Quick Creamy Corn Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICK CREAMY CORN



Quick Creamy Corn image

It's hard to believe this sumptuous creamy corn side dish actually starts with frozen corn. Funny what a little cream cheese spread and Parmesan can do!

Provided by My Food and Family

Categories     Recipes

Time 11m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 5

2 tsp. butter
1/2 cup each finely chopped green and red pepper s
1 pkg. (16 oz.) frozen corn, thawed
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Microwave butter in medium microwaveable bowl on HIGH 30 sec. or until melted. Stir in peppers. Microwave 1 to 2 min. or until heated through.
  • Stir in corn. Microwave 3 to 4 min. or until heated through, stirring after 2 min.
  • Add cream cheese spread; stir until melted. Stir in Parmesan.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 3 g, Protein 5 g

CREAMED CORN



Creamed Corn image

Make this easy classic creamed corn from scratch, and never buy canned again! Creamed corn is a simple and tasty Southern side dish, perfect to serve at the Holidays or your next summer BBQ!

Provided by Diana

Categories     Side Dish

Time 15m

Number Of Ingredients 9

4 cups corn kernels (frozen, fresh, or canned and drained)
1 small onion (finely diced)
2 tablespoons butter
2 tablespoons all-purpose flour
½ cup heavy cream
¾ cup milk
½ teaspoon salt
¼ teaspoon ground black pepper
2 sprigs fresh thyme

Steps:

  • In a saucepan or pot, melt the butter and saute the onion until it's soft and translucent.
  • Add the corn kernels, if they're frozen then cook them for a few minutes until they're warmed through.
  • Add flour, and cook for 1 minute then add the cream and milk.
  • Bring the mixture to a gentle simmer, and allow the sauce to thicken.
  • Season with salt, pepper, and add fresh or dried thyme. Cook for a couple of minutes then remove from heat.
  • Using an immersion blender, blend half of the creamed corn or all of it if you prefer a creamier consistency.

Nutrition Facts : Calories 166 kcal, Carbohydrate 18 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 339 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

CREAMY CORN



Creamy Corn image

Out of all my corn recipes, this is my favorite. You need just a few ingredients and a slow cooker to make this delicious side dish. Because it cooks on its own, you'll have extra time to prepare the main course. -Judy McCarthy, Derby, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 3h5m

Yield 8 servings.

Number Of Ingredients 6

6 cups frozen corn (about 32 ounces), thawed
1 package (8 ounces) cream cheese, cubed
1/3 cup butter, cubed
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a 3-qt. slow cooker, combine all ingredients. Cook, covered, on low until heated through and cream cheese is melted, 3-4 hours. Stir well before serving.

Nutrition Facts : Calories 289 calories, Fat 24g fat (15g saturated fat), Cholesterol 69mg cholesterol, Sodium 414mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.

SOUTHERN CREAMED CORN



Southern Creamed Corn image

A Southern staple, this creamed corn recipe from Food Network will leave you feeling satisfied.

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 8

8 ears corn, husked
2 tablespoons sugar
1 tablespoons all-purpose flour
Salt and freshly ground black pepper
1 cup heavy cream
1/2 cup cold water
2 tablespoons bacon grease
1 tablespoons butter

Steps:

  • In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
  • Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
  • In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
  • Add the butter right before serving.

CREAM CORN LIKE NO OTHER



Cream Corn Like No Other image

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

Provided by DIANA YOCKEY

Categories     Side Dish     Vegetables     Corn

Time 15m

Yield 8

Number Of Ingredients 9

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
¼ teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
¼ cup freshly grated Parmesan cheese

Steps:

  • In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g

CREAMED CORN



Creamed corn image

The best side dish in the States, this addictive, creamy, cheesy mix goes well with pretty much everything, but pairs particularly well with barbecue dishes

Provided by Emma Freud

Categories     Side dish

Time 30m

Number Of Ingredients 6

75g butter
1 onion , finely chopped
3 corn cobs
1 tsp sugar
125ml single cream
grated cheddar or mozzarella

Steps:

  • Heat 75g butter in a heavy-based pan until foaming and fry 1 finely chopped onion for about 5 mins. Cut the kernels off 3 corn cobs and add to the pan with 125ml water. Turn down the heat, cover and cook gently for 10 mins. Add 1 tsp sugar and 125ml single cream, season and cook, uncovered, for 5 mins more. Sprinkle the top with 50g grated cheddar or mozzarella and cook for a couple more mins until melted.

Nutrition Facts : Calories 344 calories, Fat 28 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium

CREAMED CORN



Creamed Corn image

This dish is old-fashioned but simple and memorable. The uncomplicated sweet delicacy of fresh, juicy corn is the secret.

Provided by Ruth Cousineau

Categories     Milk/Cream     Side     Quick & Easy     Corn     Summer     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 6

12 ears corn, shucked
2 cups water
2 tablespoons unsalted butter
1 cup heavy cream
2 teaspoons all-purpose flour
2 tablespoons chopped fresh chives

Steps:

  • Cut corn from cobs (reserve cobs) and put in a large saucepan with water, butter, 1 tsp salt, and 1/2 tsp pepper. Simmer over medium heat, uncovered, stirring occasionally, until tender, 5 to 7 minutes.
  • Meanwhile, scrape cobs in a small saucepan to extract "milk." Whisk in cream and flour. Boil over medium heat, whisking constantly, 1 minute. Carefully transfer cream mixture and 2 cups corn with some of cooking liquid to a blender and purée (use caution when blending hot liquids). Stir purée into corn and simmer 5 minutes. Stir in chives; season with salt and pepper.

CREAMED CORN



Creamed Corn image

Creamy and perfectly seasoned, this homemade Creamed Corn recipe is ready in under 15 minutes. It's made with simple ingredients using frozen corn so it's an easy side dish to prepare for any occasion.

Provided by Amy

Categories     Side Dish

Time 15m

Number Of Ingredients 15

2 tablespoons unsalted butter
1 small sweet onion (, diced)
2 cloves garlic (, minced)
5 cups frozen corn (, thawed and excess moisture removed)
3/4 cup heavy cream
1 1/2 tablespoons granulated sugar
3/4 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
pinch of cayenne pepper
pinch of ground nutmeg
1 cup whole milk
2 tablespoons all-purpose flour
1/2 cup freshly grated Parmesan cheese
finely chopped fresh parsley (, for garnish)
finely cracked black pepper (, for garnish)

Steps:

  • In a large nonstick skillet, melt butter over medium-high heat. Add onion and sauté until softened and translucent, stirring frequently, about 2-3 minutes.
  • Add garlic and cook for 30 seconds until fragrant.
  • Add corn, heavy cream, sugar, salt, pepper, cayenne pepper, and nutmeg. Stir to combine and cook for about 1 minute.
  • In a measuring cup or bowl, thoroughly whisk together the milk and flour until flour is fully incorporated; slowly pour into the corn mixture and stir to combine. Cook, stirring constantly for 4-5 minutes, or until thickened and corn is cooked through.
  • Remove from heat and stir in the Parmesan cheese until melted.
  • Taste and adjust seasonings, if desired. Serve immediately while hot and still shiny with a little cracked black pepper and fresh chopped parsley.

Nutrition Facts : Calories 279 kcal, Carbohydrate 34 g, Protein 8 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 47 mg, Sodium 344 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 5 g, ServingSize 1 serving

CREAMY CORN



Creamy Corn image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 28m

Yield 6 servings

Number Of Ingredients 8

4 ears corn on the cob or 2 boxes frozen corn kernels, 10 ounces each
2 tablespoons butter
1 rib celery and greens, chopped
1/2 small red bell pepper, chopped
2 scallions, chopped
2 tablespoons fresh thyme leaves
Salt and pepper
1/2 cup half-and-half

Steps:

  • Scrape corn from cobs. Heat a medium skillet over medium heat. Add butter and chopped vegetables and lightly saute for 3 minutes, then add corn and season with thyme, salt and pepper. Cook 5 minutes, then add half-and-half. Cover and cook over medium low heat 10 minutes. Uncover and stir, then adjust seasonings.

CURRIED CREAM CORN



Curried Cream Corn image

I love to find creative ways to serve vegetables to my husband and daughters. Curry gives a different twist to this side dish that has become my family's favorite treatment for corn. -Kelly Malloy, Baltimore, Maryland

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield about 3 servings.

Number Of Ingredients 8

2 tablespoons chopped green pepper
2 tablespoons chopped onion
3 tablespoons butter
1 can (15-1/4 ounces) whole kernel corn, drained
3 ounces reduced-fat cream cheese, cubed
1/3 cup fat-free milk
1/2 teaspoon curry powder
Pepper to taste

Steps:

  • In a saucepan, saute green pepper and onion in butter until tender. Stir in the remaining ingredients. Cook and stir until cheese is melted and corn is heated through.

Nutrition Facts : Calories 224 calories, Fat 13g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 651mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges

CREAMY SKILLET CORN



Creamy Skillet Corn image

This is one of the most popular corn dishes during Thanksgiving and Christmas. It is not your traditional boring old corn. This recipe includes butter, cream and shallots. I always get rave reviews when I make this.

Provided by AGALL

Categories     Side Dish     Vegetables     Corn

Time 25m

Yield 4

Number Of Ingredients 8

3 tablespoons butter
¼ cup shallots, minced
1 pinch sugar
2 cups frozen corn kernels
2 tablespoons water
½ cup whipping cream
1 pinch ground nutmeg
salt to taste

Steps:

  • Melt butter in a large skillet over medium heat. Add shallots and sugar, and saute for 2 to 3 minutes. Stir in corn and water, and cook until tender, about 5 minutes. Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes. Season with nutmeg, salt, and pepper.

Nutrition Facts : Calories 277 calories, Carbohydrate 23.5 g, Cholesterol 63.7 mg, Fat 20.8 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 12.6 g, Sodium 364.8 mg, Sugar 3.3 g

CREAMY SWEET CORN



Creamy Sweet Corn image

This is a quick way to make a tasty, rich vegetable. Use fresh or frozen corn. It just takes minutes to simmer and have it ready.

Provided by Trisha W

Categories     Corn

Time 12m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups corn (fresh or frozen)
1/4 cup half-and-half
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon sugar
1/2 teaspoon salt

Steps:

  • Combine all ingredients in a pan, bring to a boil over medium heat, reduce heat and simmer uncovered for 6-8 minutes, stirring frequently.

QUICK CREAMY CORN SOUP



Quick Creamy Corn Soup image

Quick, easy and good for you. I started with Dr. Dean Ornish's Creamy Corn Soup, and simpled it up a bit.

Provided by Barb 3663

Categories     Low Protein

Time 30m

Yield 6 , 6 serving(s)

Number Of Ingredients 7

1 cup onion, finely diced
2 (15 ounce) cans corn kernels, drained
1 (4 1/2 ounce) can green chilies, diced
2 tablespoons pimiento, diced
2 cups nonfat milk
salt and pepper, to taste
cayenne pepper (optional)

Steps:

  • In a large saucepan, sprayed with non-stick cooking spray, sautee the onion until translucent. Add one can of drained corn and the milk to the onion. Bring very slowly to just below a boil, stirring contantly. Cover, adjust heat to maintain a simmer and cook until corn is tender, about 5 minutes.
  • Cool slightly, then puree in a blender or food processor until smooth. Or use a stick blender right in the pot. Return to heat. Stir in remaining corn, chiles, and pimiento. Reheat gently; season to taste with salt and pepper. Add a pinch of cayenne pepper if you like more heat.
  • Additions: Add cooked, diced potatoes for corn chowder.
  • Add a can of rinsed and drained black beans for a bean and corn soup.

Nutrition Facts : Calories 174.4, Fat 1.3, SaturatedFat 0.3, Cholesterol 1.6, Sodium 58.5, Carbohydrate 38.5, Fiber 4.2, Sugar 6.6, Protein 7.8

More about "quick creamy corn recipes"

EASY CREAMED CORN (TWO WAYS!) | MOM ON TIMEOUT
easy-creamed-corn-two-ways-mom-on-timeout image
2019-11-09 Add corn to a 3 qt slow cooker. Add half and half, sugar, salt, and pepper. Stir to combine. 32 ounces frozen corn, ⅔ cup half and half, 1 tablespoon sugar, ½ teaspoon salt, ½ teaspoon fresh ground black pepper. …
From momontimeout.com


EASY CREAMED CORN {MADE WITH FRESH OR FROZEN CORN} | LIL' …
easy-creamed-corn-made-with-fresh-or-frozen-corn-lil image
2020-10-13 Instructions. In a small bowl, whisk together the milk and flour. Set aside. In a skillet, combine corn, cream, minced garlic, salt, sugar, pepper and butter and cook on medium heat. Stir the milk/flour mixture right away into the …
From lilluna.com


EASY CREAMED CORN - DAMN DELICIOUS
easy-creamed-corn-damn-delicious image
2014-11-12 Preheat oven to 375 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. Combine cream cheese, butter and garlic in a medium saucepan over medium high heat. Stir in milk until smooth, about 2 minutes. …
From damndelicious.net


CREAMED CORN - TASTE OF SOUTHERN
creamed-corn-taste-of-southern image
2014-09-22 In a small cup or bowl, mix the 2 Tablespoons of Flour with 2 Tablespoons of COLD water. Stir it together until it makes a watery paste, adding a bit more water if needed. Then, pour this into the skillet and stir it in with the …
From tasteofsouthern.com


CHEESY CREAMED CORN (15 MIN) • ZONA COOKS
cheesy-creamed-corn-15-min-zona-cooks image
2022-06-11 Instructions. In a medium sauce pan over medium heat, add the corn, cream cheese, shredded cheddar cheese, butter, milk, sugar, salt and pepper. Stir to combine. Click for a medium sauce pan. Cook, stirring often, …
From zonacooks.com


10 BEST CANNED CREAM CORN RECIPES | YUMMLY
10-best-canned-cream-corn-recipes-yummly image
2022-07-28 Cream Corn Pork Chops Casserole Tastes of Lizzy T. cream corn, chopped onion, bread cubes, garlic salt, boneless pork chops and 2 more. Aunt Vel's Sour Cream Corn Bread! Sweet Tea and Cornbread. cream style corn, …
From yummly.com


THE BEST CREAMED CORN RECIPE - CRAYONS & CRAVINGS
the-best-creamed-corn-recipe-crayons-cravings image
2021-03-26 Instructions. Add frozen corn to a colander and rinse with water to remove any ice. (*See notes for instructions with fresh or canned corn). In a small bowl, whisk to combine milk with 1 Tbsp cornstarch. Add corn, cornstarch …
From crayonsandcravings.com


CREAMED CORN WITH CREAM CHEESE | QUICK AND EASY TO …
creamed-corn-with-cream-cheese-quick-and-easy-to image
2018-02-14 Melt the butter in a large saucepan over medium heat. Add the cream cheese and the milk, and stir often until the creamed cheese has melted, 6-8 minutes. Add in the sugar, salt, and pepper. Add the corn, reduce the …
From theanthonykitchen.com


15-MINUTE CREAMED CORN - FROM FROZEN CORN! FOR THE …
15-minute-creamed-corn-from-frozen-corn-for-the image
2019-11-21 10 oz frozen corn kernels. Add the milk, broth and cooked corn and bring to a boil over medium heat. ½ cup milk, ¼ cup chicken or vegetable broth. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until sauce …
From allshecooks.com


EASY CREAMY OVEN BAKED CORN - BAKE IT WITH LOVE
Instructions. Preheat oven to 350 degrees F (175 degrees C). Use butter to heavily coat a casserole dish or an 8 x 8 pan. In a large mixing bowl, whisk the cream-style corn, sweet corn, half-and-half, flour, maple syrup, chili powder, chives, and …
From bakeitwithlove.com


THE BEST EASY CREAMED CORN RECIPE - CLARKS CONDENSED
2019-05-06 Instructions. Preheat oven to 375. Place frozen corn into a large sauce pan with the two cups of half and half. Bring to a boil, and then immediately bring down to a medium heat and cover until cooked (about 4-5 minutes.) Slowly whisk …
From clarkscondensed.com


CREAMED CORN - THE COOKING JAR
2022-08-07 CREAMED CORN RECIPE TIPS. Corn – I used frozen corn but you can also make the recipe with canned or fresh corn.This recipe uses frozen corn so be sure to thaw it before cooking so the corn separates in the sauce. Parmesan – A microplane comes in handy to grate a block of Parmesan but you can also find freshly grated Parmesan in the stores. The brand I …
From thecookingjar.com


CREAMED CORN - PREPPY KITCHEN
2020-09-15 2. Melt the butter in a large skillet over medium heat then add the flour and mix in. Cook for about two minutes while stirring. 3. Add the corn in and mix to combine. 4. Stir in the milk and cream and add salt, pepper, and sugar. Mix and cook over medium heat until it …
From preppykitchen.com


BUTTERY CREAMED CORN RECIPE | COOKING LIGHT
Step 2. Pour corn mixture into a food processor. Process until smooth (about 2 minutes). Return mixture to pan. Combine 1/4 cup milk and cornstarch in a small bowl, stirring with a whisk. Stir cornstarch mixture, salt, and pepper into corn mixture; cook over medium heat 3 minutes or until thick and bubbly. Remove from heat; add butter, stirring ...
From cookinglight.com


EASY CREAMED CORN - COOK WHAT YOU LOVE
Instructions. Melt the butter in a medium-size heavy-bottomed pot over low heat. When melted, add the flour and whisk over low heat for 2 minutes, cooking out the flour. Meanwhile, heat the milk and cream in the microwave or in a pot.
From cookwhatyoulove.com


QUICK & EASY CHEESY CREAMED CORN CASSEROLE WITH CRISPY BACON
Instructions. Preheat the oven to 375 degrees. In a large bowl, whisk together the melted butter, cream cheese, milk, salt, and pepper until well combined. Add the corn, bacon, and one cup of shredded cheese. Stir to coat the corn with the cream cheese mixture.
From hunnyimhomediy.com


10 BEST CREAM CORN DESSERT RECIPES | YUMMLY
2022-07-31 mint chocolate chip ice cream, butter, chocolate sandwich cookies and 1 more Lemon and White Chocolate Caprese Dessert L'Antro dell'Alchimista extra-virgin olive oil, potato starch, baking powder, almond flour and 10 more
From yummly.com


EASY CREAMED CORN | THE BLOND COOK
2018-10-18 In a small bowl or large measuring cup, whisk together the milk and flour. Pour into corn mixture and stir to combine. Cook, stirring constantly for 4-5 minutes, or until thickened and corn is cooked. Season with additional salt, pepper, sugar, cayenne pepper and/or nutmeg if desired. Prep Time: 5 minutes.
From theblondcook.com


HOMEMADE CREAMED CORN - MADE WITH CORN ON THE COB| MOM'S …
2021-07-09 Boil the corn in salted cooking water over medium high heat for about 10 minutes. Drain and return to the pot. Scoop out 2 cups of corn and add to a blender with the buttermilk. Blend until smooth. Pour back with the whole corn. Add the butter, salt and onion powder. Warm over low heat for about 5 minutes.
From momsdinner.net


CREAMY CORN PUDDING RECIPE - TASTING TABLE
2022-07-27 Preheat the oven to 375 F and grease an 11x7-inch baking dish with cooking spray. Melt the butter in a large skillet over medium heat. Add …
From tastingtable.com


CREAMED CORN {EASY LIGHTER RECIPE} - FEELGOODFOODIE
2020-11-20 In a large skillet over medium heat, melt the butter. Add the corn, salt, pepper and garlic powder and cook until the corn softens, about 5 minutes. Stir in the cream cheese and milk and bring to a boil. Reduce heat to low and stir until sauce is thickened, about 3-5 more minutes. Remove from heat.
From feelgoodfoodie.net


HOMEMADE CREAMED CORN - BUTTER WITH A SIDE OF BREAD
2021-11-04 How to make Creamed Corn. Combine the corn, heavy cream, milk, salt, sugar and pinch of red pepper together in a saucepan. Heat slowly and boil for 5 minutes over medium heat. Whisk butter and flour together in a small bowl. …
From butterwithasideofbread.com


EASY CREAMED CORN RECIPE - HOW TO MAKE CREAMED CORN
2021-09-06 How to make creamed corn: First, place the sweet corn, milk, sugar, salt and paper in a medium size sauce pan or a large skillet. Now, stir everything together. Second, add in the cream cheese and butter. I like to cube the cream cheese and thinly slice the butter. Next, heat over medium high heat.
From eatingonadime.com


STOVETOP QUICK CREAMED CORN - COOK WITH SHARMILA
2021-05-25 In a pan add in the butter and cook for few mins till the butter melts. Next add in the frozen corn. Make sure you thaw them and add. Saute for 2 mins in a medium flame. Next add in the heavy whipping cream. Combine everything together. Give a good mix and add in the Salt and a pinch of nutmeg powder.
From happietrio.com


HOW TO MAKE CREAMED CORN: THE PERFECT LAST-MINUTE SIDE DISH
2020-11-24 Directions: Preheat your oven to 350°F. Put the corn, cream, milk, salt, and sugar in a saucepan, and bring it to a boil, stirring frequently. (Don’t worry if it looks like a frozen lump of corn sitting in milk at first—it’ll thaw out quickly!) Melt the butter in your microwave or in a small pan on the stove, then add the flour and mix ...
From onegoodthingbyjillee.com


CREAM STYLE CORN (QUICK CREAMED SWEETCORN) - SAVORY WITH SOUL
2019-11-23 You will then add the broth and cover for another 10 minutes. This finishes the corn cooking process. Turn the heat down to low. Break up the cream cheese into pieces and add to the corn along with the parmesan and mix together. Cover and cook on low heat until cheese is all melty, uncovering to stir a couple times.
From savorywithsoul.com


CREAMY BAKED CORN RECIPE - PINCH OF YUM
2011-12-21 Instructions. Blend together melted butter, sour cream, and egg. Stir in corn bread mix and both corns. Mix well and pour into greased 2 quart casserole. Bake at 350 for 35 minutes. Sprinkle on toppings and continue baking for 10 more minutes (unless using scallions – sprinkle those after removing from oven).
From pinchofyum.com


CREAMED CORN RECIPE - CHEF SAVVY
2020-11-17 Add flour and cook for one minute, stirring continuously. Slowly whisk in the milk and bring to a simmer, stirring continuously. Remove from heat when the sauce comes to a simmer. Stir in parmesan cheese. Return the pan back to the stove over medium heat. Stir in corn and cook until warmed through, about 2-3 minutes.
From chefsavvy.com


25 SIMPLE CANNED CORN RECIPES - INSANELY GOOD
2022-05-27 25. Sweet Corn and Potato Gratin. Potato gratin is made of tender potatoes, crunchy corn, and a crisp breadcrumb topping baked to golden perfection. Each element complements each other so well, it’s bound to be a favorite in your household. It’s so good, even the pickiest eaters won’t say no to it.
From insanelygoodrecipes.com


CREAMED CORN - IMMACULATE BITES
2018-09-05 Creamed Corn - quick and easy comforting side dish made with fresh corn simmered in a butter, milk, cream mixture and a note of garlicky and warm flavor. Undeniably delicious! Undeniably delicious! 5 from 1 vote
From africanbites.com


CROCK POT CREAMED CORN RECIPE - EASY SLOW COOKER CREAMED CORN
2021-08-24 First, drain the cans of corn and put in the slow cooker. Second, add the milk, sugar, salt and pepper into the slow cooker crockpot. Stir everything together so it is well combined. Next, cut the butter and cream cheese into thin slices. Put this on top of everything else in the crock pot. Finally, cover and cook on high for 2 to 3 hours.
From eatingonadime.com


CREAMED CORN RECIPE - CRUNCHY CREAMY SWEET
2020-10-28 Instructions. Melt butter in a medium skillet. Add chopped onion and saute until translucent, 4 to 5 minutes. Stir often. Add corn and cook for 2 to 3 minutes or until heated through. In a glass measuring cup, whisk cornstarch with half and half. Add to corn and stir in well. Cook until the mixture thickens.
From crunchycreamysweet.com


BEST BASIC CREAMED CORN RECIPE, PLUS 15 VARIATIONS
2014-10-04 Boil the corn on the cob for 5-10 minutes, until tender. Drain and allow corn to cool. Cut the kernels from the cobs. Scrape the cobs with the edge of the knife to squeeze the “corn milk” out from the cob. In a large saucepan, bring the corn kernels, heavy cream, and butter to a boil. Reduce heat and add salt and pepper.
From makeitgrateful.com


CREAMIEST CREAMED CORN - THESTAYATHOMECHEF.COM
Once browned, turn heat down to medium-low and add in milk. Stir until the sauce is smooth and well combined. Add corn into the sauce mixture along with heavy cream, parmesan cheese, sugar, salt, pepper, and garlic powder. Stir and simmer over medium heat for an additional 8-10 minutes. Serve hot.
From thestayathomechef.com


Related Search