Pink Bavarian Crown Strawberry Dream Supreme Recipes

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PINK BAVARIAN CROWN STRAWBERRY DREAM SUPREME



Pink Bavarian Crown Strawberry Dream Supreme image

Made with Dream Whip, strawberry Jell-O and angel food cake. I'm putting Cool Whip instead of Dream Whip or real whipping cream which recipe calls for.

Provided by Dienia B.

Categories     Gelatin

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 11

1 (3 ounce) package strawberry Jell-O gelatin dessert
1 cup water, boiling
1/2 cup water, cold
2 1/2 cups strawberries
1/2 cup sugar
3 cups Cool Whip
1 angel food cake
1 cup strawberry juice
1 tablespoon cornstarch
1 tablespoon butter
2 tablespoons cream

Steps:

  • Mix strawberry Jell-O with boiling water then cold water.
  • Chill until slightly congealed.
  • Beat until fluffy.
  • Mascerate strawberries with sugar.
  • Drain juice off to get 1 cup.
  • Mix Cool Whip with the strawberries; mix into Jell-O mixture.
  • Tear angel food cake into 1 inch pieces; don't use any browned parts.
  • Alternate cake with Jell-O mixture in 9 x 2 x 13 inch pan.
  • Chill until firm.
  • For the glaze, cook the strawberry juice, cornstarch, and butter until thickened; cool.
  • Add 2 tablespoons 1/2 and 1/2 cream.
  • When cool drizzle on top of dessert.

Nutrition Facts : Calories 548.9, Fat 13.4, SaturatedFat 10.4, Cholesterol 10.6, Sodium 604.2, Carbohydrate 102.4, Fiber 1.4, Sugar 70.7, Protein 8.2

STRAWBERRY CHEESECAKE SUPREME



Strawberry Cheesecake Supreme image

I took this from Kraft, the cooking time is chilling. Works well for potluck or picnic, if you can keep it cold.

Provided by Lauren4372

Categories     Cheesecake

Time 3h35m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 11

1 cup vanilla wafer crumbs (about 40)
1/2 cup shedded coconut
6 tablespoons unsalted butter, melted
4 cups fresh strawberries
2 (1/4 ounce) envelopes unflavored gelatin
1/2 cup cold water
3 (8 ounce) packages cream cheese, softened
1 cup sugar
1/2 cup orange juice
1 tablespoon lemon juice
2 cups thawed whipped topping, divided

Steps:

  • Mix together the crumbs, coconut and butter; press onto bottom of 9-inch springform pan.
  • Line side of pan with 4-inch-wide strip parchment or waxed paper.
  • Reserve 8 berries for garnish; cut remaining berries into 1/4-inch-thick slices.
  • Stand enough of the largest berry slices to form single layer around edge of lined pan; gently place bottoms of berry slices against side of pan.
  • Mash remaining sliced berries.
  • Sprinkle gelatine over cold water in saucepan; let stand 5 minute to soften.
  • Cook on low heat until gelatine is dissolved.
  • Beat cream cheese, sugar and juices in medium bowl with mixer until well blended.
  • Fold in mashed berries; mix well.
  • Gradually beat in gelatine.
  • Refrigerate 5 minute or until slightly thickened.
  • Whisk in 1 cup whipped topping; pour into prepared pan.
  • Refridgerate 3 hours or until firm.
  • Remove rim of pan; discard parchment paper.
  • Cut reserved 8 strawberries in half.
  • Spread remaining whipped topping around edge of cake and top with strawberry halves.

Nutrition Facts : Calories 354.4, Fat 25.2, SaturatedFat 14.2, Cholesterol 64, Sodium 194, Carbohydrate 29.5, Fiber 1.5, Sugar 17.1, Protein 4.7

STRAWBERRY BAVARIAN CREAM



Strawberry Bavarian Cream image

This is another great recipe out of an old Betty Crocker cookbook dated 1969. This is a very easy and tasty dessert. I hope you enjoy it. Prep time does not include chill time.

Provided by teresas

Categories     Gelatin

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (10 ounce) package frozen sliced strawberries, thawed
1 cup boiling water
1 (3 ounce) package strawberry gelatin (I use sugar free)
1 cup whipped cream, chilled (I use cool whip)

Steps:

  • Drain strawberries, reserving syrup.
  • Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.
  • Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin. Chill until almost set.
  • Beat gelatin until foamy. Fold whipped cream and thawed strawberries into gelatin. Pour into 1 quart mold or into individual dessert dishes and chill until firm.
  • Unmold; if desired, serve with sweetened whipped cream and garnish with strawberries or other fruits.

STRAWBERRY DREAM



Strawberry Dream image

The idea for this dessert didn't come to me in a dream but I was trying to think of a better name for a Strawberry Posset (which is what this actually is) but since very few people know what that is, I am calling it a Strawberry Dream. I think after trying it you'll agree that the name is totally appropriate. The boiled strawberry-infused cream and sugar filling firms up into a luxurious, pudding-like texture that when sandwiched between strawberry puree and macerated strawberries, tastes like a dream! Even though the portions are a bit small, the taste is rich and a little goes a long way.

Provided by Chef John

Time 4h45m

Yield 4

Number Of Ingredients 8

2 cups quartered fresh strawberries
1 tablespoon white sugar
½ cup white sugar
2 cups heavy cream
¼ teaspoon pure vanilla extract
¼ cup freshly squeezed lemon juice
⅔ cup diced fresh strawberries
1 tablespoon white sugar

Steps:

  • Prepare strawberry puree: Mix quartered strawberries and sugar in a 2-cup liquid measure or bowl. Let sit and macerate for 1 hour, stirring every 10 to 15 minutes. Use an immersion blender to blend into a smooth puree. Pass through a mesh strainer to remove seeds, if desired. Cover and refrigerate until needed.
  • Prepare cream mixture: Combine sugar and cream in a saucepan. Set heat to medium-high and bring to a boil while whisking occasionally; be careful, since cream can easily boil over. Once cream just starts to boil, reduce heat to between medium and medium-low and maintain a steady simmer. Simmer for 5 minutes.
  • Remove from the heat and whisk in vanilla, lemon juice, and 1/3 cup of the reserved strawberry puree until completely incorporated. Let cool for 10 to 15 minutes.
  • While the cream is cooling, pour the remaining strawberry puree evenly into 4 dessert glasses.
  • Pour the cooled cream mixture into the glasses. Wrap with plastic wrap and pop in the refrigerator until thoroughly chilled, 3 to 4 hours.
  • Meanwhile, prepare topping: Toss diced strawberries and sugar together in a small bowl. Wrap with plastic wrap and chill alongside the strawberry dreams.
  • When ready to serve, remove strawberry dreams and topping from the refrigerator. Stir the topping and spoon strawberries and any accumulated juices on top of each dream.

Nutrition Facts : Calories 568 calories, Carbohydrate 43.6 g, Cholesterol 163 mg, Fat 44.3 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 27.4 g, Sodium 46.4 mg, Sugar 36.6 g

STRAWBERRY CAKE SUPREME



Strawberry Cake Supreme image

This is a cool creamy strawberry cake, I got the recipe from my Mom I am not sure where she got it but I love it. I love to bake and this one is sooo good and I love to make things that look pretty and this one definately does. The cake is hot pink and the icing a lighter pink and then I garnish with fanned strawberries on top! Hope you like it as much as I do.

Provided by DeeMiddleton

Categories     Dessert

Time 5h30m

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 14

1 (18 1/4 ounce) package white cake
1 (3 ounce) package strawberry gelatin powder
1 cup fresh strawberries (mashed)
1 cup vegetable oil
1/2 cup milk
4 eggs
1 cup coconut (flaked)
1/2 cup pecans (chopped)
1 (8 ounce) package cream cheese
1/2 cup butter (room temperature)
3 1/2 cups confectioners' sugar
3/4 cup fresh strawberries (mashed and drained)
1/2 cup flaked coconut
1/2 cup pecans (chopped)

Steps:

  • Preheat oven to 350 degrees. Grease and flour 3 9 inch round pans.
  • In a large bowl, mix toether cake mix and gelatin.
  • make a well in the center and add 1 cup mashed strawberries, oil, milk and eggs. Beat on low speed just until blended. Beat on medium speed for 4 minutes scraping bowl.
  • Fold in coconut and pecans.
  • Pour batter evenly into the 3 pans. Then bake in oven 25-30 minutes or until a toothpick comes out clean.
  • Cool in pan for 10 minutes, then turn out on wire rack and cool completely.
  • To make Strawberry Cream Cheese Frosting: Mash 3/4 cup fresh strawberries to make 1/2 cup, then DRAIN WELL. Meanwhile beat cream cheese and butter until smooth. Blend in the confectioners sugar and then add your drained strawberries. Beat on medium until well combined. Fold in coconut and pecans. Refrigerate until cake is completely cooled.
  • Frost cake between layers and top and sides. Chill uncovered for 30 minutes until frosting is set. Cover and chill for at least 4 hours before serving.

STRAWBERRY BAVARIAN



Strawberry Bavarian image

Provided by Marian Burros

Categories     brunch, project, dessert

Time 30m

Number Of Ingredients 7

1 quart strawberries, hulled
2 envelopes unflavored gelatin
1/4 cup cold water
1/2 cup sugar
3 tablespoons cherry-flavored liqueur
2 cups heavy cream, whipped
Whole strawberries for garnish

Steps:

  • Puree strawberries in blender.
  • In saucepan soften gelatin in cold water. Add to puree with sugar.
  • Heat and stir until gelatin is dissolved. Cool and add cherry liqueur.
  • Chill, stirring occasionally, until mixture begins to thicken.
  • Fold in whipped cream and spoon into eight-cup mold or serving bowl until mixture is set.
  • To serve, unmold and top with whole berries.

Nutrition Facts : @context http, Calories 208, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 11 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 17 milligrams, Sugar 20 grams

STRAWBERRY BAVARIAN SALAD



Strawberry Bavarian Salad image

"As a child, I asked my mother to make this colorful gelatin for birthdays," recalls Lorna Northcutt of Gladstone, Oregon. "Now I fix it for my husband and son. You can leave out the marshmallows if you prefer," she adds.

Provided by Taste of Home

Categories     Desserts     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

1 package (3 ounces) strawberry gelatin
1 cup boiling water
2 packages (10 ounces each) frozen sweetened sliced strawberries
1 cup miniature marshmallows
1/2 cup heavy whipping cream, whipped

Steps:

  • In a large bowl, dissolve gelatin in water. Stir in the strawberries; fold in marshmallows and whipped cream. Transfer to a 5-cup serving bowl. Cover and refrigerate overnight.

Nutrition Facts : Calories 185 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 42mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 1g fiber), Protein 2g protein.

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Top Asked Questions

How do you make Bavarian cake with strawberries?
In a bowl, whip the cream until soft peaks form. Fold the whipped cream into the strawberry mixture. Pour on the cake. Invert a plate over the pan to prevent the surface of the Bavarian to dry. Refrigerate for 8 hours or overnight. In a food processor or blender, purée the strawberries and sugar until smooth.
What is strawberry Bavarian cream?
The Classic strawberry Bavarian cream often called Creme Bavaria is a pastry cream based dessert with the luxury of whipped cream and strawberry. Rich, delicious but super easy to create. A few extra steps in the making but a truly impressive dessert if you want to impress friend and family.
How do you make a Bavarian cake with whipped cream?
In a bowl, whip the cream until soft peaks form. Fold the whipped cream into the strawberry mixture. Pour on the cake. Invert a plate over the pan to prevent the surface of the Bavarian to dry. Refrigerate for 8 hours or overnight.
What kind of strawberries do you use for Bavaria?
Strawberries - You can use frozen or fresh strawberries for this Bavaria dessert. However, do not use dried strawberries as they do not blend well. Cook the chopped strawberries, sugar, and half the water in a heavy bottom saucepan over medium heat for 3 to 4 minutes.

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