CINNAMON COFFEE CAKE
Cinnamon Coffee Cake is moist, tender and buttery, topped with a sweet cinnamon streusel. Served alongside a piping hot cup of coffee or tea, this cake makes a delicious breakfast treat or afternoon snack!
Provided by Jamie Lothridge
Categories Breakfast
Time 2h15m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Grease a 9x13-inch pan and set aside.
- Prepare the Batter - In a large bowl whisk together the flour, baking powder and salt. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl with an electric mixer, beat the butter and sugars on medium speed until light and fluffy; about 5 minutes.
- Add in eggs one at a time, scraping down the bowl as necessary. The batter will appear to be a bit curdled, but it will come together once fully mixed.
- Add in the sour cream and vanilla extract and mix until evenly incorporated.
- Gradually add in the flour mixture and mix on low speed until combined; scraping down the sides of the bowl as needed.
- Prepare the filling and topping - In a medium mixing bowl, use a fork to combine the flour, brown sugar, cinnamon and melted butter. You'll want this to be slightly clumpy for those yummy pieces of crumbs. Set aside.
- Evenly spread half the batter into the prepared pan. Sprinkle half of the filling/topping mixture over the batter. Top with remaining batter and spread evenly. Finish with the remaining filling/topping mixture.
- Bake in preheated oven for 45-50 minutes. Allow coffee cake to cool completely before drizzling on the glaze.
- Prepare the Glaze - In a small bowl, whisk together the powdered sugar, melted butter, vanilla and 1 tablespoon milk. You want the glaze to be thin enough to drizzle over the cooled cake, but not watery. If the glaze is too thick after adding in the first tablespoon of milk, gradually add in a little more milk, ½ teaspoon at a time until you reach the desired consistency. Drizzle topping over cooled cake.
Nutrition Facts : Calories 489 calories, Carbohydrate 58 grams carbohydrates, Cholesterol 105 milligrams cholesterol, Fat 27 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1 slice, Sodium 207 grams sodium, Sugar 35 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
CINNAMON COFFEE CAKE
I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. -Eleanor Harris, Cape Coral, Florida
Provided by Taste of Home
Time 1h20m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 340 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 299mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
CINNAMON COFFEE CAKE I
You can make this tasty cake lower in fat by using 1/2 cup butter, 1/2 cup applesauce, non-fat sour cream, and egg beaters.
Provided by Kelsey
Categories Desserts Cakes Coffee Cake Recipes
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 inch tube pan.
- In a large mixing bowl cream together the butter or margarine and 2 cups of the sugar until fluffy. Add the vanilla and the eggs one at time beating mixture well after each egg.
- Combine flour with baking powder, baking soda, and salt. Add alternately with sour cream to egg mixture. Beating just enough after each addition to keep batter smooth.
- Combine walnuts, cinnamon, and remaining 3/4 cup of sugar.
- Spoon 1/3 of the batter into prepared pan, sprinkle with 1/3 of the walnut mixture. Repeat layers two more times.
- Bake at 350 degrees F (175 degrees C) for 70 minutes or until center is done. Let cake cool in pan for 10 minutes then remove pan and let cake continue cooling on a wire rack.
Nutrition Facts : Calories 575.6 calories, Carbohydrate 70.8 g, Cholesterol 102.5 mg, Fat 30 g, Fiber 2.3 g, Protein 8.6 g, SaturatedFat 13.9 g, Sodium 457.6 mg, Sugar 39.9 g
CINNAMON COFFEE CAKE
What's not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. Best brunch idea ever!
Provided by Krystle Smith
Categories Breakfast
Time 1h
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Spray a 9x9 pan with non stick baking spray.
- In a large bowl, cream butter and white sugar. Stir in vanilla, egg, baking powder, and salt.
- Alternate stirring in flour and milk until just combined. Do not over mix.
- Pour half of batter into prepared pan.
- In a small bowl, combine the butter, flour, brown sugar, and cinnamon.
- Pour into the batter in pan, and swirl with a knife. Pour remaining batter on top.
- In the same small bowl using 2 forks, butter, flour, brown sugar, and cinnamon until mixture resembles coarse crumbs.
- Sprinkle topping on top of batter, and press in lightly.
- Bake for 40-45 minutes, or until a tooth pick inserted in the center comes out clean.
Nutrition Facts : Calories 396 kcal, Carbohydrate 59 g, Protein 5 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 56 mg, Sodium 156 mg, Fiber 2 g, Sugar 31 g, ServingSize 1 serving
QUICK CINNAMON COFFEE CAKE
Tempt taste buds in the morning by stirring up this sweet and cinnamony breakfast treat. It calls for Alice's mix and just a few additional ingredients.
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine mix and sugar. Whisk the egg and milk; stir into dry ingredients just until moistened. Spread into a greased 9-in. square baking pan., For topping, combine the brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly. Sprinkle over batter. , Bake at 400° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts :
CINNAMON ROLL COFFEE CAKE RECIPE BY TASTY
Here's what you need: flour, sugar, baking powder, salt, milk, eggs, vanilla extract, melted butter, softened butter, brown sugar, salt, flour, McCormick® Ground Cinnamon, pecan, cream cheese, powdered sugar, milk, salt
Provided by Tasty
Categories Desserts
Yield 12 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 350ºF (175°C).
- Cake: In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, eggs, and vanilla extract. Pour wet ingredients into dry ingredients and whisk until mostly incorporated but a few dry streaks remain. Whisk in melted butter.
- Cinnamon topping: Stir all ingredients together in a medium bowl.
- Pour half of the cake batter into a greased 9x13-inch (22 x 33 cm) baking dish. Drop spoonfuls of cinnamon topping on the batter, using half of the topping. Use the tip of a butter knife to swirl the topping through the cake. Pour the rest of the batter on top. Spoon the rest of the topping on and swirl again.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean (or with only a few crumbs attached). Remove from oven and let cool.
- Frosting: Whisk together cream cheese, powdered sugar, and milk. If frosting is too thick, add more milk until it becomes a pourable texture. Drizzle cake with frosting. Slice and serve!
- Enjoy!
Nutrition Facts : Calories 409 calories, Carbohydrate 51 grams, Fat 20 grams, Fiber 1 gram, Protein 6 grams, Sugar 23 grams
MOIST & YUMMY CINNAMON COFFEE CAKE
This is such an easy recipe, to take for the Morning Coffee Break...It is made with a Yellow Cake Mix, Instant Pudding, & Sour Cream, to help keep it Moist...It's "Melt In Your Mouth Yummy Goodness"!!!
Provided by LeBaker
Categories Breads
Time 45m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Mix together, cake mix, eggs, pudding mix, oil, water, & sour cream.
- In a separate bowl, mix together, with a fork, the brown sugar, sugar, flour, melted butter, & optional, nuts.
- In a greased & floured 9x13 inch cake pan, place 1/2 of cake batter. Sprinkle, on top, 1/2 of cinnamon sugar mixture. Layer the rest of the batter & then the rest of the cinnamon sugar topping. You can take a butter knife & cut through the batter, length wise & width wise, to help distribute the topping mixture. This can, also, be baked in a Bundt Pan, too, ( though it may need to bake a little bit longer).
- Bake for 35 minutes or until top springs back to touch or toothpick comes out clean.
CINNAMON COFFEE CAKE
Make and share this Cinnamon Coffee Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Breads
Time 1h40m
Yield 16-20 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter and 2 c. sugar until fluffy.
- Add the vanilla; add the eggs, one at a time, beating well after each addition.
- Combine the flour, baking powder, baking soda, and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth.
- Spoon one-third of the batter into a greased 10 inch tube pan.
- Combine the cinnamon, nuts, and remaining sugar; sprinkle one-third over batter in pan.
- Repeat layers two more times.
- Bake at 350 degrees for 70 minutes or until cake tests done.
- Cool for 10 minutes; remove from pan to a wire rack to cool completely.
CINNAMON COFFEE CAKE
Sweet cinnamon bread with powdered sugar topping. You may also add raisins to this recipe if you wish.
Provided by Tina Penley
Categories Desserts Cakes Coffee Cake Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour a 9x5 inch baking pan.
- In a large bowl, combine brown sugar, white sugar and flour. Stir in melted butter until mixture resembles coarse crumbs. Add vanilla extract. Mix in baking soda, baking powder, cinnamon and ginger. Reserve 1/4 cup this mixture to be used as topping.
- In a separate bowl, beat together egg and buttermilk; stir slowly into flour mixture. Pour batter into prepared pan. Sprinkle batter with reserved topping.
- Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into center of the cake comes out clean. Sprinkle with powdered sugar and serve.
Nutrition Facts : Calories 323.7 calories, Carbohydrate 50.4 g, Cholesterol 46.8 mg, Fat 12.3 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 7.6 g, Sodium 247.8 mg, Sugar 32 g
More about "moist yummy cinnamon coffee cake recipes"
THE BEST COFFEE CAKE RECIPE EVER - COOKIES AND CUPS
From cookiesandcups.com
MOM'S CINNAMON COFFEE CAKE RECIPE FROM SMITH'S » …
From smithsbrand.com
EASY CINNAMON COFFEE CAKE RECIPE - WEST VIA MIDWEST
From westviamidwest.com
EASY CINNAMON ROLL COFFEE CAKE - CAKESCOTTAGE
From cakescottage.com
EASY CINNAMON COFFEE CAKE | A SIMPLE SOUR CREAM …
From omgchocolatedesserts.com
CINNAMON COFFEE CAKE WITH STREUSEL CRUMB TOPPING
From gogogogourmet.com
10 BEST MOIST COFFEE CAKE RECIPES | YUMMLY
From yummly.com
MOIST CINNAMON SOUR CREAM COFFEE CAKE {RECIPE}
From findingzest.com
SIMPLY THE BEST CINNAMON COFFEE CAKE | HOMEMADE
From homemadeandyummy.com
CINNAMON CRUMB COFFEE CAKE - FEELGOODFOODIE
From feelgoodfoodie.net
10 BEST MOIST CINNAMON CAKE RECIPES | YUMMLY
From yummly.com
CINNAMON ROLL SWIRL COFFEE CAKE FROM SCRATCH - THE …
From thestayathomechef.com
EASY CINNAMON COFFEE CAKE WITH CAKE MIX - THE …
From theseasonedmom.com
EASY COFFEE CAKE {+VIDEO} | LIL' LUNA
From lilluna.com
BLUEBERRY COFFEE CAKE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
CINNAMON SOUR CREAM COFFEE CAKE - BLESS THIS MESS
From blessthismessplease.com
CINNAMON COFFEE CAKE - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
THE BEST CINNAMON STREUSEL COFFEE CAKE - WHISKING UP YUM
From whiskingupyum.com
SOUR CREAM COFFEE CAKE (CINNAMON STREUSEL) - THE CHUNKY CHEF
From thechunkychef.com
RECIPE: SPICY CINNAMON COFFEE CAKE | DUNCAN HINES CANADA®
From duncanhines.ca
THE BEST COFFEE CAKE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
MOIST CINNAMON SWIRL COFFEE CAKE - CHIPA BY THE DOZEN
From chipabythedozen.com
CINNAMON COFFEE CAKE - CHEW OUT LOUD
From chewoutloud.com
HEALTHY CINNAMON ROLL COFFEE CAKE RECIPE- COOKING MADE HEALTHY
From cookingmadehealthy.com
CINNAMON SUGAR SWIRL COFFEE CAKE - AVERIE COOKS
From averiecooks.com
CINNAMON SOUR CREAM COFFEE CAKE - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
COFFEE CAKE - PREPPY KITCHEN
From preppykitchen.com
A DELICIOUS AND MOIST COFFEE CAKE RECIPE - SUGAR AND CHARM
From sugarandcharm.com
CINNAMON COFFEE CAKE III - YUM TASTE
From yumtaste.com
CINNAMON CRUMB COFFEE CAKE - FIFTEEN SPATULAS
From fifteenspatulas.com
SOUR CREAM CINNAMON COFFEE CAKE - BOSTON GIRL BAKES
From bostongirlbakes.com
BEST SOUR CREAM COFFEE CAKE RECIPE - MOIST & DELICIOUS BUNDT …
From anaffairfromtheheart.com
EASY AND MOIST COFFEE CAKE MUFFINS - FROSTING AND FETTUCCINE
From frostingandfettuccine.com
QUICK AND EASY CINNAMON COFFEE CAKE - FLAKYBAKERS.COM
From flakybakers.com
COFFEE CAKE WITH CINNAMON STREUSEL - BAKING ENVY
From bakingenvy.com
CINNAMON COFFEE CAKE- A MOIST, DAIRY FREE COFFEE CAKE RECIPE
From fitasamamabear.com
EASY & MOIST CINNAMON STREUSEL COFFEE CAKE RECIPE - COOKIN' …
From cookinwithmima.com
CINNAMON COFFEE CRUMB CAKE – SUGAR GEEK SHOW
From sugargeekshow.com
AMAZING SOUR CREAM COFFEE CAKE WITH PECANS AND CINNAMON
From jane-athome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love