Moist Yummy Cinnamon Coffee Cake Recipes

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CINNAMON COFFEE CAKE



Cinnamon Coffee Cake image

Cinnamon Coffee Cake is moist, tender and buttery, topped with a sweet cinnamon streusel. Served alongside a piping hot cup of coffee or tea, this cake makes a delicious breakfast treat or afternoon snack!

Provided by Jamie Lothridge

Categories     Breakfast

Time 2h15m

Number Of Ingredients 16

3 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon kosher salt
1 ½ cups Challenge Unsalted Butter, room temperature
1 cup granulated sugar
⅔ cup lightly packed light brown sugar
3 large eggs
1 ½ cups sour cream
2 teaspoons vanilla extract
⅔ cup all-purpose flour
1 cup lightly packed light brown sugar
1 tablespoon ground cinnamon
5 tablespoons Challenge Unsalted Butter, melted
½ cup powdered sugar
1 tablespoon Challenge Unsalted Butter, melted
¼ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F. Grease a 9x13-inch pan and set aside.
  • Prepare the Batter - In a large bowl whisk together the flour, baking powder and salt. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl with an electric mixer, beat the butter and sugars on medium speed until light and fluffy; about 5 minutes.
  • Add in eggs one at a time, scraping down the bowl as necessary. The batter will appear to be a bit curdled, but it will come together once fully mixed.
  • Add in the sour cream and vanilla extract and mix until evenly incorporated.
  • Gradually add in the flour mixture and mix on low speed until combined; scraping down the sides of the bowl as needed.
  • Prepare the filling and topping - In a medium mixing bowl, use a fork to combine the flour, brown sugar, cinnamon and melted butter. You'll want this to be slightly clumpy for those yummy pieces of crumbs. Set aside.
  • Evenly spread half the batter into the prepared pan. Sprinkle half of the filling/topping mixture over the batter. Top with remaining batter and spread evenly. Finish with the remaining filling/topping mixture.
  • Bake in preheated oven for 45-50 minutes. Allow coffee cake to cool completely before drizzling on the glaze.
  • Prepare the Glaze - In a small bowl, whisk together the powdered sugar, melted butter, vanilla and 1 tablespoon milk. You want the glaze to be thin enough to drizzle over the cooled cake, but not watery. If the glaze is too thick after adding in the first tablespoon of milk, gradually add in a little more milk, ½ teaspoon at a time until you reach the desired consistency. Drizzle topping over cooled cake.

Nutrition Facts : Calories 489 calories, Carbohydrate 58 grams carbohydrates, Cholesterol 105 milligrams cholesterol, Fat 27 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1 slice, Sodium 207 grams sodium, Sugar 35 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

CINNAMON COFFEE CAKE



Cinnamon Coffee Cake image

I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. -Eleanor Harris, Cape Coral, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 20 servings.

Number Of Ingredients 10

1 cup butter, softened
2-3/4 cups sugar, divided
4 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sour cream
2 tablespoons ground cinnamon
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 340 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 299mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

CINNAMON COFFEE CAKE I



Cinnamon Coffee Cake I image

You can make this tasty cake lower in fat by using 1/2 cup butter, 1/2 cup applesauce, non-fat sour cream, and egg beaters.

Provided by Kelsey

Categories     Desserts     Cakes     Coffee Cake Recipes

Yield 14

Number Of Ingredients 11

1 cup butter
2 ¾ cups white sugar
4 large eggs
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups sour cream
1 ½ cups chopped walnuts
2 tablespoons ground cinnamon
2 teaspoons vanilla extract
4 cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 inch tube pan.
  • In a large mixing bowl cream together the butter or margarine and 2 cups of the sugar until fluffy. Add the vanilla and the eggs one at time beating mixture well after each egg.
  • Combine flour with baking powder, baking soda, and salt. Add alternately with sour cream to egg mixture. Beating just enough after each addition to keep batter smooth.
  • Combine walnuts, cinnamon, and remaining 3/4 cup of sugar.
  • Spoon 1/3 of the batter into prepared pan, sprinkle with 1/3 of the walnut mixture. Repeat layers two more times.
  • Bake at 350 degrees F (175 degrees C) for 70 minutes or until center is done. Let cake cool in pan for 10 minutes then remove pan and let cake continue cooling on a wire rack.

Nutrition Facts : Calories 575.6 calories, Carbohydrate 70.8 g, Cholesterol 102.5 mg, Fat 30 g, Fiber 2.3 g, Protein 8.6 g, SaturatedFat 13.9 g, Sodium 457.6 mg, Sugar 39.9 g

CINNAMON COFFEE CAKE



Cinnamon Coffee Cake image

What's not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. Best brunch idea ever!

Provided by Krystle Smith

Categories     Breakfast

Time 1h

Number Of Ingredients 16

1/2 Cup Butter (Softened)
3/4 Cup White Sugar
2 Teaspoons Vanilla Extract
1 Egg
2 Cups All Purpose Flour
2 Teaspoons Baking Powder
1 Pinch Salt
3/4 Cup Whole Milk
3 Tablespoons Butter (Softened)
1 Tablespoon Cinnamon
1/2 Cup All Purpose Flour
1/2 Cup Brown Sugar (Packed)
5 Tablespoons Butter
3/4 Cup All Purpose Flour
1/2 Cup Brown Sugar (Packed)
1 Tablespoon Cinnamon

Steps:

  • Preheat oven to 350 degrees F. Spray a 9x9 pan with non stick baking spray.
  • In a large bowl, cream butter and white sugar. Stir in vanilla, egg, baking powder, and salt.
  • Alternate stirring in flour and milk until just combined. Do not over mix.
  • Pour half of batter into prepared pan.
  • In a small bowl, combine the butter, flour, brown sugar, and cinnamon.
  • Pour into the batter in pan, and swirl with a knife. Pour remaining batter on top.
  • In the same small bowl using 2 forks, butter, flour, brown sugar, and cinnamon until mixture resembles coarse crumbs.
  • Sprinkle topping on top of batter, and press in lightly.
  • Bake for 40-45 minutes, or until a tooth pick inserted in the center comes out clean.

Nutrition Facts : Calories 396 kcal, Carbohydrate 59 g, Protein 5 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 56 mg, Sodium 156 mg, Fiber 2 g, Sugar 31 g, ServingSize 1 serving

QUICK CINNAMON COFFEE CAKE



Quick Cinnamon Coffee Cake image

Tempt taste buds in the morning by stirring up this sweet and cinnamony breakfast treat. It calls for Alice's mix and just a few additional ingredients.

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 9

2-1/4 cups Quick Baking Mix
1/3 cup sugar
1 egg
1/3 cup milk
TOPPING:
1/2 cup packed brown sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
3 tablespoons cold butter

Steps:

  • In a bowl, combine mix and sugar. Whisk the egg and milk; stir into dry ingredients just until moistened. Spread into a greased 9-in. square baking pan., For topping, combine the brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly. Sprinkle over batter. , Bake at 400° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts :

CINNAMON ROLL COFFEE CAKE RECIPE BY TASTY



Cinnamon Roll Coffee Cake Recipe by Tasty image

Here's what you need: flour, sugar, baking powder, salt, milk, eggs, vanilla extract, melted butter, softened butter, brown sugar, salt, flour, McCormick® Ground Cinnamon, pecan, cream cheese, powdered sugar, milk, salt

Provided by Tasty

Categories     Desserts

Yield 12 servings

Number Of Ingredients 18

3 cups flour
1 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1 ½ cups milk
2 eggs
2 teaspoons vanilla extract
½ cup melted butter
½ cup softened butter
½ cup brown sugar
1 teaspoon salt
1 tablespoon flour
1 tablespoon McCormick® Ground Cinnamon
½ cup pecan, chopped
4 oz cream cheese, softened
⅓ cup powdered sugar
1 tablespoon milk
¼ teaspoon salt

Steps:

  • Preheat oven to 350ºF (175°C).
  • Cake: In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, eggs, and vanilla extract. Pour wet ingredients into dry ingredients and whisk until mostly incorporated but a few dry streaks remain. Whisk in melted butter.
  • Cinnamon topping: Stir all ingredients together in a medium bowl.
  • Pour half of the cake batter into a greased 9x13-inch (22 x 33 cm) baking dish. Drop spoonfuls of cinnamon topping on the batter, using half of the topping. Use the tip of a butter knife to swirl the topping through the cake. Pour the rest of the batter on top. Spoon the rest of the topping on and swirl again.
  • Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean (or with only a few crumbs attached). Remove from oven and let cool.
  • Frosting: Whisk together cream cheese, powdered sugar, and milk. If frosting is too thick, add more milk until it becomes a pourable texture. Drizzle cake with frosting. Slice and serve!
  • Enjoy!

Nutrition Facts : Calories 409 calories, Carbohydrate 51 grams, Fat 20 grams, Fiber 1 gram, Protein 6 grams, Sugar 23 grams

MOIST & YUMMY CINNAMON COFFEE CAKE



Moist & Yummy Cinnamon Coffee Cake image

This is such an easy recipe, to take for the Morning Coffee Break...It is made with a Yellow Cake Mix, Instant Pudding, & Sour Cream, to help keep it Moist...It's "Melt In Your Mouth Yummy Goodness"!!!

Provided by LeBaker

Categories     Breads

Time 45m

Yield 16 serving(s)

Number Of Ingredients 12

1 (16 1/2 ounce) box yellow cake mix
4 eggs
1/2 cup water
1/2 cup oil
1 (3 1/2 ounce) box instant vanilla pudding
1 cup sour cream
1 cup brown sugar
1/2 cup white sugar
1 teaspoon cinnamon
4 tablespoons butter or 4 tablespoons margarine, melted
3 tablespoons flour
1/2 cup chopped pecans (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Mix together, cake mix, eggs, pudding mix, oil, water, & sour cream.
  • In a separate bowl, mix together, with a fork, the brown sugar, sugar, flour, melted butter, & optional, nuts.
  • In a greased & floured 9x13 inch cake pan, place 1/2 of cake batter. Sprinkle, on top, 1/2 of cinnamon sugar mixture. Layer the rest of the batter & then the rest of the cinnamon sugar topping. You can take a butter knife & cut through the batter, length wise & width wise, to help distribute the topping mixture. This can, also, be baked in a Bundt Pan, too, ( though it may need to bake a little bit longer).
  • Bake for 35 minutes or until top springs back to touch or toothpick comes out clean.

CINNAMON COFFEE CAKE



Cinnamon Coffee Cake image

Make and share this Cinnamon Coffee Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breads

Time 1h40m

Yield 16-20 serving(s)

Number Of Ingredients 11

1 cup butter or 1 cup margarine, softened
2 3/4 cups sugar, divided
2 teaspoons vanilla
4 eggs
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
16 ounces sour cream (2 cups)
2 tablespoons ground cinnamon
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream the butter and 2 c. sugar until fluffy.
  • Add the vanilla; add the eggs, one at a time, beating well after each addition.
  • Combine the flour, baking powder, baking soda, and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth.
  • Spoon one-third of the batter into a greased 10 inch tube pan.
  • Combine the cinnamon, nuts, and remaining sugar; sprinkle one-third over batter in pan.
  • Repeat layers two more times.
  • Bake at 350 degrees for 70 minutes or until cake tests done.
  • Cool for 10 minutes; remove from pan to a wire rack to cool completely.

CINNAMON COFFEE CAKE



Cinnamon Coffee Cake image

Sweet cinnamon bread with powdered sugar topping. You may also add raisins to this recipe if you wish.

Provided by Tina Penley

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 40m

Yield 12

Number Of Ingredients 12

1 cup brown sugar
1 cup white sugar
2 ¼ cups all-purpose flour
¾ cup butter, melted
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons ground cinnamon
½ teaspoon ground ginger
1 egg
1 cup buttermilk
¼ cup confectioners' sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour a 9x5 inch baking pan.
  • In a large bowl, combine brown sugar, white sugar and flour. Stir in melted butter until mixture resembles coarse crumbs. Add vanilla extract. Mix in baking soda, baking powder, cinnamon and ginger. Reserve 1/4 cup this mixture to be used as topping.
  • In a separate bowl, beat together egg and buttermilk; stir slowly into flour mixture. Pour batter into prepared pan. Sprinkle batter with reserved topping.
  • Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into center of the cake comes out clean. Sprinkle with powdered sugar and serve.

Nutrition Facts : Calories 323.7 calories, Carbohydrate 50.4 g, Cholesterol 46.8 mg, Fat 12.3 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 7.6 g, Sodium 247.8 mg, Sugar 32 g

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From cookinwithmima.com


CINNAMON COFFEE CRUMB CAKE – SUGAR GEEK SHOW
2020-10-26 Step 1 – Add the flour, brown sugar, white sugar, salt, cinnamon, and soft (almost melted) butter to a large bowl. Mix together with a spoon or spatula to combine until most of the flour is combined. Step 2 – Use your clean hands to press the topping together. You should have very chunky crumbs, some large and some small.
From sugargeekshow.com


AMAZING SOUR CREAM COFFEE CAKE WITH PECANS AND CINNAMON
Add the flour and baking powder to the wet ingredients. Mix until fully combined. Add in the sour cream and beat on medium-high speed for 2 minutes, until mixture is fluffy. Pour half of the batter into the prepared pan, spreading evenly to sides of pan. Make the crumb mixture: in a small bowl, combine the brown sugar, cinnamon, and chopped nuts.
From jane-athome.com


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