American Chop Suey From The 70s Recipes
AMERICAN CHOP SUEY
Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey. Well, Carol has decided to unlock her recipe vault, so here you go!
Provided by Food Network
Categories main-dish
Yield Serves 8
Number Of Ingredients 15
Steps:
- 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
- 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
- 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.
AMERICAN CHOP SUEY FROM THE 70'S
Make and share this American Chop Suey from the 70's recipe from Food.com.
Provided by Mom10
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef, onions, and celery. Drain.
- Add remaining ingredients, except chow mein, and heat to simmering.
- Serve over chow mein noodles.
Nutrition Facts : Calories 233.1, Fat 13, SaturatedFat 4.4, Cholesterol 38.6, Sodium 1025.7, Carbohydrate 15.1, Fiber 0.6, Sugar 2.5, Protein 13.5
AMERICAN CHOP SUEY
Make and share this American Chop Suey recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 42m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a 12-inch nonstick skillet over medium heat until shimmering.
- Add in the onion, bell pepper, celery, and 1/2 teaspoon salt; cook/stir often, until softened, 5-7 minutes.
- Stir in the garlic; cook until fragrant, about 30 seconds.
- Add in the beef and cook, breaking apart the meat, until lightly browned and no longer pink, 3-5 minutes.
- Stir in the tomato sauce, diced tomatoes with their juices, and chicken broth; then add in the pasta.
- Cover, increase heat to med-high, and cook, stirring often and adjusting heat to maintain a vigorous simmer, until the pasta is tender, 9-12 minutes.
- Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 582.2, Fat 20.1, SaturatedFat 5.9, Cholesterol 73.7, Sodium 899, Carbohydrate 65.9, Fiber 6.2, Sugar 12.2, Protein 35.3
AMERICAN CHOP SUEY
This is a quick recipe using 'canned' spaghetti. We always ate in on Friday nights before we would go to the football games. It is also excellent when served the next day, as the flavors have a chance to mix.
Provided by Susan Wright
Categories Pasta Main Dishes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- In a large skillet, brown the beef with the celery and onion until the onion is tender. Add the tomatoes and spaghetti and heat, stirring all together. Serve with garlic bread and a dinner salad if desired. SO easy!
Nutrition Facts : Calories 249.2 calories, Carbohydrate 20.7 g, Cholesterol 45.8 mg, Fat 12.5 g, Fiber 4.1 g, Protein 13 g, SaturatedFat 4.9 g, Sodium 564.5 mg, Sugar 2.3 g
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