Spicy Chili Cheese Dip Recipes

SPICY CHILI DIP

Spicy Chili Dip image

With chili powder, red pepper flakes and picante sauce, this dip has plenty of kick! I like to take it to parties and never have to worry about bringing home leftovers. -Joan Kittler, Western Springs, Illinois

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 5 cups.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups sour cream
1/2 cup finely chopped onion
2 garlic cloves, minced
1 tablespoon chili powder
1/2 teaspoon crushed red pepper flakes
1-1/2 cups picante sauce
1 cup shredded part-skim mozzarella cheese
Fresh vegetables and corn or tortilla chips

Steps:

In a small bowl, beat cream cheese and sour cream until smooth. Beat in the onion, garlic, chili powder and pepper flakes. Stir in picante sauce and mozzarella cheese. Cover and refrigerate for at least 4 hours. Serve with vegetables and chips.

Nutrition Facts :

CHILI CHEESE DIP III

Chili Cheese Dip III image

This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!

Provided by Kathy Rogers

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 10m

Yield 15

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (15 ounce) can chili without beans
16 ounces shredded Cheddar cheese
1 (13.5 ounce) package nacho-flavor tortilla chips

Steps:

Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g

CHILI CHEESE DIP WITH BISCUIT DIPPERS

Chili Cheese Dip with Biscuit Dippers image

Provided by Katie Lee Biegel

Categories appetizer

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

1 pound ground sirloin beef
One 16-ounce jar salsa (I use medium heat)
1 packet taco seasoning
2 cups shredded Cheddar
4 ounces cream cheese, cut into cubes
1 can biscuits
Garlic salt, as needed
1 tablespoon melted butter
2 tablespoons thinly sliced scallions

Steps:

Preheat the oven to 350 degrees F.
In a medium ovenproof skillet over medium heat, brown the beef, 5 to 8 minutes. Add the salsa and taco seasoning. Bring to a simmer, lower the heat and cook on low, stirring occasionally, for about 5 minutes. Turn the heat to very low and stir in the Cheddar and cream cheese until just melted. Remove from the heat.
Cut the biscuits into quarters and roll into balls. Arrange the biscuit balls around the perimeter of the chili in the skillet so that each ball is touching. Mix a sprinkle of garlic salt into the melted butter and use a pastry brush to brush over the tops of the biscuits.
Bake until the biscuits are golden brown, about 20 minutes. Garnish with the scallions and serve hot.

SPICY CHILI DIP

Spicy Chili Dip image

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 5m

Yield Makes 1 cup

Number Of Ingredients 3

Ingredients

1 cup sour cream
1 tablespoon plus 1 teaspoon sambal oelek
Coarse salt

Steps:

Stir together sour cream and sambal oelek in a bowl, then season with salt. Dip can be refrigerated up to 2 days before serving.

HOT CHILI CHEESE DIP

Hot Chili Cheese Dip image

In Madera, California, Jeanie Carrigan simplifies party preparation by using her slow cooker to create this thick cheesy dip. "Your guests won't believe how good it is," she says.

Provided by Taste of Home

Categories Appetizers

Time 4h20m

Yield 6 cups.

Number Of Ingredients 8

Ingredients

1 medium onion, finely chopped
2 teaspoons canola oil
2 garlic cloves, minced
2 cans (15 ounces each) chili without beans
2 cups salsa
2 packages (3 ounces each) cream cheese, cubed
2 cans (2-1/4 ounces each) sliced ripe olives, drained
Tortilla chips

Steps:

In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer., Transfer to a 3-qt. slow cooker. Stir in the chili, salsa, cream cheese and olives. Cover and cook on low for 4 hours or until heated through, stirring occasionally. Stir before serving with tortilla chips.

Nutrition Facts : Calories 38 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 144mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

WARM CHILI CHEESE DIP

Warm Chili Cheese Dip image

This is a warm, cheesy dip with chili con carne. Passed down from a coworker, it's the staple to any potluck or Sunday football game party.

Provided by vinolover

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 40m

Yield 20

Number Of Ingredients 4

Ingredients

1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
2 (15 ounce) cans chili without beans (such as Hormel®)
2 (8 ounce) packages cream cheese, cubed
1 (16 ounce) jar picante sauce (such as Pace®)

Steps:

Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.

Nutrition Facts : Calories 269 calories, Carbohydrate 8.5 g, Cholesterol 67.3 mg, Fat 20.5 g, Fiber 0.6 g, Protein 13.4 g, SaturatedFat 12.1 g, Sodium 958.5 mg, Sugar 4.7 g

INCREDIBLE CHILI-CHEESE DIP

Incredible Chili-Cheese Dip image

So easy and fool-proof; not to mention really yummy! No matter where I've been and had this dip, there has never been ANY left:)

Provided by JamesDeansGirl

Categories Cheese

Time 8m

Yield 3 3/4 cups

Number Of Ingredients 2

Ingredients

1 lb Velveeta cheese, loaf cut in cubes
1 (15 ounce) can hormel chili (mild or spicy, with or without beans)

Steps:

Microwave the Velveeta and chili in a 2-quart microvwavable bowl on HIGH power for 6-8 minutes, or until the Velveeta is melted, stirring after 3 minutes.
Serve hot with tortilla chips.

--SPICY CHEESE DIP--

--Spicy Cheese Dip-- image

If you're looking for a little spice at a party, just throw some of this out on the table. People will love it and want to come to your next event (probably only for free food (ha ha).

Provided by Marissa_luvs2cook

Categories High Protein

Time 11m

Yield 5 cups

Number Of Ingredients 7

Ingredients

1 (16 ounce) bag cheddar cheese, shredded
2 teaspoons salt
2 1/2 teaspoons black pepper
1 tablespoon garlic powder
1 jalapeno pepper
1/4 cup milk
2 teaspoons paprika

Steps:

Chop pepper into very small pieces, set aside.
Turn stove on medium heat.
Put cheese, milk, and chopped jalapeño in a pan and be sure to watch it until the cheese melts.
When you're sure the cheese has melted, turn stove completely off.
Place cheese concoction in a large bowl.
Add rest of ingredients to bowl; stir.
If your cheese seems to have thickened, heat it on stove for maybe 3 minutes on low stirring occasionally.
Serve IMMEDIATELY so the cheese won't thicken on your party goers.

Nutrition Facts : Calories 384.9, Fat 30.7, SaturatedFat 19.4, Cholesterol 97, Sodium 1500.8, Carbohydrate 4.3, Fiber 0.8, Sugar 1.1, Protein 23.6

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