Grandma Zs Crunch Salad Recipes

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GRANDMA Z'S CRUNCH SALAD



Grandma Z's Crunch Salad image

Lots of vegetables in a creamy curry dressing. Perfect side dish for a summer BBQ.

Provided by wildcat02

Categories     Salad     Vegetable Salad Recipes

Time 30m

Yield 10

Number Of Ingredients 11

1 pound bacon
5 cups chopped broccoli florets
2 cups grapes
1 cup diced celery
1 cup diced jicama
½ cup chopped green onions
1 cup mayonnaise
¼ cup white sugar
2 tablespoons vinegar
½ teaspoon curry powder
1 tablespoon pine nuts, or to taste

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then crumble.
  • Toss broccoli, grapes, celery, jicama, and green onions together in a large bowl.
  • Whisk mayonnaise, sugar, vinegar, and curry powder in a bowl until well blended.
  • Pour dressing over vegetables and toss with crumbled bacon and pine nuts.

Nutrition Facts : Calories 309.3 calories, Carbohydrate 16.6 g, Cholesterol 24.8 mg, Fat 24.5 g, Fiber 2.5 g, Protein 7.7 g, SaturatedFat 4.8 g, Sodium 495.3 mg, Sugar 11.9 g

GRANDMA Z'S CRUNCH SALAD



Grandma Z's Crunch Salad image

Lots of vegetables in a creamy curry dressing. Perfect side dish for a summer BBQ.

Provided by wildcat02

Categories     Vegetable Salads

Time 30m

Yield 10

Number Of Ingredients 11

1 pound bacon
5 cups chopped broccoli florets
2 cups grapes
1 cup diced celery
1 cup diced jicama
½ cup chopped green onions
1 cup mayonnaise
¼ cup white sugar
2 tablespoons vinegar
½ teaspoon curry powder
1 tablespoon pine nuts, or to taste

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then crumble.
  • Toss broccoli, grapes, celery, jicama, and green onions together in a large bowl.
  • Whisk mayonnaise, sugar, vinegar, and curry powder in a bowl until well blended.
  • Pour dressing over vegetables and toss with crumbled bacon and pine nuts.

Nutrition Facts : Calories 309.3 calories, Carbohydrate 16.6 g, Cholesterol 24.8 mg, Fat 24.5 g, Fiber 2.5 g, Protein 7.7 g, SaturatedFat 4.8 g, Sodium 495.3 mg, Sugar 11.9 g

GRANDMA'S FRUIT SALAD



Grandma's Fruit Salad image

I am a mother of 4 and a foster mother, and we all love this fruit salad. It is easy and fast! I hope that your family enjoys it as much as we do.

Provided by Ms. Mom

Categories     Fruit

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 5

1 (21 ounce) can peach pie filling
1 (16 ounce) bag frozen strawberries, whole,do not thaw before mixing
1 (20 ounce) can pineapple chunks or 1 (20 ounce) can pineapple tidbits
1 (20 ounce) can mandarin oranges
3 -4 sliced bananas

Steps:

  • Drain pineapples and oranges.
  • Mix all ingredients except bananas.
  • Refrigerate overnight or several hours.
  • Add bananas just before serving.

GRANDMA'S 5 CUP SALAD



Grandma's 5 Cup Salad image

From the mid 1950's, an easy and fast child pleaser, with a few variables to move the taste point around. Always a favourite for Christmas, New Years, Thanksgiving, etc.!

Provided by John DOH

Categories     Canadian

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 cup sour cream (alternate, 1 cup yogurt)
1 cup drained fruit cocktail (alternate 1 cup maraschino cherries, drained)
1 cup flaked coconut
1 cup drained mandarin orange segments (canned)
1 cup kraft mini marshmallows

Steps:

  • Very simple.
  • Assemble, mix thoroughly.
  • Cover and refrigerate an hour or more, and serve.

GRANDMA'S 5 CUP CREAMY FRUIT SALAD RECIPE



Grandma's 5 Cup Creamy Fruit Salad Recipe image

Yield 6

Number Of Ingredients 5

1 (11 ounce) can mandarin oranges (drain well)
1 (8 ounce) can crushed pineapple (drain well)
2 cups miniature marshmallows
1 cup sweetened flaked coconut
1 cup sour cream

Steps:

  • In a large bowl, combine the oranges, pineapple, marshmallows, coconut, and sour cream.
  • Stir until completely mixed together.
  • You can eat it immediately after mixing, but we recommend that you refrigerate for at least 2-3 hours before serving so that the sour cream can be sweetened by the fruit.
  • Try these other variations: add in chopped walnuts or pecans for an added crunch; to make it sweeter, stir in a little powdered sugar - it will also offset the tartness from the sour cream; add in a small jar of maraschino cherries; add in a can of drained fruit cocktail; add in dried cranberries and a dash of cinnamon; stir in 2 Tablespoons of instant lemon pudding powder for a lemon-taste; use pina colada flavored yogurt in place of the sour cream; top with corn flakes for an added crunch; add diced apples (if you don't like coconut, apples are a great alternative because of the crunch); add grapes (red or green) that have been halved; add diced bananas; add some marshmallow creme in with the sour cream to sweeten it up.

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