Crock Pot Roast Beast Beef Can Use Moose Or Other Wild Game Recipe Foodcom

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CROCK POT ROAST BEAST (BEEF - CAN USE MOOSE OR OTHER WILD GAME)



Crock Pot Roast Beast (Beef - Can Use Moose or Other Wild Game) image

Just something I threw together one day when we were going to be gone all day and I didn't want to do the same old (but yummy) crock pot roast. The "drippings" from this dish make a very flavorful gravy to serve with the roast and mashed potatoes. I think this would be good with a few sliced carrots and celery tossed in also. **This can also be used with moose and other wild game** This is a nice way to cook wild game that tends to be a bit dry. You can add water if it is too salty for your tastes.

Provided by Alskann

Categories     Roast Beef

Time 10h5m

Yield 8 serving(s)

Number Of Ingredients 8

3 lbs beef roast (boneless)
1 (1 ounce) package lipton dry onion soup mix
1 (7/8 ounce) package brown gravy mix
1 (5/8 ounce) package zesty Italian salad dressing mix
1 (1 ounce) package ranch dressing mix
1 cup red wine
1 cup sliced cremini mushroom
1 1/2 teaspoons thyme (or to taste)

Steps:

  • Spray crock pot with PAM.
  • Place roast in crock pot.
  • Empty contents of soup mix, gravy, and both salad dressing envelopes over roast in crock pot - sprinkling evenly.
  • Add wine.
  • Add sliced mushrooms.
  • Sprinkle thyme over top of all.
  • Cover and cook on low for 8 - 10 hours.
  • I use the drippings to make a delicious, flavorful gravy.

CROCK POT ROAST BEEF WITH GRAVY



Crock Pot Roast Beef With Gravy image

I have been making this for years. It is easy to put together and tastes yummy! Some times I throw veggies in the crock pot also for an all in one dinner.

Provided by bmcnichol

Categories     Roast Beef

Time 7h5m

Yield 16 serving(s)

Number Of Ingredients 5

4 lbs boneless sirloin tip roast
1/2 cup all-purpose flour, divided
1 (1 1/4 ounce) envelope onion soup mix
1 (1 1/4 ounce) envelope brown gravy mix
2 cups water

Steps:

  • Rub roast with 1/4 cup flour.
  • Put roast in crock pot.
  • In a bowl, combine soup and gravy mixes and remaining flour.
  • Stir in water until blended.
  • Pour over roast.
  • Cover and cook on low for 6-8 hours or until meat is tender.
  • We like to serve this with mashed potatoes.

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