Champagne Cake Iii Recipes

CHAMPAGNE CAKE I

Champagne Cake I image

A moist cake made with champagne.

Provided by Krissyp

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes

Time 1h10m

Yield 12

Number Of Ingredients 7

Ingredients

2 ¾ cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
⅔ cup butter
1 ½ cups white sugar
¾ cup champagne
6 egg whites

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch round cake pan.
In a large bowl, cream together butter and sugar until very light and fluffy. Sift flour, baking powder, and salt together, and then blend into creamed mixture alternately with champagne.
In a large clean bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into batter to lighten it, then fold in remaining egg whites. Pour into prepared pan.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts : Calories 313.1 calories, Carbohydrate 47.7 g, Cholesterol 27.1 mg, Fat 10.5 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 6.5 g, Sodium 417.4 mg, Sugar 25.3 g

CHAMPAGNE CAKE III

Champagne Cake III image

This version of champagne cake includes pistachio pudding mix, club soda, pineapple, nuts and coconut.

Provided by MARBALET

Categories Coconut Cake From a Mix

Time 35m

Yield 14

Number Of Ingredients 13

Ingredients

1 (18.25 ounce) package white cake mix
1 (3.4 ounce) package instant pistachio pudding mix
1 cup carbonated water
4 eggs
¼ tablespoon vegetable oil
1 (4 ounce) jar maraschino cherries, drained and chopped
1 (20 ounce) can crushed pineapple, drained
½ cup chopped pecans
1 cup chopped pecans
1 cup flaked coconut
6 tablespoons margarine, melted
4 cups confectioners' sugar
2 tablespoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch pans.
In a large bowl, combine the cake mix and instant pudding. Add club soda, eggs and oil, mix well. Stir in the pineapple, chopped nuts and cherries. Spread evenly into the prepared pans.
Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Cool cake completely before icing.
To make the icing: In a medium bowl, combine 1 cup pecans, 1 cup coconut, melted margarine, confectioners' sugar and vanilla, mix until well blended. Frost cake.

Nutrition Facts : Calories 522.6 calories, Carbohydrate 82.3 g, Cholesterol 53.1 mg, Fat 20.3 g, Fiber 2.4 g, Protein 4.9 g, SaturatedFat 4 g, Sodium 430.1 mg, Sugar 66.9 g

CHAMPAGNE CAKE

Champagne Cake image

Provided by Sandra Lee

Categories dessert

Time 55m

Yield 6 servings

Number Of Ingredients 10

Ingredients

Cooking spray
1 box (1-pound 2 1/4-ounce) moist white cake mix
1 1/4 cups extra dry Champagne
1/3 cup vegetable oil
3 large egg whites
1 can whipped white frosting
1/4 teaspoon Champagne flavoring
Silver mini disco balls, optional
Silver Dragees, optional, if available in your area
Silver edible glitter, optional

Steps:

Preheat the oven to 350 degrees F. Lightly coat the bottom of a 9 by-13-inch cake pan with cooking spray.
In a large mixing bowl combine the cake mix, Champagne, vegetable oil, and egg whites. Beat on low speed with an electric mixer until just combined. Scrape down the sides of the bowl with a rubber spatula and continue beating on medium speed for 2 minutes. Pour into the prepared cake pan and bake for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Remove it from the oven and cool completely.
Empty the frosting into a small bowl and add the Champagne flavoring. Stir to combine and set aside.
To make the mini-cakes, with a 3-inch ring mold (or use an 8-ounce pineapple can with top and bottom removed) stamp out 6 cakes. Slice the cakes in half, horizontally, to make layers. Frost the bottom layer, replace the top layer and frost the tops and sides of cake. Decorate with the disco balls, Dragees, and glitter, if using.
Cook's notes: Champagne flavoring and edible glitter are available where cake and candy making supplies are sold. Dragees, or silver candy balls, are not available in all states.

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