Fast And Easy French Onion Dip Recipes
EASY FRENCH ONION SOUP DIP
Throw back from the 80's! This French Onion Dip is the ONLY recipe I make using a store bought packet mix. I can't let it go - it brings me right back to my childhood!
Provided by Nagi
Categories Appetizer
Number Of Ingredients 3
Steps:
- Mix ingredients together in a bowl. Rest for 5 minutes or until onion bits in the soup mix become softened.
- Serve with your favorite chips!
EASY FRENCH ONION DIP
I needed a dip and since most onion soup mixes have MSG (to which my husband is allergic) I came up with this dip using ingredients on hand. Garnish with finely chopped green onion tops or chives, if desired.
Provided by DeeC
Categories Dips and Spreads
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Combine water, dried onion, and bouillon in a microwave-safe bowl. Microwave on high for 30 seconds.
- Add sour cream, parsley, Worcestershire sauce, salt, and pepper and mix until well combined. Cover and chill in the refrigerator for at least 1 hour before serving.
Nutrition Facts : Calories 64.9 calories, Carbohydrate 2.1 g, Cholesterol 12.5 mg, Fat 6 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 125.3 mg, Sugar 0.5 g
FRENCH DIP - QUICK & EASY
Make and share this French Dip - Quick & Easy recipe from Food.com.
Provided by DeSouter
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large, shallow skillet over moderate heat, melt butter.
- Add shallots to butter and saute 2 minutes.
- Add flour to butter and shallot and cook a minute longer.
- Whisk in sherry and cook liquid out.
- Whisk in consomme in a slow stream.
- Bring sauce to a bubble and allow to simmer over low heat until ready to serve sandwiches.
- Pile meat loosely across your cutting board or a large work surface.
- Season meat with grill seasoning or salt and black pepper.
- Set out 4 ramekins or small soup cups for dipping sauce, 4 dinner plates and 4 split torpedo rolls.
- To assemble, using a pair of kitchen tongs, dip meat into loose au jus sauce and pile into rolls.
- Set ramekins or cups with extra dipping sauce along side the sandwiches.
Nutrition Facts : Calories 400.1, Fat 13.4, SaturatedFat 6, Cholesterol 96.9, Sodium 3152.3, Carbohydrate 29.2, Fiber 0.9, Sugar 2.7, Protein 38.8
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