American Chop Suey From The 70s Recipes

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AMERICAN CHOP SUEY



American Chop Suey image

Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey. Well, Carol has decided to unlock her recipe vault, so here you go!

Provided by Food Network

Categories     main-dish

Yield Serves 8

Number Of Ingredients 15

3 tablespoons butter
1 medium yellow onion, chopped
1 green bell pepper, stemmed, seeded, and chopped
2 garlic cloves, minced
1 pound ground beef
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon ground black pepper
Kosher salt
1 (14.5-ounce) can diced tomatoes
1 (14.5-ounce) can tomato sauce
1/4 cup tomato paste
2/3 cup tomato juice
Pinch of sugar
1 pound elbow macaroni

Steps:

  • 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
  • 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
  • 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.

AMERICAN CHOP SUEY FROM THE 70'S



American Chop Suey from the 70's image

Make and share this American Chop Suey from the 70's recipe from Food.com.

Provided by Mom10

Categories     Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup cooked rice
2 onions, chopped
1 stalk celery, sliced
2 (10 1/2 ounce) cans cream of mushroom soup
5 ounces water (1/2 can)
1 lb ground beef
1/4 cup soy sauce (or to taste)
chow mein noodles

Steps:

  • Brown beef, onions, and celery. Drain.
  • Add remaining ingredients, except chow mein, and heat to simmering.
  • Serve over chow mein noodles.

Nutrition Facts : Calories 233.1, Fat 13, SaturatedFat 4.4, Cholesterol 38.6, Sodium 1025.7, Carbohydrate 15.1, Fiber 0.6, Sugar 2.5, Protein 13.5

AMERICAN CHOP SUEY



American Chop Suey image

Make and share this American Chop Suey recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 42m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons vegetable oil
1 medium onion, minced
1 red bell pepper, chopped medium
1 celery rib, chopped medium
salt
2 garlic cloves, minced (or pressed)
1 -1 1/2 lb lean ground beef
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes
1 1/2 cups low sodium chicken broth
8 ounces elbow macaroni
ground black pepper

Steps:

  • Heat the oil in a 12-inch nonstick skillet over medium heat until shimmering.
  • Add in the onion, bell pepper, celery, and 1/2 teaspoon salt; cook/stir often, until softened, 5-7 minutes.
  • Stir in the garlic; cook until fragrant, about 30 seconds.
  • Add in the beef and cook, breaking apart the meat, until lightly browned and no longer pink, 3-5 minutes.
  • Stir in the tomato sauce, diced tomatoes with their juices, and chicken broth; then add in the pasta.
  • Cover, increase heat to med-high, and cook, stirring often and adjusting heat to maintain a vigorous simmer, until the pasta is tender, 9-12 minutes.
  • Season with salt and pepper to taste and serve.

Nutrition Facts : Calories 582.2, Fat 20.1, SaturatedFat 5.9, Cholesterol 73.7, Sodium 899, Carbohydrate 65.9, Fiber 6.2, Sugar 12.2, Protein 35.3

AMERICAN CHOP SUEY



American Chop Suey image

This is a quick recipe using 'canned' spaghetti. We always ate in on Friday nights before we would go to the football games. It is also excellent when served the next day, as the flavors have a chance to mix.

Provided by Susan Wright

Categories     Pasta Main Dishes

Time 20m

Yield 8

Number Of Ingredients 5

1 pound lean ground beef
½ cup chopped celery
½ cup chopped onion
1 (14.5 ounce) can stewed tomatoes
2 (15 ounce) cans spaghetti with sauce

Steps:

  • In a large skillet, brown the beef with the celery and onion until the onion is tender. Add the tomatoes and spaghetti and heat, stirring all together. Serve with garlic bread and a dinner salad if desired. SO easy!

Nutrition Facts : Calories 249.2 calories, Carbohydrate 20.7 g, Cholesterol 45.8 mg, Fat 12.5 g, Fiber 4.1 g, Protein 13 g, SaturatedFat 4.9 g, Sodium 564.5 mg, Sugar 2.3 g

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