cream.
- Gather the ingredients.
- In a mixing bowl with an electric mixer, beat the whipping cream until soft.
- Beat in the sifted confectioners' sugar and vanilla extract and continue beating until stiff.
- Spread over the cooled pie filling.
- Serve and enjoy.
Nutrition Facts : Calories 541 kcal, Carbohydrate 82 g, Cholesterol 59 mg, Fiber 6 g, Protein 7 g, SaturatedFat 11 g, Sodium 244 mg, Sugar 54 g, Fat 23 g, ServingSize 1 pie (8 servings), UnsaturatedFat 0 g
ANGELLE'S DATES AND CREAM PIE
Steps:
- Crust Preparation: Preheat oven to 350 degrees F
- Process graham crackers in food processor until fine crumbs. Put in bowl and mix in chopped pecans, butter and salt. Pat into 9-inch pie pan. Pre-bake crust on bottom third rack of oven for 12 minutes
- Date layer preparation: Coarsely chop dates, then saute dates in butter for several minutes until caramelized; sprinkle with salt. In food processor, pulse pineapple and 2 tablespoons heavy cream
- Add dates and process again until chunky.
- Cream Layer preparation: Mix sour cream, sugar and vanilla until well incorporated.
- Assembly: Spread Date mixture evenly over pre-baked crust. Spread cream layer evenly over date mixture. Bake in middle of oven for 25 minutes at 350 degrees F until filling jiggles only slightly in the middle. Cool immediately in refrigerator or on dry ice at least 40 minutes until filling has cooled down and set.
- Whipped Cream preparation: Whip cream, vanilla and sugar until semi-firm peaks form.
- Topping/Garnish preparation: Spread a 1/4-inch layer of whipped cream over top of pie. Slice dates and roll in sugar. Garnish pie with sliced dates, chopped roasted pecans, and pipe remaining whipped cream decoratively.
DATE PECAN PIE
At our house, we call this "oh-so-good pie." It's rather like a traditional Southern pecan pie without being overly sweet.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, melt butter. Remove from the heat; whisk in the sugar, vinegar, cinnamon and nutmeg. Stir in the eggs, dates and pecans. Pour into crust. , Bake at 375° for 35-40 minutes or until set. Cool on a wire rack. Serve with whipped cream. Refrigerate leftovers.
Nutrition Facts :
DATE CUSTARD PIE
An oldie from 'The Boston Cooking School Cook Book', 1937. Posted in response to a request. Times are estimates.
Provided by Connie K
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook dates with milk 20 minutes in double boiler; Strain, rub through sieve, and add eggs, salt and a few gratings of nutmeg.
- Line plate with Plain Pastry and build up a fluted rim; Pour filling into crust.
- Bake 10 minutes in hot oven (450F), then reduce heat to moderate (350F), and bake until firm when tested with silver knife.
Nutrition Facts : Calories 229.4, Fat 11.3, SaturatedFat 3.7, Cholesterol 61.4, Sodium 242.4, Carbohydrate 27.8, Fiber 1.9, Sugar 12.1, Protein 5.5
DATE-PECAN PIE
Pureed dates add complexity to the sticky-sweet filling for this otherwise traditional pecan pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 7h
Yield Serves 8 to 10
Number Of Ingredients 10
Steps:
- On a lightly floured piece of parchment, roll out dough into a 13-inch round, about 1/8 inch thick. Fit into a 9-inch pie dish. Using kitchen shears, trim to a 1-inch overhang; fold under. Crimp edges or decorate as desired. Lightly prick bottom of dough with a fork. Refrigerate 30 minutes.
- Preheat oven to 375 degrees with a rack in lower third. Line dough with parchment; fill with dried beans or rice. Bake until edges begin to turn golden, 20 to 25 minutes. Remove beans or rice and parchment; bake until bottom and sides are golden brown, about 20 minutes more. Transfer to a wire rack; let cool completely. (Crust can be made up to a day in advance and covered tightly in foil.)
- Reduce oven temperature to 350 degrees. Spread pecans on a rimmed baking sheet and toast until golden and fragrant, 10 to 12 minutes. Let cool completely. Reserve 1 cup for topping; coarsely chop remaining 1 1/2 cups.
- In a small saucepan, bring dates, 1/2 cup water, and vanilla to a simmer over medium-high heat. Reduce heat to low; cook until almost all of liquid is absorbed, 7 to 9 minutes. Transfer dates and remaining liquid to a food processor; puree until smooth.
- In a large bowl, whisk together eggs, 3/4 cup date puree (reserve remainder for another use), corn syrup, brown sugar, butter, and salt until smooth; stir in chopped pecans. Pour filling into crust; arrange reserved whole pecans over top. Place a foil-lined baking sheet below rack, then place pie dish directly on rack; bake until filling wobbles slightly in center when gently shaken, 50 minutes to 1 hour. (If crust is getting too dark, cover with a foil ring.) Transfer to wire rack; let cool completely, at least 4 hours. Serve room temperature.
DATE-AND-APPLE PIE
Steps:
- Preheat the oven to 350 degrees. Roll the dough out to a disk 11 inches in diameter and ease it into a 9-inch pie pan. Trim the edges.
- Sprinkle the sugar, cinnamon and 2 tablespoons of water over the dates and apples, and mix well. Transfer to the pie pan. Top with 1 cup of the crumb recipe. Bake until the filling bubbles, about 60 minutes.
BRANDIED DATE AND WALNUT PIE
Categories Egg Nut Dessert Bake Thanksgiving Fall Bon Appétit
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Roll out dough on floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Fold edge under; crimp. Pierce crust all over with fork. Freeze 10 minutes. Line with foil; fill with dried beans or pie weights.
- Bake crust until sides are set, about 15 minutes. Remove foil and beans. Bake until bottom begins to color, piercing with toothpick if crust bubbles, about 10 minutes longer. Cool on rack 10 minutes.
- Meanwhile, stir dates and brandy in small bowl to blend. Mix brown sugar, butter, nutmeg and salt in medium bowl until paste forms. Whisk in corn syrup, then 3 eggs. Add nuts and date mixture. Beat 1 egg to blend in small bowl for glaze.
- Brush inside of crust with some of glaze. Pour filling into crust. Bake 15 minutes. Cover edges of crust with foil. Continue to bake pie until filling is puffed and set in center, about 20 minutes. Transfer pie to rack; cool. (Can be prepared 1 day ahead. Let stand at room temperature.)
- Serve pie with whipped cream.
More about "date pie recipes"
PECAN AND DATE PIE RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Calories 321 per servingServings 10
- To prepare crust, lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Combine 1/4 cup flour, water, and juice, stirring with a whisk until well blended to form a slurry.
- Combine 3/4 cup flour, powdered sugar, and 1/4 teaspoon salt; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add slurry; toss with a fork until mixture is moist. Gently press mixture into a 4-inch circle on 2 sheets of heavy-duty plastic wrap that overlap; cover with two additional sheets of overlapping plastic wrap. Roll dough, still covered, into a 12-inch circle; freeze 10 minutes.
- Remove top 2 sheets of plastic wrap; let dough stand 1 minute or until pliable. Fit dough, plastic-wrap side up, into a 9-inch pie plate coated with cooking spray. Remove remaining plastic wrap. Press dough into bottom and up sides of pan. Fold edges under; flute.
DATE RECIPES | ALLRECIPES
From allrecipes.com
45 OLD-FASHIONED PIE RECIPES WE STILL MAKE TODAY
From tasteofhome.com
DATE SQUARES (THE BEST) | RICARDO
From ricardocuisine.com
PIE RECIPES | ALLRECIPES
From allrecipes.com
MOTHER'S DATE PIE | SAVEUR
From saveur.com
OUR TOP 18 BEST DATE RECIPES - THE SPRUCE EATS
From thespruceeats.com
OLD FASHIONED DATE PUDDING RECIPE - THESE OLD …
From theseoldcookbooks.com
10 BEST DATE PASTE RECIPES | YUMMLY
From yummly.com
PECAN-DATE PIE RECIPE | COOKING LIGHT
From cookinglight.com
FLAKY DATE-WALNUT PASTRY RECIPE - PILLSBURY.COM
From pillsbury.com
PECAN-DATE PIE RECIPE - PILLSBURY.COM
From pillsbury.com
APPLE AND DATE PIE | FRUIT RECIPES | JAMIE MAGAZINE …
From jamieoliver.com
DATE AND NUT PIE CRUST RECIPE - ROBINS KEY
From robinskey.com
DATE-SWEETENED APPLE PIE OATMEAL | MINIMALIST BAKER RECIPES
From minimalistbaker.com
DATE CUSTARD PIE RECIPE - CANADIAN THANKSGIVING - YOUTUBE
From youtube.com
DATES PIE - RECIPES | COOKS.COM
From cooks.com
RECIPES USING DATE SYRUP, DATE SUGAR AND DATES FROM THE DATE …
From ilovedatelady.com
DATE PIE RECIPE | DATES & COCONUT PIE - YOUTUBE
From youtube.com
DATE FILLING RECIPE | MYRECIPES
From myrecipes.com
CARAMEL DATE PIE - CLASSIC-RECIPES
From classic-recipes.com
HONEY DATE PIE RECIPES | ONAIRME.COM
From onairme.com
70 BEST PIE RECIPES TO BAKE YEAR-ROUND - PIES FOR EVERY OCCASION
From thepioneerwoman.com
PECAN AND DATE PIE BEST PIE BAKEOFF 2008 ENTRY #28 | KITCHN
From thekitchn.com
DATE PIE WITH EINKORN CRUST - CULTURED FOOD LIFE
From culturedfoodlife.com
PECAN AND DATE PIE RECIPE | MYRECIPES.COM | DATE PIE RECIPES, …
From pinterest.ca
ARIZONA PECAN AND DATE PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
THE DATES PIE - MERECIPES.COM
PECAN-DATE PIE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
DATE AND WALNUT PIE RECIPE BY NIRU GUPTA - NDTV FOOD
From food.ndtv.com
APPLE AND DATE PIE RECIPE - NDTV FOOD
From food.ndtv.com
20 BEST DATE DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
HEALTHY APPLE PIE FILLING WITH DATES - EATING BIRD FOOD
From eatingbirdfood.com
15 DATE RECIPES - DELICIOUS DISHES TO MAKE WITH DATES | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #eggs-dairy #fruit #oven #easy #kosher #pies #dietary #low-sodium #low-in-something #equipment #number-of-servings #3-steps-or-less
You'll also love