Classic Mincemeat Canadian Living Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC MINCEMEAT - CANADIAN LIVING



Classic Mincemeat - Canadian Living image

Make and share this Classic Mincemeat - Canadian Living recipe from Food.com.

Provided by nips5719

Categories     Dessert

Time 1h15m

Yield 2-4 pies, 6-10 serving(s)

Number Of Ingredients 16

6 golden delicious apples, peeled and grated (5 cups)
2 cups raisins
2 cups sultanas, seeded
2 cups currants
1 3/4 cups brown sugar, packed
1/2 cup butter, softened
1 cup mixed candied peel
1/4 cup lemon rind, grated
3/4 cup lemon juice
3/4 cup apple cider or 3/4 cup apple juice
2 teaspoons cinnamon
2 teaspoons nutmeg
1 teaspoon ground cloves
1 teaspoon allspice
1 teaspoon salt
1/2 cup rum or 1/2 cup brandy

Steps:

  • In Dutch oven, combine apples, raisins, lexia raisins, currants, brown sugar, suet, candied peel, lemon rind and juice, cider, cinnamon, nutmeg, cloves, allspice and salt, bring to boil.
  • Reduce heat and simmer until thickened and syrupy, about 45 minutes. Stir in rum; let cool. (Make-ahead: Refrigerate in airtight containers for up to 3 weeks or freeze for up to 3 months.).

Nutrition Facts : Calories 981.2, Fat 16.7, SaturatedFat 10.1, Cholesterol 40.7, Sodium 564.5, Carbohydrate 210.1, Fiber 13, Sugar 175.8, Protein 6.3

MINCEMEAT



Mincemeat image

Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Store in the refrigerator for up to 6 weeks.

Provided by Ita

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 50m

Yield 24

Number Of Ingredients 15

1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 large green apple, peeled and finely chopped
1 ¼ cups sultana raisins
1 ⅛ cups white sugar
½ cup dried currants
½ cup raisins
½ cup butter
½ cup chopped almonds
1 ½ tablespoons grated orange zest
½ teaspoon ground cinnamon
1 cup brandy

Steps:

  • Combine cinnamon, cloves, ginger, nutmeg, and allspice in a bowl. Reserve 1 heaped teaspoon for the mincemeat. Store the rest in a small jar for a later use.
  • Inspect two 12-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until mincemeat is ready. Wash new, unused lids and rings in warm soapy water.
  • Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Cook over low heat and stir gently until butter has melted. Stir in chopped almonds, orange zest, 1 teaspoon of mixed spice, and cinnamon. Bring mixture to a simmer and cook, stirring occasionally, 5 to 10 minutes.
  • Remove from heat and set mincemeat aside to cool down for 30 minutes. Stir in brandy. Spoon into sterilized jars.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 21.9 g, Cholesterol 10.2 mg, Fat 5 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 2.6 g, Sodium 32.6 mg, Sugar 19.5 g

CANADIAN NORTH WOODS VENISON MINCEMEAT



Canadian North Woods Venison Mincemeat image

"An Old Canadian North Woods recipe enough for 20 pies with modifications" Freeze. This is from the UK Explorers Club. Richard Dominick is the submitter. The recipe was obtained around 1947.

Provided by drhousespcatcher

Categories     Deer

Time 2h

Yield 20 Pies, 120 serving(s)

Number Of Ingredients 19

4 lbs cold fine ground lean venison
12 lbs uncooked apples, peeled and fine ground
2 lbs suet, fine ground
2 lbs seedless currants
4 lbs seedless raisins
6 tablespoons grated lemon peel
5 lbs brown sugar
1 teaspoon black pepper
6 teaspoons salt
1 quart vinegar, see note
1 quart molasses, see note
2 lemons, juice of
1 -2 cup meat stock
3 tablespoons ground cloves
12 tablespoons cinnamon
5 teaspoons nutmeg
2 cups port wine
3 cups brandy
3 cups rum

Steps:

  • Cook the venison by boiling until lightly cooked.
  • Mix the ingredients together in order to the meat stock. Stir and bring to a boil, then simmer for 2 slow hours.
  • Add the remaining ingredients. Mix all together well. Cool slowly. Keeps very well in the freezer and can be taken out to make your favorite pie. Suggest freezing in portions for pie.
  • Notes: in place of the 1 qt vinegar they found that their favorite variation was 1 pint of tarragon vinegar or 1 pint of port wine vinegar.
  • In place of the molasses you can use pancake syrup or a good maple syrup [real]. They choice was the molasses.

Nutrition Facts : Calories 327.7, Fat 7.8, SaturatedFat 4.2, Cholesterol 17.9, Sodium 136.4, Carbohydrate 54.8, Fiber 3.1, Sugar 45.7, Protein 4.6

More about "classic mincemeat canadian living recipes"

CLASSIC MINCEMEAT | CANADIAN LIVING
classic-mincemeat-canadian-living image
2005-07-14  · Ingredients 6 golden delicious apples peeled and grated (5 cups) 2 cups raisins 2 cups seeded lexia raisins 2 cups currants 1 3/4 cup packed brown sugar 1 1/2 cup shredded suet (or 1/2 cup butter, softened) 1 cup mixed …
From canadianliving.com
See details


20 TRADITIONAL HOMEMADE MINCEMEAT RECIPES, INCLUDING …
2019-11-15  · To 1 quart meat, add 3 quarts chopped apples, 1 quart each of chopped raisins, sugar, and molasses, 1 pint chopped suet, 1/2 cup each of salt and cinnamon, 1/4 cup each of cloves, mace and allspice, 6 grated nutmegs. Mix all thoroughly with the hands. Then turn on the mixture 6 quarts of good cider, and let stand overnight.
From clickamericana.com
Estimated Reading Time 6 mins
See details


15 CLASSIC CANADIAN RECIPES FOR CANADA DAY | CHATELAINE
2019-06-27  · 15 Classic Canadian Recipes, From Butter Tarts To Poutine. Lobster rolls, poutine, caesars, bannock: Celebrate the nation with an array of patriotic foods. By Chatelaine Updated June 27, 2019. But ...
From chatelaine.com
See details


BEST GREAT CANADIAN THANKSGIVING DESSERTS RECIPES, NEWS, TIPS …
2017-10-03  · Apple Pie Butter Tarts. A mashup of two tasty Canadian favourites, even raisin haters will love the tasty morsels of apple in each gooey bite. Plus, these sweet tarts are flavoured with warm spices like cinnamon and nutmeg, making them …
From foodnetwork.ca
See details


110 COMFORT FOOD IDEAS | RECIPES, FOOD, COOKING RECIPES - PINTEREST
Mince Recipes. Chili Recipes. Hamburger Recipes. Savoury Recipes. Fun Recipes. Canadian Living’s best recipes, tested till perfect. | Canadian Living. All you need to make this classic western chili is some ground beef, a couple of onions and some pantry staples. Serve with your choice of sour cream, shredded cheese, chopped cilantro or chopped cucumber. Photo by Jeff …
From pinterest.ca
See details


SEVEN LAYER SALAD - A CANADIAN FOODIE
2013-08-28  · Ingredients. one head of iceburg lettuce , shredded or sliced. 12 to 16 ounce bag of small sweet peas , frozen. 1/2 purple onion , diced. 6 hard boiled eggs , chopped. 1 pound of bacon , cut into lardons, and fried. 1-1.5 cups mayonnaise. 1/4 cup to 1/3 cup sugar (mix with mayo to make salad topping/dressing)
From acanadianfoodie.com
See details


MINCEMEAT INGREDIENTS - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Method. STEP 1. Soak the raisins and currants in the brandy and lemon juice for 1 hr until plumped up, then drain and set the brandy aside. Mix all the ingredients together in the order given, then pour in the brandy when everything else is well mixed. Spoon and press into sterilised jars, to exclude any air (the easiest way to sterilise jars ...
From therecipes.info
See details


MEMORABLE MINCEMEAT - CANADIAN RECIPE
Mince Pie Hints Dried apples soaked in water a few hours make a very fair substitute for fresh apples in mince pies. Dried cherries and other fruit prepared with sugar can be soaked 10-12 hours in a very little water and then both water and fruit used instead of raisins. They will be much cheaper and will answer very well. Canadian Recipes
From cajuncookingrecipes.com
See details


WHAT IS IN MINCEMEAT FILLING - ALL INFORMATION ABOUT HEALTHY …
Mincemeat Pie Filling Recipe | Allrecipes trend www.allrecipes.com. Combine the cooked beef, apples, raisins, sweet pickle vinegar, pineapple, orange, salt, cloves ...
From therecipes.info
See details


CLASSIC BEEF MEAT LOAF | CANADIAN LIVING
2013-11-01  · Ingredients 1 tablespoon vegetable oil 1 onion finely diced 1 rib celery finely diced 1 clove garlic minced 2/3 cups fresh bread crumbs 1 egg beaten 1 tablespoon prepared horseradish 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon pepper 450 g lean ground beef 3 tablespoons ketchup Nutritional facts per serving: about Fibre 1 g
From canadianliving.com
See details


CANADIAN FOOD EXPERIENCE PROJECT CHALLENGE SIX: GREEN TOMATO …
2013-11-09  · Cuisine Canadian Prep Time 20 minutes Cook Time 3 hours Total Time 3 hours 20 minutes Author Valerie Lugonja Ingredients 8 cups (2000 ml) cored, quartered green tomatoes 4 cups (1000 ml) cored, finely chopped apples 2 cups (500 ml) raisins 1 cup (250 ml) dried currants 1/2 cup (125 ml) mixed candied fruit 1/4 cup (50 ml) candied orange peel
From acanadianfoodie.com
See details


CLASSIC MINCEMEAT | CANADIAN LIVING
Oct 31, 2016 - Canadian Living’s best recipes, tested till perfect. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, …
From pinterest.com
See details


AIMEE'S CANADIAN MINCEMEAT - SIMPLE BITES
2009-12-17  · 1 teaspoon vanilla extract 1/4 cup maple syrup 2 Tablespoons honey In a large saucepan, warm the apple cider and dissolve the brown sugar in it over low heat. Add the whole cranberries to the pot (I used frozen) and stir. Add cinnamon, cloves and ginger, along with the currants, raisins, dried cranberries and grated apple.
From simplebites.net
See details


BEST TRADITIONAL MINCEMEAT - THE DARING GOURMET
2017-12-16  · Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more towards the end to prevent burning. (If the liquid reduces too soon and the mincemeat starts to stick/scorch on the bottom, add a little bit of apple juice or water.) Stir in the brandy and rum.
From daringgourmet.com
See details


CANADIAN LIVING’S RECIPES FOR LUNCH AND DINNER. | CANADIAN LIVING
May 21, 2016 - Canadian Living’s recipes for lunch and dinner. Find healthy and comfort-food recipes for chicken, pork, beef, pasta, soup, salad, vegetarian, slow-cooker and more.
From pinterest.ca
See details


CLASSIC TOURTIèRE - SEASONS AND SUPPERS
2019-12-17  · Make the pastry: In a large bowl, combine the flour, sugar, baking soda and salt. Cut in the lard with a pastry blender or two knives until the lard is incorporated. In a one cup measuring cup, beat together the egg and vinegar, then add enough water to the measuring cup until it measures 1 cup.
From seasonsandsuppers.ca
See details


MINCEMEAT TARTS CANADA - CREATE THE MOST AMAZING DISHES
Recipe For Ham Bean And Potato Soup Green Bean Soup Creamy Ham Bone Bean And Potato Soup
From recipeshappy.com
See details


CLASSIC MINCEMEAT | CANADIAN LIVING | ROASTED BEETS, CANADIAN …
Aug 31, 2016 - You can make this old-fashioned fruit mixture with suet or butter.
From pinterest.com
See details


CANADIAN LIVING
Canadian Living is the #1 lifestyle brand for Canadian women. Get the best recipes, advice and inspired ideas for everyday living.
From canadianliving.com
See details


CANADIAN BUTTER TARTS: MY GRANDMOTHER MAUDE’S FAMOUS HERITAGE …
2010-01-09  · Cool for 5 minutes in pan on cooling rack; use a butter knife, or dull knife to loosen each tart from pan as some filling usually creates a little sticking. Place each on cooling rack; pack carefully in tightly sealed labeled and dated container until needed, placing parchment or plastic wrap between layers.
From acanadianfoodie.com
See details


MINCEMEAT RECIPE EASY - RECIPESFORWEB.COM
2020-03-05 · Step 2. Grate solid suet, measure 12 ounces of grated suet into a bowl, and set aside. Step 3. Stir brown sugar, sultana raisins, dark raisins, currants, fruit peel, almonds, …
From recipesforweb.com
See details


CLASSIC MINCEMEAT PIE RECIPE PHOTOS - ALLRECIPES.COM
View recipe photos of Classic Mincemeat Pie posted by millions of cooks on Allrecipes.com. Skip to main content New > this month. Follow us on: Get the Allrecipes magazine. BROWSE; Ingredient Search. Create a profile + — Go. Meal Type Appetizers & Snacks Breakfast & Brunch Desserts Dinner Drinks Ingredient Beef Chicken Pasta Pork Salmon Diet & Health Diabetic …
From allrecipes.com
See details


OLD FASHIONED HOMEMADE MINCEMEAT BEST RECIPES
Aromatic and full of rich flavor, this New England-inspired old-fashioned mincemeat recipe is a worthy holiday season classic. To make the boiled cider called for in the recipe, bring 4 cups of apple cider to a boil in a nonreactive pan. Cook, uncovered, over medium-high heat until the cider is reduced to 2 cups.
From recipesforweb.com
See details


160 CANADIAN LIVING RECIPES IDEAS - PINTEREST
Dec 22, 2021 - Explore Barb Parker's board "Canadian Living Recipes" on Pinterest. See more ideas about canadian living recipes, canadian living, recipes.
From pinterest.ca
See details


6 THINGS TO DO WITH MINCEMEAT | CBC NEWS
2013-12-11  · 1/2 cup chopped pecans or walnuts (optional) Preheat oven to 400°F and line 12 muffin cups with paper liners. In a largish bowl, stir together the flour, sugar, baking powder, cinnamon and salt ...
From cbc.ca
See details


MINCEMEAT RECIPES - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
See details


MINCEMEAT BEST RECIPES
Immerse in simmering water until mincemeat is ready. Wash new, unused lids and rings in warm soapy water. Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Cook over low heat and stir gently until butter has melted. Stir in chopped almonds, orange zest, 1 teaspoon of mixed spice, and cinnamon. When to eat mincemeat?
From recipesforweb.com
See details


CLASSIC MINCEMEAT RECIPE BY BANQUET.AMERICANO | IFOOD.TV
Salad Recipe - Easy Melon And Prosciutto Salad. By: C4Bimbos Betty's Microwave Corn on the Cob -- Easter
From ifood.tv
See details


MINCEMEAT TARTS - A CANADIAN FOODIE
2012-12-31  · Pre-heat oven to 350°F. Roll out the tart pastry exactly as instructed for the Butter Tarts. Use a flower shaped cookie cutter to create a lovely tart edge; tuck each tart cutting into the miniature tin to create the shell (never butter or flour tins when making pastry shells) Fill each shell with mincemeat.
From acanadianfoodie.com
See details


FIG AND CRANBERRY MINCEMEAT TARTLETS | CANADIAN LIVING
Apr 8, 2018 - Mini mincemeat tarts get a modern update with the addition of figs, dried cranberries and honey. Apr 8, 2018 - Mini mincemeat tarts get a modern update with the addition of figs, dried cranberries and honey. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca
See details


MINCEMEAT INGREDIENTS RECIPES
CLASSIC MINCEMEAT - CANADIAN LIVING. 2005-07-14 · %RDI. Iron 6.0; Folate 1.0; Calcium 2.0; Vitamin C 7.0; Method. In Dutch oven, combine apples, raisins, lexia raisins, currants, brown sugar, suet, candied peel ... From canadianliving.com. See details. HOMEMADE MINCEMEAT RECIPE - CURIOUS CUISINIERE. 2019-10-16 · Stir and simmer over medium heat, stirring …
From recipesforweb.com
See details


MAPLE MINCEMEAT TURNOVERS | CANADIAN LIVING | FAVORITE DESSERT …
Nov 20, 2017 - Maple syrup and maple-flavoured whisky liqueur bring a touch of Canada to this holiday classic. Individual turnovers make for easy entertaining. Freeze the unbaked turnovers and bake them straight from the freezer.
From pinterest.com
See details


MINCEMEAT TARTS RECIPE CANADA BEST RECIPES
2004-08-20  · Mix mincemeat, crystallized ginger, cinnamon, remaining 4 tablespoons powdered sugar and 3/4 teaspoon peel in small bowl. Roll out dough on floured surface to 17-inch round. Using 2 1/2-inch-diameter cookie cutter, cut out 18 dough rounds. Press 1 round into bottom and up sides of each muffin cup. Using 1 3/4- to 2-inch-diameter cookie cutter, cut out 18 more …
From recipesforweb.com
See details


CLASSIC MINCEMEAT RECIPE BY ADMIN | IFOOD.TV
Betty's Asian Style Corn and Pea Salad, Recipe by Tori Durham
From ifood.tv
See details


OLD-FASHIONED MINCEMEAT RECIPE - NEW ENGLAND TODAY
2016-10-23  · Transfer to a large pot and cover by two inches in cold water. Cook, covered, over low heat for 2 1/2 hours or until tender enough to shred apart with a fork. Lift the meat out and transfer to a plate. Cool, then chop fine by hand or cut into chunks and chop in the food processor, using brief pulses.
From newengland.com
See details


CANADIAN NORTH WOODS VENISON MINCEMEAT RECIPE - FOOD NEWS
Ingredients 1 pound ground venison 1/2 cup bacon drippings 1/2 cup beef stock 1 cup apple cider 1/2 cup bourbon (optional; just add an additional half cup of cider if you omit the bourbon) 1/2 cup sorghum 1 teaspoon salt 2 Granny Smith apples, peeled and chopped 3/4 cup candied orange rind 3/4 cup candied lemon rind 1 tablespoon brown sugar
From foodnewsnews.com
See details


73 CANADIAN LIVING RECIPE IDEAS IN 2021 | CANADIAN LIVING RECIPES ...
Feb 10, 2021 - Explore Sue Coelho's board "Canadian Living Recipe" on Pinterest. See more ideas about canadian living recipes, canadian living, recipes.
From pinterest.ca
See details


CLASSIC MINCEMEAT | CANADIAN LIVING | HOLIDAY RECIPES, FREE …
Nov 30, 2014 - You can make this old-fashioned fruit mixture with suet or butter.
From pinterest.co.uk
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make old fashioned mincemeat?
Aromatic and full of rich flavor, this New England-inspired old-fashioned mincemeat recipe is a worthy holiday season classic. To make the boiled cider called for in the recipe, bring 4 cups of apple cider to a boil in a nonreactive pan. Cook, uncovered, over medium-high heat until the cider is reduced to 2 cups.
Is the Mincemeat a winning recipe?
The mincemeat is definitely a winning recipe! V Reply Momsysays November 10, 2013 at 7:43 pm Can’t wait to try it , It sounds healthier than the one made with suet. Reply Valerie Lugonjasays November 11, 2013 at 3:51 pm Brought some with me for you to try today, but won’t be making it over, mom. Still at the hairdressers.Xo Reply Judy Swainsonsays
How long do you cook Mincemeat for?
Bring mixture to a simmer and cook, stirring occasionally, 5 to 10 minutes. Remove from heat and set mincemeat aside to cool down for 30 minutes. Stir in brandy.
What is the recipe for mincemeat muffins?
Mincemeat Muffins. Preheat oven to 400°F and line 12 muffin cups with paper liners. In a largish bowl, stir together the flour, sugar, baking powder, cinnamon and salt. In a smaller bowl stir together the milk, oil and egg, and add it to the flour along with the mincemeat. Stir until the batter is almost combined,...

Related Search