Sausage Scrambles And Cheese Recipes

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SAUSAGE, EGG, AND CHEESE SCRAMBLE



Sausage, Egg, and Cheese Scramble image

This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.

Provided by Meaghan

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 15m

Yield 4

Number Of Ingredients 4

6 links pork sausage
6 eggs
¾ cup milk
¾ cup shredded sharp Cheddar cheese

Steps:

  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
  • While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.

Nutrition Facts : Calories 312.5 calories, Carbohydrate 3 g, Cholesterol 335.6 mg, Fat 23.2 g, Protein 22.5 g, SaturatedFat 9.5 g, Sodium 468.3 mg, Sugar 2.8 g

SMOKED SAUSAGE SCRAMBLE



Smoked Sausage Scramble image

"I came up with this recipe one morning when we had smoked sausage leftover from the day before - and my husband loved it," relates Stephanie Leven of Warsaw, Missouri. The combination of spicy sausage, spinach, eggs, potato and cheese makes a hearty morning meal or a satisfying light supper.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 2 servings.

Number Of Ingredients 8

1 medium potato, cubed
1 tablespoon chopped onion
1 tablespoon canola oil
1 cup torn fresh spinach
1 cup cubed smoked sausage
4 eggs
1 tablespoon water
2 slices American cheese, diced

Steps:

  • In a large skillet, cook potato and onion in oil until potato is tender; add spinach and sausage. , In a large bowl, whisk eggs and water. Pour over sausage mixture. Cook and stir over medium heat, until eggs are completely set. Sprinkle with cheese.

Nutrition Facts : Calories 572 calories, Fat 40g fat (15g saturated fat), Cholesterol 484mg cholesterol, Sodium 1161mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein.

SAUSAGE AND CHEESE ROLLS WITH SAGE OIL



Sausage and Cheese Rolls with Sage Oil image

Get creative with the fillings: Try different meats or go with all veggies.

Provided by Eddie Jackson

Categories     appetizer

Time 55m

Yield 16 rolls

Number Of Ingredients 10

1/2 cup extra-virgin olive oil
2 tablespoons finely chopped fresh sage
Pinch of red pepper flakes
3 cloves garlic, grated
Kosher salt
2 sweet Italian sausage links (about 6 ounces), casings removed
2 pounds refrigerated pizza dough
All-purpose flour, for dusting
12 ounces Monterey Jack cheese, cut into 1/4-inch cubes
2 tablespoons finely chopped fresh parsley

Steps:

  • Place a pizza stone on the middle oven rack and preheat to 500˚ F. Place a baking sheet on top of the pizza stone.
  • Warm the olive oil in a small skillet or saucepan over medium heat. Add the sage, red pepper flakes and garlic. Remove from the heat and let cool slightly; season with salt.
  • Divide the sausage into 16 small balls. Cook in a medium nonstick skillet over medium heat, stirring occasionally, until browned and cooked through, 8 to 10 minutes. Remove to a paper towel-lined plate to drain.
  • Divide the dough into 16 balls (about 2 inches each). Flatten and shape each into a 3 1/2-inch round on a lightly floured surface. Put 1 piece of cooked sausage in the center of each round and top each with a few cubes of cheese. Very lightly brush the edges of the dough with water. Bring the edges of the dough toward the center, lightly pleating to form a tight package; pinch to seal. Turn seam-side down; using a metal skewer dipped in flour, make a hole in the center of each dough ball to create a steam vent.
  • Remove the hot baking sheet from the oven and carefully line with parchment paper; place the dough balls on the baking sheet, spacing them 2 inches apart. Brush liberally with the sage oil. Transfer the baking sheet to the pizza stone and bake 5 minutes, then rotate the pan and bake until the rolls are golden brown, about 10 more minutes. Remove from the oven and brush with more sage oil. Sprinkle with the parsley and serve immediately with the remaining sage oil for dipping.

SAUSAGE SCRAMBLES AND CHEESE



Sausage Scrambles and Cheese image

Make and share this Sausage Scrambles and Cheese recipe from Food.com.

Provided by Mimi Bobeck

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon extra virgin olive oil or 1 tablespoon vegetable oil, 1 turn of the pan
1 lb bulk breakfast sausage, such as maple sausage
8 large eggs
1/8-1/4 fluid ounce half-and-half (splash) or 1/8-1/4 fluid ounce milk (splash)
3 -5 drops hot sauce
salt and pepper
6 ounces cheddar cheese, diced
1 plum tomato, seeded and diced

Steps:

  • Preheat a nonstick skillet over medium high heat. Add extra-virgin olive oil or vegetable oil, 1 turn of the pan, add sausage and brown and crumble the meat, 5 or 6 minutes. Remove the sausage from the pan and drain off some of the fat. Return pan to heat and reduce the temperature to medium low.
  • Whisk together the eggs, half-and-half or milk, hot sauce, salt and pepper. Scramble the eggs until soft, then add cheese and continue to scramble another minute or so to finish cooking eggs and to begin to melt the cheese bits.
  • Remove pan from heat and combine sausage and eggs.
  • Garnish servings of the eggs with a few pieces of diced fresh tomato.
  • Serve plates of sausage scrambles with pancakes, or for a simple supper, serve with toasted whole grain bread, buttered and drizzled with honey.

Nutrition Facts : Calories 733.3, Fat 59.3, SaturatedFat 23, Cholesterol 512.4, Sodium 1265.7, Carbohydrate 1.9, Fiber 0.2, Sugar 1, Protein 45.4

SAUSAGE, EGG, AND CHEESE SCRAMBLE



Sausage, Egg, and Cheese Scramble image

This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.

Provided by Allrecipes Member

Categories     Scrambled Eggs

Time 15m

Yield 4

Number Of Ingredients 4

6 links pork sausage
6 eggs
¾ cup milk
¾ cup shredded sharp Cheddar cheese

Steps:

  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
  • While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.

Nutrition Facts : Calories 312.5 calories, Carbohydrate 3 g, Cholesterol 335.6 mg, Fat 23.2 g, Protein 22.5 g, SaturatedFat 9.5 g, Sodium 468.3 mg, Sugar 2.8 g

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