TWICE-SMOKED POTATOES
Twice "baked" potatoes except on the smoker instead of in the oven. This is a great side for ribs, brisket, or whatever else you've got the smoker fired up for. Once the potatoes are cut open, they take on the smoke flavor quickly so you won't want to leave them in there for more than 30 minutes. I used hickory for these but any wood will work.
Provided by Soup Loving Nicole
Categories BBQ & Grilling Smoked
Time 3h40m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
- Using a fork, pierce holes on all sides of the potato. Brush oil over entire potato.
- Place the potato directly on the smoker rack and cook for 3 hours. Transfer potato to a cutting board and let cool until easily handled.
- Slice potato in half. Leaving the shell intact, spoon out flesh and place in a bowl. Add milk, Cheddar cheese, butter, chives, salt, and pepper. Using the back of a spoon, mash potato and stir until evenly combined.
- Spoon mixture back into the shells. Return to the smoker for 30 minutes more.
Nutrition Facts : Calories 518.1 calories, Carbohydrate 66.8 g, Cholesterol 51.7 mg, Fat 23 g, Fiber 8.1 g, Protein 13.2 g, SaturatedFat 12.1 g, Sodium 226.1 mg, Sugar 5.1 g
SMOKED SALMON & CHEESE MINI TWICE-BAKED POTATOES RECIPE
Provided by á-48683
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Rub potatoes with oil; sprinkle with 1/4 tsp. salt. Place potatoes on a jelly-roll pan coated with cooking spray. Bake at 400 degrees for 35 minutes or until tender. Remove from oven; cool 10 minutes. Cut potatoes in half crosswise; cut off a small portion of the rounded edge so the potato will stand upright. Carefully scoop out about 1 tsp. pulp from each half, leaving the shells intact. Combine potato pulp, milk, butter, pepper, cheese, and remaining 1/4 tsp. salt in a bowl. Spoon about 1 heaping tsp. potato mixture into each potato shell. Arrange stuffed potatoes on a jelly-roll pan; top each with 1/2 tsp. chopped salmon. Bake at 400 degrees for 15 minutes or until thoroughly heated.
SMOKED SALMON AND CHEESE MINI TWICE-BAKED POTATOES
Steps:
- Preparation Preheat oven to 400°. Rub potatoes with oil; sprinkle with 1/4 teaspoon salt. Place potatoes on a jelly-roll pan coated with cooking spray. Bake at 400° for 35 minutes or until tender. Remove from oven; cool 10 minutes. Cut potatoes in half crosswise; cut off a small portion of the rounded edge so the potato will stand upright. Carefully scoop out about 1 teaspoon pulp from each half, leaving the shells intact. Combine potato pulp, milk, butter, pepper, cheese, and remaining 1/4 teaspoon salt in a bowl. Spoon about 1 heaping teaspoon potato mixture into each potato shell. Arrange stuffed potatoes on a jelly-roll pan; top each with 1/2 teaspoon chopped salmon. Bake at 400° for 15 minutes or until thoroughly heated
TWICE-BAKED MINI POTATOES
I love to take tried and true recipes like twice baked potatoes and add new twists. I consider these to be the ultimate party appetizer. -Lyndsay Wells, Ladysmith, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 30 appetizers.
Number Of Ingredients 11
Steps:
- Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until just tender. Drain. Cool slightly and cut each potato in half lengthwise. Gently scoop out the pulp, leaving thin shells., In a large bowl, mash pulp with butter, milk, cream cheese, horseradish, salt and pepper. Stir in the bacon, onion and half of the cheese. Spoon mixture into potato shells; sprinkle with remaining cheese., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 15-20 minutes or until heated through. Top with chives.
Nutrition Facts :
SMOKED SALMON AND CHEESE MINI TWICE-BAKED POTATOES
Make and share this Smoked Salmon and Cheese Mini Twice-Baked Potatoes recipe from Food.com.
Provided by Vino Girl
Categories Potato
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°.
- Rub potatoes with oil; sprinkle with 1/4 teaspoon salt.
- Place potatoes on a jelly-roll pan coated with cooking spray.
- Bake for 35 minutes or until tender.
- Remove from oven; cool 10 minutes.
- Cut potatoes in half crosswise; cut off a small portion of the rounded edge so the potato will stand upright.
- Carefully scoop out about 1 teaspoon pulp from each half, leaving the shells intact.
- Combine potato pulp, milk, butter, pepper, cheese, and remaining 1/4 teaspoon salt in a bowl.
- Spoon about 1 heaping teaspoon potato mixture into each potato shell.
- Arrange stuffed potatoes on a jelly-roll pan; top each with 1/2 teaspoon chopped salmon.
- Bake for 15 minutes or until thoroughly heated.
Nutrition Facts : Calories 89.9, Fat 3.3, SaturatedFat 1.9, Cholesterol 8.7, Sodium 152.6, Carbohydrate 12.6, Fiber 1.1, Sugar 0.7, Protein 2.9
DECADENT TWICE BAKED POTATOES
-These creamy stuffed potatoes have a mild smoky flavor and are easy to make. Most of the cooking time is baking the potatoes before stuffing. I prepared everything early in the day and did the final bake at dinnertime. The listed serving size is half a potato per person. Created for RSC #15
Provided by Susie D
Categories < 4 Hours
Time 1h34m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Scrub potatoes. Spray pan and potatoes with cooking spray and lightly sprinkle with salt if desired. Bake at 350 degrees until done (approx 40 minutes).
- Let potatoes cool enough to handle. Slice in half lengthwise. Spoon out the inside of the potatoes into a bowl; leaving a shallow amount in the shells. Place shells back into pan.
- Add cream cheese, butter, sour cream, cheddar cheese, 2 tablespoons of the milk and all spices into the bowl with the potato insides. Stir until blended & fluffy, but not overworked. Adjust with additional tablespoons of milk if needed. The result should be creamy, but still scoop able.
- Spoon into the potato shells. Cover and chill at this point if making for a later meal. They can also be frozen at this point.
- Bake at 350 degrees for 20-25 minutes or until potatoes are hot & lightly browned. If working with chilled potatoes made earlier in the day add 10-15 minutes cooking time. The potatoes can also be baked directly from frozen by adjusting the cooking time.
- Optional garnish: After removing from oven sprinkle lightly with smoked paprika & the green onion tops for color.
SMOKED SALMON NEW POTATOES
Give twice-baked potatoes a rest this year and try these stuffed spuds. Smoked salmon and cream cheese blended with lemon juice and dill are simply piped into small red potatoes. Leftovers are even good with eggs for breakfast. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, until tender, 15-20 minutes. Drain potatoes; immediately drop in ice water. Drain; pat dry., Cut a thin slice off the bottom of each potato to allow them to lie flat. Using a melon baller, remove a small portion from the top of each potato. , For filling, place all remaining ingredients except dill sprigs in a food processor; process until smooth. To serve, pipe or spoon about 2 teaspoons filling into each potato. Top with dill sprigs. Refrigerate leftovers.
Nutrition Facts : Calories 35 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 67mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
More about "smoked salmon cheese mini twice baked potatoes recipes"
SMOKED SALMON & CHEESE MINI TWICE-BAKED POTATOES …
From myrecipes.com
5/5 (8)Calories 96 per servingServings 12
- Rub potatoes with oil; sprinkle with 1/4 teaspoon salt. Place potatoes on a jelly-roll pan coated with cooking spray. Bake at 400° for 35 minutes or until tender. Remove from oven; cool 10 minutes.
- Cut potatoes in half crosswise; cut off a small portion of the rounded edge so the potato will stand upright. Carefully scoop out about 1 teaspoon pulp from each half, leaving the shells intact. Combine potato pulp, milk, butter, pepper, cheese, and remaining 1/4 teaspoon salt in a bowl. Spoon about 1 heaping teaspoon potato mixture into each potato shell. Arrange stuffed potatoes on a jelly-roll pan; top each with 1/2 teaspoon chopped salmon. Bake at 400° for 15 minutes or until thoroughly heated.
SMOKED SALMON AND CHEESE MINI TWICE-BAKED POTATOES …
From livestrong.com
DOUBLE-SMOKED BACON AND CHEESE POTATOES
From oklahomajoes.com
MINI TWICE-BAKED POTATO “MICE” - TEATIME MAGAZINE
From teatimemagazine.com
MINI TWICE BAKED POTATO SKINS - CULINARY HILL
From culinaryhill.com
SMOKED TWICE BAKED POTATOES - SMOKING MEAT WITH JEFF PHILLIPS
From smoking-meat.com
10-MINUTE SMOKED SALMON BAKED POTATOES - EMPTY NEST EATS
From emptynesteats.com
RECIPES FOR SMOKED SALMON AND CHEESE MINI TWICE-BAKED …
From saymmm.com
SMOKED SALMON & CHEESE MINI TWICE-BAKED POTATOES RECIPE
From pinterest.ca
SMOKED SALMON AND CHEESE MINI TWICE-BAKED POTATOES
From dbdoba.blogspot.com
TWICE-BAKED SALMON POTATOES RECIPE | MYRECIPES
From myrecipes.com
SMOKED SALMON AND CHEESE MINI TWICE-BAKED POTATOES
From recipething.com
DIANA’S SMOKED SALMON & CHEESE TWICE BAKED MINI POTATOES
From amigosdebucerias.org
SMOKED SALMON AND CHEESE MINI TWICE-BAKED POTATOES
From recipething.com
SMOKED SALMON AND CHEESE MINI TWICE-BAKED POTATOES
From mastercook.com
TWICE BAKED POTATOES RECIPE | TRAEGER GRILLS
From traeger.com
SMOKED SALMON AND CHEESE MINI TWICE-BAKED POTATOES
From fooddiez.com
SMOKED SALMON RECIPES | COOKING LIGHT
From cookinglight.com
CRASH HOT POTATOES WITH SMOKED SALMON RECIPE - SIMPLY RECIPES
From simplyrecipes.com
TWICE BAKED POTATOES WITH SMOKED SALMON AND CHIVES RECIPE
From recipeland.com
SMOKED TWICE BAKED POTATOES - THE SMOKED KINGS
From thesmokedkings.com
TWICE-BAKED BABY POTATOES WITH SMOKED SALMON - BALMUDA
From us.balmuda.com
TRAEGER SMOKED TWICE BAKED POTATOES - WITH THE WOODRUFFS
From withthewoodruffs.com
TWICE SMOKED LOADED POTATOES - THREE DELICIOUS RECIPES
From mrecipes.com
SMOKED SALMON AND CHEESE MINI TWICE BAKED POTATOES | TWICE …
From pinterest.com
TRAEGER BAKED POTATOES (TWO WAYS!) - BOOTS & HOOVES HOMESTEAD
From bootsandhooveshomestead.com
MINI BAKED POTATOES WITH SOUR CREAM AND SMOKED SALMON
From sprinklesandsprouts.com
SMOKED SALMON BAKED POTATO - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
RECIPES FOR SMOKED SALMON AND CHEESE MINI TWICE-BAKED …
From saymmm.com
TINY TWICE-BAKED POTATOES WITH SMOKED PAPRIKA AND BACON RECIPE
From oprah.com
TWICE BAKED POTATOES RECIPE | TRAEGER GRILLS
From traeger.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love