BRAISED GREEN BEANS WITH TOMATOES
A healthy, one-skillet vegetable side. Make it vegan by using vegetable broth.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 7
Steps:
- In a large straight-sided skillet or a wide, shallow pot, heat 2 tablespoons oil over medium-high. Add onion and cook until translucent, about 3 minutes. Add beans, tomatoes, broth, and oregano, stirring to combine; season with salt and pepper. Bring to a boil. Reduce heat to medium, cover, and simmer, stirring occasionally, until beans are very tender, 18 to 20 minutes. Stir in remaining 3 tablespoons oil and season with salt and pepper; serve.
GREEK GREEN BEANS (FASOLAKIA)
All-star recipe for Greek Green Beans. Velvety, tender green beans & potatoes, braised in a tomato-olive oil sauce. Flavor-packed, satisfying, vegan, and gluten-free.
Provided by The Mediterranean Dish
Categories Entree
Time 1h
Number Of Ingredients 13
Steps:
- Preheat the oven to 300 degrees F.
- In a large Dutch Oven, heat 1/4 cup extra virgin olive oil over medium heat. Add the onions and cook until tender, stirring occasionally (about 5 mins). Then add the garlic, cumin, and oregano. Cook another 2 mins, stirring regularly, until fragrant.
- Add tomatoes, water, bay leaf, beans, and potatoes. Season with salt and pepper. Raise the heat and bring to a high simmer for 15 minutes, stirring occasionally.
- Cover and transfer to the heated oven. Cook until the sauce slightly thickens, and the beans and potatoes can easily be cut with side of your fork; about 35 minutes or so. (It's a good idea to check once partway through cooking, add a little bit of water if needed.)
- Remove from oven and stir in 2 tbsp lemon juice and chopped fresh parsley. Stir in a generous drizzle of olive oil (at least another 1/4 cup).
- Serve immediately with Greek pita bread or your favorite rustic bread to sop up the sauce!
STEWED ROMANO BEANS WITH TOMATOES
Romanos hold up to longer cooking, as you'll see when you make this dish. Even when they soften, after 20 minutes of braising or stewing, they still have plenty of texture, their color remains good and they become somewhat juicy. If you can't find romano beans use regular green beans. Just reduce cooking time to 15 minutes.
Provided by Martha Rose Shulman
Categories easy, lunch, quick, snack, vegetables, main course, side dish
Time 35m
Yield Serves 4 to 6
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons olive oil over medium heat in a wide, lidded skillet or Dutch oven and add onion and a pinch of salt. Cook gently without browning, stirring often, until tender and translucent, about 8 minutes. Add garlic and cook, stirring, for another minute, until fragrant.
- Stir in romano beans, tomatoes and half the dill. Add 1/2 cup water, bring to a simmer, season with salt and pepper, cover and simmer 20 minutes, until beans are tender. Stir in remaining dill and olive oil and simmer another 2 to 3 minutes. Taste and adjust seasonings.
- Serve hot, warm or room temperature, with feta sprinkled over the top. If serving as a main dish, serve over cooked grains such as bulgur, quinoa, polenta or brown rice, or toss with pasta.
Nutrition Facts : @context http, Calories 119, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 476 milligrams, Sugar 6 grams
BRAISED GREEN BEANS WITH TOMATOES
This is a simple, savory green vegetable dish. This recipe can be prepared up to three days in advance (wait to add the parsley until ready to serve). Keep the cooked beans tightly covered in the refrigerator, then reheat on the stovetop or in a 350 degree oven for about 20-30 minutes.
Provided by CookingONTheSide
Categories Vegetable
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in large pot or Dutch oven over medium heat.
- Add the onions, celery and carrots and saute, stirring often, until the vegetables are tender, about 4 minutes.
- Add the green beans, tomatoes, salt and pepper.
- Cover the pot, reduce the heat to low and cook, stirring occasionally, until the beans are very tender, about 55-65 minutes.
- Stir in the parsley and season with additional salt and pepper, if desired.
BRAISED GREEN BEANS WITH TOMATOES AND CILANTRO
Summer tomatoes are a thing of beauty, but what if you're wanting to take a (short) break from all those caprese salads? Try this Spanish-inspired-side that braises chopped fresh tomatoes alongside sturdy romano beans; the tomatoes bring a welcome burst of acidity and a touch of sweetness to the final dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 45m
Yield Serves 6 to 8
Number Of Ingredients 6
Steps:
- Heat a medium saucepan over medium-high. Add oil and garlic; cook until fragrant and sizzling, about 30 seconds. Add tomatoes, season with salt and pepper, and cook until they begin to break down, about 5 minutes.
- Stir in beans and cilantro; bring to a simmer, then cover and cook, stirring occasionally, until beans are tender, 12 to 15 minutes. Season to taste and serve, drizzled with more oil and sprinkled with cilantro leaves.
GREEK BRAISED LAMB WITH GREEN BEANS AND TOMATO
Make and share this Greek Braised Lamb With Green Beans and Tomato recipe from Food.com.
Provided by Jubes
Categories Lamb/Sheep
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large frying pan over a medium high heat.
- Add the diced lamb and cook until the meat is browned.
- Stir in the trimmed beans and onion. Cook for approx 10 minutes, stirring occassionally.
- Stir in the passata sauce, water, salt and pepper to taste and the chopped mint.
- Reduce the heat to low. Cover and simmer for 3/4 hour to one hour -- until the meat is cooked through and the beans are tender.
- Check the liquid content of the dish at the 30 minute mark and if there seems to be too much liquid, simmer uncovered for the remaining cooking time.
TURKISH-STYLE BRAISED GREEN BEANS
In this Turkish method, vegetables (and sometimes beans) are cooked in plenty of olive oil - usually with tomatoes, onions and one or two other ingredients - until they have almost lost their shape. Then they are cooled and served at room temperature, when their flavors are at their fullest. Very often an herb or citrus juice is added just before serving for a little spark; thick yogurt and lemon wedges are standard accompaniments. It's probably obvious that these dishes are pretty much ideal for warm-weather meals. They not only can be made in advance, but also must be, so they can cool down. Even a day or two ahead is fine; just take them out of the refrigerator about 45 minutes before serving.
Provided by John Willoughby
Categories dinner, weekday, side dish
Time 1h
Yield 4 side-dish servings
Number Of Ingredients 11
Steps:
- In a large sauté pan or heavy pot, heat the oil over medium-high heat until hot but not smoking. Add the onions and stir occasionally, until softened, about 5 minutes. Add the garlic and continue to cook, stirring frequently, 2 minutes.
- Add the beans, tomatoes, 1 cup water, sugar, salt and pepper and bring just to a boil. Reduce heat to low, then cover and simmer until the beans are very tender, about 45 minutes.
- Remove from heat, adjust the seasoning to taste and cool to room temperature, uncovered, about 45 minutes. Stir in the mint and serve, with thick yogurt and lemon wedges.
Nutrition Facts : @context http, Calories 266, UnsaturatedFat 17 grams, Carbohydrate 20 grams, Fat 21 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 596 milligrams, Sugar 11 grams
More about "braised green beans with tomatoes recipes"
GREEK GREEN BEANS BRAISED WITH TOMATOES AND ONIONS …
From mysweetgreek.com
BRAISED FLAT BEANS IN TOMATO SAUCE RECIPE - THE …
From thewanderlustkitchen.com
RECIPE: BRAISED GREEN BEANS AND SUMMER VEGETABLES
From mysouthernhealth.com
BRAISED BEEF AND GREEN BEAN STEW (LEBANESE LUBEE)
From thefoodcharlatan.com
GREEN BEANS WITH TOMATOES -ITALIAN STYLE - SHE LOVES …
From shelovesbiscotti.com
GREEN BEANS WITH TOMATOES – KALYN'S KITCHEN
From kalynskitchen.com
BRAISED GREEN BEANS WITH TOMATOES - HOW TO FEED A LOON
From howtofeedaloon.com
Cuisine American / ItalianTotal Time 45 minsCategory Vegetable-Side DishCalories 122 per serving
LOOBYEH (BRAISED GREEN BEANS WITH TOMATOES AND GARLIC)
From foodandwine.com
5/5 Total Time 1 hr 10 mins
TOMATO-BRAISED GREEN BEANS AND POTATOES - THE WASHINGTON POST
From washingtonpost.com
TURKISH BRAISED GREEN BEANS - SIMPLY RECIPES
From simplyrecipes.com
BRAISED GREEN BEANS WITH SAUSAGE | GARDEN IN THE KITCHEN
From gardeninthekitchen.com
MEDITERRANEAN GREEN BEANS AND TOMATOES - SPOONFUL OF SI
From spoonfulofsi.com
ITALIAN BRAISED GREEN BEANS WITH LEMON & TOMATOES | RECIPES
From weightwatchers.com
MEDITERRANEAN BRAISED GREEN BEANS - DELICIOUSLY …
From deliciouslymediterranean.com
RACHEL RODDY’S RECIPE FOR BRAISED GREEN BEANS WITH TOMATOES AND …
From theguardian.com
ZEYTINYAGLI FASULYE (TURKISH BRAISED GREEN BEANS) - GIVE RECIPE
From giverecipe.com
BRAISED GREEN BEANS (ROMANO BEANS) RECIPE - THE SPRUCE EATS
From thespruceeats.com
BRAISED LONG BEANS WITH TOMATOES, GARLIC, AND MINT RECIPE
From seriouseats.com
GREEN BEANS WITH TOMATOES AND BACON RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BRAISED GREEN BEANS WITH TOMATOES AND GARLIC - RANA'S RECIPE
From ranasrecipe.com
TRADITIONAL GREEK GREEN BEANS RECIPE (FASOLAKIA GIAHNI)
From mygreekdish.com
LOUBIE BZEIT- BRAISED GREEN BEANS - THE SALT AND SWEET KITCHEN
From thesaltandsweet.com
BRAISED GREEN BEANS AND TOMATOES | MUTTI RECIPE
From mutti-parma.com
GREEN BEANS BRAISED WITH GARLIC AND YELLOW TOMATO
From washingtonpost.com
INSTANT POT BRAISED GREEN BEANS (TURKISH-STYLE)
From instantpoteats.com
BRAISED GREEN BEANS WITH TOMATOES AND ONIONS - NOM NOM PALEO®
From nomnompaleo.com
28 TASTY MEALS WITH A SECRET INGREDIENT: BEANS! - MSN
From msn.com
TOMATO-BRAISED GREEN BEANS RECIPE | SIDE DISH RECIPES | TESCO …
From realfood.tesco.com
BRAISED GREEN BEANS & SUMMER VEGETABLES - EATINGWELL
From eatingwell.com
TARRAGON CHICKEN WITH BRAISED GREEN BEANS | DINNER RECIPES
From valfave.dynu.net
BRAISED GREEN BEANS WITH OLIVE OIL, LEMON, AND GARLIC - LANA'S …
From lanascooking.com
RECIPE: GREEK-STYLE BRAISED GREEN BEANS | KITCHN
From thekitchn.com
FASOLAKIA (GREEK-STYLE BRAISED GREEN BEANS) | THE MODERN PROPER
From themodernproper.com
GREEN BEANS BRAISED WITH TOMATOES AND FRESH BASIL RECIPE
From recipes.net
KERALA-STYLE VEGETABLE KORMA RECIPE - NYT COOKING
From cooking.nytimes.com
BRAISED ROMANO BEANS – SMITTEN KITCHEN
From smittenkitchen.com
LEBANESE GREEN BEANS (LOUBIEH BI ZEIT) - FORKS AND FOLIAGE
From forksandfoliage.com
ITALIAN BRAISED GREEN BEANS AND POTATOES
From monkeyandmekitchenadventures.com
BRAISED GREEN BEANS WITH TOMATOES — SHOP GEOFFREY ZAKARIAN
From shop.geoffreyzakarian.com
YOTAM OTTOLENGHI'S RECIPES FOR SUMMERY GREEN SIDE DISHES
From theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #vegetables #easy #holiday-event #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #green-yellow-beans #tomatoes #taste-mood #savory #number-of-servings #4-hours-or-less
You'll also love