Darbey Bread Recipes

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DARBEY BREAD



Darbey Bread image

This bread uses two loaves frozen bread dough, cheese, onions, olive oil, Italian spices. Absolutely delicious, crumbled crisp bacon can be added before baking if desired.

Provided by Gina Paradise

Categories     Yeast Bread

Yield 12

Number Of Ingredients 5

2 (1 pound) loaves frozen bread dough, thawed
1 ½ cups shredded sharp Cheddar cheese
1 onion, finely diced
¼ cup olive oil
1 tablespoon Italian seasoning

Steps:

  • Thaw frozen bread dough loaves until they can be cut into 1 inch cubes.
  • Toss bread cubes with the grated sharp cheddar cheese, diced onion, olive oil and Italian spices. Place in a 9x9 inch square baking pan. Let sit and rise in a warm place until bread has doubled in size.
  • Bake bread in a preheated 350 degrees F (175 degrees C) oven for about 20 minutes or until golden brown and all cheese is melted.

Nutrition Facts : Calories 325.9 calories, Carbohydrate 37.6 g, Cholesterol 18.1 mg, Fat 13.3 g, Fiber 3.3 g, Protein 12 g, SaturatedFat 4.3 g, Sodium 531.3 mg, Sugar 3.5 g

DARBEY BREAD



Darbey Bread image

This bread uses two loaves frozen bread dough, cheese, onions, olive oil, Italian spices. Absolutely delicious, crumbled crisp bacon can be added before baking if desired.

Provided by Gina Paradise

Categories     Yeast Bread

Yield 12

Number Of Ingredients 5

2 (1 pound) loaves frozen bread dough, thawed
1 ½ cups shredded sharp Cheddar cheese
1 onion, finely diced
¼ cup olive oil
1 tablespoon Italian seasoning

Steps:

  • Thaw frozen bread dough loaves until they can be cut into 1 inch cubes.
  • Toss bread cubes with the grated sharp cheddar cheese, diced onion, olive oil and Italian spices. Place in a 9x9 inch square baking pan. Let sit and rise in a warm place until bread has doubled in size.
  • Bake bread in a preheated 350 degrees F (175 degrees C) oven for about 20 minutes or until golden brown and all cheese is melted.

Nutrition Facts : Calories 325.9 calories, Carbohydrate 37.6 g, Cholesterol 18.1 mg, Fat 13.3 g, Fiber 3.3 g, Protein 12 g, SaturatedFat 4.3 g, Sodium 531.3 mg, Sugar 3.5 g

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